Flo Lum hey would you like to try a Wagyu ribeye in the instant pot? I will send you one from crowd cow.com if you’re interested. Lmk and we’ll make it happen.
I have to tell you, but you may already know, but where I live in Texas, they have turkey spam, jalapeño spam, black pepper spam, spicy spam, and a few more. Didn’t know if you knew, but I always enjoy watching you cook, sometimes I watch them over and over, because you make me feel so welcome. Thank you Beth Justus
if you don't have chicken broth on hand, you can also use better than bullion chicken flavor. I've done it when I was in a pinch and it comes out very flavorful! hope you're feeling better, Flo!
D-lish! I just made this, and it's really good and warms the belly. I left out the cream for my niece's serving, but added about 1/2 a cup to the rest. Thanks Flo!
Sorry you weren't feeling well. This looks yummy! Will try it when gets about 30F cooler here. Lol. I like to make Greek Avgolemono ( Egg and Lemon) soup with the leftover rice in my rice cooker. It is a chicken and rice soup. After the soup is cooked, beat up a couple eggs and gradually whisk in a little hot soup into the eggs. Stir the egg mixture into the pot to make a creamy soup ( vs. egg drop soup with stringy egg). Add lemon juice to make it as lemony as you like and serve.
there is not a recipe that I have chosen to follow that didn't come out correctly. I highly recommend. I made this this evening and it was just terrific.. !!!!!!
Tried some of your other recipes,,, and enjoyed them. Today I'll try this. LOOKS GREAT. You guys are GREAT......... And thou it's a long time past the making of this video, hope you were felling better., ( a while later )..... And to you sir. You've got a great wife / mom for your kids,, Take care of her always, especially when shes feeling down. (You know what to do.....)
Today, 10/29/2019,,, i WILL ADD UPON THIS RECIPE POTATOES + PEAS TO MAKE A POT PIE FILLING.... WILL ADD TO THE NOTES LATER.... Once again I will state,,, Your great, and lovin" your ideas and your attitude as you compile the effort to make these videos,,,,, and my thoughts that you and your husband, and kids should, (And must, show much appreciation) for all you do!!!!
This looks SOOOO good!! 😋 Soup sounds good for our area today too as it is very fallish! I sure hope Flo is feeling better by now. So appreciate you two recording this even though you weren’t feeling up to par, Flo.
Great video and recipe. Glad someone else asked how long you pressure cooked...Thanks for working on this video even though you were under the weather. Hope you feel better soon, Flo. Looking forward to the next cook book.
Poor Flo😯‼️Soooo sorry you’re feeling icky dear one🙁! I pray that God permeates your being with strength, healing and all good things🙏🏼😇. You and Dude are generous people with full hearts! Imagine.... sharing your culinary talents with us regardless of feeing yucky...simply amazing! Thank-you🌹👏🏼👏🏼👏🏼❣️
Looks delicious😋... Glad to hear your coming out with a second book👏👏 I will add it to my collection, with your first book 👍 Hope you feel better soon 😇
Looks so yummy 🤤🤤🤤 you are to kind to include us while you make yourself chicken and rice soup while feeling under the weather hope you feel better soon xxxx be blessed
Looks delicious! When it cools down here, we'll try it! We're watching the hurricane, hopefully it just going to skirt the coast. We'll probably some rain, hopefully no wind.
Absolutely love the design of your soup bowl! 😍 This soup looks great and I’ll be giving it a try once it cools down out here in the CA Bay Area. Hope you feel better soon, Flo.
I do a chicken soup that my husband loves. I've been contemplating how to adjust my (Yes, mine. Passed from my mama to me.) recipe to the IP. Your recipe is a great start to finding those answers! Thank you! Tip(s): Some dried herbs are better if you first slightly grind them in the palm of one hand with the thumb of the opposite hand. Tough ones like thyme and rosemary as examples become so much more present when giving that slight crushing action. Many herbs, especially the green ones, once dried and appropriately crushed will release more complex flavors and once heated in a dry skillet prior to addition to any dish; yes, even salads. The aromatics after doing its thing in the butter combined with the complex nuances of the aforementioned could almost stand alone as a side, if seasoning amounts were adjusted appropriately. Anyway, I hope this little bit of personal experience helps in some way.
Thanks so much, Paulla! Always appreciate your tips. I actually rub the thyme in between my fingers when I pinch it before tossing in but never thought to say it. LOL
Flo Lum - Right? It’s those small habits we just naturally do without thinking. That’s why when cooking a new recipe the first attempt usually won’t taste like the person’s does who gave you the recipe. Fun part for me because then I get to try to figure it out. Lol
what can I say. I have so many good thoughts right now.. I would order this today for take out. I love creamy recipes, even if they don't love me back:) I guess I will be going out today and buy some supplies.
I’m so looking forward to your new book, that chicken soup looks yummy! I’ve discovered I’m protein deficient, my own fault, not been cooking for myself properly, that soup makes me want to go and make it now! Don’t have any chicken legs though 🙄 Ohhhhh and, hope you’re feeling lots better.
Hello Flo & Dude, Flo hope you get to feeling better, your chicken soup looked amazing, can't wait to try, have a wonderful week ahead, take care and God bless you and your Family always. 🇺🇸🇨🇦👼🏻👼🏻
Looks like a great cold weather soup. We were in Vancouver recently and it's already pretty chilly there! Much colder than Toronto, at least. Inside source: In Canada, officially they sell 4 flavours of Spam: Classic, Less Sodium, Bacon, and Ma La ... going to have to search a bit outside for the pumpkin spice. Let us know if you ever find it!
DudeLum thank you! Keep up the great work! Learning how to use the instapot is a challenge enough. But step by step instructions are great! Keep up the great work!
This looks so yummy and comforting! I was wondering if coconut milk would work okay with this recipe? Or maybe rice milk? We have dairy allergies. ☺️ Also, I hope your feeling better!
Thanks, Rachel... because I don’t normally sub out dairy, I’m going to assume whatever you would normally sub out in a soup would work. Or maybe even omit altogether. I think it would still be very yummy.
Sweet And Simple Home Unsweetened coconut, almond, or cashew milk would make good substitutes. Rice milk is naturally very sweet, so probably not the best choice for a savory dish.
I’ve made a similar recipe with a potato and coconut milk mashed together to sub for cream. Stick the potato on top of the soup before pressurizing and remove; no need to cook separately.
When you’re feeling under the weather, soup is the best thing for you. You should make some good old fashioned winter melon soup in your IP - it’s the BEST medicine when you’re sick.
Was just about to ask about the pressure cook time, but saw you posted it in the comments! THX! Feel better soon! Although if you are sick, I probably would not have dairy at all until you are well, that's just me. BTW, tell Dude that we watched his Overland video a few days ago. My husband enjoyed it and says we need to be fair and also subscribe to Dude's channel. :P It's been a dream of his to own a jeep one day and go overlanding, camping etc...I'm going to take a little more convincing.
Flo, I accidentally discovered the ultimately easy way to peel an onion. Cut off both ends and hold it under the running faucet. Those paper layers will practically fall off as the water gets under them.
I haven’t tried wild rice but think it would probably take a bit more time. Though not sure how much longer. Maybe instead of 10, try 15? If it needs longer, just use sauté to cook it a bit longer.
I think this was the first recipe of yours I’ve made (I just love watching the show usually but haven’t pushed myself to try any) - for some reason it just called to me! We’re not big fans of chicken legs and I couldn’t find any packs smaller than a giant family pack, so I substituted two boneless skinless chicken breasts. It was still sooooo delicious! I can’t wait to eat the leftovers for lunch tomorrow 😂 question - could the rice be substituted for brown rice??
So glad you tried this! I don't use brown rice but my understanding is that it takes longer to cook so, I'd suggest increasing the cook time. Try 15 to 20 minutes.
I have both. I still prefer the 6qt. I cook for 3 adults and 2 tweens. I find the 8 qt takes longer to come to pressure and rarely do I need it to cook that much food. Hope that helps.
Tet Flo Lum version of chicken-rice soup looks so good! Good enough to overpower and defeat the most daunting malady. Get well soon, Flo! My taste buds would opt for Spice Islands brand Beau Monde seasoning in place of the thyme. Note to Dude: Pumpkin Spice SPAM? Heaven forfend! That would be as bad as bypassing Flo in favor of a Smurf or a Cabbage Patch doll. No way, man!
Oh Flo please get well, praying for you and Dude, did you try Amazon or you could probably go online and order from the company itself, just a few ideas. Flo, do u think I could freeze some?
Can you comment on the microphones you are currently using. They are not on your Amazon page. Hope you feel better soon. I got the sense of not that much joyfulness.
Am visiting Quebec from Baltimore MD USA and it's chilly this morning!! Will look out for Pumpkin Spice Spam in the market. The soup looks great, will try when I get back home to my IP. BTW was in Vancouver in June and went to the Richmond Night Market. Oh boy. Stayed away from the stinky tofu though, could smell it from a distance. Have great food pics from the stalls but FB wouldn't let me post them to your FB page.
Get well soon Flo and Dude, the limited edition Pumpkin Spice Spam will be available on Sept. 23 at Walmart and Spam’s online store, according to CNN. Doesn't look like it will be available in the stores in Canada. This should be the USA store. store.spam.com/all-products/varieties Don't look Dude, once the different varieties are seen, they can not be UNSEEN.
Poor Flo! You really looked like you were struggling a bit 'cause you're feeling lousy! You didn't say how long to pressure cook the soup! Good thing the recipe is going to be in the new cookbook, LOL. Soup looks yummy and something I would definitely try. 😊 Hope the soup does the trick and you're feeling better soon! And Dude ... saw an advertisement for the Pumpkin Spice SPAM the other day and thought of you, LOL. I don't think it has been released to retail yet - all the ads I've seen say "coming soon". 😊
You seem in a few of your videos to be under the weather women hormones are effected by the SAD Sad American diet or western foods. to many Omega 6 not enough Omega 3 to much carbs seed oils etc you can cook many of things on Keto and not suffer the side effects. I love your videos but worry about you in 10 or 15 years and you wonder why you are real sick. I pray for you. BTW olive oil is good for this time it is the Chicken most time the feed is GMO soy and corn. Pastured chickens eat from mother nature not grains. Just like our meats it is grass fed not GMO grains. See the documentary American Inc. on Amazon.
So sorry! Looks like we missed the part on how much time to pressure cook it for. 🤦🏻♀️ 10 mins on high pressure.
That mess up is on me, y'all 🙋🏻♂️
Thank you!
I was afraid you were going to make us buy the cook book to find out! Thanks for telling us.
Thank you!
Flo Lum hey would you like to try a Wagyu ribeye in the instant pot? I will send you one from crowd cow.com if you’re interested. Lmk and we’ll make it happen.
I truly love your no-background-music, no-shouting, no-fuss cooking videos. Your voice is calm, all sounds are natural, and of course great recipes
I love your recipes! So many Instant Pot chefs use weird processed ingredients in their recipes, but yours are all real food - and yummy.
I have to tell you, but you may already know, but where I live in Texas, they have turkey spam, jalapeño spam, black pepper spam, spicy spam, and a few more. Didn’t know if you knew, but I always enjoy watching you cook, sometimes I watch them over and over, because you make me feel so welcome. Thank you Beth Justus
Thanks you, Beth! That’s so kind! ❤️
if you don't have chicken broth on hand, you can also use better than bullion chicken flavor. I've done it when I was in a pinch and it comes out very flavorful! hope you're feeling better, Flo!
D-lish! I just made this, and it's really good and warms the belly. I left out the cream for my niece's serving, but added about 1/2 a cup to the rest. Thanks Flo!
This looks so delicious! Thank you for ALL of your videos and recipes.....and taping while you are not feeling well 💕
Prayers for complete healing and thanks so much for the recipe, looks good. God Bless, Marilyn
Hoping you're better, Flo! Great recipe to try. I'm definitely starting to get into the spirit of the soups and stews! Yum! And thank you!
Thanks to your videos, I learned to appreciate my instant pot
Made this today and it turned out awesome!!!!
Hope you feel better soon. Wish the best for you two and your family.
Fantastic recipe! I made it for dinner tonight and it was a hit with my family. Get well soon Flo.
Will make this tomorrow
Sorry you weren't feeling well. This looks yummy! Will try it when gets about 30F cooler here. Lol.
I like to make Greek Avgolemono ( Egg and Lemon) soup with the leftover rice in my rice cooker. It is a chicken and rice soup. After the soup is cooked, beat up a couple eggs and gradually whisk in a little hot soup into the eggs. Stir the egg mixture into the pot to make a creamy soup ( vs. egg drop soup with stringy egg). Add lemon juice to make it as lemony as you like and serve.
Looks great and get better. Thanks!!!!
there is not a recipe that I have chosen to follow that didn't come out correctly. I highly recommend. I made this this evening and it was just terrific.. !!!!!!
Great video! Thank you so much!🌹🌹
Hope you feel better real soon. I am so looking forward to your new cookbook!!
Tried some of your other recipes,,, and enjoyed them.
Today I'll try this. LOOKS GREAT. You guys are GREAT.........
And thou it's a long time past the making of this video, hope you were felling better., ( a while later ).....
And to you sir. You've got a great wife / mom for your kids,, Take care of her always, especially when shes feeling down.
(You know what to do.....)
Today, 10/29/2019,,, i WILL ADD UPON THIS RECIPE POTATOES + PEAS TO MAKE A POT PIE FILLING.... WILL ADD TO THE NOTES LATER....
Once again I will state,,, Your great, and lovin" your ideas and your attitude as you compile the effort to make these videos,,,,, and my thoughts that you and your husband, and kids should, (And must, show much appreciation) for all you do!!!!
Will definitely try this.
Love this recipe Flo. Hope you feel better soon!
Nice Flo... can't wait for the cookbook! This recipe is similar to the congee.... just with cream instead!
One of my favorites. Feel better Flo.
This looks SOOOO good!! 😋 Soup sounds good for our area today too as it is very fallish! I sure hope Flo is feeling better by now. So appreciate you two recording this even though you weren’t feeling up to par, Flo.
This looks delicious. Another great recipe. Feel better soon Flo
Thanks, Annette!
Great video and recipe. Glad someone else asked how long you pressure cooked...Thanks for working on this video even though you were under the weather. Hope you feel better soon, Flo. Looking forward to the next cook book.
Yummy soup, n get well soon.
Feel better Flo!
Soup looks yummy!
cant wait to make this!! looks amazing!
Get better Flo...your health is the most important thing. Appreciate that you are diligent to get this reciple out. :)
Hope you are feeling better!!
I just made this tonight and it was sooo good! Made it without adding the cream so that could be added separately.
I need another bowl 🍲 full... YUM 😋
Ooh, I could use some of that tonight! So glad you enjoyed it, Lynardo!
Poor Flo😯‼️Soooo sorry you’re feeling icky dear one🙁!
I pray that God permeates your being with strength, healing and all good things🙏🏼😇.
You and Dude are generous people with full hearts!
Imagine.... sharing your culinary talents with us regardless of feeing yucky...simply amazing!
Thank-you🌹👏🏼👏🏼👏🏼❣️
Hi! Get well soon!!! greetings from Germany!
Looks yummy!
Looks delicious😋... Glad to hear your coming out with a second book👏👏 I will add it to my collection, with your first book 👍
Hope you feel better soon 😇
Looks awesome. Hope you feel better. I have a lot of butternut squash from the garden. Do you have a soup recipe for that? Would love a video.
Looks so yummy 🤤🤤🤤 you are to kind to include us while you make yourself chicken and rice soup while feeling under the weather hope you feel better soon xxxx be blessed
Looks delicious! When it cools down here, we'll try it! We're watching the hurricane, hopefully it just going to skirt the coast. We'll probably some rain, hopefully no wind.
Absolutely love the design of your soup bowl! 😍 This soup looks great and I’ll be giving it a try once it cools down out here in the CA Bay Area. Hope you feel better soon, Flo.
I do a chicken soup that my husband loves. I've been contemplating how to adjust my (Yes, mine. Passed from my mama to me.) recipe to the IP. Your recipe is a great start to finding those answers! Thank you!
Tip(s): Some dried herbs are better if you first slightly grind them in the palm of one hand with the thumb of the opposite hand. Tough ones like thyme and rosemary as examples become so much more present when giving that slight crushing action. Many herbs, especially the green ones, once dried and appropriately crushed will release more complex flavors and once heated in a dry skillet prior to addition to any dish; yes, even salads. The aromatics after doing its thing in the butter combined with the complex nuances of the aforementioned could almost stand alone as a side, if seasoning amounts were adjusted appropriately. Anyway, I hope this little bit of personal experience helps in some way.
Thanks so much, Paulla! Always appreciate your tips. I actually rub the thyme in between my fingers when I pinch it before tossing in but never thought to say it. LOL
Flo Lum - Right? It’s those small habits we just naturally do without thinking. That’s why when cooking a new recipe the first attempt usually won’t taste like the person’s does who gave you the recipe. Fun part for me because then I get to try to figure it out. Lol
Can't wait for Arizona weather to get to the point where a good hot bowl of soup will hit the mark!
I'm sorry you weren't feeling well when you filmed this but I hope the soup worked its magic on you. Looking forward to the new cookbook!
what can I say. I have so many good thoughts right now.. I would order this today for take out. I love creamy recipes, even if they don't love me back:) I guess I will be going out today and buy some supplies.
I’m so looking forward to your new book, that chicken soup looks yummy! I’ve discovered I’m protein deficient, my own fault, not been cooking for myself properly, that soup makes me want to go and make it now! Don’t have any chicken legs though 🙄 Ohhhhh and, hope you’re feeling lots better.
Looks good , especially now that fall is upon us.
Hello Flo & Dude, Flo hope you get to feeling better, your chicken soup looked amazing, can't wait to try, have a wonderful week ahead, take care and God bless you and your Family always. 🇺🇸🇨🇦👼🏻👼🏻
To keep the flour off the bottom, you can make a rue to add when you add the chicken stock. Still thickens, but doesn't stick to anything.
Lol!!! Dude is sooo funny! This looks delicious and I’ll be a makin’ this! 😋❤️
Looks like a great cold weather soup. We were in Vancouver recently and it's already pretty chilly there! Much colder than Toronto, at least.
Inside source: In Canada, officially they sell 4 flavours of Spam: Classic, Less Sodium, Bacon, and Ma La ... going to have to search a bit outside for the pumpkin spice. Let us know if you ever find it!
Feel better real soon Flo. I'll try this recipe real soon. Chicken soup for the soul. Shout out to Dude on the camera.👌😁
Great receipt! I am curious. What kind of camera setup do you guys have? The footage is amazing.
MrSongLamb glad you think so! We shoot with a Sony a7 III in 4K
DudeLum thank you! Keep up the great work! Learning how to use the instapot is a challenge enough. But step by step instructions are great! Keep up the great work!
This looks so yummy and comforting! I was wondering if coconut milk would work okay with this recipe? Or maybe rice milk? We have dairy allergies. ☺️ Also, I hope your feeling better!
Thanks, Rachel... because I don’t normally sub out dairy, I’m going to assume whatever you would normally sub out in a soup would work. Or maybe even omit altogether. I think it would still be very yummy.
Flo Lum Wonderful! Thanks Flo! ☺️
Sweet And Simple Home Unsweetened coconut, almond, or cashew milk would make good substitutes. Rice milk is naturally very sweet, so probably not the best choice for a savory dish.
I’ve made a similar recipe with a potato and coconut milk mashed together to sub for cream. Stick the potato on top of the soup before pressurizing and remove; no need to cook separately.
Laura Davis That sounds like a great substitute! I'm going to try that next time I make soup.
Like the intro!
When you’re feeling under the weather, soup is the best thing for you. You should make some good old fashioned winter melon soup in your IP - it’s the BEST medicine when you’re sick.
New Patreon supporter. Love the content...hope you guys are doing well.
Thanks so much, Chris! Greatly appreciate it! Hope you and the fam are well!
Flo, hope you feel better. On days like this, give the IP to Dude and point to a recipe. :D Thanks for pressing on to give great content.
Could this be made with wild rice instead of jasmine? It looks really hearty.
Yes and it’d be super yummy! Might need a bit more time though. Not quite sure. I don’t use wild rice much.
Was just about to ask about the pressure cook time, but saw you posted it in the comments! THX! Feel better soon! Although if you are sick, I probably would not have dairy at all until you are well, that's just me.
BTW, tell Dude that we watched his Overland video a few days ago. My husband enjoyed it and says we need to be fair and also subscribe to Dude's channel. :P It's been a dream of his to own a jeep one day and go overlanding, camping etc...I'm going to take a little more convincing.
Dude makes camping bearable for me by getting me all the right tools. But believe me... I get it! Thanks for subscribing to his channel!
Flo, I accidentally discovered the ultimately easy way to peel an onion. Cut off both ends and hold it under the running faucet. Those paper layers will practically fall off as the water gets under them.
I’ve been doing that recently too! But I haven’t tried cutting both ends off! Thanks for the tip!
As others have stated, how long to cook on high pressure?
Sorry... 10 mins high pressure
Yummy
How long did the soup cook?
Sorry... 10 mins high pressure
Thank you! It looks delicious.
Would it still be 10 min if I were to use wild rice? I have some that needs to cooked up.
I haven’t tried wild rice but think it would probably take a bit more time. Though not sure how much longer. Maybe instead of 10, try 15? If it needs longer, just use sauté to cook it a bit longer.
@@FloLum Thanx
I think this was the first recipe of yours I’ve made (I just love watching the show usually but haven’t pushed myself to try any) - for some reason it just called to me! We’re not big fans of chicken legs and I couldn’t find any packs smaller than a giant family pack, so I substituted two boneless skinless chicken breasts. It was still sooooo delicious! I can’t wait to eat the leftovers for lunch tomorrow 😂 question - could the rice be substituted for brown rice??
So glad you tried this! I don't use brown rice but my understanding is that it takes longer to cook so, I'd suggest increasing the cook time. Try 15 to 20 minutes.
Is it better to buy the 6 or 8 at pot. I'm favoring the 8 qt even tho there are only 2 of us?
I have both. I still prefer the 6qt. I cook for 3 adults and 2 tweens. I find the 8 qt takes longer to come to pressure and rarely do I need it to cook that much food. Hope that helps.
@@FloLumIt helps immensely Thankyou so much Flo. Have a wonderful week.
Bacon spam is delicious!
still darn warm here in san francisco...
But Fogust!!!
Better than bouillon add to water. Use sparingly due to sodium if that’s an issue.
Hope you’re feeling better.
Tet Flo Lum version of chicken-rice soup looks so good! Good enough to overpower and defeat the most daunting malady. Get well soon, Flo! My taste buds would opt for Spice Islands brand Beau Monde seasoning in place of the thyme. Note to Dude: Pumpkin Spice SPAM? Heaven forfend! That would be as bad as bypassing Flo in favor of a Smurf or a Cabbage Patch doll. No way, man!
I think a sprinkle of browned onions or crispy fried anchovies on top would take it to the next level...but really nice recipe.!
I missed how long you cook with high pressure.
Sorry, Roger... we missed it! 10 mins high pressure.
I would make this today if it wasn’t going to be 106 degrees in the high desert 😅 Feel better Flo!
🥵
Can I add yoghurt instead of whipping cream?
Not sure about the tanginess of yogurt but you can just omit the cream.
@@FloLum thanks!! Am looking for healthier alternatives!
Does dude one there is more than regular spam? I know I've seen spicy and chorizo style around here
Oh, he knows. 😉
Oh Flo please get well, praying for you and Dude, did you try Amazon or you could probably go online and order from the company itself, just a few ideas. Flo, do u think I could freeze some?
Sometimes this works when too much salt is to put a good size potato in the mixed, it absorbs the extra salt.
Wow, talk about a bowl of comfort food. Personally, I would have added more lobster. lol
Can you comment on the microphones you are currently using. They are not on your Amazon page. Hope you feel better soon. I got the sense of not that much joyfulness.
We just started using the Rode Wireless Go. We've added it to the Amazon page: amzn.to/2MSXRXZ Thanks!
Could tell straight away you were not on form lovely lady.
May you soon be back on form😷
Your still beautiful and a joy to watch flo.
Hi to dude 👋💟
There’s Tocino spam too
Awe...... you need to order Door Dash or something......Not feeling Good! Order in! Hope you feel better soon!
You didn't say how long to cook it
Am visiting Quebec from Baltimore MD USA and it's chilly this morning!! Will look out for Pumpkin Spice Spam in the market. The soup looks great, will try when I get back home to my IP. BTW was in Vancouver in June and went to the Richmond Night Market. Oh boy. Stayed away from the stinky tofu though, could smell it from a distance. Have great food pics from the stalls but FB wouldn't let me post them to your FB page.
I would stay away from the stinky tofu too! LOL!
looked it up your spam coming to stores Sept. 23
Thanks for the heads-up!
oh no. did I hear you correctly? we can't get the recipe unless we become patrons?
You always get the recipe free here on TH-cam. My patrons, get the written recipe as a thank you for their support of the channel.
Get well soon Flo
and Dude, the limited edition Pumpkin Spice Spam will be available on Sept. 23 at Walmart and Spam’s online store, according to CNN.
Doesn't look like it will be available in the stores in Canada.
This should be the USA store.
store.spam.com/all-products/varieties
Don't look Dude, once the different varieties are seen, they can not be UNSEEN.
Poor Flo! You really looked like you were struggling a bit 'cause you're feeling lousy! You didn't say how long to pressure cook the soup! Good thing the recipe is going to be in the new cookbook, LOL. Soup looks yummy and something I would definitely try. 😊 Hope the soup does the trick and you're feeling better soon! And Dude ... saw an advertisement for the Pumpkin Spice SPAM the other day and thought of you, LOL. I don't think it has been released to retail yet - all the ads I've seen say "coming soon". 😊
Thanks, Colleen! I am feeling much better. I’m going to blame Dude... he missed putting it in. I’m sure I said it! 10 mins high pressure.
Handsome
Spam is going to send you a case,for shoutouts.
Don’t you think so,God Bless and happy Sunday.
You seem in a few of your videos to be under the weather women hormones are effected by the SAD Sad American diet or western foods. to many Omega 6 not enough Omega 3 to much carbs seed oils etc you can cook many of things on Keto and not suffer the side effects. I love your videos but worry about you in 10 or 15 years and you wonder why you are real sick. I pray for you. BTW olive oil is good for this time it is the Chicken most time the feed is GMO soy and corn. Pastured chickens eat from mother nature not grains. Just like our meats it is grass fed not GMO grains. See the documentary American Inc. on Amazon.
Hope you’re feeling better.