Pulled Pork by BBQ LAB: The Ultimate Guide to the Must-Have Barbecue Recipe

Have you already discovered the barbecue course on pulled pork, dedicated to all barbecue lovers, from beginners to experts? 🍖
In this MasterClass, Andrea Critelli guides you through the preparation of pulled pork in all its stages, using language and methods suitable for everyone: even if you've never handled a barbecue before, by watching this masterclass, you will be able to serve a respectable pulled pork.
The final stage before serving the pulled pork is called the “rest” phase, where an important reaction occurs that ensures a juicy pulled pork: the collagen continues to dissolve, guaranteeing a result full of juices and perfectly tender.
Once the rest phase is complete and the bark is revived, it’s finally time to pull, serve, and devour the perfect pulled pork.
Watch the course preview and discover the complete preparation in the MasterClass!
EQUIPMENT:
Aluminum tray
Aluminum foil
Probe thermometer
00:18 "PROBE TEST"
01:00 REST PHASE
01:31 FOIL PHASE
03:59 JUICE SEPARATION
06:51 PULLING
08:34 SEASONING
09:48 SANDWICH ASSEMBLY
10:21 SANDWICH TIPS
11:06 TASTING
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[@manuelegarzelli647]

Quanto deve stare di temperatura io in queste 9 ore di cottura?

[@javiergonzales2829]

Where is the recipe please?

You can find the full recipe in the pulled pork course on academia.tv/it ☺️