Enjoying our content? Join the Canto Cooking Club - bit.ly/3Xo3cGt Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/egg-flower-soup What's your favorite way to make Egg Flower Soup? We'd love to know! Also, reply with what recipes you'd like us to make next :)
I love everything about this channel. Especially the simple, tried and true recipes. No trying to reinvent the wheel. He just shows us how to cook the dishes he, his family and the customers of the many restaurants her cooked at, actually eat and enjoy.
It's nice you included your dinner conversations and the stories told by your parents of past experiences. It's definitely a new way to add to the cooking experience show. You'll have these memories forever. Great job!
Hey! This is the way my dad used to make them too before he passed away 6 years ago. It's the one thing I learned how to perfect. He adds sweet corn and scallions to ours. It makes me remember him and give me comfort when I'm depressed.
Made this after a long and exhausting day to eat with some rice and it's SO comforting. The water trick was amazing, nicest 'flower' I've ever done! Your dad reminds me a lot of my late mah mah, she would teach me about cooking in cantonese. The way your dad articulates himself - the occasional humour, useful tips, always wanting to whip up something tasty for us to eat really reminds me of her. Thank you for your dedication to preserve our cuisine and dishes
Yay so grateful to hear it turned out great and the flower was beautiful. Also so happy that dad can remind you of your mah mah. We hope that with each video you watch it brings back so many happy memories of the two you together 🥰
I loved this video! Your dad is so wholesome, I loved how proud he is of his beautiful soup. It makes me miss my parent's cooking and eating dinner with them!
Awwww thank you so much Christine! He’s amazing :) We’re so touched that this brought you back to such sweet memories of your parents! Thank you for the kind words and support 🙏🙏
This channel is amazing for a number of reasons. 1) I am learning to cook Asian food without having to buy it already-processed, which cuts out a lot of the bad stuff processing adds. 2) The recipes are easy to follow, and easier than I thought they would be to make. 3) Your dad is a boss, and does things we should all strive for: Cooking wholesome food from scratch, learning an instrument, and not over-consuming. 4) Family inclusion is so wholesome. I love to see all of you enjoying your dad's cooking :)
Your dad is so talented. He cooks, he plays the flute, he’s a great teacher.... what more can he do? Thanks for sharing and preserving your dad’s recipes and insights for us. 🙏🏻 Also I noticed your dad’s style of talking is very gentle and relaxed. He’s very soothing to listen to. The way he talks (word choices) reminds me of a Cantonese version of my grandma (she spoke Taishanese). I miss my grandma so much and I don’t know if it sounds odd, but watching your dad reminds me of her. It’s almost therapeutic. Everything he said about how hard it was to have eggs and meat on the table and the ration coupons is exactly how my mom and grandma explained to me how tough life was in China. You sharing all these conversations is precious. I really wish I thought about recording all of these type of conversations. Now it’s too late for me anyway. It’s good you are preserving family history. They will be so precious to hold onto and pass onto your son. Sorry I babbled too much 😅 This video got me pretty emotional.
I just want to let you guys know that you're one of my favorite YT cooking channels right now. I like how your recipes posted online are very comprehensive and flexible. I also love how you discuss the culture and history behind each dish which shows a lot of heart and passion which cooking should have!!! I hope your channel grows bigger.
Oh wow 🙇🏻♂️🙇🏻♀️ Thank you so much @haroldareyou. We are so grateful that you found our channel and have been enjoying how deep we go into each dish. Just wrapped up our next video. Can't wait to share it with you tomorrow ❤️
As Cantonese I love hearing him speak. He is so down to earth and heartwarming. Also love the multi generational family. So lacking in today’s American culture. Thank you for sharing your Dad. He is a treasure
Love to hear Daddy Lau's stories. At times many of us face unfortunate times. It's admireable to see someone who is resouceful to make the best of it then share their stories later in life. Your dad is an amazing soul.
The videos just keep getting better! I love the addition of the personal notes throughout. Your mom holding your son is precious. You have set up the camera at the perfect angle so I feel like I’m joining the family for dinner! Thank you so much. Great things will be coming for your family.
Add garlic and ginger to this (and a bit more corn starch) and you’ve got lobster sauce, famously served with shrimp in it. One of my favorite American Chinese dishes.
Old dad always so easy going ... often says "your preference". It doesnt need to be a complicated n expensive dish to bring out the warmth in a family. God bless🥰
Hats off to the dad cooking for family!! Excellent recipe!! I will be making it for dinner tonight. Wonderful son and dad moment to cherish as a quality life lesson!!
What a beautiful family. Thank you for sharing them with us. Your dad is awesome. How I wish here in America we could value our elders. They have so much to teach. And we have so much to learn.
I tried this the other day, cooking for family. And because I didn't want to buy chicken cubes for this recipe, I ended up doing it the hard way and boiling chicken and vegetables to make chicken soup base. Definitely did not turn out as expected but, I also did not put in a lot of salt. But, it was a fantastic and refreshing soup nonetheless! Your dad's trick about adding water to the eggs was amazing! Softest egg "flower" I've ever done.
Yay that's so great to hear Avery! That's totally a legitimate way to make it - my dad usually just suggests the chicken cubes/powder for simplicity but homemade broth is great and healthier! Glad to hear it turned out soft :) Thank you so much for trying the recipe and for the love and support. Are there any recipes you want to see next?
I absolutely adore your parents!!! I miss mine so very much. Cherish your parents while they're still here and carry your father's legacy of cooking and sharing food with others. Thank you for sharing with us your father's love of cooking ♥️
I made this tonight and it was the best I ever made because finally the egg flowered perfectly! I followed Daddy Lau’s advice to add water to the egg and for the first time I finally had egg flower as beautiful and silky as a restaurant! Thank you! No matter what else you put in the soup, thickening with cornstarch and adding water to the egg is what makes the dish successful.
That’s so great to hear!!! We’re so glad the tips were helpful and that it was the best you’ve ever made! Thanks for trying our recipes :) It means a lot to our family!
@@MadeWithLau does your dad know how to make Chinese corn soup or Westlake beef soup? I don’t usually order west lake beef soup because I hate cilantro, so I’d love to make it at home!
I like Dad no arrogance at all. He said put whatever you want in the soup. Older ones are so wise. I've never seen add a little water to the eggs to make it flower nicely. Thank you!
I want a bowl of egg flower soup so badly now! I'm a new subscriber, and I think your father must be an amazing person, I've also fallen in love with your family. Whether you realize it or not, you are showing us all what family is supposed to be, and it warms my heart!
This is what I been waiting for, because is exactly what home cook Cantonese foods from what I grew up on.. thank you uncle and his son for making these video.. cheers!
Not of Chinese descent, but born n raised in NYC, i was fortunate to have easy access to all sorts of international dishes. Egg drop (flower) soup was my absoLute FAVE as a kid! You couldnt tell me nothing! A classic, so comforting n so nostalgic for me 💛
Beautiful and simply delicious. I made this with equal parts potato starch and granulated dashi. So good and didn’t need toasted sesame oil either. So generous of your dad to share. Thank you 🙏🏼 ❤
Just tried this, used beef stock cube as a substitute. Didn't expect much at first, but when I tasted it...BOOM! Wow! The flavors are fantastic. Such an amazing recipe from an excellent chef. Subscribed!
My dad's name was 鴻 was called 鴻仔 when he was little boy too. Watching your video reminds me visiting close villagers and relatives👏👍😋..Soup is so easy to make and simple. Fantastic family!
Hi as a 2nd generation chinese living in europe, thank you so much for sharing ur dad recepie:) It really helps me to understand my roots better than I could ever imagine:) greetings from germany!
I think this is the only channel that is close to authentic Chinese comfort cuisine and I’m grateful to stumble upon your channel. Would love to see more recipe coming!👍🏻
Awwww thank you so much for the love! Grandparents are the best ❤️❤️❤️ My mom always wants to hold our baby and competes with my dad for time to hold baby cam hahaha.
Thanks for the video. I appreciate this kind of informal, real life video where i can see how other family hanging out and eating while learning a couple of cooking tips my self!
Love these videos!! They’re so beautifully shot and has such a homey feeling to them. I feel like my own family is teaching me how to cook :) Thank you for these!!!
Thank you so much for the kind words! That means so much to our fam :) I’m so honored that it hits close to home for you! Excited to continue sharing with you ❤️❤️
the kindness of this video is so greatful.. thanks to the tips for cooking the dishes and the wonderfull family dinner.. keep bringin up a good cooking recipe.. lovin it!
I made this last night for my family. They loved it! Although, next time I will add more chicken base ( I didn't have Knorr, so I used Better Than Boullion), and slightly more sesame oil. I love your family's videos; the explanations make it so easy to follow. Thank you for what you do!
I’m feeling under the weather, it’s snowy outside, & I actually have all of the necessary ingredients on hand, so this was perfect. Thank you & your wonderful father ❤️
The perfect comfort soup recipe and so easy and fast. Special hugs and love to your family and especially your dad for sharing this gem with us. ❤️❤️❤️
im eating egg drop soup right now. made it using ur father's recipe. i dont have carrot and peas, i only used corn. im adding fish cake and sausage. it was sooo good. that garlic slice also made a huge impact. i love it
Just made this for my kids because they're sick! It was a hit! Thanks for the recipe!!!!! Also love how you all ate at the table together and talk about life♡♡♡♡♡
Your recipes truly inspire me. It’s amazing to see how you can turn so few and basic ingredients into a delicious dish that feeds a whole family. Thank you for your content.
i really like the second part when you are eating. What a lovely family ❤ I like the stories and knowledge about Chinese cuisine. Love the video so much!
Wow, this looks amazing and so simple too. You are fortunate to have this wealth of knowledge at your disposal, and not having to look this up on You Tube like me 😁 thanks for sharing yr dad w us 🥰❤
Love your videos! I'm of Chinese heritage but didn't know how how to cook Chines disehs.. Thanks to your videos, I've been able to replicate some traditional dishes I ate in childhood. Thank you and your wonderful family!
I love this idea you had to make these videos. I’m also Chinese and grew up listening to toisan my whole life but could never learn to get tones down (so I don’t speak much Chinese). I’ve felt very disconnected from the Chinese culture because of this, and always wanted to learn how to make common dishes I’ve grown up eating. Thank you for sharing these videos with us all, and I hope that these videos bring you great memories with your father and family ❤️
love these videos even a year later rewatching and relearning. I am ethnically half Chinese and didnt get to grow up learning how to cook the food i love to eat
Thank you Chef Lau for giving your family recipe. Every time we go to chinese restaurant we make sure we have this soup. Also It will be so cool specially during winter time. Thanks
Made this dish today as well and it turned out PERFECT! ugh I can’t believe I finally found a cook who does the dishes just like how I would expect it. Thank you for sharing!
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Get the full recipe here - madewithlau.com/recipes/egg-flower-soup
What's your favorite way to make Egg Flower Soup? We'd love to know! Also, reply with what recipes you'd like us to make next :)
Wat Tan Hor Fun please 🙏
@@Arrow008 That's a great one! Added to our list :) Thank you for suggesting that.
i'd love to see your dad make Sichwan green bean with pork. or salt and pepper anything!
Hello from Malaysia! Usually one egg in chicken flavoured Maggi mee
@@faithnelson2013 Great ideas! Added to our list :)
This man is sharing his dad with the world. Thank you my friend. What a dad! Now you belong to all of us Dad!.
Amen!
You took the words right out of my mouth seriously that was the first thing that came to mind and I couldn't agree more. 👍👍👍💪
Agree
@@michaelplunkett8059 ⁰
Soooo great full ❤
I love everything about this channel. Especially the simple, tried and true recipes. No trying to reinvent the wheel. He just shows us how to cook the dishes he, his family and the customers of the many restaurants her cooked at, actually eat and enjoy.
000
I love how Uncle speaks like he's teaching his son more than making a TH-cam cooking show.
Yes, and we are like a guest in the house listening to him teaching his son :D
It's nice you included your dinner conversations and the stories told by your parents of past experiences. It's definitely a new way to add to the cooking experience show. You'll have these memories forever. Great job!
Hey! This is the way my dad used to make them too before he passed away 6 years ago. It's the one thing I learned how to perfect. He adds sweet corn and scallions to ours. It makes me remember him and give me comfort when I'm depressed.
This is the most wholesome channel on youtube. This family deserves the social media growth they've accumulated.
Made this after a long and exhausting day to eat with some rice and it's SO comforting. The water trick was amazing, nicest 'flower' I've ever done! Your dad reminds me a lot of my late mah mah, she would teach me about cooking in cantonese. The way your dad articulates himself - the occasional humour, useful tips, always wanting to whip up something tasty for us to eat really reminds me of her. Thank you for your dedication to preserve our cuisine and dishes
Yay so grateful to hear it turned out great and the flower was beautiful. Also so happy that dad can remind you of your mah mah. We hope that with each video you watch it brings back so many happy memories of the two you together 🥰
Yes! Oh my God, that was exactly what I was thinking while eating it... "This is delicious and filling, but I need rice" .
I loved this video! Your dad is so wholesome, I loved how proud he is of his beautiful soup. It makes me miss my parent's cooking and eating dinner with them!
Awwww thank you so much Christine! He’s amazing :) We’re so touched that this brought you back to such sweet memories of your parents! Thank you for the kind words and support 🙏🙏
This channel is amazing for a number of reasons.
1) I am learning to cook Asian food without having to buy it already-processed, which cuts out a lot of the bad stuff processing adds.
2) The recipes are easy to follow, and easier than I thought they would be to make.
3) Your dad is a boss, and does things we should all strive for: Cooking wholesome food from scratch, learning an instrument, and not over-consuming.
4) Family inclusion is so wholesome. I love to see all of you enjoying your dad's cooking :)
Really love to hear your parents' stories and chinese cultures from the early years.. 🥰
So happy to hear you enjoy them @瑾霓Jeanie!!
Your dad is so talented. He cooks, he plays the flute, he’s a great teacher.... what more can he do? Thanks for sharing and preserving your dad’s recipes and insights for us. 🙏🏻
Also I noticed your dad’s style of talking is very gentle and relaxed. He’s very soothing to listen to. The way he talks (word choices) reminds me of a Cantonese version of my grandma (she spoke Taishanese). I miss my grandma so much and I don’t know if it sounds odd, but watching your dad reminds me of her. It’s almost therapeutic.
Everything he said about how hard it was to have eggs and meat on the table and the ration coupons is exactly how my mom and grandma explained to me how tough life was in China. You sharing all these conversations is precious. I really wish I thought about recording all of these type of conversations. Now it’s too late for me anyway. It’s good you are preserving family history. They will be so precious to hold onto and pass onto your son.
Sorry I babbled too much 😅 This video got me pretty emotional.
I just want to let you guys know that you're one of my favorite YT cooking channels right now. I like how your recipes posted online are very comprehensive and flexible. I also love how you discuss the culture and history behind each dish which shows a lot of heart and passion which cooking should have!!! I hope your channel grows bigger.
Oh wow 🙇🏻♂️🙇🏻♀️ Thank you so much @haroldareyou. We are so grateful that you found our channel and have been enjoying how deep we go into each dish. Just wrapped up our next video. Can't wait to share it with you tomorrow ❤️
Dad makes it look so easy. Gonna try this recipe out as well. And mom is so considerate to translate for everyone.
This one is so good! Classic comfort food! Thanks for the kind words :) Mommy Lau is the best!
As Cantonese I love hearing him speak. He is so down to earth and heartwarming. Also love the multi generational family. So lacking in today’s American culture. Thank you for sharing your Dad. He is a treasure
Love to hear Daddy Lau's stories. At times many of us face unfortunate times. It's admireable to see someone who is resouceful to make the best of it then share their stories later in life. Your dad is an amazing soul.
The videos just keep getting better! I love the addition of the personal notes throughout. Your mom holding your son is precious. You have set up the camera at the perfect angle so I feel like I’m joining the family for dinner! Thank you so much. Great things will be coming for your family.
This is the video tutorial that works best for me: comprehensive yet straightforward, informal yet informative. I have learned a lot from Dad Chef.
Imagine adding chicken to this and eating it on a cold winter day.
Add garlic and ginger to this (and a bit more corn starch) and you’ve got lobster sauce, famously served with shrimp in it. One of my favorite American Chinese dishes.
Or add pork floss
I do and it's great.
This is officially on my winter list 🥰
Our family got a slight variation… adding crab meat / chicken, remove green peas.
Old dad always so easy going ... often says "your preference". It doesnt need to be a complicated n expensive dish to bring out the warmth in a family. God bless🥰
I love the family interaction with 3 generations.
Hats off to the dad cooking for family!! Excellent recipe!! I will be making it for dinner tonight.
Wonderful son and dad moment to cherish as a quality life lesson!!
That flute playing is straight fire! And I like the pepper in this dish as well. Excited to give it a try, Daddy Lau style.
Thanks Jayme! Hope it’s another hit with your kids!!
What a beautiful family. Thank you for sharing them with us. Your dad is awesome. How I wish here in America we could value our elders. They have so much to teach. And we have so much to learn.
Thank you for sharing your chef dad’s Cantonese cooking. It is nice that you and your dad are enjoying the journey together. Keep up the good work.
I tried this the other day, cooking for family. And because I didn't want to buy chicken cubes for this recipe, I ended up doing it the hard way and boiling chicken and vegetables to make chicken soup base. Definitely did not turn out as expected but, I also did not put in a lot of salt. But, it was a fantastic and refreshing soup nonetheless! Your dad's trick about adding water to the eggs was amazing! Softest egg "flower" I've ever done.
Yay that's so great to hear Avery! That's totally a legitimate way to make it - my dad usually just suggests the chicken cubes/powder for simplicity but homemade broth is great and healthier! Glad to hear it turned out soft :) Thank you so much for trying the recipe and for the love and support. Are there any recipes you want to see next?
I love your dad talent.. Like myself when cooking some food.. Always make it perfect taste and look also.. Thx u so much for thw recipes..
I absolutely adore your parents!!! I miss mine so very much. Cherish your parents while they're still here and carry your father's legacy of cooking and sharing food with others. Thank you for sharing with us your father's love of cooking ♥️
You dad is such an amazing cook, you are so lucky !! Such a beautiful family you have 🙂Love that you guys speak Cantonese aswell 🥰🥰
I made this tonight and it was the best I ever made because finally the egg flowered perfectly! I followed Daddy Lau’s advice to add water to the egg and for the first time I finally had egg flower as beautiful and silky as a restaurant! Thank you! No matter what else you put in the soup, thickening with cornstarch and adding water to the egg is what makes the dish successful.
That’s so great to hear!!! We’re so glad the tips were helpful and that it was the best you’ve ever made! Thanks for trying our recipes :) It means a lot to our family!
@@MadeWithLau does your dad know how to make Chinese corn soup or Westlake beef soup? I don’t usually order west lake beef soup because I hate cilantro, so I’d love to make it at home!
@@CourtneyinSF Definitely the corn soup one, I will ask him about the Westlake beef soup! Great suggestions :) Added to our list!
Lovely baby, lovely family.... Love to watch you all dining together, makes me miss my belated mum a lot....
I like Dad no arrogance at all. He said put whatever you want in the soup. Older ones are so wise. I've never seen add a little water to the eggs to make it flower nicely. Thank you!
I want a bowl of egg flower soup so badly now! I'm a new subscriber, and I think your father must be an amazing person, I've also fallen in love with your family. Whether you realize it or not, you are showing us all what family is supposed to be, and it warms my heart!
I can see in your fathers eyes that he was a hard working, and caring man!! Thank you for sharing this recipe!!!
It's nice to see your family included in the videos. The recipes are good too! Thank you for sharing them.
This is what I been waiting for, because is exactly what home cook Cantonese foods from what I grew up on.. thank you uncle and his son for making these video.. cheers!
You're dad's Cantonese is super clear and easy to understand. Come for the food and stay for the language.
I just made this, and won praises from my family members. Super-easy and very tasty-- thank you!
Uncle LAU yr resipi is so simple, easy, clear instructions n fast cooking. Absolutely delicious I truly enjoy many of yr resipi.TQ
🙇🏻♂️🙇🏻♀️ Thank you so much for the kind words about dad's cooking and recipes Veronica!
It is nice to see such a beautiful family. I love hearing Your Dad's stories and I can't wait to try this soup.
Not of Chinese descent, but born n raised in NYC, i was fortunate to have easy access to all sorts of international dishes. Egg drop (flower) soup was my absoLute FAVE as a kid! You couldnt tell me nothing! A classic, so comforting n so nostalgic for me 💛
Beautiful and simply delicious. I made this with equal parts potato starch and granulated dashi. So good and didn’t need toasted sesame oil either. So generous of your dad to share. Thank you 🙏🏼 ❤
I absolutely love that you shared your whole family with us. Thank you, thank you, thank you. What an honor.
Thank you for not only preserving many Cantonese recipes but also the language! Cheers!
Just tried this, used beef stock cube as a substitute. Didn't expect much at first, but when I tasted it...BOOM! Wow! The flavors are fantastic. Such an amazing recipe from an excellent chef. Subscribed!
My dad's name was 鴻 was called 鴻仔 when he was little boy too. Watching your video reminds me visiting close villagers and relatives👏👍😋..Soup is so easy to make and simple. Fantastic family!
Yay! “ANOTHA ONE!!!” Your dad’s love for cooking really shines through. Pls thank him for sharing his personal recipes with us!
Thanks for the love Lina! We totally agree. Food is his love language!
Thanks for showing how to fix this great soup, and more thanks for sharing your Dad! Beautiful family. Tell your Dad hello for me.
I can’t believe i actually found a channel that speaks cantonese because i’m cantonese !!That way i can learn how to cook dishes and learn more✨💗
Hi as a 2nd generation chinese living in europe, thank you so much for sharing ur dad recepie:) It really helps me to understand my roots better than I could ever imagine:) greetings from germany!
I think this is the only channel that is close to authentic Chinese comfort cuisine and I’m grateful to stumble upon your channel. Would love to see more recipe coming!👍🏻
Enjoyed every bit of the video and story. Love seeing grandparents carrying babies, allowing others to eat. My parents always did this for us too!💗
Awwww thank you so much for the love! Grandparents are the best ❤️❤️❤️ My mom always wants to hold our baby and competes with my dad for time to hold baby cam hahaha.
I love watching your father’s passion for food 🤍
Thanks for the video. I appreciate this kind of informal, real life video where i can see how other family hanging out and eating while learning a couple of cooking tips my self!
Wonderful recipe! Love your Dad and family! Thank you for sharing! ❤
Love these videos!! They’re so beautifully shot and has such a homey feeling to them. I feel like my own family is teaching me how to cook :) Thank you for these!!!
Thank you so much for the kind words! That means so much to our fam :) I’m so honored that it hits close to home for you! Excited to continue sharing with you ❤️❤️
I love these videos. Very detailed and what’s amazing is that when I make these dishes they taste so amazing. I love the authencity of the recipes.
This recipe was easy, delicious, and most importantly, kid-approved! Thanks again for another great recipe!
Thanks Laura! Passed the ultimate test :) We really appreciate your support and that you're trying these recipes with your family!
the kindness of this video is so greatful.. thanks to the tips for cooking the dishes and the wonderfull family dinner.. keep bringin up a good cooking recipe.. lovin it!
I made this last night for my family. They loved it! Although, next time I will add more chicken base ( I didn't have Knorr, so I used Better Than Boullion), and slightly more sesame oil. I love your family's videos; the explanations make it so easy to follow. Thank you for what you do!
Mr. Lau's soup is very good! My wife is very happy. Reminds me of the popular corn chowder, thick and sweet, ideal for the cold winter.
Yay! So glad to hear the Dave. We hope it's something you both enjoy often, especially in the cold winter months ❤️
I’m truly grateful to have been at your table this was fun to watch an I got a wonderful recipe! 👍
Thank you for sharing. I’ve always wondered how to make authentic Chinese food. Beautiful family. Treasure your parents. 💕
I’m feeling under the weather, it’s snowy outside, & I actually have all of the necessary ingredients on hand, so this was perfect. Thank you & your wonderful father ❤️
Pretty cool watching your dad. He loves what he's doing ❤
I really like how he pays attention to detail and garnish at the end
The perfect comfort soup recipe and so easy and fast. Special hugs and love to your family and especially your dad for sharing this gem with us.
❤️❤️❤️
im eating egg drop soup right now. made it using ur father's recipe. i dont have carrot and peas, i only used corn. im adding fish cake and sausage. it was sooo good. that garlic slice also made a huge impact. i love it
This is my fifth video of yours I’ve watched, your father is a wonderful cook, simple straightforward recipes! My compliments and thank you!
I am so glad I found this channel, preserving the traditional food
Thanks very much, this receipt is so yummy and easy to reproduced. And love to hear your dad's sharing his story
Just made this for my kids because they're sick! It was a hit! Thanks for the recipe!!!!! Also love how you all ate at the table together and talk about life♡♡♡♡♡
This recipe is simple, yet it produces a sophisticated taste. I loved this!
Yay, so happy to hear that Johnny! So glad it turned out delicious for you 🙌
Your recipes truly inspire me. It’s amazing to see how you can turn so few and basic ingredients into a delicious dish that feeds a whole family. Thank you for your content.
Thank you Chef & Mommy Lau and Randy for sharing this👍
i really like the second part when you are eating. What a lovely family ❤ I like the stories and knowledge about Chinese cuisine. Love the video so much!
Wow, this looks amazing and so simple too. You are fortunate to have this wealth of knowledge at your disposal, and not having to look this up on You Tube like me 😁 thanks for sharing yr dad w us 🥰❤
Wow so nice to have a dad chef in the house..always good food
Will be trying this tomorrow! Please thank your dad for sharing your family’s recipes
My husband and I just made this and we love it! It will be a new staple in our household.
Love this channel. Sharing your dad and your family's culture to the world,so inspiring. GREAT JOB.
It's a happy family after all 😊😊 that's nice 👍🌼🌻all sharing, chatting 🏵️🌸🌺 having good time together 🌷🌹💐 lovely 🌾🍁🍀
Love this. Thank you for sharing the warmth of your family with ours.
I just made this dish..its good..i made with sweet corn..green beans..and carrots...delicious..thanks for the recipe
I loved this! Thank you and Thank you to your dad! He’s awesome!!!!
Love your videos! I'm of Chinese heritage but didn't know how how to cook Chines disehs.. Thanks to your videos, I've been able to replicate some traditional dishes I ate in childhood. Thank you and your wonderful family!
I love this idea you had to make these videos. I’m also Chinese and grew up listening to toisan my whole life but could never learn to get tones down (so I don’t speak much Chinese). I’ve felt very disconnected from the Chinese culture because of this, and always wanted to learn how to make common dishes I’ve grown up eating. Thank you for sharing these videos with us all, and I hope that these videos bring you great memories with your father and family ❤️
Papa Lau demonstrates the recipes so clearly. And explains why certain procedures are important. 👍👍👍
Thank you so much 🙇🏻♂️🙇🏻♀️ We are so grateful that you are enjoying our family's videos and learning from dad!
Am so glad to have found yr videos 👍👍👍👍 TQVM Mr Senior Lau for sharing all your recipes and much valued experience .
Thank you so much jkg! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
When i miss chinese cuisine, i'll look up to this channel and time to cook myself~
Love this, I'm definitely gonna try your father's recipe and mad love for preserving his dishes.
love these videos even a year later rewatching and relearning.
I am ethnically half Chinese and didnt get to grow up learning how to cook the food i love to eat
好羡慕劉爸爸仲可以煮到咁多complicated dishes. 我爸爸之前都係做廚, 但我當時完全無理過佢D RECEIPS, 又唔會打算學煮. 到而家佢無自主能力時先懷念佢既COOKING 🥺
好多謝您嘅支持！老劉衷祝福您闔家平安健康！更祝福令尊平安快樂！
I followed this recipe a couple weeks ago I altered it a little by adding garlic and ginger and a splash of cooking wine. It was amazing!
Thank you Chef Lau for giving your family recipe. Every time we go to chinese restaurant we make sure we have this soup. Also It will be so cool specially during winter time. Thanks
Thank you so much for sharing your recipe! I made it tonight and it turns out so good! Every spoon made me nostalgic of my childhood.
Thanks for sharing this! I love how your dad does this in Cantonese. It helps me with my Cantonese. Thank you for translating in English too!!
I come here for the recipes but I take away so much more-thanks for posting these and letting us see your wonderful loving family.
Made this dish today as well and it turned out PERFECT! ugh I can’t believe I finally found a cook who does the dishes just like how I would expect it.
Thank you for sharing!
Love the happy vibes. Thanks for sharing your dad and his delicious food with us!