Beautiful CJ. Searing without the probes, how do you know just what the internal is? Where did you buy those bad boyz? Nothing like that at my local Publix!
I tried this last night. THANK YOU CJ! I dry brined overnight with our homemade seasoned salt. I smoked at 200 to 120 then seared on the grill setting. If anyone is wondering if they should try it, I recommend you do. This is my new go to for steak.
CJ.....once again you motivate me to prepare the steaks a bit differently....loved the smokeness and the sear idea was great. Thank you for sharing your ideas and techniques.
OMG! U making me sooooo hungry 😮 Plz can u tell me if I wanted my steak more well done wud I turn the temp up or just cook for longer? Thanx for another great video ❤ 🇬🇧 ❤ 🇬🇧
I wouldn't swear this would work everywhere BUT! I went to Walmart today fully intending on paying full price for my woodfire. At checkout it rang up at $176.99 despite showing $297.99 on the shelf price.
I recently got my Ninja and I tried this recipe for its first use. I found that the smoking up to 120 was too much for later. The grill setting runs way hot and the temp on the steaks increased dramatically, so they got overcooked. I also did not like the pellets that come with the Woodfire. Too overpowering and almost no distinctive flavor, it was about the same flavor as chimney smoke. Anyway, thanks CJ for the vids. I will be using more of them in the near future.
This video helped me so much and my steaks came out so good!!! I didn’t have a thermometer (so I ordered one 😂) so I just smoked the steaks about 37 mins on 250 it was 🔥🔥 and seared thanks CJ I’ll be watching more
Thank you so much! You always give me great ideas for cooking on my Woodfire grill. Now let me go and fire up this grill and pull those ribeyes out 😂🔥🔥🔥
Maybe a stupid question as looking at getting a wood fire grill but can you cook on grill for example with the lid open? Obviously not when smoking as you need to seal it in etc but if you’re not smoking
I just got my Ninja WoodFire today. I love your videos. They are my tutorials. I assume that you season both sides of those thick steaks. If you season the bottoms and put them on a rack in the refrigerator, won't the moisture that is drawn out drip onto the cookie sheet you mention and not be in contact with the steak so it can't draw the moisture and seasoning back in?
I bought my firewood ninja grill and where the metal box is that holds the wood pellets the plastic is starting to melt. Has yours melted around the metal box at all?
Mine hasn't, but I've seen other people have that issue. It doesn't really hurt anything that I can think of, but if it bugs you, then reach out to Ninja, maybe they can help.
CJ help me understand something with the Woodfire grill (I dont have one) - If I want to grill a steak then immediately after aircrisp some wings can I use the same pellets that have already been ignited from the steak? Does the Ninja know it's already got lit pellets in? How does it work in those scenarios? Cheers, love the videos!
Thanks!! Yes you can use the same pellets as long as there are still some in the hopper to burn. It’s not automatic for the Woodfire to say when it’s out, you’ll have to keep an eye on it.
Hey cj love them ribeyes I'm a cal guy from central CA but live in WI anyway bro what is your code for the twin temp spikes.i currently have the meater+ and the meatstick both seems pretty close but I like trying all the new gadgets that comes out so keep the meat cooking enjoy your videos
Right on! That’s a heck of a change of pace, Cali to WI. Here’s the ThermoPro’s link, there’s some kinda discount going, they change it up on me all of the time. LOL buythermopro.com/?rfsn=5299244.f4af94e
Those steaks are Money! Have you ever grilled shin bones, scoop the marrow out and spread on steaks? I've been getting them from WildFork and they are amazing. Love to see a video of that. Have a good one.
Hi, I cook to the internal temps you like. And I use Fahrenheit, but I try to put temps in Celsius in the directions. I also put it in Celsius on my cookbooks.
How do you grill with the lid open? I've managed it before, but I'd also had the grill tell me to close the lid, when it does that the grill seems to stop heating... No idea.
Mmmmmmmm, Those steaks looked absolutely awesome, I don't think you found those at Stater Bros, LOL. As usual, your recipe for them was spot on and that grill works perfectly, I know I love mine. Try to stay cool and safe in the I.E. and take care of that ROBO arm.
Great video as always! This channel is my go-to ninja woodfire recipe book - the one that comes with it is useless, I’ve wasted a large steak following their recipes. Always stick with CJ’s recipes! 🙂
I’m a Texan living in Scotland’s (rainy, but beautiful) countryside, the woodfire is the best purchase I’ve made in 30 years 😊
I did this almost exactly, and they were delicious. I'd never grilled steaks before, so I was amazed! Thank you!
Fantastic! Thanks!
Great video!! The Ninja woodfire grill is straight MONEY !!! I absolutely LOVE my Ninja Woodfire grill !!
Keep the videos coming
Tried your ninja woodfire short rib recipe yesterday and it turned out great. Gonna try this for the ribeyes this week, appreciate you!
Awesome! thanks
Beautiful CJ. Searing without the probes, how do you know just what the internal is? Where did you buy those bad boyz? Nothing like that at my local Publix!
Thanks!
Thank you!
Thanks for the great cooking tips! The woodfire grill and your instructions are making my steaks the best!
Thanks you!
Super job CJ! Looks amazing, endless possibilities on the Ninja! Cheers brother 🍻
thanks brother!
I tried this last night. THANK YOU CJ! I dry brined overnight with our homemade seasoned salt. I smoked at 200 to 120 then seared on the grill setting. If anyone is wondering if they should try it, I recommend you do. This is my new go to for steak.
It turns out great every time! Thanks!
CJ.....once again you motivate me to prepare the steaks a bit differently....loved the smokeness and the sear idea was great. Thank you for sharing your ideas and techniques.
Thank you!!
OMG! U making me sooooo hungry 😮 Plz can u tell me if I wanted my steak more well done wud I turn the temp up or just cook for longer? Thanx for another great video ❤ 🇬🇧 ❤ 🇬🇧
Yeah we definitely call that the cowboy cut in NYC! These look perfect! I hope you had a blast in Vegas!
Good times for sure! Thanks brother
Another question-did you close the lid when you seared the steaks?
If they’re thicker steaks I do close the lid.
Love a bone in steak.... More flavor! These steaks look great!!💞
Do you close the lid when searing the steaks??
Just got the new Pro Connect and found this channel looking for tips! GREAT CHANNEL!
Thank you!!
I wouldn't swear this would work everywhere BUT! I went to Walmart today fully intending on paying full price for my woodfire. At checkout it rang up at $176.99 despite showing $297.99 on the shelf price.
Take it like you stole it. and I thought I was getting a good deal on black friday for $240
Dammmmmm lucky
Hey CJ, thanks for the cooking tips
No problem! thanks for watching
I did this step for step and the steaks were Fantastic!
Awesome!
I don’t have any thermometers, how long did you smoke them for? It seem like it was about 45 mins
Great lookin Ribeyes BOSS!! Send me those bones to knaw on!! Cheers Bud! Congrats on the full time creator gig!
Just got mine I can't wait to try it.
Right on!
I recently got my Ninja and I tried this recipe for its first use. I found that the smoking up to 120 was too much for later. The grill setting runs way hot and the temp on the steaks increased dramatically, so they got overcooked. I also did not like the pellets that come with the Woodfire. Too overpowering and almost no distinctive flavor, it was about the same flavor as chimney smoke.
Anyway, thanks CJ for the vids. I will be using more of them in the near future.
This video helped me so much and my steaks came out so good!!! I didn’t have a thermometer (so I ordered one 😂) so I just smoked the steaks about 37 mins on 250 it was 🔥🔥 and seared thanks CJ I’ll be watching more
Why is the app showing Celsius instead of Fahrenheit.. anyone know how to fix it?
Awesome looking steaks. Cheers, CJ! 👍🏻👍🏻✌️
Cheers brother!
Thanks CJ, how about without smoke medium well?
Cook it til 145-150 internal.
Thank you so much! You always give me great ideas for cooking on my Woodfire grill. Now let me go and fire up this grill and pull those ribeyes out 😂🔥🔥🔥
Thank you!!
Maybe a stupid question as looking at getting a wood fire grill but can you cook on grill for example with the lid open? Obviously not when smoking as you need to seal it in etc but if you’re not smoking
Yes you can grill with the lid open.
I just got my Ninja WoodFire today. I love your videos. They are my tutorials. I assume that you season both sides of those thick steaks. If you season the bottoms and put them on a rack in the refrigerator, won't the moisture that is drawn out drip onto the cookie sheet you mention and not be in contact with the steak so it can't draw the moisture and seasoning back in?
I Season both sides. It just works. Not sure the science behind it.
Thank you for your videos.
So do you flip when you are smoking them and bringing them up to temp or just when you are searing?
Just when searing. Thanks!
Do u have to season a ninja smoke before cooking meat on 1st use?
Nah just wash the grill plate.
Hello CJ wow those Ribeyes so delicious mouth-watering have a wonderful day beautiful in a God blessed day 😋🤤❤️❤️❤️🤗👍
I bought my firewood ninja grill and where the metal box is that holds the wood pellets the plastic is starting to melt. Has yours melted around the metal box at all?
Mine hasn't, but I've seen other people have that issue. It doesn't really hurt anything that I can think of, but if it bugs you, then reach out to Ninja, maybe they can help.
CJ steaks look awesome. Thanks for another great video
Thank you!
Loving that knife 🔪
Does grill still work with lid open ?
Yes it does.
@@CookingWithCJ thanks mate loving all your vids
CJ help me understand something with the Woodfire grill (I dont have one) - If I want to grill a steak then immediately after aircrisp some wings can I use the same pellets that have already been ignited from the steak? Does the Ninja know it's already got lit pellets in? How does it work in those scenarios? Cheers, love the videos!
Thanks!! Yes you can use the same pellets as long as there are still some in the hopper to burn. It’s not automatic for the Woodfire to say when it’s out, you’ll have to keep an eye on it.
Hey cj love them ribeyes I'm a cal guy from central CA but live in WI anyway bro what is your code for the twin temp spikes.i currently have the meater+ and the meatstick both seems pretty close but I like trying all the new gadgets that comes out so keep the meat cooking enjoy your videos
Right on! That’s a heck of a change of pace, Cali to WI. Here’s the ThermoPro’s link, there’s some kinda discount going, they change it up on me all of the time. LOL
buythermopro.com/?rfsn=5299244.f4af94e
The seared ribeye 🥩😋🤤 steak looks really good CJ have a great week 👍
Those steaks are Money! Have you ever grilled shin bones, scoop the marrow out and spread on steaks? I've been getting them from WildFork and they are amazing. Love to see a video of that. Have a good one.
Thank you! I haven't on the woodfire, but I do love me some grilled marrow. I'll have to give it a go in there.
Hi mate
I've got two questions:
1- how would you handly one inch cut Ribeye steaks?
2-is your heat settings Celsius or Fahrenheit?
Thanks in advance
Hi, I cook to the internal temps you like. And I use Fahrenheit, but I try to put temps in Celsius in the directions. I also put it in Celsius on my cookbooks.
How do you grill with the lid open? I've managed it before, but I'd also had the grill tell me to close the lid, when it does that the grill seems to stop heating... No idea.
You should be able to grill open or shut. I'd reach out to Ninja on that one.
I grill because you do.
Can you just add more pellets after the set is gone or is it a certain way to do it?
yes you can. Add the pellets, then press and hold the woodfire button for a few seconds. It will reignite the pellets.
@@CookingWithCJ thx my dude , I’ve been cooking like a mfr!!!!!!!😂😂😂😂😂
Thank you once again my brother for another NWFG episode. 🥘♥️
Is this the newest one for the older one
This is the first one. I have a few videos with the XL grill on my channel too. The recipes for either are interchangeable for the most part.
@@CookingWithCJ I wanted to know bc I'm gunna get this one.. the functions seem the sma for both.. the new one is just bigger..
@@winterfall2735and the bigger one has a app with Wi-Fi and Bluetooth capabilities. Same cooking set up, just bigger and more bells and whistles.
@@CookingWithCJ I'll take regular degular...lol
Gorgeous steak👍😊
Mmmmmmmm, Those steaks looked absolutely awesome, I don't think you found those at Stater Bros, LOL. As usual, your recipe for them was spot on and that grill works perfectly, I know I love mine. Try to stay cool and safe in the I.E. and take care of that ROBO arm.
Nice tats
Thanks
My man’s knows how to cut his steaks! I hate when people cut the cap with the filet. Subs my boy!
Thanks! 👊🏻👊🏻
The steak zaddy!! 🥰🥳
😁😁😁
Don't see how Rib Eyes could get any better than that! Can we expect a Ninja Woodfire Grill E Cookbook Vol III any time soon?
Thanks! I might just have to do another one! Maybe next quarter.
CJ, I would strongly suggest trying grilling steaks from frozen. I bet you'll never go back.
I’ll give it a try
That's a Mortal Kombat blade right there. lol
Grilled bone-in ribeye is the best!
Thank you!
Great video as always! This channel is my go-to ninja woodfire recipe book - the one that comes with it is useless, I’ve wasted a large steak following their recipes. Always stick with CJ’s recipes! 🙂
Thank you!
Nice vid bruh
Thanks!!
When you get a chance can you air fry some chicken wings
Wish I had remembered you were American before cremating my steaks😂. Must try at 120 degree c.
Lmao! Sorry about that!
😂
Should rename this channel NWFG Food Porn w/ CJ!
Those look amazing
I like it! thanks!