Spanish food is reasonably popular, but you have to realize that there are many cuisines with an even (much) greater variety: Chinese, Italian, French, Indian, Indonesian, to mention a few. Nevertheless, I often make one of these recipes!
I would never in a million years thought of combining those ingredients together. I have got to try that, thanks for this recipe, I'm putting my shoes on to go buy some almonds, everything else in the recipe are always in my kitchen. Love your work💯
@Someone-ch8vo I'm struggling to understand your copy and pasted point. If you would care to elaborate on what you mean I'd be more than happy to have a debate with you.
@@SpainonaForkAlbert is there a recipe for albondigas with almonds and boiled eggs that are sweet and come from South of Spain I'm curious maybe cooked in saffron sauce I'm interested to know
I love that this spanish eggs recipe uses simple, accessible ingredients. It's perfect for those days when you want a delicious meal without spending hours in the kitchen. Thank you for sharing easy and tasty recipes. 👍🙏
I first saw this video around 6 months ago and I've been trying to convince my household to give it a try ever since. Well, they finally gave in and everyone was blown away by the deliciousness and rich texture of this sauce and the novelty of making eggs our main dinner protein. What a brilliant recipe! The leftovers were demolished for lunch the next day. I can't wait to try more of these Spanish recipes!
I really like this - will definitely make this one since i have lots of almonds in my storecupboard. Also rich in protein for a vegetarian like me - thank you so much !!!😀
I was shocked when I saw the eggs being coated in flour and fried, simply because I never imagined that to be done. It looks very tasty! Very unique recipe. Love it!
A lovely idea to easily up the flavours for simple eggs. It looks like it could work at room temperature also amongst tapas. I would never have put the two together but might give it a try. Thank you Albert! Love from Scotland 🏴
Albert: Delicious. I have everything in stock but almonds, so guess what's on the list for today.😋 A definite WILL-try. Thanks again. (Fan from San Francisco, California.) *!!~
@@rosej9686: Thank you... corrected. I wrote this while looking at a large *bag of walnuts.* 😁 PS: That's not the fist time that happened. BUT... I've purchased my almonds already... Thanks again.
Looks delicious , Albert ! I'll be cooking this tonight - if I can find my blanched almonds . After Christmas day , things have been moved God knows where ! Granada . Reminds me of this story I read in an old National Geographic . I think the name of the last ruler of Granada might have been Bobadil . Hope I got that right ! Anyway , after being driven out by Ferdinand , and on his retreat from Granada , he stopped , turned , and had one last look , from a place now called 'The sigh of the Moor'. He shed a tear and looked at his mum for a bit of sympathy , but , she was in no mood . "Do not weep like a woman for what you didn't defend like a man'. Ouch ! Heart as hard as an almond , that woman . Thanks for the video!
I'm curious, how many egg half's would you suggest as a single serving portion? That said this looks great. I'm thinking the sauce could be made the day before. Boil the eggs while giving the sauce its final heat that way its easier to do early in the mourning. Or for a lot of folks for brunch or holiday mornings. 😊
I so want to eat this. BUT...if I don't find this on a Tapas Menu, no way. It's a breakfast dish, and way too much trouble to make at home. Perfect for a 10:00 pm dinner at a restaurant. OK, I could be lying. Just might do this in the morning. Otherwise, it's pan con tomate, and a cortado.
@@SpainonaFork Thanks Albert, I'm feeling better than better.....they've got me on a low fiber diet, so I'm eating all the things I was denying myself on the low carb diet I was on before. Rice,bread , potatoes and best of all Pasta!
I've just tried the recipe adding those 0.17 grams of saffron on my uncles goat meat wage. By the time it registered I had added like a bag full and have now invested 5000$ into this this dish! Please be more precise
Whenever I make a recipe from Spain on a Fork, I eat it on my balcony while listening to Spanish music such as Pacio de Lucia. Gracias!
Sounds amazing!! Much love :)
How is Spanish food not more popular? The variety is amazing.
Agreed! Much love :)
@Someone-ch8vo Are you kidding? Tapas as a sports snack would be amazing 😂
Spanish food is reasonably popular, but you have to realize that there are many cuisines with an even (much) greater variety: Chinese, Italian, French, Indian, Indonesian, to mention a few. Nevertheless, I often make one of these recipes!
Such an amazing recipe! It reminds me a little of the North Indian/Mogul dish of korma sauce, which is probably the Moorish influence here. Thank you
Much love :)
I would never in a million years thought of combining those ingredients together. I have got to try that, thanks for this recipe, I'm putting my shoes on to go buy some almonds, everything else in the recipe are always in my kitchen. Love your work💯
Sounds great! Much love :)
@Someone-ch8vo I'm struggling to understand your copy and pasted point. If you would care to elaborate on what you mean I'd be more than happy to have a debate with you.
This sauce is stunning. I use it for meatballs. But in the mix I add 2 cookies (galletas maria) that brings it a "special touch".
Sounds great! Much love :)
@@SpainonaForkAlbert is there a recipe for albondigas with almonds and boiled eggs that are sweet and come from South of Spain I'm curious maybe cooked in saffron sauce I'm interested to know
I love that this spanish eggs recipe uses simple, accessible ingredients.
It's perfect for those days when you want a delicious meal without spending hours in the kitchen.
Thank you for sharing easy and tasty recipes. 👍🙏
You, sir, are a 'wizard' of cuisine! Your Spanish recipes, along with your wonderful presentations, is 'art'- no doubt about it!
Appreciate the comment! Much love :)
First time I see this recipe I’ll try it
Hope you enjoy! Much love :)
I first saw this video around 6 months ago and I've been trying to convince my household to give it a try ever since. Well, they finally gave in and everyone was blown away by the deliciousness and rich texture of this sauce and the novelty of making eggs our main dinner protein.
What a brilliant recipe! The leftovers were demolished for lunch the next day. I can't wait to try more of these Spanish recipes!
So happy to hear that!! Much love :)
I really like this - will definitely make this one since i have lots of almonds in my storecupboard. Also rich in protein for a vegetarian like me - thank you so much !!!😀
Sounds great! Much love :)
I was shocked when I saw the eggs being coated in flour and fried, simply because I never imagined that to be done. It looks very tasty! Very unique recipe. Love it!
Much love :)
@@SpainonaForkin Turkish cuisine this is how Eggs Kapama are made in butter i think the Arabs did something amazing with influencing Spain's cuisine
Really improves the final presentation doesn't it? I would never have thought of that either
¡Qué alegría! Es un plato que no había probado nunca pero ahora voy a prepararlo.
Buen provecho!! Saludos :)
Wow....how different this is!!!! I'm certainly going to try it for Happy Hour!!!!!!😃
Sounds great! Much love :)
pffff it's 4 pm and it made me hungry 😂 Thank you so much for the recipe !
Much love :)
It’s 10p in California and I want to go to the kitchen to cook this dish. Exquisite 👍🙏
Sounds great! Much love :)
I have never heard of this before. This looks so interesting and delicious!
Much love :)
This looks wonderful. Thank you for sharing. Have a blessed and beautiful day 🥰
Same to you! Much love :)
I know just which friend I want to share this meal with- thank you for the inspiration!
Much love :)
This dish looks delicious!! You always have amazing tuna recipes and egg recipes!!
Much love :)
What an interesting recipe with Moorish twist the cuisine from Granada is very interesting Alhambra is amazing place please try more Granadan recipes
Much love :)
That's a very unique recipe. I intend to try it out soon so thank you very much
Sounds great! Much love :)
A lovely idea to easily up the flavours for simple eggs. It looks like it could work at room temperature also amongst tapas. I would never have put the two together but might give it a try. Thank you Albert! Love from Scotland 🏴
Much love :)
❤😮 madre mía qué receta más interesante buenísima se ve tiene que estar súper Rica
Muchas gracias!
Alberto, this made my mouth water! Outstanding recipe! Looks absolutely delicious! 😘❤️
Thank you! Much love :)
This recipe looks amazing.
Thank you! Much love :)
Me encantó, I love it, thank you
I'm glad you like it! Saludos :)
I will be trying this recipe very soon. It looks amazing!
Sounds great! Much love :)
Aberto: I was watching this video to the end, I will love to try it. because it is not spicy food. Thanks.
Much love :)
What an amazing recipe and very well presented. Thank you 😊
Much love :)
That sauce is genious. It must be good for other dishes.😃
Absolutely! Much love :)
My thoughts exactly, maybe make a double batch .....
Looks Good!
Much love :)
Reminds me of Korma curry sauce - Coconut and almond. Will try this 👍
Sounds great! Much love :)
Oh my..looks amazing..thank you .💜👍
Much love :)
Looks great! I'm going to be in Granada in a few weeks. I'll have to try it while I'm there. Thanks!
Sounds great! Much love :)
Albert: Delicious. I have everything in stock but almonds, so guess what's on the list for today.😋
A definite WILL-try. Thanks again. (Fan from San Francisco, California.) *!!~
You mean almonds? 😊
@@rosej9686: Thank you... corrected. I wrote this while looking at a large *bag of walnuts.* 😁
PS: That's not the fist time that happened. BUT... I've purchased my almonds already... Thanks again.
Much love :)
Look forward to trying this. Seems a beautiful summer dish. Thank you
Hope you enjoy! Much love :)
Well that's Supper sorted for tomorrow. Can't wait.
Hope you enjoy! Much love :)
Thank you so much! Another great, budget friendly dish ❤ I will try it tonight 😊
Hope you enjoy! Much love :)
Looks delicious , Albert ! I'll be cooking this tonight - if I can find my blanched almonds . After Christmas day , things have been moved God knows where ! Granada . Reminds me of this story I read in an old National Geographic . I think the name of the last ruler of Granada might have been Bobadil . Hope I got that right ! Anyway , after being driven out by Ferdinand , and on his retreat from Granada , he stopped , turned , and had one last look , from a place now called 'The sigh of the Moor'. He shed a tear and looked at his mum for a bit of sympathy , but , she was in no mood . "Do not weep like a woman for what you didn't defend like a man'. Ouch ! Heart as hard as an almond , that woman . Thanks for the video!
Hope you enjoy! Much love :)
Thank you! I will try this soon.
Sounds great! Much love :)
Another great receipe 👍🏻😎
Much love :)
Mmm that looks so good ❤
Thank you! Much love :)
You are my hero!! Making this for brunch!?!
Hope you enjoy! Much love :)
Beautiful dish, I’ll be making that for sure
Sounds great! Much love :)
I cant wait to try it. Thank you.
Much love :)
Interesting recipe, never thought of that one before👍🍷
Excellent
Much love :)
looks awesome!
Thank you Mike! Much love :)
Albert te propongo la receta de Remojón andaluz o ensalada de bacalao y naranja para que flipen los guiris.
Ya los mirare! Saludos :)
thanks again!! :)
Thank you! Much love :)
Can’t wait to give it a go ❤❤
Much love :)
I'm curious, how many egg half's would you suggest as a single serving portion? That said this looks great. I'm thinking the sauce could be made the day before. Boil the eggs while giving the sauce its final heat that way its easier to do early in the mourning. Or for a lot of folks for brunch or holiday mornings. 😊
Yes like a shakshuka but with almonds, brilliant idea. My boyfriend thanks you for this idea 😊
1 egg per person as an appertizer, or 2 eggs per person as a main course :) Much love
@@SpainonaFork thank you for your reply. Wonderful dish.😋👍🥚
Wow. What else can you use the almond sauce with?
Maybe pasta?
On mostly any protein it works great or even over rice :) Much love
Love the recipe. Although I’m loosing sleep, because of the three missing half egg pieces in the final dish. Please explain… haha 👍👍👍
lol....Much love :)
Se ve Delicioso 😋
Muchas gracias!
Would this be a starter or would you serve it with a table of tapas?
You can go either way! Much love :)
I would eat them in the evening with some fresh crusty bread👍🍷
Does it have to be boiled eggs
👍🙏👏❤️from Pakistan 🇵🇰
Much love :)
I have to ask about your pans they look really nice!!!! Where did you get them????
Link in the description :) Much love
What does it go well with? Rice,Rotis?
He suggested crusty bread or roasted potatoes during the recipe description
What is the liquid you add in mixer and later in pan? Is it normal water?
Vegetable broth :) Much love
I'm confused what kind of almonds can I use? I have whole natural almonds is that ok?
I used natural blanched almonds, but you can use the ones with the skins on if you like :) Much love
@@SpainonaForkMarcona are best for Spanish cuisine
How about a Spanish vegan recipe??🎉❤
I so want to eat this. BUT...if I don't find this on a Tapas Menu, no way. It's a breakfast dish, and way too much trouble to make at home. Perfect for a 10:00 pm dinner at a restaurant. OK, I could be lying. Just might do this in the morning. Otherwise, it's pan con tomate, and a cortado.
❤
Much love :)
❤😋
Much love :)
Baking soda in water. Thank you
That's like a Spanish version of Jacques Pepin's eggs Jeanette...
Yep... still here.
Hope you are feeling better!!! Much love :)
@@SpainonaFork Thanks Albert, I'm feeling better than better.....they've got me on a low fiber diet, so I'm eating all the things I was denying myself on the low carb diet I was on before.
Rice,bread , potatoes and best of all Pasta!
I've just tried the recipe adding those 0.17 grams of saffron on my uncles goat meat wage. By the time it registered I had added like a bag full and have now invested 5000$ into this this dish! Please be more precise
A pinch he say,s. Lol. I used like four pinches in one of his bread recipes. It still was great!