The Easiest Chinese Braised Fish Recipe U Must Learn 红烧鱼 How to Fry Fish in Wok Without Sticking
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2022
- This Chinese Braised Fish goes very well with steamed rice or plain porridge. Some of you may be hesitant to cook a whole fish at home because it tends to stick to the pan or wok. All you need to do is to heat your pan properly to prevent your fish from sticking to the pan or wok. If you move the fish when you just put it in the wok, the skin will break. Simply leave the fish alone for a few minutes to let the crust form. Various cooking techniques can be used to prepare fish in Chinese cuisine. In this recipe, Roland used braising, a cooking method that combines wet and dry heats. Typically, the food is seared at a high temperature before being simmered in a covered pot in cooking liquid. This method of cooking can add a lot of flavour to the fish. The best part is that we only used basic ingredients in this recipe, so you can easily make it at home, for lunch or dinner.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
TH-cam: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
---
Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
-------
Lightly Marinated Fish
-------
720g [25.39oz] seabass
1 teaspoon of salt
About 1 tablespoon of cornflour (cornstarch)
Sauce
--------
5g [0.18oz] young ginger (julienned)
1 medium-sized thinly sliced red onion
4 dried chilli (rehydrated & deseeded) - optional
4 -5 stalks of spring onion
3 cloves of thinly sliced garlic
300ml [10.14 fl oz] water
0.5 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
0.5 teaspoon salt
Some cornstarch solution
===
Don't know where to get the ingredients or don't know what they look like? See the links below.
Oyster sauce amzn.to/2VyjE9p
Light soy sauce amzn.to/35Rf2nh
Dark soy sauce amzn.to/3q9bXoW
Cornflour (Cornstarch in USA) amzn.to/34tyQwN
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact same wok used in the video:
heyhommies.com/product/la-gou...
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
---
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
-----------------------------------
If you like this recipe, you might like these too:
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Fish Recipe
• Granny's Quick Braised...
Super Crispy Ginger Soy Fish 姜酱脆鱼
• Better than Takeout! S...
Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe
• Restaurant-Style Soy S...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
We tried it today and it tasted SO GOOD. Thanks for the recipe and video.
You’re most welcome. Glad that you like the dish 😉
Jesus Christ my dreams and plans Heal and maging matagumpay din sa business magkaroon din Ng pera mabuti Asawa at maganda Bose's jellie yeyeman maraming pang masarap na maluto protect me always from outside the house yes amen
I love how short and sweet your recipes are. Gets straight to the point and easy to follow. Thanks.
Thanks so much for your kind words, CN :))
This was owsome.....i have really liked your tutorials. It's easy to follow and to understand.congrats and keep moving.
Thank you soooo much. I am a helper here in Hong Kong. Watching your video make my life more easier.. God bless.
I’ve been working on site again. I never could have imagined how much I’d miss watching your tutorials. However, tomorrow’s my rest day, and I will cook this dish. As ever, thank you, Roland and Jamie. God bless you.
Thank you boss! Just made it today! My husband wants it every week now!
I cant wait to cook this! Looks easy to make and tasty!
You made cooking simple and easy to follow and food taste delicious too. Thank you for sharing, you are truly blessed.🙏
Here we go!! Lovely braised fish 🐠 i love this recipe 👍🏻💕
Glad that you do. Thanks so much for your support, KoCa!!
@@spicenpans of course!! It’s my pleasure!! I love learning from you!! Great recipes always 💕👍🏻
This was delicious. Thank you
Thank you so much for these recipes!!! Moved to the U.K. for Uni and I miss Hong Kong so much, I always make your recipes whenever I’m homesick
Love this recipe 👍👍
Absolutely a perfect recipe ! Thank you for sharing 💕
Im filipino we really love chinese food and tea. Which can give healthy benefits to our body😊
Awesome Mr Roland 👍
I love fish and this recipe looks delicious. I must try this. Thank you for sharing.
Hope you’ll enjoy it. Happy cooking, Jan ❤️❤️
Simple , easy to follow.
Thanks for sharing
this will be on my meal plan next week. looks delish!!!
This recipe is in my must try list... lovely..
That looks absolutely delicious Roland. I love fish but the rest of my family is not that keen so I have to cook fish just for myself, this will be on the menu in the coming week that is for sure. Thank you for posting this .
Love your recipes so simple and straight forward
You’re most welcome, Angie. Happy cooking!
Simple Fragrant Delicious👍 🥂
Glad you pan fry rather than deep fry the fish! And the aromatics are cooked alongside the fish. Healthier than other recipes.
this chinese braised fish looks good and yummy i like it! thank you for sharing your recipe.
I have been trying a variety of your recipes. And it always turns out amazing. The way explain the steps, as well as your cooking is wondeful. Do keep up the good work👍🏾
Thank you so much, Naden 🙏🙏🙏 we really appreciate it
Thanks so much for new menu.❤️ Need try to cooking tonight... Yummy 😋
Happy cooking, Rauna!
Another winner! Will definitely make this. Works with barramundi as the fish of choice.
Happy cooking, Lorwai!!
This looks so good and tasty! thank you for sharing.
Looks very yummy! I’ll try it👍 tnx
Hello Chef, I have tried and it was so tasty. Thank you for sharing this video👍👍
Love fish in this way. Yummy!!
😍💕 Yummy, I am going try preparing fish using this recipe.. looks delicious with rice 👍
Good job 👍 thanks 🙏
Thanks a lot for this recipe. It was excellent 👏
Going to buy some fish soon to cook this delish recipe. Thank you!
Cooked this for dinner , hubby loves it. Thank you
That’s awesome. Glad to know that your hubby enjoyed it. Thank you so much for using our recipe 🙏🙏
Thank you very much for your recipe sharing chef..
You are most welcome. Happy cooking, Lovecat :))
Wow! thank you Sir.
Most welcome! Happy cooking, Amelia!
Definitely going to try this recipe, never fail in any of yr recipes chef! Thank you chef (I mean Boss) 😁😁
So nice😊
Thnks for the recipe
Most welcome 😊 Happy cooking, Seisah!
I already have an idea of what I'm going to cook..I'm watching your videos sir❤❤❤❤
Can see your film equipment set up off the reflection from the wok cover lol 3:27
Thanks!
Thanks for sharing and I did it😊
This chinese braised fish recipe looks so good and tasty! thank you for sharing.
Happy cooking!
Delicious looking.
Wow,👍👍
Woow.. Looking delicious menu.. Thanks for sharing.. 😋😋👍👍
Wow! Great trick! Thankkkkksss!
My pleasure! 😊😊😊
Very nice boss
Thank you so much,chef! God bless you
Thank you so much!
Im going to make this right away.
Wow its awesome! I love seabass
This recipe and tips from you is so easy to digest with your explanation.
Must try it out, I starts drooling already 😋 🤤🤤🤤
Thanks for sharing Chef Roland 💕 💞 💌 👨🍳
You’re most welcome, Joanna!!
I could smell this all the way in central Oregon! Ummmm. 🐟
Thank you for the recipe.
You’re most welcome 😊
A wonderful recipe. I will definitely try this. On one point, however, I will proceed differently. I will fillet the sea bass beforehand. Otherwise the same preparation. I let the carcass of the fish pull along in the sauce. This detail change has the advantage that this is much easier to eat and you are guaranteed not to get a bone problem.
Looks delicious 😋👌
Thank you 😋 happy cooking 😃
I like your recipes. Simple and tasty. I also like the wok you steamed the fish in. Any idea if I can buy it online?
Yummy and healthy as well 🤤
Indeed. Perfect for lunch or dinner :) Happy cooking, Malynn!
YuuuuuM 😋
Thank You
Looks delicious!!
Thank you 😋 Happy cooking, Carmen!
Nice
Hi!! BIG fan here! Really love all your videos!!! esp you vegetable videos. Could you also teach how to cook 炸酱面？
look so tasty..! mmmm
Your meals always looks so dang good. 👍🏿
Thank you so much 🙏🙏🙏🙏
i am from philippines i do like the way you cook. even i dont have nothing cook. hahaha
It’s okay if you don’t cook. Next time you can supervise the person who is cooking for you. Hahaha.
Bro, I have watched many of your videos and your culinary is awesome!
I am curious to know who taught you cooking at the beginning?
Jessica from Chicago: I'm making that recipe right now and my home I'll let you know how it goes.. oh my God it was so good and really came out perfect. Now I'm waiting for the 5 minutes so the sauce will get nice and thick. Thank you for the recipe that's a restaurant here in Chicago and argyle Street they made this dish but it's so expensive I couldn't afford it. So I went to Chicago River to go fishing and to make the dish I thank you for the recipe not every time I go fishing in Chicago monstro Beach I would think of you kiss 💋
Thank you so much for using our recipe! Glad to know that you enjoyed it. 👍👍👍👍👍
nice upload~ have a nice day🌹💘💞
Hello i like the pan you used.. where to buy?
Can i make this with Tilapia or Dorader ?
I will defenitly try this dish 😋
Thanks
Our pleasure 🤓
Whoa! Another yummy fish dish. Tqvm Chef! Is it ok to cook using white pomfret? M amazed tt the seabass didn't stick to the wok n u didn't really use a lot of oil. Haha..
You're most welcome, J! Yes white pomfret is great. You can use that. Hope you can get your fish not to stick too. Happy cooking!
Is it the wok u use make it easier? I looking for a "healthy wok" which suits amateur n doesn't stick; especially when frying fish n sunny side ups.😅
What kind of oy do you use?
Hi Roland. Just wanna know what is the background "theme" music that you use in your videos?
😍😍😍😍🙏🙏🙏
You sure know how to make a man drool.
Thanks pigybak! Hehehe. Opps, I always thought you're a lady.
hello i am indonesian 🙏
damnit, I can taste the fish in my lounge room . So yummy!
Man do skin care on the fish's skin that bout to be cook
Fish doesn’t need salt
Browning then 15 minutes steaming, then reduce sauce with fish still in, grossly overcooked for my taste.
Çok ləzzətli görünür 👌👍🔔👈🏾👉🏾 Arkadaşım dəstək olurmusun 🔔🔔👍👈🏾🙏🙏🙏🙏🤗🤗🙏🙏 gözləyirəm səni arkadaşım 🔔🔔🔔👈🏾🙏🙏🙏🙏