Your soup look amazing and delicious! I love the idea of separating the whites and yolks to get that contrast in colors, thank you! Keep healthy and safe! xo
That soup looks so good. I'm going to cook it soon. First time i saw you is when i was into making kimchi, years ago. You were with esther. I never made kimchi like that, but i've been inspired to make my own kimchi since that video. Thank you (esther included)!
Liked the tip on separating the eggs! Tomatoes are different. Making this tonight after a rainy cool fall day. Using chicken, tofu, scallops and vegatables. Nice video, enjoyed watching.
Aw so glad to have found this channel! I have lost so much weight with Asian (mostly Chinese) broths and soups, fabulous channel! Thank you! Another well deserved subscriber!
CiCi, your separation of the eggs & whites is nothing short of brilliant. I always await watching your new video posts as they arrive. I once ordered a bowl of egg drop soup in a Mom & Pop restaurant in Gardena Ca. As the bowl was set before me, I noticed something new & beautiful, the egg drop soup had clear & transparent broth l hadn’t seen before. Still, the soup had a rich viscosity as, I’ve come to know. I asked the waiter, did the chef use Tapioca starch to thicken the broth? Yes, he said. Your beaming charm always comes through each of your videos CiCi, 謝謝.
You have a beautiful personality and you did a wonderful joy in demonstration of making this soup. Superb, I followed the recipe except the mushrooms I didn’t have, it was still very good. God bless!
Interesting mix. I usually make mine with chicken, corn and eggs (duh). Thicken it up with cornstarch and add a large splash of sesame oil and white pepper. Delish....
Hi CiCi, WOW! Does that soup ever look beautiful, I’ve never seen egg drop/flower soup with so much in it. I can not wait to make this, THANK YOU so much. I was wondering though, if I can’t find those king mushrooms, may I use another variety such as Shitake, Portabellas or even white buttons? You see I live in a VERY small town and those are what’s readily available to me. I love egg drop/flower soup, but I think my favorite is Hot & Sour soup, but I really love a good Clam chowder too. Thanks again CiCi, I just love your channel. 😊
You can replace the king mushrooms with any other types of mushrooms. That's the beauty of egg drop soup. It's versatile. I love all those soup you mentioned. I'm such a big soup eater. 😄
Dear Friends of God...................... Please research God's Time/Calendar in Genesis 1:14 before a False Sabbath law is enforced! Actions are in progress to honor a Sabbath day, “Green Sabbath”, “Laudato Si, par. 237”, etc. Already today, there are Sunday laws written on government books. The Sabbath Is not Friday, Saturday, Sunday, etc. The true Sabbath is calculated by true time, Genesis 1:14. An example of God’s Time: The first week.....the new moon day, the six work days and the Sabbath day. The second, third and fourth week........six work days and then the Sabbath day. There is never, ever, ever five weekly Sabbaths in any one of God’s given months as it is on other calendars. Genesis 1:14 is a commandment from God. We are to use the sun, moon and stars to calculate the Sabbaths, etc., not the Gregorian calendar or any other man-made time. ((((((( I understand, under this world system, we use the Gregorian time for work days, doctor’s appointments, etc. )))))) The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept! God has three category of days in the Bible, the new moon day, the six work days and the Sabbath day. God’s months start with the new moon day, which is the first day of the month, the beginning of the month. Yes The Gregorian calendar do not start its months with the new moon day. The new moon day falls anywhere and everywhere on the Gregorian calendar. Sometimes, on the famous Gregorian calendar, the new moon day falls on the “Gregorian Seventh day Saturday Sabbath.” How can it both be the first day of the month and the seventh day Sabbath? This along should help a person see that the Gregorian calendar is not true time and that the Biblical Sabbath should not be calculated by it. The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49 ********* Now, we who keep the Sabbath by the lights in heaven, do not claim to always be on the true Sabbath day. We know that there are times we are not on the right day. But we do believe that Genesis 1:14 is the method to calculate God’s Sabbath. We do not fully understand God’s Time yet. God will give more light. HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
thank you so much for the recipe! i've always like looked for more ways to make it more intriguing and it's great to see how thorough you are about choosing new ingredients for it c:
I like potato cheddar soup, broccoli soup, and have had a more simple version of egg drop soup in Chinese establishment. Never made it, but why not do all the way as you suggest. I look forward.
Welcome to my channel. I post a brand new recipe video every Friday. I hope to see you around! Please click here for my wonton noodle soup recipe cicili.tv/wonton-noodle-soup-recipe/ 😀🍲👍
CiCi you might try putting the ear of corn in a bowl before cutting the kernels off. It will save you from chasing them. Thank you for the lovely recipe. I will certainly try it. Egg drop is one of my favorites too. 😀
Thank you for watching! The brand of the knife is called Chan Chi Kee. I received it from my teacher who taught me cooking. Don't think they sell it in the US, but you might find it online. Good luck! ☺️
I let the water boil, and drip beaten eggs and let the boiling water stir the eggs up. That's my preference. If the eggs clump at the top, use a fork to whisk the clumps up.
Egg drop soup is one of my favorite soups. I'll have to try this recipe. Thanks for sharing, and for making me hungry.
It's definitely one of my favorites too! :)
Brings a SMILE 😊TO MY FACE SEEING YOUR FINAL PRODUCT. The egg yolk and everything looks simply like art work. Congratulations!!
Thanks so much! 😊
You are my new favorite on youtube, maangchi is my fav for many years. I like how simple and clear instruction
That’s so sweet of you! So glad that you like this recipe! 😀
Your soup look amazing and delicious! I love the idea of separating the whites and yolks to get that contrast in colors, thank you! Keep healthy and safe! xo
Glad that you like the ideas! God bless you! ☺️🙏🍲
i love asian cooking recipes, thank you and many greetings from Brunswick in Germany :)
Thank you for stopping by and Happy Mother’s Day! 😊
I made this last night. It is delicious ! I had more for lunch and probably will finish tonight. Thank you CiCi !
Oh! The seperate eggs, that's so nice... and trumpet mushroom! I love those. Definitely making this soon.
I hope you’ll enjoy it! Cheers 🍲😊
I love egg drop soup. First time I've seen it prepared like this
When I am not feeling well I love egg drop soup over rice
Thank you for Sharing
You are so welcome and happy Friday! :)
That soup looks so good. I'm going to cook it soon. First time i saw you is when i was into making kimchi, years ago. You were with esther. I never made kimchi like that, but i've been inspired to make my own kimchi since that video. Thank you (esther included)!
Esther is a great Korean chef. I love her food, and her kimchi is super yummy. Thank you for visiting my channel again! :)
Wow! A great way to enrich egg drop soup with the extra items.
Cool idea of adding the yolks and whites separately. 🤓
So glad that you like the recipe! Many thanks and happy Sunday ☀️
@@CiCiLi😊e
Liked the tip on separating the eggs! Tomatoes are different. Making this tonight after a rainy cool fall day. Using chicken, tofu, scallops and vegatables. Nice video, enjoyed watching.
Kawika, I'm really happy that you enjoyed this video. How did the soup come out? A bowl of soup sounds great in this cool weather. 👍
You are literally look so natural happy and contented (at video ending parts)
It was very tasty! Have a fabulous weekend! 😊
Made this today. Better than any other egg drop I have eaten.
So glad that you like it!! 😄
Looks delicious!!! Just liked and subscribed. Looking forward to more from your channel. 👍🏾👍🏾
Thanks a lot! I post a new video every Friday. I hope to see you around and Merry Christmas! :)
Separating the egg yolk and egg whites does make a difference in presentation. I will give this a try!! Thank you for sharing.
Ericson Herbas, keep me posted on how it comes out for you. 😄
Aw so glad to have found this channel! I have lost so much weight with Asian (mostly Chinese) broths and soups, fabulous channel! Thank you! Another well deserved subscriber!
Welcome to my channel! I post a new recipe every Friday. I hope to see you around. And keep up the good work! ☺️👍
@@CiCiLi Excited for Fridays! Thank you!
CiCi, your separation of the eggs & whites is nothing short of brilliant. I always await watching your new video posts as they arrive. I once ordered a bowl of egg drop soup in a Mom & Pop restaurant in Gardena Ca.
As the bowl was set before me, I noticed something new & beautiful, the egg drop soup had clear & transparent broth l hadn’t seen before. Still, the soup had a rich viscosity as, I’ve come to know. I asked the waiter, did the chef use Tapioca starch to thicken the broth? Yes, he said.
Your beaming charm always comes through each of your videos CiCi, 謝謝.
I'm so happy that you enjoy my videos! I love the way you described the soup. You sound like an amazing food writer. Thank you, Nelson!
Where in Gardena?
You have a beautiful personality and you did a wonderful joy in demonstration of making this soup. Superb, I followed the recipe except the mushrooms I didn’t have, it was still very good. God bless!
Thank you for your sweet comment! It totally made my day. 😄😄😄🙏🙏🙏
超好吃的樣子! 很適合冬天冰冷的晚上喝. 我今晚試下做! 謝謝分享!
Thank you See- See
I will definitely cook that soup!!!
You are most welcome and happy cooking! 😊
I have tried....and awesome, so delicious. Thanks for your receipt. Warm Regard from Netherlands...
Thank you for your positive feedback! 😊
That looks amazing. Can’t wait to try it
Hope you'll enjoy it! Cheers :D
Wow so taste l love it. Thank for your recipe.
Thanks a lot for this lovely comment! Have a lovely Sunday! ☀️
First time here. Loved the recipe and your beautiful kitchen
Thanks for watching! I hope to see you around! ☺️
I love Cantonese egg drop soup. I just can't wait to make it with the shrimps and some fried rice on the side!
請享用
They are a great combination! ☺️🥢
Th for sharing your Recipes on soups I will be making this one Yummy good for my Tummy
You are most welcome & happy cooking 😀
I am going to get the mushrooms and white pepper and make this, your technique is informative, it’s looks divine.
Glad that you enjoy this recipe! ☺️
Hi I am new to your site so glad I found it trying to learn how to cook egg drop soup. It looks so good 😊
Welcome to my channel, Mary! I post a new video every Friday. I hope to see you around! 😊
it looks so colorful , healthy , savory with the shrimp...love u r unusual egg drop recipe. ..thank you .....I will try your version....😍👍💗👄
I hope you’ll enjoy it and happy cooking! 😊✨
I'm going to try this just without the tomatoes. This looks so good!
That will be fine. Have fun cooking! ☺️🍲
I tried it and we loved it. I am writing this recipe down because I plan on making it often!!
I’m so happy that you enjoy this recipe! ☺️
That’s really lovely. Wonderful recipe. Thank you for an awesome tutorial.
Many thanks ☺️
very nice recipe...the soup colour very good and like the taste is delicous...excellent👍👍👍🌟🌟🌟🌟🌟
That looks DELICIOUS! THANKS for sharing your version. Never thought about separating the egg yokes.
You are very welcome! 😀
This was amazing as I love egg drop soup. But yours looks amazing!!
Thank you for your lovely comment Carol! 😊
The shrimp egg soup is tasty,like share
I’m glad that you like it! 😄
You look a lot like Asada Mao. Very beautiful indeed! Love your cooking channel too. Thank you.
Thanks a ton! Glad that you enjoy my cooking videos! :)
Interesting mix. I usually make mine with chicken, corn and eggs (duh). Thicken it up with cornstarch and add a large splash of sesame oil and white pepper. Delish....
Woow, Wonderful receipe 👍. Looks so yummy and delicious 😋👌. Well prepared. Thanks for sharing. .❤️❤️
You are very welcome! 😀
You enjoy eating, and make cooking an adventure. I love it. 👏🏼 👏🏼👏🏼
Thank you! This has been a fun journey. I enjoy sharing it with everyone. ☺️🙏
I cooked with you!! Turned so good. Thank you
Glad that you enjoyed it! 😊
just watching your video is healing. Love your personality. :)
I can’t wait to make this one. This is my favorite soup.
Happy cooking 😊
Yummy! I want to try this. Thanks CiCi Li!
Hope you’ll like it! ☺️🙏
Yes, I cooked this for dinner and it soo good! Thanks for sharing!
I'm making it this weekend!
I hope you’ll enjoy it! ☺️🍲👍
Yum yum baby, God bless. Thanks. Will try soon.
Egg drop soup and niluto ko. Masarap talaga.
Thank you! ☺️
I made it and it was delicious, but next time I will omit the tomatoes, thanks for sharing
This looks yummy! Will definitely be making this one!
Keep me posted on his it turns out! 😃
Hi CiCi, WOW! Does that soup ever look beautiful, I’ve never seen egg drop/flower soup with so much in it. I can not wait to make this, THANK YOU so much. I was wondering though, if I can’t find those king mushrooms, may I use another variety such as Shitake, Portabellas or even white buttons? You see I live in a VERY small town and those are what’s readily available to me. I love egg drop/flower soup, but I think my favorite is Hot & Sour soup, but I really love a good Clam chowder too. Thanks again CiCi, I just love your channel. 😊
You can replace the king mushrooms with any other types of mushrooms. That's the beauty of egg drop soup. It's versatile. I love all those soup you mentioned. I'm such a big soup eater. 😄
CiCi Li - Asian Home Cooking Thank You 😊
Dear Friends of God...................... Please research God's Time/Calendar in Genesis 1:14 before a False Sabbath law is enforced! Actions are in progress to honor a Sabbath day, “Green Sabbath”, “Laudato Si, par. 237”, etc.
Already today, there are Sunday laws written on government books.
The Sabbath Is not Friday, Saturday, Sunday, etc. The true Sabbath is calculated by true time, Genesis 1:14.
An example of God’s Time:
The first week.....the new moon day, the six work days and the Sabbath day.
The second, third and fourth week........six work days and then the Sabbath day.
There is never, ever, ever five weekly Sabbaths in any one of God’s given months as it is on other calendars.
Genesis 1:14 is a commandment from God. We are to use the sun, moon and stars to calculate the Sabbaths, etc., not the Gregorian calendar or any other man-made time.
((((((( I understand, under this world system, we use the Gregorian time for work days, doctor’s appointments, etc. ))))))
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
God has three category of days in the Bible, the new moon day, the six work days and the Sabbath day.
God’s months start with the new moon day, which is the first day of the month, the beginning of the month.
Yes
The Gregorian calendar do not start its months with the new moon day. The new moon day falls anywhere and everywhere on the Gregorian calendar.
Sometimes, on the famous Gregorian calendar, the new moon day falls on the “Gregorian Seventh day Saturday Sabbath.”
How can it both be the first day of the month and the seventh day Sabbath?
This along should help a person see that the Gregorian calendar is not true time and that the Biblical Sabbath should not be calculated by it.
The Sabbath is a sign between God and His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
********* Now, we who keep the Sabbath by the lights in heaven, do not claim to always be on the true Sabbath day. We know that there are times we are not on the right day. But we do believe that Genesis 1:14 is the method to calculate God’s Sabbath. We do not fully understand God’s Time yet. God will give more light.
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
thank you so much for the recipe! i've always like looked for more ways to make it more intriguing and it's great to see how thorough you are about choosing new ingredients for it c:
Thank you for sharing your recipe.
My pleasure 😊
The soul looks amazing. Gonna try to cook it today hihi
Happy cooking! ☺️
Hi CiCi, your recipe looks and sounds great. I have to make it.
Thank you, Anna! Do keep me posted on how it turns out. ☺️
@@CiCiLi I will
It looks very delicious and colorful. Yum, yum 😋
Thank you! Glad that you enjoy it! 😀
I like potato cheddar soup, broccoli soup, and have had a more simple version of egg drop soup in Chinese establishment. Never made it, but why not do all the way as you suggest. I look forward.
Have fun cooking! I love all kinds of soup. 😊👍🍲
A beautiful recipe!! I LOVE Egg Drop Soup. For my personal taste, I would leave out the tomato and add a bit of fresh ginger.
Thanks for stopping by and cheers to yummy egg drop soup! :)
Wow!!! That looks amazing!!! I can't wait to cook up some egg drop soup this winter!!! ❤
So glad that you like this recipe! 😀
Fantastic! Can’t wait to try this!🙏👍😉
☺️🙏
@@CiCiLi 🤗🙏👍
Can’t wait to try it.😊
Hope you’ll like it!
Looks delicious thank you for sharing 🥰
Thanks for your lovely comment! 😊
I love the pot you're using. May I ask what's the brand? Thank you.
Delicious 😋 😋 thank you 🤤🤤🤤🤤🤤🤤✌🤙
Thanks again Eddie! :)
For my egg drop soup, I like to add little cubes of tofu, scallions, and sliced water chestnuts.
☺️👍
Simple and 😋 yum
Thank you! 😀
Excelelnt. I love egg drop soup. Looks yummy. 998 like
I’m glad that you enjoy this recipe! ☺️
New Sub!!! My favourite is won ton soup. I can't get a descent won ton soup at our local restaurants. Can you please do one???
Welcome to my channel. I post a brand new recipe video every Friday. I hope to see you around! Please click here for my wonton noodle soup recipe cicili.tv/wonton-noodle-soup-recipe/ 😀🍲👍
Looks good, I'd add hot pepper myself
Wow . .. I love this ..
Thank you! :)
yummy and delicious . . . .mabuhay !!! jun mozo, davao city - philippines
Thank you for watching 😊
CiCi you might try putting the ear of corn in a bowl before cutting the kernels off. It will save you from chasing them. Thank you for the lovely recipe. I will certainly try it. Egg drop is one of my favorites too. 😀
That's a great tip! Thank you for stopping by ☺️👍
I'll have that soup and pork steamed buns, I'm in heaven.😊😊😊
..........................GOTTA TRY THIS VERSION...........................
☺️👍
Egg drop is my favorite, I like wonton soup.
I’m coming out with a tomato egg drop soup recipe this Friday. See you then! 😄
Shrimp Egg Drop Soup looks Very Tasty! Thank you for showing us such a Wonderful Recipe 😄
So glad that you enjoy it! Thanks for visiting! :)
Thank you for sharing your recipe - would love to know if you have a link for the clever you use for cutting your vegetables - Cheers from Canada 🇨🇦
Thank you for watching! The brand of the knife is called Chan Chi Kee. I received it from my teacher who taught me cooking. Don't think they sell it in the US, but you might find it online. Good luck! ☺️
@@CiCiLi - Thanks for getting back to me - Have a Blessed Day 🙏
Beautiful and colorful! Beautiful dish!!
I love egg drop soup a little too much...even in the summertime I can eat whole pot
Me too! ☺️👍🍲
Looks wonderful even though im finding this 2 years after you made it !
At least you made it! Happy cooking Amber! 😀
That's the kind of soup I want! It's beautiful 😍
I love it too! :)
Looks good thank you
Thank you for your support! 😀
Looks great and I’ll make it thanks. A touch of soy sauce and chili oil and my bowl is complete.
Have fun cooking and thanks for stopping by! :)
Lovely! TQVM!!
Thanks for stopping by! ☺️
Cici thanks for sharing your recipe, I'm going to try it soon.
Cici❤. I love you 😍
☺️🙏🙏
I want some!!!😁
Yummy egg drop soup, thank you from Chefs Online youtube channel.
Thanks for visiting! :)
@@CiCiLi always welcome from Chefs Online youtube channel.
Looks awesome!
If I don't have rice vinegar can I use regular or apple cider vinegar? Looks amazing and I can't wait to try it.
Regular vinegar will do just fine. :)
I love this recipe!
Lol you are so cute🥰 Thanks for the recipe.😁
Glad that you enjoy the recipe. 😀
I let the water boil, and drip beaten eggs and let the boiling water stir the eggs up. That's my preference.
If the eggs clump at the top, use a fork to whisk the clumps up.
sarap ng egg drop soup, yan din ang niluto ko kanina
Yummy Delicious 😋
Glad that you enjoy it! 😀
A thousand times, YES!
Happy cooking! 😊
Hi, I tried to make this soup and it's delicious! What is its original name?
It’s my egg drop soup recipe. In Chinese, we call it Dan Hua Tang 蛋花湯 😊👍
You are so sweet and adorable. Great recipe and instructions. God bless.
Thank you! God bless you!
蛋花汤👍👍看着看着，就饿了， 看样子睡前不能看这个！
Wow this is super easy and looks yummy
Thank you for watching. So happy that you like it! Cheers to yummy good eats!