Hot and Sour Soup, Quick & Simple Recipes, CiCi Li - Asian Home Cooking Recipes
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- เผยแพร่เมื่อ 22 ส.ค. 2019
- Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup for any seasons. And if you ever feel like you have no appetite and don't want to eat anything. Hot and sour soup will be sure to bring your appetite back. No wonder it's so popular!
Chicken Hot and Sour Soup Video: cicili.tv/chicken-hot-and-sou...
Pork Hot and Sour Soup Written Recipe: cicili.tv/hot-and-sour-soup-r...
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Hi everyone, there's something wrong with the soundtrack in this video. So I made a new Hot and Sour Soup video. Please click here th-cam.com/video/MWWXzJC2mFI/w-d-xo.html ☺️☺️☺️🍲🍲🍲
perhaps you should delete the faulty video and stop wasting people's time, then!
I don't like your replacement video! Why did you change the meat from pork to chicken? I don't eat birds!
Thx. Was just gonna comment on that.
YOU are a GODDESS! THANK you for your work and recipes you've brought me a great deal of joy!
I had no problem understanding the part of the video that had no sound. Maybe it's just my intelligence or kindness that let me continue to enjoy this wonderful and FREE video. 💕
My favorite version is the one you just prepared. Of course many fast food Chinese restaurants can not fuss so much and get it as beautiful as yours. Chinese hot and sour soap to me is more than just a soup, it is medicinal, it is a delicious and even spiritual experience. It literally makes me feel better quickly. Thanks so much for sharing your talent a wonderful personality.
When I’m sick I can eat this and no lie with prayer I feel better.
I could eat that entire pot of soup by myself. I will be making this recipe.
William Matthews, Keep me posted on how it turns out. ☺️
Given that my mom is Cantonese, and nothing ever beats mom's cooking, my mom's hot and sour soup, Cantonese style is awesome. I have it in Chinese restaurants and it's just okay. She watched your video and says yours is perfect! 👍
I'm flattered by her compliment!! 😄🙏
I saw this today and immediately had to try it. Local restaurant I used to get this soup at closed and I had a craving. Had to improvise a little on the black vinegar (seasoned rice vinegar with a pinch of sugar) and dark soy sauce (1 part soy, 1 part molasses), but it turned out excellent anyway. Thank you for the recipe! ^_^
Yoko Haloless, I'm glad that the recipe turns out well! Love how you improvised it. Happy New Year and happy eating! 😄
Mmmmm.....! My favorite hot and sour soup was made in my local China Town restaurant in Calgary Alberta called GEE GONG it had pork, chicken and shrimp. The restaurant closed in 2013 due to city wide major flood. How I miss that soup. Another great video.
I am craving hot and sour soup now! It’s the right time of the year to make it too.
I love it also
@@karienslaven4273 hi Ksrien very nice and tasty hot and sour soup.
My husband doesn't like mushrooms at all. Can this soup be cooked without mushrooms? And yes what's the alternate to the mushrooms.
Thanks
Emma
This is the best version on TH-cam. It was delicious & big hit at my dinner party. Thanks for making me a superstar chef
Tl Cheeto, So happy to hear your feedback. I'm glad that everyone loves your hot and sour soup! 👩🍳
Watching from the Philippines. I love Chinese foods. They are the best!
For myself, I add sichuan dried chilis to make it spicy, and I splash in a little bit of rose wine for a delicious aroma and flavour. Great recipe. Thanks!
Chantal Ward Thats sounds yummy. Thanks for sharing your recipe with me!
I love this style of soup! I use veggie stock instead of chicken as I'm allergic to poultry. Definitely in my top 5 for soups!
Yep. You can totally replace it with vegetable stock. Cheers to yummy good soup for this winter! :)
That looks so good and fulfilling. Nothing like the hot and sour soups that I see in Chinese restaurants in Tennessee
Have you had Fulins?
@@michaelcovington4606 I do not believe that I have sadly. I'll have to look it up.
Wow! I just made this soup. I might use a wee bit less white pepper next time, but the flavor is soooo good! The whole family loved it. Thank you so much for another great recipe!!
You are most welcome! I'm so happy that you and your family enjoyed this soup ☺️👍
So happy to found your website & with English captions 🙏🙏🙏😍😍Love this Yumm soup😍😍😍
This is my most favorite soup! Your recipe looks perfect! Thank you for sharing. 😊
Love this soup!!! Your version looks great!!!
So yummy I alway love this kind of soup. Thanks you for sharing
Hi Ci Ci Li!
Big fan of your great simple and nutritious foods. Hot n sour soup is a great favorite of mine in the chinese restaurants.
I followed your instructions as a guide and skipped the pork as I am Muslim, just substituted left over fried chicken shredded up. I also added chinese chives, lily buds, poblano peppers and plenty of sambal olek as I have a craving for spicy things!! Hehehee
I made the flavors to taste, for me rather strong. Turned out realllly good. Thanks for the tips and techniques.
Best,
Fauzan
Wow well done CiCi this soup my favourite yet this first video seen sharing ingredients and the whole process. Thank you.
Lovely demonstration! Thank you!!
Thank you CiCi. I've made hot and sour soup using other recipes but I have to say yours is exactly like what my mom use to make. Thanks so much.
love your tips and will definitely make it soon. Have a good day.
Very nice! Thanks. I will try it at home.
Thank you for watching! ☺️🙏🍲
I really like your version and not many restaurants know how to make it and don’t know how to make it myself.
You could make it at home now! Just by follow this step by step video. 😊
That looks so tasty. I might try & make it one day.
Love that you used both mushrooms. I like mine without the meat, but like the addition of a few dried lily buds. And glad to see that you added the white pepper and black vinegar at the end. Your soup looked perfect to me.
I’m glad that you’ve enjoyed this video! Now I’m craving for some hot and sour soup too. Cheers 😊👍🍲
That looks and sounds delicous! 🤤
Yeah and I'll bet that soup is good too.
that's one of my favorite dishes when we go to a Chinese Restaurant it's always my starter and mostly I have one after the meal too 🤤
I can't resist 🤗
Its definitely a hangover cure for me. When I order it for Saturday lunch from my local spot they always know its cuz i had a drunken friday lol.
Very important tip about the wood ear. Ur the first one I hear mention it and I've watched quite a few videos on hot n sour.. 😂. Thanks 🙏
Glad that it's helpful! Have a great weekend! ☺️
Yessssss! Thank you!!
My mom has a collection of cookbooks that would choke a horse. I don't think she's ever really used them (we have good cooks in our family) unless she is making something she has only made once or twice. She started out making hot and sour soup from each cook book, I don't know how many months or years it took to go through the bulk of them. When none of the recipes did it for her she would just combine her favorite parts from each one into her master recipe. I don't know if it lives up to the sort of hot and sour soup that you would make, but I have to say it is better than any I have had from a restaurant.
Your mom is so cute. I can totally picture her doing all those. Thank you for your kind words! Happy holidays and stay warm! :)
My Favorite! Thanks for sharing CiCi.
You are very welcome! ☺️
You are a great cook.
One thing is for sure, if you don't have an appetite when you start making this recipe, you will certainly have an appetite when you finish.
I've never been a fan of hot and sour soup, but maybe I just need to make it for myself instead of relying on takeout places. Time to make a run to the Asian market!
Looks amazing
You seem so talented and explaining the nutritionist part of your cooking as well as the palatable part of it, and thanks for the notice you posted regarding the audio.
Thank you for your lovely comment! ☺️🙏
Very clean and super delicious.
Thanks a lot ☺️🙏
oh forgot to say I've just made it and it was so so good. Follow your recipe exactly. Thanks again.
kim hanh, I'm so happy to hear your positive feedback! 😄
I love hot and sour soup with sizzling rice, sometimes. :) I will for sure try your recipe. I thank you so much for taking the time to share the preparation with health in mind. You look quite beautiful.
No doubt you know how to take care of yourself. :)
Of all the soups……..this is my most favorite and made
I love hot and sour soup too! ☺️
My favorite hot and sour soup is sold at a Chinese restaurant in Tallahassee, Florida called Zheng's. The owners are from Fujian Province and there's such a wonderful flavor to the way they make their hot and sour soup.
Yeeeeesssss helps my hangover every time 🥰
Looks so good and I love this soup! It's been too long since I've had any though...ugh.
Dan's Spot on the Tube, The weather is getting cooler, it's a perfect day for this hot soup. You can make some at home too. ☺️
Hot and sour soup with a little heat! Thank you! Your a good cook cici
Ummm Yummy at last an authentic hot and sour soup. I love hot and sour soup I am going to try it right away.
Roma Vora, I'm happy that you enjoy this recipe. Let me know how it turns out for you. :)
Leefay ,Manhattan New York. Thank you for using gloves and thanks for receipe. God bless.
Thanks and have a wonderful weekend ☺️
Looks good!
That soup looks AMAZING!
Can't wait to make some for myself.
Thanks for sharing your recipe :)
Excellent idea to recover traditional dishes and then it must be really delicious.
Looks yummy
I made this tonight and it was fantastic!! Closest to restaurant style hot and sour soup (before the restaurant I use to love getting it from started cutting corners on how they made it) that Ive made at home (Ive tried a couple of recipes). If you would like to make it a little more sour bump up the vinegar a tiny bit to your liking, of course tasting it first and I would suggest only to your own bowl of soup. I would also say it is neither easy nor fast to make since there is so much prep work involved, but well worth it in the end! Its a keeper!! Thanks for the great video and recipe!!!! I really enjoyed hearing the background on the soup.
Omg that's so funny I was the same love this soup when I was pregnant, I probably have it 3-4 time a week when I was pregnant!!!
Great minds think alike! 😊
Same for me, pretty much anything that had vinegar and a bit spicy. Lots of banana peppers and peperonchini where consumed as well 😅
Thankmyou love yr cooking my favorite asian food happy new year lm texas
Thank you
I love this soup
Wow that's amazing soup I love soup during winter time put a lot of ginger love it thank you for sharing merry Christmas God bless ❤️
Eden Barredo, I’m glad that you like it! Happy holidays and Merry Christmas! :)
@@CiCiLi ❤️
Good slicing skills....
my favorite asian soup. so many good ingredients
amesavis, It's especially good when the weather is getting cooler now. ☺️🍂
For some reason, I always like to add some seaweed sheet (海苔 hai3tai2). Seems to moderate the acidity in the stomach but still keep the vinegar tanginess.
You have amazing knife skills!!!
Thank you! You can do it too. Practice makes perfect! :)
Cicili thank you so much for the recipi .i wan tray i in hk too
I hope you’ll enjoy the recipe ☺️🍲
@@CiCiLi thanks you.
Love hot and sour soup and also Tom Yum soup. They are as delicious as one another.
Yes it helps hangover and also for fever^^ its tasty^^
Christian groenendijk Thanks for confirming! Haha
I will try it and I will let you know . thank you
Don't know why You Tube took so long to suggest this for me but I will be at the Asian Market tomorrow. Great Job CiCi Li
Let me know how it turns out for you. It's perfect for this winter! :)
Yup I’m pregnant and just like you I’m craving this. Just wishing I don’t have to make it myself 🥲
Congrats on your pregnancy! I hope someone will make it for you. Just send this link to your family. ☺️👍
Thanks for sharing this! Really enjoyed your recipe 😊
I consider Hot and Sour Soup as "Liquid Prozac for the Soul"!
Hola. Buena receta. Me ha encantado toda su elaboración de principio a fin . Seguro su sabor esta increíble. Te mandó un enorme saludo desde🇪🇸..... Galicia
Thanks so much for your lovely comment! God bless you! :)
Cici you are amazing.
And as hot as the soup too...just kidding.
Yes, the soup looks good too. Lol
i love hot and sour soup, thank you for this amazing recipe you made me drool , just be easy on medical stuff, people see docs on TH-cam nowadays.
very nice video
Hi CiCi - I am a big fan of your simple cooking. Thanks for making such difficult dish so easy to make.
I did this for me and wife and both of us liked it very much though I did it for 2 person and proportion was not very correct.
Thanks again.
SM / Australia
Glad to hear that you enjoyed my videos! Sorry to know that the ratio didn’t come out right for you. I hope it works out next time. Best wishes!
Hi. I just found your channel and this is my favourite suop and you making it look so easy and delicious. I have a question, if i want to add shrimps, should i just boil them?
Thank you for your effort filming such great videos!
In answer to your question, I have only ever eaten Chinese hot and sour soup. Yours looks delicious. I could taste it right in my computer screen. I have to comment on your knife skills. I have never seen someone julienne so meticulously. You are very good.
Thank you! I'm flattered! :D
Congratulations!
great
My favorite has peppers of some kind and few other veggies along with what you added minus the pork, only tofu in it. I don’t know the specific name but it’s amazing. I’d love to try yours and others. I love Asian food ❤
It sounds delicious! Cheers to yummy soup 🍲😊👍
👍♥️♥️♥️Thank you. From. Canada. P.Q
Canada is awesome. Cheers to yummy good eats. 😀
thank you so much for the link - Sahlle Marie Gaba
I enjoyed watching your great soup, I will make some day. I laughed when your size of spoon that fits your expression that the soup is really hot. 😀⛩
Hi, that looked wonderful 👍. Do you think you can refrigerate and reheat the soup? If so how long will it keep for in the fridge?
H2Dwoat, it’s best to eat the hot and sour soup right away. If you keep it in the fridge overnight, when you heat it up again the next day, you may have to add additional cornstarch slurry to thicken it again. You might also have to add more vinegar and white pepper as well, as those tastes might be evaporated.
love the video and recipe.. I have to have gluten-free.. wondering what should I sub to make it gluten-free but keep it as close as possible to the original recipe
Delilah, my hot and sour soup recipe is gluten free. I used cornstarch as its thickening agent. There’s no flour in it. :)
I love to make hot & sour soup. Very similar to my recipe after a lot of trial-and-error. One difference for me, instead of all Chinkiang Vinegar, I use a mixture of it, red wine vinegar, and balsamic vinegar. Maybe it makes it a bit more Western and not accurate, but I thought it was more complex and interesting. Good tip about adding corn starch slurry near the end to keep the colors and flavor bright. One thing is I add some chili oil as I like to have some kick to it. :)
Morgan Feldon, thank you for sharing your hot and sour soup recipe with me! Traditonally only white pepper power was added for the spiciness of this soup. But of course, there are a variety of ways to cook it now based on different preferences.
I also don't like Chinkiang vinegar, so just use regular white vinegar which will taste a-mazingly!
Where can l order products you use. I'm not close to Asian market
Thank
Hai cici li from Indonesian!
Keep cooking
I have a bag of pre sliced shiitake mushrooms..are they ok to use and do I need to soak them?
If they are dry, then you have to rehydrate them first. If they are fresh, then you can use them directly. ☺️
Thanks for replying .. I'll subscribe because of this.
Meeow!
Hi,
This looks very nice and I intend trying it, but I would like to know why there are different proportions between the pork and chicken versions please. The sauce for the chicken has more Chinkiang vinegar, more white pepper and the soup itself more eggs and extra rice vinegar. Thanks.
I love this soup😍but I have trouble finding the written recipe.
S Tan, there you go cicili.tv/hot-and-sour-soup-recipe/ 😄
Great video love the recipe!! But the sound went out after the mushrooms couldn't hear what was said.
Sadly, there's something wrong with the soundtrack here. So I made a new video. Please click here th-cam.com/video/MWWXzJC2mFI/w-d-xo.html
Try the Mexican manudo.
It's spicy made soup with cow stomach cow feet .
👌
What is the finely chopped white stuff that was added after th bamboo shoots? I lost the sound.
It's thinly sliced ginger. Please visit here for the written recipe ☺️👉cicili.tv/hot-and-sour-soup-recipe/
I like to cube my tofu and stir fry it with my meat and vegetables first other than the green onions. Also don't add any salt until the end but good recipe.
Thank you for the alternative suggestions! :)
@@CiCiLi Definitely going to try your recipe next week. Love your channel!!!
Love!
DarkLight Mike, Thank you for watching! 😄
@@CiCiLi Any time :) I love both your cooking AND gardening videos!