Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2021
- Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3bBQfE7
Light soy sauce amzn.to/3dBZuBY
Grounded white pepper amzn.to/2Pr9YOa
Grounded black pepper amzn.to/2QBigUu
Chicken stock cube amzn.to/3lLD47g
All-purpose flour amzn.to/3sqRoVm
Premium dark soy sauce amzn.to/3lckuDa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Buy the exact set in Singapore: heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
Hi Roland, just want to let you know that I have to make 10x the gravy for my family whenever I cook this chicken chop. It’s so good!! Thank you!
Hehehe 10 x. 🤣🤣🤣 thanks so much for using our recipe, Isabel!!!
Thanks for the tip! 😆 I made 5x the recipe when making it for the first time... My Aussie husband agreed it was the right decision 🤣
@@spicenpans hi can I know you used what flour? Pls answer thanks
Thank you so much sir, your recipe helping me a lot 😍, I'm helper in Singapore. Every day I looking new recipe from your Chanel. My employer said my chicken chop just nice and delicious, especially the sauce 🥰🥰 thank you.
That’s awesome! Thank you so much for using our recipe 🙏🙏
Kita sama hehe
👏🏻👏🏻👏🏻your employer is so blessed to have you!👏🏻👏🏻👍🏻
I've been following your recipes for a while and really appreciate the clear, simple and doable instructions given. Best of all, they tasted great. Thank you!!!
I just made this tonight and followed the instructions exactly. It turned out delicious! Thank you. 😊
Glad you liked it!! Thank you so much for using our recipe.
Watching Roland eat his creation at the end is the best part of every video.
Thank you so so much!!
I've tried this. It is very delicious, especially the sauce. I got a lot of compliments from my family for the sauce.
Thank you so much, Roland, for this beautiful dish. I cooked it last night and followed your guidance to the T. Family was so delighted with the chicken chop.. it was so tender n delicious, especially the gravy tasted much much better than some restaurants. My granddaughter said it’s the best chicken chop she had tasted! Everyone had a second helping! Kudos to you, Chef and I’m so grateful that you have always selflessly taught us how to cook such wonderful dishes in a simple way. Thank you for being such a blessing to us in teaching us how to cook on another level. Truly appreciate much.
You’re most welcome. Knowing that your family enjoyed this recipe really made us very happy. It’s this simple happiness that spurred us to create more videos to share. Thank you so much for using our recipe. 🙏🙏
Fudhk
@@spicenpans 相知相惜成长过程更😟信息查询分析更新学校现在这种😄😄😟😟😟😟😟😟😟🥸😟😟😟💌💌😗🙁😇欣😇赏徐的有肉多睡9🤪🤪🤪🤪新相关信😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄💌😄😄😄😄😄😄😄😄💌息发现学校现在想想现在休息休息吃吃吃11先1
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I'm going to make it very soon! I often had chicken chop when I lived in KL. Miss those time 😢 thank you for the recipe, Chef!
Happy cooking!!
Absolutely can't go wrong with gravy and fries- a very universal food!
Indeed! Yum!
Another great video, no matter whats being cooked I love watching his enthusiasm and it always makes me feel happy and hungry afterwards
Thanks so much :))
Amen to that! 😁
The dish is so beautifully done. Thanks for the demo. I appreciated it.
My pleasure 😊 Happy cooking!
OMG, mouth watering dish for sure! I will surely try this dish as I do have all the ingredients. 😁Thank you so much for sharing. ❤️Happy Easter and God bless. 🙏🏻
I like how in all your recipes, you specify the exact white or black pepper powder to use...
usually other recipes will just mention pepper and make me guess which pepper to use...
Thanks for all your easy to follow recipe videos 🙏🏻🙏🏻🙏🏻
This is my all time favourite with rice. Thank you Roland!
with rice sounds awesome!
As a Singaporean living abroad, I really, really, really appreciate your videos.. I've tried a few of your recipes and they were all so good!
Me too. But I only watch, get hungry but never really cook it. Hope we can get back to Sg soon!
Thank you so so much! Take care overseas, C L !
Hope you can get back to Singapore soon too, Ga T!
😂😂😂😂😂@@spicenpans
I made these yesterday! We love it!
Thanks for sharing the recipe!
Glad you like it! Thank you so much for using our recipe :)
To think that you release this on my bday, thank you so very much!
I've been looking for this recipe that doesn't involve Worcestershire Sauce for a long time
Happy belated birthday to you!! 🤓🤓🤓
Another great video Roland many thanks for sharing. Have a great weekend mate
Have a great week ahead, Des!
Thanks Roland, just made. Worked beautifully!
I tried this. Is very good. Thanks Chef Roland, your recipes are always easy and tasty. Making our stay-at-home bearable with fun food.
I made these for dinner with my partner who is a Chinese and he absolutely loved it !! I changed the meat to pork due to couldn’t find any chicken . Thankfully the marinade works on pork as well !! Changed the fries to mashed potatoes instead !! Thankyou so much for this recipe !
Made this chicken today with a mushroom sauce. My kids love it! I think it doesn’t really need sauce cos the marinade is tasty enough. Will make it again! Thank you.
Wow! Finally chicken chop recipe is here! Love it! Thank you :)
Very nostalgic, makes me recall my school days...
I know what you mean. Happy cooking!
Made this for dinner and my husband had one complaint… he said one isn’t enough and wanted one more, but unfortunately, the “chef” has “closed shop” haha. Thank you so much Roland for this super easy recipe! It couldn’t be any easier than this.
Hehe. You’re most welcome, Chef Siti!!
@@spicenpans and now, every time he eats chicken chop outside, he will say this one is still the best!!! Really grateful for your channel 😍
My kids will love this! Many thanks for sharing the recipe.
So glad! Happy cooking!
Wow! Thank you chef Roland for another mouth watering recipe. Your cooking technique are amazing. I will try this today.
Thank you so much. Happy cooking, Chat!
I tried this dish for tonight’s dinner. Marvellous 👍🏻
Just made these chicken chops and it was absolutely delicious. It was so simple to make too. The only difference was that I used the burnt bits of the chicken in the pan to make the gravy. 💯💯💯
Wahhh looks so easy to make. I used to have this in uni when I was in Malaysia :))) brings back memories!
Good old days. Hope you can replicate this at home. Happy cooking!
Oh the sauce is made in this way! I love loads of it on my chicken chop when I bought from outside.
I just cooked your chicken chop following your receipe for dinner and got compliment for it. Simple and delicious.....
I came across your videos a few months ago.and really enjoy them.thank you
Thanks Roland for sharing your chicken chop recipe... looks so delicious!
Hope you enjoy. Happy cooking, Carol!
I love your recipe. Really easy and minimal ingredients
finally a dish where I have all the ingredients at home
Happy cooking!
Thank you for the sharing love your recipe ❤️
Tried it last evening. Super Yummy!! taste better than all the chicken chops you can get outside. thanks Chef for sharing
I am going to cook these for my family tonight to celebrate New Year Eve, Thank you guys✌️
Wow Chef, excellent knife skill! Also a stylo cutting board. This recipe brings back so many memories. Thank you for sharing.
Thank you so much, Siew Peng. Happy cooking!
I've tried mine. My son really love it.. Thank you for the guidance. 👍👏😋
Thank you so much... I cook for my family and it's so delicious and the sauce was so nice....
I remember having Chicken Chop in Malaysia when I was growing up - that was so many years ago! 💕 from the UK.
Hi Anne. Hope you'll enjoy our version. Happy cooking!
Could it be chicken chop from Uptown Damansara? I still remember it was really delicious and popular too.
Ewww... you didnt get diahorrea ?? We make one of the worst chicken chops around
@@jerryberry122 *diarrhea
@@jerryberry122 ABSURD!
Hi Roland, just finish dinner. Prepared this dish. It was delicious and the family really enjoyed it. Thank you so much for sharing your knowledge. God bless you.
You’re most welcome. Glad that this was a success for you. Yay!!! 👍👍👍
We cooked this umpteen times without the buns and mixed vegetables. We made coleslaw instead. Thank you Roland; my family enjoyed this delicious chicken chop!
You’re most welcome! Glad that you enjoyed it 🤓🤓
I just tried out this recipe. Delicious! Tq.
Fantastic explaination ! Thanks for teaching
Thank you so mcuh! it turned out so well and much better than in the shop
Thank you so much for using our recipe, Matha!!
Look amazing will try tomorrow.thanks for the recipes 👍
My pleasure 😊 Happy cooking!
thank you for this recipe!!! 🤗🤗🤗
Thank you chef Roland..👍😋
Thank you so much sir for your recipe, is so delicious
Thnk you chef, it's look delicious
everything you cook looks so delicious 😋😍I love it 😍👍👍👍
Wow looks so yummy I love it and I'm gonna try one day...thanks for sharing
Ooooooo. How did I miss this video? Looks like heaven!!!!
Thank you for sharing your cooking method i love it
My pleasure 😊 Happy cooking!
I am from Philippines an avid followers coz my boss likes your cooking very tasty .. Many times i cooked the shrimps with glass noodles in clay pot.. The best! Thanks for your simple recipe and yet tasty 😋 and very detailed...
Thank you so much
Wooowwww I can't wait to try this.... Thanks as always chef I always try your recipe and when I cook it and try to taste meeeennnnnnn it's more delicious than I eat in a restu....
So nice of you. Happy cooking!
Wow were lucky we have you sir our great chef.wow I would make these.
Like it will try it thanks for your recipes
Try your chicken recipe yesterday, taste very good. My son said just follow this recipe for our future chicken chop 😋. Thank you for sharing this recipe with us
It's amazing. I want to try to cook this food
Roland I can't thank you enough for this recipe, very tender juicy and yummy chops. You are a super star. Stay blessed and happy.
Thank you chef for this. Great content!
Thank you so much!
Thanks for sharing. I tried today and it is very nice
I love all the recipe you cook i follow some of your recipe to cook for our dinner...Thank You so much fir sharing us your Delicious foods
I tried this recipe on the chicken thigh but didn’t do the sauce as I wasn’t confident. It really works. The chicken turns out really good even without the sauce. 100% legit
Yay! So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓
omg the gravy almost made me cry … soooooooooo good
Hehehe. Thanks so much for trying our recipe, Victoria!
WELP!!! YOU DID IT AGAIN SPICE N' PANS !!! THIS DISH LOOKS SOOOOO DELICIOUS !!!! and i wud have never thought to fry the buns ...... its genius ..!! cuz nobody but nobody wants a raw bun!!
Hehe. Thanks so much!!
Oh my god!! Best chicken chop I have made! Don't even need the sauce ... thank you so much for making it simple for lousy cooks like me.....have done a few of your recipes..all very welcomed by the family ....thank you 🙏
You’re most welcome, HP. Glad that you and your family enjoyed it 😊😊😊
Thanks a lot
Everytime I follow how you do it
Perfectly same result I get
Thanks for sharing will have this for tmr dinner..
Love itttt
Happy cooking!!
Thanks
Really good..
Ilove your creamy prawn too
I like this channel cos the chef show us step by step and easily to learn from him. Thank you chief
Thank you so much for your kind words, Latifah!
Thankyou for sharing sir,i will try it
Thank you so much, Ronald for sharing this beautiful dish, Today is Father's day and i cook chicken chop for my grandpa he love it and Taste sooooooooo Good. Happy Father's day , Ronald!
It looks delicious!
Thank you for sharing! I have no idea the hawker western food is cooked chinese style. One of my kids love western food chicken chop, so I am definitely trying this!
You got it ! Thank You !!
Just cooked this for dinner just now, the chop is already very nice on its own and with the sauce its just perfect!
Hehe Glad that you enjoyed it. Thanks so much for using our recipe.
@@spicenpans hi how do you butterfly a chicken thigh? i can only buy them bone on
Wow great.. Easily can make.. Tq for sharing
Nice..ill try it tomorrow..tq for sharing 👍
A good recommendation dish for the weekend... thanks chefs 👍👍👍🙏🙏🙏
Any time. Have a wonderful week ahead!
I will try this recipe one of this day's.thanks for sharing
You're most welcome 😊 Happy cooking!
Dear Raymond - thank you so much for your videos and recipes. After a year of 'house arrest' under Covid I was getting somewhat depressed in my old age. Too cold for the garden and feeling useless. You have rekindled (among others) my delight in and passion for Chinese cuisine and I've created some more adventurous dishes than I tried in the past. The resident Matriarch highly approves and my spirits have lifted dramatically. Every good wish to you and thank you again for the inspiration. Paul
stay safe and stay mentally and physically active! may you have more awesome tasting food!
thank you for your content..
Thanks man. Dude so happy
Thank you chef!
Thank you so much for sharing this recipe, good sir! I am a uni student and an amateur cook, but I find your recipe really easy to follow and the ingredients are quite accessible. After I made this dish, I was totally blown away with the taste, and I felt a sense of nostalgia from my childhood. I find that the gravy somehow reminds me of IKEA meatballs' gravy, but done better 😂 I will try out your other recipes soon and up my cooking game! 💪 Thank you again, love from Malaysia!
Thank you so much, Becky. Glad to know that we can help. All the best to your studies 😋😋
I don't believe I've ever had a dish that used a butterflied chicken thigh but thanks for showing the technique. I look forward to giving this recipe a try.
Hope you enjoy. Happy cooking!
I miss this, thank you!
Happy cooking!
The food in the photo looks so beautiful and delicious.
Thank you so much
I like your cooking . Thank you for sharing . Never had fried buns before so that was interesting to watch 😂
Great.looks lovely . Thank you 😊
Thank you too! 😊
This is awesome!!! Can you please show us how to make the SG style fish and chips too?! 🤩
Great variety of Dishes to cook , and very well presented Thankyou Spice n pans
Thank you so much for your kind words 🙏🙏🙏🙏🙏
Looks delicious indeed
Thanks Roland for sharing this recipe 😋 I made it for the first time, and wow that sauce 😭 AMAZING 😍
The only thing I did different was add onions to the fry pan with the chicken, and then I set aside the onion/chicken juices to add to the gravy in place of some of the water 😗 I absolutely loved the flavoursome gravy, with the extra sweetness of onions.
My husband said he's had a lot of gravy sauces in his day (he's Aussie) and this is the best he's ever had out of all of them, and wants me to do an encore next time 😁 I let him have what was left in the pot and, I kid you not, he licked the entire thing clean in seconds 🤣
I'm hooked on your recipes now, and I can't wait to try even more of them 😊👍
I never knew those buns were so easily fried like that. Now I can have endless servings of of them!
Many thanks for the chicken chop recipe. Shall try on Easter weekend :o)
Have fun! :))
Cooked this for dinner and the sauce was superb! Didn't have fries and frozen veg, but I made mashed potato and the sauce went well with it 👍👍
Yay!!! Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 👍👍
Mashed potato with thhe gravy. Yumm.
Hvjj
Wholesome pairing! 👍