Hi there, does anyone here know where the chicken rice stall from Changi Airport T2 staff canteen that was ard during 2014 and before, where did they move to? 😢
3 of the legend intown. 3 method of cooking. Roasting is a local term for frying and it was due to many reasons. One of them was the misunderstanding as English was not the primary language used in the hawker I think.
馄饨馅料足，里面有两只大虾。三家鸡餐馆的鸡看起来都很诱人哦！😍❤️🌺满赞👍👍👍
Thanks for sharing. Lots of hardwork and passion from the video presentation. Food are superb too.
Nice
Wow, that looks delicious
Thank you for visiting.
Heng kee is my favorite of the 3. All are good
NIce
Hi there, does anyone here know where the chicken rice stall from Changi Airport T2 staff canteen that was ard during 2014 and before, where did they move to? 😢
I remembered that one, really good. Many good one is the city too.
I always enjoy watching your amazing food recommendation videos, the food looks so flavourful. 😊
Thank you for the support
@@HappyCat.CarlNeo How are you doing? 😊
3 of the legend intown. 3 method of cooking. Roasting is a local term for frying and it was due to many reasons. One of them was the misunderstanding as English was not the primary language used in the hawker I think.
Chicken are the most value for money hawker food. These 3 are my favorite.
Nice
Heng Ji old timers are back? Maybe I caught them on a off day.
Yes took over by 2 young ladies under the supervision of the old man
@@HappyCat.CarlNeo Hope they improve.
Uncle's Fried Roast Chicken is the Best
Thanks for sharing! Agreed.
Wanna try all!!
Nice
😻😻😻😻😻
Nice
😍😄😄😄🥰🥰🥰
Nice