วีดีโอ

Thanks for showing the nutrition facts on the foods, such a nice touch!

Dang I’ve been sleeping on Morningstar chicken’s macros!

❤

I’m just like you. I like a good dressing, and that’s the main event, so I wanna make one I can eat a lot of. These are amazing! Hardly can wait to try them!!!!! 😊

This looks yummy! Have you ever tried to make Fable Meat? It’s made with shiitake mushrooms, isolated soy protein, tapioca flour, sugar, water, coconut oil, yeast extract, soy sauce, salt, and pepper. It tastes so amazing!

Have you ever seen the shelf stable silken tofu in a carton? Look up Mori-Nu if you haven't. I wonder how the extra-firm silken would do in these recipes? I might have to give that a try.

😂 I knew you were a real one! Suffering for us is next level LOL I appreciate you A lot of these I never tried because the price versus macros don’t fee worth it (they’re expensive enough but for context I live in nyc and I feel like they’re upcharged here somehow 😅 like hows a 2-bite snack cost 4$… for meh macros? And wild amounts of fiber for no reason? No thanks!). So now in a pinch I know what to go for if I must! Thanks 🙏🏾

The best vegan protein bar I've tried is Koro Chocolate Brownie, I love it!

I want to try the Lenny and Larry’s cookie-fied bars now. The cookies and cream sounds so good. I like their products, I think they hit the spot when I want a vegan snack from the gas station. The triple chocolate cookie reminds me of those cosmic brownies from childhood. But adult-sized and better nutrition lol

If the macros don’t beat tofu I don’t even think they can call themselves protein bars

The macros on these sometimes can be soooooo pitiful! I love love love the Barebells vegan protein bars but they’re very expensive. I used to have them delivered every two weeks but they’re too expensive, and they stopped offering them on Amazon subscribe and save. The No Cow dipped have great macros and are good to me. Very sweet lol. I get the cinnamon roll flavor delivered every two weeks.

I love the Nugo Bars! I did just recently buy one of the builder bars, but have yet to try it. Thanks for the reviews

I've tried all of these and I agree with all your assessments except for one thing---the smoked ham one is great chopped up in fried rice so if you still have any left and don't know what to do with it, try that!

This made me really hungry. Thx! Oh, and 4:46 is why your fries weren't crispy. 😉

This actually gave me some good ideas. Thanks for the inspo. And yeah, at 3:16, I was like, "Noooo!" 😀

Like 13 for this Amazing High Protein Vegan Meal Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊

Was just about to buy and try he accent.. but was leary about the cost.. they only had the big bag.. So now I am a little more convinced..

No way! I’m using the very last drops of a dressing I made last week and was thinking what to make next. These look amazing! I might do the ranch first

Thanks for this informative video! I'm buying one for a friend and found this comparison video very helpful!! Tofu Bud it is!

Oooh I’ve never cooked Seitan that way (crumble-fry-simmer) - will definitely try it that way though. That’s genius. I typically steam mine. And I can’t say how much I love pantry meals. Thanks for sharing. There’s always something in there we need to use up but instead go waste more money and time at the store 😂 (that’s me calling myself out)

I love this vegan activists enthusiasm and creativity in cooking a delicious meal using only pantry and freezer items! Shes so proud of her culinary skills, and rightly so. Her recipes look simple yet flavorful, and I appreciate how she shares her process with her audience. As a vegan myself, Im thrilled to see someone promoting plant-based eating and sharing their kitchen experiences with others. Her use of frozen avocados, coconut milk, and spices is genius! And who can resist the allure of a good stir-fry? I do have to chuckle at some of her quirks, like using too much cayenne pepper or overcooking the asparagus. Its all part of the learning process, right? And I love how she owns up to those little mistakes and encourages her viewers to make adjustments based on their own preferences. Overall, this video is a great example of vegan activism in action: inspiring others to take control of their food choices, reduce waste, and create healthy, sustainable meals using readily available ingredients. Kudos to this fabulous cook for sharing her talents with the world!

Ooooh I’ve been eyeing that airfryer. I’m a ninja fan and currently have the dual zone one but this one is long and flat and I could make bigger portions 😮 Anyway! Will definitely be using some of these sauces. I currently am using a “southwest” flavor one that I made with spices and silken tofu. Also sorry for comment bombing 😂 just discovered this channel and I guess it’s a binge watching evening! Lol

Love the combos you ended up making with all the prepped components!

Just found this channel and subscribed - love your vibe! I’m still not a chia pudding person almost 9 years into my veganity 😂 but I’m gonna try it one more time with this recipe!

I put the peanut butter powder in wirh the oats and protein powder and then add the milk. Saves me a step. Also, you wake up early enough to actually cook breakfast before work? Madness! 😅

Lol I don’t have an air fryer but I finally just bought a tofu press after living on my own for 13 years and wow. Wish I’d done it sooner. It was based on your recommendation btw that’s how I found your channel! What a game changer. Would love to hear more of your reasons why air fryers are bae

Great inspiration thanks

For that blue one I don’t think you needed to take the lid off to drain. Same for the last one

When you cook with a British recipe, Cornflour is Corn Starch, not Masa. If you had used cornflour, you would have had beautifully smooth batter

The Tofuture costs way less now, and really you are paying for the convenience of the design. Btw you can pour the liquid off on purpose by tilting it, and then put it back in the fridge to let it drain more.

Combining freezing with pressing also makes the texture super dense and meaty, and helps it hold it's shape.

Promo-SM

I like having options, I definitely appreciate all of these! Your recipes are very easy to follow, thank you!

I'm glad that YT recommended your channel. You are really chill! I look forward to watching more of your channel.

The buldak are so delishious but the more I eat the more they just get disgustingly bitter to me, it's as if I can't taste spicy to a certain point and then just bitter, maybe I need to add some coconut milk to it like I do in the shin ramyun to cut down on the bitter taste

This was so helpful! Looking for different sauces

Dude buldak is non veg

You are so gorgeous omg ❤️

well they from the same industry that supplies non vegan products.. so buying products from their company is contributing to the cruelty

You should’ve had a control where are you? Just put tofu on top of a towel and then put a cast-iron pan on the top

What I get usually instead of vegan meals, some pour quality vegetarian things, very low on calories. I was so hungry on my flight from Paris to Bangkok last summer. Especially that I was nursing my baby and that meals were really not enough to cover my calories needs.

I dont fly a lot but this is a really helpful topic 💚🌱

You are auper entertaining & hilarious AF! Subscribed✅🎉

Eat with gluten-free sourdough bread and some Chao cheese 🧀 delicious 😋

Yay new video! This looks like so much fun! & everything looks delicious (except your reactions to certain things - is about what I'd expect 😅) I enjoy your videos & watching them feels like hanging out with a friend 🤗 I had thought I'd already watched ALL your videos & had been hoping you'd post a new one.. but after watching this realized there are somehow so many more vids you'd posted years ago that I haven't watched yet! Cue binging and getting really hungry.. Looking forward to more content!

That looks SO GOOD! I need to grow some basil!!

You're awesome thank you so much for making my choice so much easier!!!

Looking forward to cooking tofu this way next time! You're probably back in the US now, but here in the UK cornstarch is called cornflour

Loved that you kept the "bloopers" in your video. Funny and authentic video.🤭

My tofuture was $23.50. I have no idea why you paid $40 for it.