I'm so excited! A Mexican restaurant/grocery has opened in the town near me. The couple who own it are so sweet and so kind and helpful. And now I can find the ingredients you talk about easily! Please support your local businesses when you can. You are helping make someone's dream come true ❤
Girl …I love your recipes. I’ve been following you for about three years and I’ve made at least a dozen of them so far and they’re ALL DELICIOUS! 😋The most recent was red pozole for me and my husband when we were sick a couple weeks ago. He’s Mexican and every time I make one of your recipes, he tells me that I must have a Mexican in my last life 😆 In my head, I always giggle and think if only he knew I have a best friend / cooking buddy on TH-cam that I’ve never met lol . I’d be watching your video step-by-step while I’m cooking too lol thanks for sharing all of the yummy recipes. Sending love from Los Angeles . I’m totally one of your biggest fans 🌮💛🤤
Oh, Angelica, thank you for demystifying those big red sauced meat containers at the back of the Mexican grocery store and I have a market only a half mile away. I never knew what to do with it. I do now!!!!! I'm Anglo Indian and love the red chicken tikka kebabs...I have annatto seeds already and will make it really red now. I can't believe I had not thought of this! Will make tacos this weekend!!!!! -- Ft. Worth, TX
I looove your channel ❤ I love the achiote flavor 😋 blessings for you and your family 🙏It has a very slight floral peppermint flavor. Mostly for coloring 🥰
I love your channel and every time you mention what happened to your FB page my blood boils for you and your family. God Bless You and your dear family and thank you for teaching me how to cook so many new and delicious recipes.
The tacos you made looks so delicious. Thanks for sharing this recipe. My husband and I have tried quite a few of your recipes and have found them all to be wonderful. I love your channel!
OMG, I'm drooling! Great idea with the onions and tortillas too. Achiote seeds are about as hard as a diamond, they take a long time to grind. I prefer the paste, which is available at Mexican markets and Amazon. Lime orange or lemon orange are typical of the Yucatan, there is a youtube somewhere posted by the director of "Once upon a time in Mexico" for puerco pibil, it's totally worth the time if you want a pork recipe with achiote. Search - once upon a time in mexico cochinita pibil - I've made this several times for Christmas family gatherings.
Nice! I am lucky that every grocery store around me has a section of spices in the little cello packs. So much more reasonable - I just refill my jars. I make a similar marinade but also use canned jalapenos and the juice and the sliced onions go in the marinade. I cook them on my flat top (Blackstone) and do the tortillas on there too. Delicious. BTW - slicing against the grain, like she did, is key to tender meat. Thanks for the inspiration.
Love your recipes! Easy and tasty......sharing this video with family..thank you so much for sharing all your amazing recipes and "how to's" tutorials..
I had no annotto seeds or powder so I used paprika and it came amazing, some of the best taco seasoning ever, I don't understand how people do it any other way now or ever did
I’m dying here looking at those exquisite tacos. You just know they are full of flavor. I also have been hearing that restaurants add some baking soda to the marinade for less tender cuts.
I love your channel, what people need to know is that a recipe is a foundation ..............to make it your own,.......... Therefore all critics need to know ........hellooooo..........wake up.
I live in San Diego. Obtaining any and all of the ingredients you recommend is a snap. I want to try this, that looks delicioso. Maybe toss in some green and red bell peppers. 😋
Oh, annatto seeds! I made my own Sazon Tropical for a lentil chicken soup by grinding the annattos in my little spice grinder with the rest of the seasonings....yes, mama, it is good!
Oh my gosh: I have the paste version with the dye in it - I hadn't even thought to look for dye 😳 😅 Many thanks Angelica! I also needed to know more about how to use annato. My in-laws didn't use it, so I didn't learn about it. (We're from New Mexico)
we always marinade our own carne asada: lemon juice orange juice( if we have it, not required) lawrys seasoned salt thats it marinate a few hrs b4 you barbq it outside on the grill. i prep by doing layers in a rectangle pan 1 layer meat lemon juice, try to squeeze evenly across all meat. then lightly season with lawrys, covering all the meat with a light layer the. repeat it comes out so good!
I'm certain you've probably told people this, but I've only been watching about 6 months, what do you use as a ratio for your cumin seed to peppercorn? I bought some whole cumin seed from bulkfoods online just from your recipes. Thank you!!
I will try achiote marinade. Birria from Tacotlan in Chicago is good. Search Tacotlan Chicago on TH-cam to see similarity. Tortillas get coated with delicious red fat.
I have a question - have you always used soy sauce in your Mexican recipes? I see it in several of your videos, and I wonder if the soy sauce is influence from meeting your husband, or if growing yo your family would use soy sauce as well. Thanks for the secret ingredient in this video! 😊❤
Soy sauce has a lot of natural MSG in it. Salty and savory, it works well for marinades in many dishes but too much of it and everything starts to taste like Asian food. You can use it kind of like anchovies in a Ceasar salad, you don't really notice it as fish but if it wasn't there you would miss it. A lot of prepackaged "ethnic" sauces/marinades have soy sauce as an ingredient not just "Asian" food.
My husband thinks I’m amazing because of you. His love language is food ❤😊
Every man's love language is food lol 😂
@@songsthatarecatchy my husbands love language are blowjobs
I'm so excited! A Mexican restaurant/grocery has opened in the town near me. The couple who own it are so sweet and so kind and helpful. And now I can find the ingredients you talk about easily! Please support your local businesses when you can. You are helping make someone's dream come true ❤
I live in Mexico and I love, love Mexican food. 🌮
You are teaching how to make authentic Mexican food!
Thank you so much.
¡¡¡VIVA 🎉 MEXICO!!! 🇲🇽
Girl …I love your recipes. I’ve been following you for about three years and I’ve made at least a dozen of them so far and they’re ALL DELICIOUS! 😋The most recent was red pozole for me and my husband when we were sick a couple weeks ago.
He’s Mexican and every time I make one of your recipes, he tells me that I must have a Mexican in my last life 😆
In my head, I always giggle and think if only he knew I have a best friend / cooking buddy on TH-cam that I’ve never met lol . I’d be watching your video step-by-step while I’m cooking too lol thanks for sharing all of the yummy recipes. Sending love from Los Angeles . I’m totally one of your biggest fans 🌮💛🤤
Thank you for your knowledge ,ideas, recipes and your kindness!
I can’t wait to try this recipe. My husband loves Mexican food. Thank you so much for sharing your delicious recipes with us. 😋
I never knew achiote paste had dye in it! I’ll have to try this. I love red fajita.
Angelica is gorgeous! I'll always love your recipes and food tips.
This looks so wonderful, I can’t wait to marinate some skirt steaks in this!!! Thank you for sharing! ❤
Looks delicious thank you so much for showing us how to make the marinade.
Woww now we have the secret to delicious meat marinade thank u
Oh, Angelica, thank you for demystifying those big red sauced meat containers at the back of the Mexican grocery store and I have a market only a half mile away. I never knew what to do with it. I do now!!!!! I'm Anglo Indian and love the red chicken tikka kebabs...I have annatto seeds already and will make it really red now. I can't believe I had not thought of this! Will make tacos this weekend!!!!! -- Ft. Worth, TX
I will try your marinade, the meat looks delicious. Thanks for sharing.
Your videos always make me hungry! Thank you for sharing.
Thanks MAMA
I looove your channel ❤ I love the achiote flavor 😋 blessings for you and your family 🙏It has a very slight floral peppermint flavor. Mostly for coloring 🥰
That looks sooo dang good!!! Thank you for sharing another Great recipe with us!!! God Bless!!!
I like how you tell us in the beginning of the video LOL, I still stay and watch it all cause your videos are my fav cooking ones 🫶🏼
Hey, Mama! Hope your Sunday is pleasant and relaxing.
It is, thankfully. 😁 Have a great day! 👍🏼
@ Thanks!😊
I love your channel and every time you mention what happened to your FB page my blood boils for you and your family.
God Bless You and your dear family and thank you for teaching me how to cook so many new and delicious recipes.
I enjoy your recipes.
Thank you I needed that . That looked so good the wife is headed to the store .
Been following you since you were Gochuchang Momma :)
God bless you :)
The tacos you made looks so delicious. Thanks for sharing this recipe. My husband and I have tried quite a few of your recipes and have found them all to be wonderful. I love your channel!
You’re hair style looks good thanks 🙏 for your videos
Angelica, your hair looks great today! Did you have it straightened, colored, trimmed?
OMG, I'm drooling! Great idea with the onions and tortillas too.
Achiote seeds are about as hard as a diamond, they take a long time to grind. I prefer the paste, which is available at Mexican markets and Amazon. Lime orange or lemon orange are typical of the Yucatan, there is a youtube somewhere posted by the director of "Once upon a time in Mexico" for puerco pibil, it's totally worth the time if you want a pork recipe with achiote. Search - once upon a time in mexico cochinita pibil - I've made this several times for Christmas family gatherings.
She shows the already ground achiote seeds - that's what she uses in her recipe for this video.
😅 girl ... I love your channel..
Looks delicious. Hoping I can make these. 😋 I ordered the spices since I can't shop at fiesta or HEB. Ty
Nice! I am lucky that every grocery store around me has a section of spices in the little cello packs. So much more reasonable - I just refill my jars. I make a similar marinade but also use canned jalapenos and the juice and the sliced onions go in the marinade.
I cook them on my flat top (Blackstone) and do the tortillas on there too. Delicious.
BTW - slicing against the grain, like she did, is key to tender meat.
Thanks for the inspiration.
Wow-looks so goooddd!! I have all those seasonings and steak🤔👍😀💞
Love your recipes! Easy and tasty......sharing this video with family..thank you so much for sharing all your amazing recipes and "how to's" tutorials..
Looked Great, thanks for the secret reveal.
That is mouthwatering!
God Bless you!
you are helping me use the BEST parts of my Mexican grocery store with these recipes!
Delicious delicious👍👍
GIRRRL!! Thank you so much 💓
I had no annotto seeds or powder so I used paprika and it came amazing, some of the best taco seasoning ever, I don't understand how people do it any other way now or ever did
I’m dying here looking at those exquisite tacos. You just know they are full of flavor. I also have been hearing that restaurants add some baking soda to the marinade for less tender cuts.
A little baking soda works wonders. (1/2 teaspoon) not only for less tender cuts but also for chicken. It's a game changer.
I love your channel, what people need to know is that a recipe is a foundation ..............to make it your own,..........
Therefore all critics need to know ........hellooooo..........wake up.
Right on!
Yummm yummm yummmmmmmmmm🥰🥰
This is just in time for my weekly menu planning. Looks like we're having a DELICIOUS taco Tuesday👍👍
Thanks Mamá 💐💐💐
Yes!!!😊😊❤ I brought at the Asian store.😊
Your my fave cook channel
I live in San Diego. Obtaining any and all of the ingredients you recommend is a snap. I want to try this, that looks delicioso. Maybe toss in some green and red bell peppers. 😋
Omg my son always buys the marinated meat from the meat market to bbq I'm going to start marinating it here😋Thank you💗
Lol, lol....great video. Liked your introduction.
God bless all here.
Looks great might be a keeper
Looks delicious 😋
Can't wait to try. Thanks 👍😋
Is the annato seed for flavor as well or just color? Amazing recipe either way
Yes, the flavor is earthy and peppery. I actually talked about this. I didn't realize I cut that out during the edit. 🤦🏻♀️😬
Looks delicious and thanks for the tips. ❤❤❤
Oooo,this looks fantastic 😊 thank you for sharing 😊hv a great day 💙
You are looking beautiful in this video Angelica. 🔥 As always you make me want to cook more. Thank you!
Wow thanks for all the info❤🤩💥🙌
Oh, annatto seeds! I made my own Sazon Tropical for a lentil chicken soup by grinding the annattos in my little spice grinder with the rest of the seasonings....yes, mama, it is good!
Going to try this and thank you
Wow this looks good
I like my meat well done! 😊 but like you said everyone’s preference is different!
Thank you for the nice recipe! 😊
Thank You for your amazing recipe, looks so yummy! Your hair looks so pretty 😍 and cute! Love everyone of your recipes:) Hello from Arizona ~Robin~
Damm nothing but goodness I love it 🤤
Oh my gosh: I have the paste version with the dye in it - I hadn't even thought to look for dye 😳
😅
Many thanks Angelica! I also needed to know more about how to use annato. My in-laws didn't use it, so I didn't learn about it. (We're from New Mexico)
THANK YOU! I was looking for someone to tell me.
Wow! I can't wait to try this! Thank you so much!
looks amazing!! 💜💜💜💜
Yummmy😋
( I would add some questions and Perfect)👍
I'll try that marinade😊
Mouth is watering looks so delicious
yummy
Awesome 👌😊👍👏
we always marinade our own carne asada:
lemon juice
orange juice( if we have it, not required)
lawrys seasoned salt
thats it
marinate a few hrs b4 you barbq it outside on the grill.
i prep by doing layers in a rectangle pan
1 layer meat
lemon juice, try to squeeze evenly across all meat.
then lightly season with lawrys, covering all the meat with a light layer
the. repeat
it comes out so good!
I'm certain you've probably told people this, but I've only been watching about 6 months, what do you use as a ratio for your cumin seed to peppercorn? I bought some whole cumin seed from bulkfoods online just from your recipes. Thank you!!
You look extra beautiful today!😊
I wish you had cooking classes for date nights in San Antonio.
I made this today in the slow cooker for 8 hours.
Oh yum
Looks delicious!
Looks yummy 😊. Thanks for sharing
I LOVE your intro!!!
Yummy❤❤❤
speaking my language there lady 🤤
Oh hell ya!
Is the powder packets okay for this?
I will try achiote marinade.
Birria from Tacotlan in Chicago is good. Search Tacotlan Chicago on TH-cam to see similarity. Tortillas get coated with delicious red fat.
Thank you for sharing Angelika have a blessed day stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏
el yucateco achiote paste is just right, no dyes either
So delicious 😂😂😂😂😂
Do u have a cookbook
Could I use this for chicken/carne asada in an air fryer?
What citrus do they use in Mexico?
Can you tell me what the Seven Blossom spice is? And what is is used for? How to use it?
Great audio.
I have a question - have you always used soy sauce in your Mexican recipes? I see it in several of your videos, and I wonder if the soy sauce is influence from meeting your husband, or if growing yo your family would use soy sauce as well. Thanks for the secret ingredient in this video! 😊❤
Soy sauce has a lot of natural MSG in it. Salty and savory, it works well for marinades in many dishes but too much of it and everything starts to taste like Asian food. You can use it kind of like anchovies in a Ceasar salad, you don't really notice it as fish but if it wasn't there you would miss it. A lot of prepackaged "ethnic" sauces/marinades have soy sauce as an ingredient not just "Asian" food.
I did find out sadly too late. ......that grinding my own makes a huge difference.. I also did not know the paste was a dye! .My bad
Same here . . .
you can get color from turmeric powder (yellow) and chili powders/Paprika powder (red)?
If you don't care about flavor, those spices will give you the coloring only.
I want to be part of your family lol😅
🔥💕🤗
🤫 Anato Seed🤐
I buy the little block of annatto paste
I thought it was paprika, thanks.