That’s me every morning..... before I’ve even had breakfast I’m already thinking what to cook. You are my “go to”. When I’m stuck I just look on your channel and pick something you’ve made. Thank God for your channel! 👍
Oh this looks so good! I often check to see what you have come up with after we get home from church for Sunday's dinner and then during the week I check the cookbook for weeknight inspiration! (Can't wait for your next cookbook!) Thank you and Blessings to you both!
One of my favorite Go-To recipes for bone-in chicken. Everyone likes it and the leftovers are amazing! It's a good dish to serve company, too....no fuss and a fancy looking dish, to boot. I love your channel and first cookbook, and am anticipating the second!
Another wonderful recipe, Flo! Would you believe I chose to make chicken cacciatore just the other day, for the first time in a long time! Very similar, I did add olives since I had them. Turned out great! Keep up the great work, Flo and Dude!
Made this, used boneless skinless chicken thighs and added in green olives, nice contrast. Super easy and I loved it. This will be a regular addition to our meal planning.
Hi Flo and Dude, Just made this recipe and it was awesome! This cacciatore recipe will now be on our family’s IP recipe rotation. Thanks so much and keep the yumminess coming!
This looks like a "winner" for me. Never thought to try this in my IP, but time is of the essence for many of us, and I will definitely cook this tonight. Thanks for your video. Sorry Dude, my family is all Italian, both from the northern and southern regions, have prepared this dish countless times, and never once can I remember adding olives into it! However, when it's your kitchen, you can do whatever makes you happy.
Hello new subscriber here from UK England really loving your channel really appreciated unfortunately i bought an instant pot but i return it now I'm thinking to buy again so that i can follow your cooking method once again thanks for sharing your cooking skills x
I really like the simplicity of this recipe. Some has too many ingredients so I tend not to make it but this one turned out great and I had all the ingredients on hand😁 It really is getting harder to think up what to make each day since the kids are now young adults and with more discerning taste. It was easier when they were younger. My other go-to video of yours is the Beef Rendang in the Instant Pot. That is always a success. Thank you!
I made this one, I added sweet potatoes and potatoes and oregano and it was full of flavor and one pot used. My pressure cooker is over the stove but yes in eight minutes it was deliciously done.
Looks absolutely tasty. Will for sure be on my table soon. And Dude, you did good, he ain't gonna bite the hand that feeds him. Lol, or cooks such good meals for him, that's better. Love, HUGS & Blessings, Marilyn.
Hello Flo & Dude, yet another master piece, thanks Flo for sharing, I also loved the way Dude shows his appreciation for you Flo, that's how it should be done, thanks Dude. Have a wonderful week, take care and God bless you and your Family always. 🇺🇸🇨🇦🌸💞🌸👼🏻👼🏻
Fantastic! I'll be making this very soon! Thank you for the recipe & cooking time. I didn't think your chicken would be thoroughly cooked in only 8 minutes...then I realized it was partially cooked while "browning". :-D
Don't need a cornstarch slurry to thicken the sauce. Just sprinkle a couple tablespoons of flour in when you are sauteeing the veg and this will automatically thicken all the liquid that is added and accumulated in the pot when cooking. Great additions to enhance the flavor...white or red wine (cup) and some lemon juice and zest of 1 or 2 lemons. Really makes it pop.
Flo, you and Dude are so much fun to watch. I love your small family, I love the feelings you share for each other and the consideration you give your husband and children. I believe I heard the slight mention of a cookbook in your future and I can’t wait to get my own copy.. (Of course, it would make it even more special to have it autographed by you AND even Dude!) By the way, I am still struggling with getting my round roasts, etc., tender. Am I cooking these cuts too long or not long enough? For a 2 1/2 to 3 pound roast I usually pressure for an hour on normal pressure...should I change the pressure setting? Hope this is okay to ask these questions... In any case, I LOVE your videos!
If I do roast in the Instant Pot, I season and brown it, add a quartered onion, cook it for 40 min high pressure, natural pressure release 10 min and quick release the rest. Then I open the lid and add my veggies, cut large. Then I cook it on high pressure again for 10 min and quick release the pressure. I do normally have to cut the roast in about 3 chunks to brown each piece evenly. I hope that helps.
If I used tomato puree instead of whole tomatoes would you suggest adding some additional water? if so, how much. The puree would also provide a thicker sauce. Not a fan of whole or diced tomatoes.
This sounds good. I always make this in the crockpot. My kids come home to a house that smells amazing and a dish that does too. I will try this in my Ninja Pressure cooker and I will let you know how it goes. Thanks!
When I move with my husband, he use to call me after work and ask me “what are we eating?”. Then I start calling him at 4h30pm and ask him the same question. He never ask this question again. Friday, it’s our takeout evening for the family...a pause of cooking for me and a pause on dishwash for him. Then we always have the same question every Friday “what you want for diner?”.
I like your style. U don't scream. I turn off the screamers. I don't tolerate it. I love Chinese Food and italian Food. Originally from NYC where i grew up. Every one ate everyone elses food no matter where their families originated. Thank
I made this. I am searching for a recipe the replicated my Italian grandma. This is close, but she did not use peppers, but she did use big chunks of celery, which this recipe did not have. I am missing a spice or a flavor. It maybe white wine.
Once a friend of mine decided to make a sunday dinner of that for a bunch of us. Little did we know he chose that time to try his hand at pickimg wild mushrooms for it in the backyard. 5 of us wound up in the emergency room and had to have an anitdote flown in from arizona cause our kidneys were shutting down. Needless to say this recipie is not one for me
Oh my!! Looks delicious! I make mine with some dry white wine. I add it just before the tomatoes. I serve it over polenta or papredelle pasta.
That’s me every morning..... before I’ve even had breakfast I’m already thinking what to cook. You are my “go to”. When I’m stuck I just look on your channel and pick something you’ve made. Thank God for your channel! 👍
Classic dish. Great for this time of year.
bought an instant pot last week and your channel came back a lot and looky here as I search for instant pot chicken cacciatore!! Merci from Montréal
@flolum quick question :-) works with skinless boneless chicken thighs? not as flavorful I suppose when you fry the chicken?
Yep... will definitely work and won’t be as fast but still tasty! Also decrease the cook time to 5 minutes.
Well presented. Easily understood. Looking forward to making this cacciatore recipe.
Thank You for starting my day off with a smile, your recipe is so easy to follow and the result looks absolutely delicious!
And you guys are amazing parents for helping your kids with homework and being there.
You had me at “chunky and rustic"! Thanks Flo for another great recipe! Family loves your chicken adobo recipe!!
Oh this looks so good! I often check to see what you have come up with after we get home from church for Sunday's dinner and then during the week I check the cookbook for weeknight inspiration! (Can't wait for your next cookbook!)
Thank you and Blessings to you both!
One of my favorite Go-To recipes for bone-in chicken. Everyone likes it and the leftovers are amazing! It's a good dish to serve company, too....no fuss and a fancy looking dish, to boot. I love your channel and first cookbook, and am anticipating the second!
Looks awesome...Thanks for the video and recipe...can't wait to try it...Thanks again.
Thank you Flo. I will try this tonight.
Another wonderful recipe, Flo! Would you believe I chose to make chicken cacciatore just the other day, for the first time in a long time! Very similar, I did add olives since I had them. Turned out great! Keep up the great work, Flo and Dude!
I will be making this for dinner tomorrow, It looks so delicious. Looking forward to your new cookbook too. Thanks!
Made this, used boneless skinless chicken thighs and added in green olives, nice contrast. Super easy and I loved it. This will be a regular addition to our meal planning.
Thanks Flo for another great recipe! I can't wait to try this one out in my instant pot.
Hi Flo and Dude, Just made this recipe and it was awesome! This cacciatore recipe will now be on our family’s IP recipe rotation. Thanks so much and keep the yumminess coming!
Flo, I'm a subscriber. Love your videos. i made the Chicken Cacciatore recipe tonight for dinner. Delicious!!!!!!!
Thanks making this tonight!!!
This looks delicious, and economical. Thanks for sharing!
Omg Flo! I love chicken cacciattore and have been thinking about making it for the past month, thanks!
Hi Flo, Another wonderful recipe! By the way we always called that with part on the peppers you cut off the ribs😊
This looks like a "winner" for me. Never thought to try this in my IP, but time is of the essence for many of us, and I will definitely cook this tonight. Thanks for your video. Sorry Dude, my family is all Italian, both from the northern and southern regions, have prepared this dish countless times, and never once can I remember adding olives into it! However, when it's your kitchen, you can do whatever makes you happy.
Hello new subscriber here from UK England really loving your channel really appreciated unfortunately i bought an instant pot but i return it now I'm thinking to buy again so that i can follow your cooking method once again thanks for sharing your cooking skills x
looks yummy! thanks guys!
I look forward to trying this recipe when the new book comes out. Yummy!
I really like the simplicity of this recipe. Some has too many ingredients so I tend not to make it but this one turned out great and I had all the ingredients on hand😁 It really is getting harder to think up what to make each day since the kids are now young adults and with more discerning taste. It was easier when they were younger. My other go-to video of yours is the Beef Rendang in the Instant Pot. That is always a success. Thank you!
Gosh, this looks good! It's definitely going on the menu plan. Thank you!
one of our favor dishes I do add the olives 😋 with a big loaf of Italian bread to mop up the sauce yummy . Flo you cooked just like an Italian 👍👍😋
Just got all my ingredients to make this. Will be making it this week. I can’t wait!
Looks so yummy! 😋
Hey Flo and Dude, that looks so good, enjoy.
Myrna Ortiz flo and Dude lol
That sounds reasonable...I’ll try it! Thank you!
Uh oh, Dude is getting sauced! I've never had this dish, but it looks delicious. Flo-Yum!
I made this one, I added sweet potatoes and potatoes and oregano and it was full of flavor and one pot used. My pressure cooker is over the stove but yes in eight minutes it was deliciously done.
Fantastic recipe, lucky dude
Looks absolutely tasty. Will for sure be on my table soon. And Dude, you did good, he ain't gonna bite the hand that feeds him. Lol, or cooks such good meals for him, that's better. Love, HUGS & Blessings, Marilyn.
Hi Flo! Would the cooking time change if I use four chicken instead of eight? 😋
Hello Flo & Dude, yet another master piece, thanks Flo for sharing, I also loved the way Dude shows his appreciation for you Flo, that's how it should be done, thanks Dude. Have a wonderful week, take care and God bless you and your Family always. 🇺🇸🇨🇦🌸💞🌸👼🏻👼🏻
Looks like another home run recipe that I can't wait to make. Very surprised that there was enough liquid for the pot to come to pressure. Thanks!!
Fantastic! I'll be making this very soon! Thank you for the recipe & cooking time. I didn't think your chicken would be thoroughly cooked in only 8 minutes...then I realized it was partially cooked while "browning". :-D
This looks amazing! Is the only way to get the written recipe is if you pay for Patreon?
Loved watching flo...mmmh that aroma,
I love you all 💟👍
Don't need a cornstarch slurry to thicken the sauce. Just sprinkle a couple tablespoons of flour in when you are sauteeing the veg and this will automatically thicken all the liquid that is added and accumulated in the pot when cooking. Great additions to enhance the flavor...white or red wine (cup) and some lemon juice and zest of 1 or 2 lemons. Really makes it pop.
Going to try this tomorrow in my Power Quick Pot. I found tomato paste in a tube so no need to freeze!
Please continue posting simple recipes with ordinary ingredients
Flo, I copied your recipe and it came out Excellent, thanks*****
Flo, you and Dude are so much fun to watch. I love your small family, I love the feelings you share for each other and the consideration you give your husband and children. I believe I heard the slight mention of a cookbook in your future and I can’t wait to get my own copy.. (Of course, it would make it even more special to have it autographed by you AND even Dude!) By the way, I am still struggling with getting my round roasts, etc., tender. Am I cooking these cuts too long or not long enough? For a 2 1/2 to 3 pound roast I usually pressure for an hour on normal pressure...should I change the pressure setting? Hope this is okay to ask these questions... In any case, I LOVE your videos!
If I do roast in the Instant Pot, I season and brown it, add a quartered onion, cook it for 40 min high pressure, natural pressure release 10 min and quick release the rest. Then I open the lid and add my veggies, cut large. Then I cook it on high pressure again for 10 min and quick release the pressure. I do normally have to cut the roast in about 3 chunks to brown each piece evenly. I hope that helps.
Thank you! Exactly what is for dinner?!?!
If I used tomato puree instead of whole tomatoes would you suggest adding some additional water? if so, how much. The puree would also provide a thicker sauce. Not a fan of whole or diced tomatoes.
Yes, add half cup water or chicken broth and when you put the tomato purée in, add it last, sitting in top and do not stir.
I know what you mean my husband always says "what's for dinner" and it drives me crazy. The recipe looks so easy and I'm making it right now.
This sounds good. I always make this in the crockpot. My kids come home to a house that smells amazing and a dish that does too. I will try this in my Ninja Pressure cooker and I will let you know how it goes. Thanks!
Annfam5 yes me too I’m trying it in the instant pot right now. Let you know if there is a difference in flavor.
New cookbook?
When I move with my husband, he use to call me after work and ask me “what are we eating?”. Then I start calling him at 4h30pm and ask him the same question. He never ask this question again. Friday, it’s our takeout evening for the family...a pause of cooking for me and a pause on dishwash for him. Then we always have the same question every Friday “what you want for diner?”.
LOL! Who knew this would be the most asked question of our lives?
My wife and I are retired and are 67 years old. That is the one question each day What is For Dinner that can be a challenge.
Do you have in instant pot recipe for kimchi stew? -hopeful-
Sorry, no, I don’t.
I don't like the curly parsley either, tastes like sawdust... Thanks Flo....!
Hi Flo, I am a patron of yours but I did not get the written recipe as usual.
Hi Joelle, it's up now.
No wine & bayleaf? Still looks good.
Rofl! Don't just ask what's for dinner, also ask: where's the chef? (Mine ran off with the maid.) Another great video!
I like your style. U don't scream. I turn off the screamers. I don't tolerate it. I love Chinese Food and italian Food. Originally from NYC where i grew up. Every one ate everyone elses food no matter where their families originated. Thank
The dish does look good. I'm Dude didnt burn his mouth, from not waiting for it to cool a bit. :D
I made this. I am searching for a recipe the replicated my Italian grandma. This is close, but she did not use peppers, but she did use big chunks of celery, which this recipe did not have. I am missing a spice or a flavor. It maybe white wine.
Great recipe Flo I have enjoyed your channel for a long time and very grateful for you guys!🌶❤️--Tressa Daigle
Those bitter things inside the pepper are called the "ribs".
Am I the only one that finds the dome base annoying because all the oil flows to the sides and there's never any in the middle for browning?
🙋🏻♀️
Once a friend of mine decided to make a sunday dinner of that for a bunch of us.
Little did we know he chose that time to try his hand at pickimg wild mushrooms for it in the backyard.
5 of us wound up in the emergency room and had to have an anitdote flown in from arizona cause our kidneys were shutting down. Needless to say this recipie is not one for me
😳 Might want to omit any mushrooms. Or just buy the ones from the store.
That's SUCH a wild story! Glad you survived supper!
@@FloLum it ruined that particular recpie for me forever
@@MJ-bo9il me too! It deninetly made me realize the value of life
Oh my my my my my My! Only store bought mushrooms ! 😬
when my family asks whats for dinner i tell them my specialty (its called eat it or starve)
Hmmmm that never worked for me... I ‘d get blank stares.
I have a slow cooker book by a man. Always browns the meat