3 must-try hawker stalls at Tiong Bahru Food Centre!
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- เผยแพร่เมื่อ 14 ต.ค. 2022
- In this video, we re-visit Tiong Bahru Food Centre and bring to you 3 must-try hawker food stalls. These stalls have been in business for many decades - the longest-standing Loo's Hainanese Curry Rice with a rich 80 years of history among the 3! At the same time, HappyCat.黑皮猫 pays tribute to Koh Kee Teo (1938 - 2022), the founder of Koh Brother Pig's Organ Soup, for his legacy.
Zhong Yu Yuan Wei Wanton Mee (忠于原味雲吞麵)
Mr Lee has been offering 不见天 Char Siew for more than 40 years. Literally translated, 不见天 (Bu Jian Tian) refers to “never sees the sky”, referring to the meat of the pig's armpit. It is said to be the most delicious part - marbled and tender. This premium meat is very rare as a pig has only 2 armpits and only a small portion can be used.
As reflected in his stall name '忠于原味云吞面', Mr Lee aims to bring his customers the original flavours. It takes him long hours to do that, and preparation begins in the wee hours at 3am. The meat is roasted in the traditional way using charcoal. As one can imagine, it can be unbearably hot in the hawker stall, with the roasting furnace at 300 degree celsius!
Why is 不见天 Char Siew so tasty? This is because the lean meat is layered with fat, and giving it a tender and juicy bite. The charred edges of the caramelised Char Siew render some smokiness to the meat.
The soup broth is cooked with premium ingredients like pig bones, anchovies, dried sole fish and radish. It goes well with the plump dumplings and wanton.
Give yourself a treat today! Just a word of caution - be prepared to queue for the delectable dish. If you're aiming the legendary premium pork, be there early.
Catch the video us for an awesome journey of how Mr Lee cooks 不见天 Char Siew! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
6.30am - 1pm
Closed on Mon, Tue, Fri
Address:
Tiong Bahru Market Food Centre #02-30, 30 Seng Poh Rd, Singapore 168898
Loo's Hainanese Curry Rice (海南家乡咖喱饭)
Established in 1946 at Tanjong Pagar (at current PSA), the Loo's dishes have stood the test of time over the last 80 years. Mr Loo Kia Chee, the 2nd generation owner, has taken over the business from his father since 1979. Adhering to the traditional recipe he inherited, he continues offering the all-time favourites that attract a perpetual long queue.
The curry is creamy, flavourful, and spicy level is mild. The must-try signatures are crispy pork chop, curry chicken, sambal prawn, braised pork belly and more! Known as one of the best curry rice in Singapore, the Hainanese staple may look messy, yet it's so delicious!
Watch the video for a glimpse into the cooking of curry rice! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
8am - 2.45pm
Closed on Thursday
Address:
Tiong Bahru Market Food Centre #02-67/68, 30 Seng Poh Rd, Singapore 168898
Koh Brother Pig's Organ Soup (許兄弟豬什湯)
Starting in 1955 as a push cart vendor, Koh Brother Pig Organ's Soup has been established for more than 6 decades. Now helmed by the 3rd generation, Mr Thomas Koh, the stall specialises in Teochew-style clear soup, made daily from pig bones, offal and preserved mustard vegetables. It has been awarded the Michelin Bib Gourmand Singapore 2019.
Each bowl comes with a mixture of pork innards like liver, intestine, lean meat, tripe, meatballs, and mustard veggie.
A must-try dish on their menu is the signature glutinous rice with chestnuts and pork belly stuffed in pig intestine (特制栗子糯米肠). As it takes 8 hours to make them by hand, the quantity is limited. Be there early to try them out!
Watch the video for an awesome journey on how glutinous rice sausage is handmade and how pig organ's soup is cooked! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
9.30am - 2.30pm
5pm - 7.30pm
Closed on Monday
Address:
Tiong Bahru Market Food Centre #02-29, 30 Seng Poh Rd, Singapore 168898
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Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
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原味云吞面，精选肉来做叉烧，海南咖喱饭、猪杂汤、😍 满满的诱惑哦，只能透过屏幕来顿虚拟大餐吧！👏👏👏感谢好友精彩分享，周末愉快🌺❤️👍👍👍
True, l still remember the curry prawn with cucumber, as a hainanese myself 😋😋😋
No need to be Hainanese to like these yummy food! :)
HappyCat.黑皮猫 pays tribute to Koh Kee Teo (1938 - 2022), the founder of Koh Brother Pig's Organ Soup, for his legacy.
I will try from those 3 hawker stalls, all are yummy
They are really good,
Good and rich in food culture and heritage. Must support.
Yes, thank you
Three are all good and my favorite.
Nice
Arrrrh…………….. so hungry for curry rice NOW !!! 😭 Especially my top 3 favourites : pork chop , curry sotong and prawns .
Hope you enjoy
Looks delicious!
So good!
Yummy Curry Rice ! 👍👍
Thanks a lot
油亮濃稠好滋味！ 新加坡的食物味道都比較重！ 不過很好吃吧！
谢谢分享
Only a small nit pick - always have to turn on the subtitles.. Can this be on by default..
Other than that, your videos informative n clear
Thanks for the comments. The reason for not turning on was because some viewers have their auto-subtitle on if the video spoken in English or foreign languages. That will double the subtitle.
Power combination and a must try if you are there at Tiong Bahru FC
Nice
Superb
Thank you! Cheers!
🤩😍🥰
Nice
😻😻😻😻😻😻😻😻
Nice
🥰🥰🥰🥰🥰
Nice
Hows the curry rice compared to Beo Crescent???
Just tried....Beo still better but now closed for renovation.
Thanks for your comments.
Where exactly is Tiong baharu market
It is at the second floor of 52 Tiong Bahru Rd, Singapore 168716.
Will never patronise the wtm stall. My friend was once told bu Jian tian sold out then person behind him miraculously have.
Did you ask the stall owner why so？
Some popular stall need to pre order to avoid disappointment.
@@HappyCat.CarlNeo Queuing behind is preorder? Priority over those in front?
Err, I normally pre-order stuff when I know that disappear fast, however, I will queue when I still need to buy other stuff..