That soup looks deeeeeelicious Definitely going to try it. By the way Jeff l ordered two of your books can hardly wait till they come in and start making some of your recipes. You make great tasting meals, I don’t think I have ever made one of your receipts I didn’t like. Keep up the good work and thanks
I made this about 1000 times and each time it comes out masterful and so delicious. I use garlic and herb butter at the end instead of chesse. Its still really good. Appreciate the recipe.
WOW is all I can say about this recipe! I don't even like mushrooms but made this because my husband does. I have to say, this is the BEST soup I have ever made. Thank you Jeffery!
I recently made his cheddar broccoli soup and it was AMAZING! Making this as soon as I can get some wild rice and chicken thighs. Thank you for all the wonder recipes!
A tip from someone who just made this: even though the recipe printed from website says you don’t have to rinse your rice, DO. Or else you will have purple soup! If I could attach a picture I would. Still delicious like all of recipes on here. Can’t wait for the pre-ordered cookbook to arrive!
Made this tonite. Was amazing! Seems to save well also for me to take to work tomorrow! Bringing some to my coworkers at my ER! Its warm here in Florida but we all love some hearty soup!
Thanks for this! I love to cook, and this might be one of the best things I've ever made. I did half the cream and flour, 1 cup of cream and 1/4 cup of flours. This was incredible.
Hi Jeff I made this with what I had on hand but it was very close to what you had made and it was outstanding! I used cream instead of the flour and heavy cream mixture because I didn’t have heavy cream and I had some sour cream. And then when we ran out of the dollop of sour cream we added a dollop of yogurt... which was also wonderful... so I think your recipe is very versatile very filling and very delicious thank you so much!
I made this tonight but I have a 3 quart instant pot duo so I halved every ingredient and just used one pack of 6 chicken thighs- it was DIVINE!! Will definitely be making some of your other recipes because this one was so amazing.
OMG ..... This soup is amazing . i took some to my mom and she ate it all in one meal ( i took enough for 2 meals ) . i also took a big bowl of it to work and they loved it . it was a total hit .
Looks fantastic! Very timely as I was reorganizing my pantry this week and found a bag of wild rice! This is definitely on my menu this week! Thank you Jeffrey!
I tried this the other day with pork loin instead of chicken, it was awesome. Minnesota wild rice is a favorite of mine, I love the texture and flavor, worth the premium price.
I finally got around to trying this one...for the most part lol. I skipped the cream and Cajun spice and left it as a regular soup. It was amazing!! The flavor mix would work equally well for chicken, beef, or pork, so whatever leftovers you have in your fridge now has one seriously good option.
Made this tonight. It’s fantastic! Kept it gluten free by using cornstarch rather than flour and omitted sherry because I didn’t have it. Other than that, I followed the recipe to the last detail. Boursin is definitely a must.
Jeff I want to let you know the Zappa Toscana is a win, my family wants it twice a week, today I made the chicken and wild rice soup it’s a bummer so delicious. Thank you for posting all your delicious meals. 👍🙂
Just found your videos and I LOVE them! Thank you so much for sharing! I just got my instant pot and your videos are helping so much! Can’t wait to make this soup tonight!
Jeffery is always so much fun to watch. I do not do well with lots of dairy so I will substitute a can of full-fat coconut milk for the heavy cream. Also, I will use the chicken on bone to add a little extra flavor. Yours is a simple easy to do recipe. Thanks for posting now I know what to do with the wild rice sitting in my pantry.
Yum, Yum, Yum...when this quarantine is over, I’m going to have to buy some wild rice. I used to make wile rice the old fashion way. Thanks for the recipe. Something to look forward to eating , we hope soon! 😊🙏
This looks AMAZING! I can almost taste it now! I was just in my kitchen thinking chicken wild rice soup would hit the spot right now and I came to see what Chef Jeffrey is up to. Low and behold there it is! It's a sign. I also agree Food Network or Cooking Channel need to give you a show. Can't wait for the cookbook! ❤
I did this, and it came out good. The mushrooms add nicely. The only thing I didn't expect was that the 'black' wild-rice I was using would bleed so much color into he soup; looks like an off-color beet soup. (but, yum) Keep up the great recipes!
Looks great Jeffrey! I loved your Split Pea Soup. I also made Ham and Navy Bean Soup. I can eat soup all year long, even in the Summer! Thanks for sharing.
Made your hibachi fried rice last night and wasn’t sure I wanted more rice tonight, but made it anyway. I was wrong. It was INCREDIBLE!!! Thank you so much for the amazing combinations of flavors!
You should try Fall River Wild Rice. The rice comes from California, I use to work in the rice fields then went to the rice cooking mill. Best wild rice you can buy👍
That soup looks deeeeeelicious Definitely going to try it. By the way Jeff l ordered two of your books can hardly wait till they come in and start making some of your recipes. You make great tasting meals, I don’t think I have ever made one of your receipts I didn’t like. Keep up the good work and thanks
Agree! I ordered 3 of his books. One for myself and one for each of my kids. Can't wait to get them!
Made this recipe today and can confirm: it's divine!
I’m sick and this soup would cure me. I love you
We made this tonight & O.M.G.!!!! It truly was next level!!!! Thank you so much, Jeff!!!!
I made this about 1000 times and each time it comes out masterful and so delicious. I use garlic and herb butter at the end instead of chesse. Its still really good. Appreciate the recipe.
I’ve made dozens of your soups, and my family’s consensus is this one is THE BEST!! Thank you for another incredible recipe.
WOW is all I can say about this recipe! I don't even like mushrooms but made this because my husband does. I have to say, this is the BEST soup I have ever made. Thank you Jeffery!
Your face when you tasted it! Perfection! I’m absolutely going to try making this.
Life of A City Girl I had to go back to watch hi face 😃
Life of A City Girl I always wait for the face 🤣
Right from the start I knew that Boursin was going to be involved with this recipe ! 😁
This soup looks wonderful! I have to make this soon. Thank you for the recipe!🥄😋😋
Is it bad that I miss the old kitchen?? I loved that window!! I know this place is much nicer, but there you go. 😇
I recently made his cheddar broccoli soup and it was AMAZING! Making this as soon as I can get some wild rice and chicken thighs. Thank you for all the wonder recipes!
I have made this twice already. My hubby and me love this recipe. I know we will be making it again during the winter.
A tip from someone who just made this: even though the recipe printed from website says you don’t have to rinse your rice, DO. Or else you will have purple soup! If I could attach a picture I would. Still delicious like all of recipes on here. Can’t wait for the pre-ordered cookbook to arrive!
Mine wasn't purple, I just made it. My rice was locally sourced though.
Made this tonite. Was amazing! Seems to save well also for me to take to work tomorrow! Bringing some to my coworkers at my ER! Its warm here in Florida but we all love some hearty soup!
That looks amazing! I bet it would be good over biscuits...
I thought the same thing !
Thanks for this! I love to cook, and this might be one of the best things I've ever made. I did half the cream and flour, 1 cup of cream and 1/4 cup of flours. This was incredible.
You did it again Jeff. Wild Rice is on my shelf!🎉
So glad you enjoy!
Looks amazing! Thanks Jeff you’re the man! Stay safe brotha
Will try this for Super Bowl Sunday. Thank you for sharing.
Hi Jeff I made this with what I had on hand but it was very close to what you had made and it was outstanding! I used cream instead of the flour and heavy cream mixture because I didn’t have heavy cream and I had some sour cream. And then when we ran out of the dollop of sour cream we added a dollop of yogurt... which was also wonderful... so I think your recipe is very versatile very filling and very delicious thank you so much!
Also just got your new book. Can’t wait to try those recipes
Perfect winter comfort food...
Ran out to the store to pick up these ingredients and BOY AM I GLAD I DID!! This is delicious and was super easy! A+++ 5 stars 15 extra credit points
definitely doing this one! Thanks for sharing it looks amazing
Hi! Made this tonight and it was fantastic! I preordered your book and CANNOT wait for its arrival!!
On the list. I’ve made so many of your recipes. Never fail flavor! You rock!
Thank you thank you thank you! Such a great recipe and sooo worth it. Kids polished and wanted seconds.. this is a keeper
Never made homemade Chicken Wild Rice soup before. This was beyond my expectations! Sooo good and easy to make! Great recipe!!
Can’t wait to try this one. Love all of your soups and risottos 😋😋😋👍🏻
I made this tonight but I have a 3 quart instant pot duo so I halved every ingredient and just used one pack of 6 chicken thighs- it was DIVINE!! Will definitely be making some of your other recipes because this one was so amazing.
Definitely will be making this for my mother. Thank you.
If the makers of Boursin aren't sponsoring you, then I don't know what.
OMG ..... This soup is amazing . i took some to my mom and she ate it all in one meal ( i took enough for 2 meals ) . i also took a big bowl of it to work and they loved it . it was a total hit .
This is our new favorite soup!! OMG!!!
I can't wait to make this when the weather gets cooler
OMG...just made this today and it is BOMB!!!!!!!!!!!!!!! Thank you for all your awesome recipes!!!!
I made this today and I can't stop making trips to the fridge to eat more. Thanks for the content cause now I can make meals like a pro.
Made this tonight, it was amazing!!!
Made this last night in my 8qt Duo Evo Plus instant pot. ABSOLUTELY DELICIOUS! LOVE the Boursin cheese! A DEFINITE keeper! Hubby liked alot.
Looks fantastic! Very timely as I was reorganizing my pantry this week and found a bag of wild rice! This is definitely on my menu this week! Thank you Jeffrey!
Talk about comfort food!! This is next on my “to cook” list. Thanks!
Total definition of Comfort food! Can't wait to try this recipe, ty.
I tried this the other day with pork loin instead of chicken, it was awesome. Minnesota wild rice is a favorite of mine, I love the texture and flavor, worth the premium price.
Excellent soup. Your recipes are flavor packed. I ladled it over some southern style biscuits. Delicious!
You are a genius with spices! The flavor is absolutely delicious. 🥰
You took it to another level with mushrooms and wine!!!!!!!🤙🏼👍🏼
I finally got around to trying this one...for the most part lol. I skipped the cream and Cajun spice and left it as a regular soup. It was amazing!! The flavor mix would work equally well for chicken, beef, or pork, so whatever leftovers you have in your fridge now has one seriously good option.
Damn Jeffrey! Perfect soup for the times.... love wild rice!
I love that song!
Looks super yummy
I’m making this soup tonight. Looking forward to it.
Finally getting around to making this for dinner tonight. Can't wait!!!
This was really yummy. I will definitely be making this again.
I love watching your videos. Everything you make looks so good. I've made some of your recipes, they are so good...
I made it today, so easy and so yummy, the fact that u dont need to brown the chicken is a big plus.
I can wait to try this, it looks amazing. Thanks, Jeffrey.
This is incredibly delicious and easy so we have it at least once a month. Thank you for sharing.
I dont usually comment even if I like the recipe, but I just had to say - AMAZING! I have never had anything like it!
Yum, yum, looks awesome and delish. Thanks Jeffery again for an amazing dish. Stay safe and healthy. Claudia
Made this tonight. It’s fantastic! Kept it gluten free by using cornstarch rather than flour and omitted sherry because I didn’t have it. Other than that, I followed the recipe to the last detail. Boursin is definitely a must.
Been watching many videos for perfect creamy chicken soup 🍜 and I can say this is the easiest and perfect recipe
Jeff I want to let you know the Zappa Toscana is a win, my family wants it twice a week, today I made the chicken and wild rice soup it’s a bummer so delicious. Thank you for posting all your delicious meals. 👍🙂
GORGEOUS!!! Can't wait to try this ❤
Just found your videos and I LOVE them! Thank you so much for sharing! I just got my instant pot and your videos are helping so much! Can’t wait to make this soup tonight!
OMG, this recipe looks great. I have to make this. Thank you so much.
Look's delicious , I will definitely try this.
Ok giving it a try. Will update how it went tonight. Ok everyone this is so amazing. You will love this one.
One of my favorite soups! I made it again tonight- I don't add the cheese at th end and it's still delish!
Just made it tonight and OMG!!!!!!!!
Jeffery is always so much fun to watch. I do not do well with lots of dairy so I will substitute a can of full-fat coconut milk for the heavy cream. Also, I will use the chicken on bone to add a little extra flavor. Yours is a simple easy to do recipe. Thanks for posting now I know what to do with the wild rice sitting in my pantry.
I can't wait for your cookbook!
made it again for dinner tonight. Good stuff.
Yum, Yum, Yum...when this quarantine is over, I’m going to have to buy some wild rice. I used to make wile rice the old fashion way. Thanks for the recipe. Something to look forward to eating , we hope soon! 😊🙏
Amazing recipe! Loved it!
I love chicken and wild rice soup. I have a recipe I've used in the past, but this way is vastly easier. Thanks!
Yum! I'm going to make this today! So excited for your cookbook. 🥰
That looks quite decadent! Even more than the brown butter sauce from last time! You make the yummiest looking food.
Made this today for my wife and girls. It's seriously one of the best soups I've ever head. Make this today!
I’m drooling! I am making this as soon as I can get out to buy the ingredients. Can’t wait.
Oh my goodness I have to make this, wow, what a recipe for sure! Great job and thank you for sharing your incredible talent!!!
This looks so good!!! Thanks for sharing and I can’t wait to try this recipe. I enjoy your positivity through these times!
Yes, I have to try this.
cant wait to make this going to order your cook book
This looks AMAZING! I can almost taste it now! I was just in my kitchen thinking chicken wild rice soup would hit the spot right now and I came to see what Chef Jeffrey is up to. Low and behold there it is! It's a sign. I also agree Food Network or Cooking Channel need to give you a show. Can't wait for the cookbook! ❤
That soup looks awesome!
Nailed it! Looks soooo good!!
I did this, and it came out good. The mushrooms add nicely. The only thing I didn't expect was that the 'black' wild-rice I was using would bleed so much color into he soup; looks like an off-color beet soup. (but, yum) Keep up the great recipes!
Wild rice needs to be rinsed with water before you cook it - hope this helps
@@wisctwins31 Always something to learn. Thanks!
Making this for tonight’s dinner!!
Hi! I just subscribed and sooo glad I did! This looks awesome, will definitely make this! 😊
Wild rice is amazing! Great vid!
Looks great Jeffrey! I loved your Split Pea Soup. I also made Ham and Navy Bean Soup. I can eat soup all year long, even in the Summer! Thanks for sharing.
Made your hibachi fried rice last night and wasn’t sure I wanted more rice tonight, but made it anyway. I was wrong. It was INCREDIBLE!!! Thank you so much for the amazing combinations of flavors!
Uhhh, yes please! Cajun and Boursin? I'm there!!
This soup is amazing! I used half & half and no Boursin, but the richness and flavor were still great! I highly recommend adding the Creole seasoning.
You could use cream cheese instead of boursin herb cheese.
You are making me soooo hungry! Looks deeeelicious!
Oh yummy😋
I'm going to try to find these ingredients & get to making. Thanks for sharing it.
Love your recipes.Hope you guys are staying safe in NY.
That looked DEVINE!!!!! *DROOL*
Made it...loved it
You should try Fall River Wild Rice. The rice comes from California, I use to work in the rice fields then went to the rice cooking mill. Best wild rice you can buy👍