This helped a lot. I generally don't understand anything other than just tea/coffee, and my grown daughter just keeps spouting off all these strange names of drinks they like, some even from Starbucks. I now have a clearer idea what she has been talking about. Again thank you for this video.
not gonna lie this helped so much as a beginning barista at starbucks there’s really no visuals that help you remember what to put in these drink but by simply watching this video i’m understanding even more then i did before THANKS!
coming up to my first year working at the green mermaid I'm surprised alot of people don't know what is in their drinks and the options they are open to. if I wasnt camera shy I'd make a video like this as well but glad you did and explained it really well. and please don't be shy to ask us baristas questions, we are happy to help and guide you through the different options and ways you can perfect your coffee 🤗
thanks alot,i have one question if you don't mind to help n answer, when i blended ice n liquid including coffee n milk n ice it didn't become homogeneous mixture like there was liquid separated from the slush,ie coffee mixture n milk i mean,i forgot to add ice,any tip to get the right, plx help i was making caramel Frappuccino, thanks in advance
I just recently started drinking coffee after years and years of seemingly being the only grownup out in the world who didn't like coffee, but I've fallen in love with coffee! Ever since my coffee love story began all I want is to understand how to order coffee, understand the differences between them, and eventually learn how to make them at home. Your video has become an absolute favorite of mine! Thank you for sharing all this info!
They basically train you by hands on muscle memory. The amount of pumps for Iced and Hot drinks vary and they're not all the same amounts of pumps for each sized cups. They literally do not have small pictures and its ingredients mounted on employee walls like at normal restaurants/tea/boba tea/other coffee shops, they have it in this tiny booklet of the recipes, but on a busy day who actually has the time to get a ticket, look at the small recipe book and search for the correct drink, and then make the drink. You do all of those drinks with muscle memory so it's good for videos like these for baristas in training especially at starbucks for visual learning and actually having that imagery in our heads because hands on especially in a rushed environment isn't easy to learn and grasp as fast.
So helpful! The menu can be confusing and this will definitely help me order with confidence! :) Could you maybe make a video explaining steamers, flat whites, or refreshers? I love your channel! Your vlogs and videos are so relaxing!
i started work in Starbucks, and have no experience about coffee, or anything, but it's very curious for me to expand my skill being barista, thanks for sharing
please do more vids like this ! I'm hoping to get hired myself as a target barista and this has been very helpful because i have no experience so thank you your vids help a lot :)
binge watching all stores of starbucks videos because ive been thinking of working there ! these explained videos genuinely help so much to get a grip of the ingredients that go in it ^^ love u and ur channel !!!!
Great video you explained everything so well my go to is the macchiato but I want to try others like the cold brews. Hopefully you can explain those next.
I like your videos! Especially I really like Starbucks’s caramel macchiato. If you wanted something hot, you can order a grande hot caramel macchiato with non fat milk, make it less sweet (or normal) because I always order with less sweet and if you want you can change the coffee into decaf/medium coffee or maybe double shot. It definitely taste really good 😊
Actually I started getting drinks from Starbucks recently after I saw your videos on your blog, and I really wish I can try the drinks you make.. I had the mocha cookie crumble Frappuccino and the ice brown sugar oatmilk shaken espresso and I ain’t like it, it didn’t tasted like nothing and the espresso makes me had a headache. 🤣
Thank you for these vids!! A new coffee shop just opened up in my town but the nearest sbux is an hour away, now I can tell them how to make my fave drinks :)
the starbucks caramel macchiato is just the inverse to an espresso macchiato in the "coffee world" it's a latte macchiato with vanilla syrup and caramel drizzle. If I recall correctly there is a theory that my coworkers came up with and that is that starbucks didn't include the "latte" part in the name as to not confuse customers.
oh my goodness! thank you so much, maria, for making this video! this is exactly what i asked for in your community post and im so glad that you were able to explain frappes so well! ive learned a lot so thank you. i was also going to ask, if i wanted a minty, peppermint frappuccino, would it be possible to order? as well as a fruit themed one. as in, what would i need to tell the barista if i wanted to order those drinks? if you could please let me know, i would greatly appreciate it! thank you for posting this amazing video! have a lovely day :) 🌻
Maybe you can make one explaining the difference between ice coffee and cold brews? I try to make my coffee at home and I noticed Starbucks sells both ice coffee and cold brews. Does it matter for my vanilla sweet cream cold brew?
Ok im not a barista but I believe the coffee is just regular brew vs the cold brew is a concentrate meaning it was brewed in reg temp water for a number of hours and up to 24 hrs. eta if you want your vsccb to taste like Starbucks yes use cold brew Also if you want to make your own cold brew- this is what works for me 1 cup of coarse dark roast coffee grounds to 5-6 cups of water and let it steep for 18-24 hours
I heard a lot about the "base" this and the "base" that. It's important to include the "base" in a mocha frappuccino. but no info on what's in it, how much to use or how to make it.
what is the base? any idea to understand, like what base is made of ? and I.have ome question more that ,when I bleded coffee with the ice n milk in my vitamix with much ice,everything was thick but there was little coffee or liquid at the bottom that was separated from slush, i figured that i forgot to add sugar now will try this again,any tips you wana share plx help thanks i was making caramel Frappuccino at home,that i saw at Starbucks while the guy was preparing thanks
Hello! Thank you for the help with the frappe! My favorite order is a white chocolate frappe with chocolate chips. My question is if there is dairy in a cream frappe. I am lactose intolerant so I usually just sub normal milk with almond milk. Would there be any other dairy in a cream frappe?
Cream frapps are just frapps w/o coffee. You can change the milk to your liking, but some of the sauces have dairy in it. One of the ingredients in the white chocolate sauce is nonfat condensed milk.
I usually get a caramel macchiato but I just don’t like how much milk they carry and even when I ask for less milk it’s still too much for my liking. What would you recommend? Would that be like a shaken espresso?
no, shaken espresso still has the same amount of milk. I suggest getting dopios over ice and say splash of milk. it's somewhat an alternative but it's basically how we can build your drink to your liking. it's where you can say how much milk you want.
A shaken espresso does not or should not have the same amount of milk as a latte if made correctly. It does have more espresso though. If your getting a venti it’s going to have four shots of espresso, ice, and whatever syrup in the shaker. That’ll be shaken and poured into the cup. It should have a thick layer of foam from shaking it. Then it’ll be topped with about an inch of milk. Hope that helps better explain the drink :)
In some of my vlogs I make a black cup of coffee. We have a regular in the mornings who gets one🤩 It's great asmr of pouring the black coffee into the cup😁
@@MariaMarmora cool I just have not seen You Pour one. What's going on this afternoon? Could You get next Weekend off? Going to continue doing Shows I see? Great Shop to work at.
You didn't show the step by step of getting to that consistency of the frapucchino. To my very watery msale, my mixer is 1500 whats (peabody six blade)
I remember the first time I had a Frappuccino it wasn’t made right and the texture was a bunch of big chunks of ice not blended correctly. I told someone I tried it and didn’t understand why people liked it so much and described the texture. They told me it’s not supposed to be like that. Had I not mentioned that to someone I would’ve never bought one again since someone messed it up my very first time.
I work I a coffee shop, as I make Frappuccino, I found that it is difficult to put out the ICE, or it is stick in the pitch, how can I pour it out smoothly ?
This video helps alot! Great explanation and straight to the point 😁. Perhaps for other videos you can speak a bit slower as it's a bit difficult to take in everything so quickly when you're rushing off to explaining something else. I'm definitely subscribing!! 👏✔
do you have any tips on putting the dome lids on the venti frappucinnos? 😟 my 2nd day of training i tried to put one on and it slipped and got all over me, my apron, and the floor :/ ever since then I've been unable to put them on (half out of fear half of not being able to do it) and my coworkers have had to step in every time. i just cant put it on when the cup is so tall and full! any advice would be much appreciated ty
So I'm not sure if it's categorised differently in American Starbucks, but coming from someone who works in an Australian McDonald's (nowhere near the same thing I know lol but still) - a flat white is just an espresso shot topped up with creamy, textured milk. With a flat white we foam the milk slightly so that the drink is topped up with about 1cm of foam.
I’ve been trying to order a Carmel frapp with espresso coffee not powder coffee how do I order this? They mess up every time. They also ask me to ass shots to the drink but I dont want to pay extra if I can just order correctly they first round with the espresso I wouldn’t need to add the shots to my frapp only few places know exactly what I mean but they are 75 miles away from my home my local ones have a new barista every time I go and it’s a bummer
@@kensigregory361 but than taxes for caramel whip cream, and they still asked me if I want to add a shot of espresso like, isn’t it supposed to be meeting with espresso already?
@@ejay7618 Espresso frappes are made with espresso. So, you'd only get caramel on top of it. You can also try the caramel crunch, then get a shot of espresso too. So so good.
Thank you so so much for making this video! Now I have a question. I have been getting the white chocolate mocha Frappuccino the past like two or three weeks. Does that one have coffee in it?
I used to work at an ice cream parlor scooping up lots of sugar and butter fat and covering it with syrups and whipped cream. Tasted delicious, but wasn’t all that healthy, but at least you didn’t consume it every day. But now with Starbucks, many people do. No amount of pretty, personable young baristas can cover that fact up.
This is very helpful !! Could you by chance explain to me the difference between CBS and EXB pumps? And also how many pumps of frap roast does each size cup require?
I also wanna know how many pumps of frap roast for each size bc when they make my frap sometimes it has this weird taste like there’s too much of something in it and this is what I think it is.
How is it working at tarbucks? I got an interview today and I’m supposed to start next week and I’m so nervous! Is it busy? do you work at other departments as well? Any tips for a newbie? Btw I love your vids ❤️
good luck omg!!❤ it's mostly chill and dead during weekdays, but weekends could get busy. just keep practicing the drink and you'll for sure remember how to do everything😁👍
Both starbucks explained videos were very informative and interesting. Thanks for making these videos, i am now no longer a noob when it comes to coffee. Ps. Crème is pronounced crem :)
I get the same coffee frap with extra ice , 2% milk , and 3 pumps of liquid cane sugar every single day… and I stg every single day there is a different person making it and some of them don’t know what they are doing at all!! It will be absolutely perfect one day and then the next it taste like perfume (if that makes sense) and the ice will not be completely blended… I’m like look u can tell when u have blended it or not , it doesn’t take a genius to see there’s huge chunks of ice in it… and they always look like it’s a problem to remake it right and I’m like well this is a $7 drink so I expect a $7 drink! I just wish I could get it right and exactly the same every single day. 😭😭 what are they doing wrong when it tastes funny like that?
This is so cool! I wish they had a menu for diabetics! I hate going and asking if they can make me a low carb Frappuccino and they always tell me no. I always leave so disappointed.
Thanks:) and yeah, I get it! They used to have a Light Base years ago, which was considered the healthier version of the bases. I love frappuccinos but never have them because of the sugars and stuff. I haven’t come up with a good solution to consume frappuccinos in a better way:/
Wait wait wait… So my daughter asks for a mocha cookie crumble frapp, no whip. Is that the same thing as a Java chip frap with no whip? 🤯😂 asking for a friend
This helped a lot. I generally don't understand anything other than just tea/coffee, and my grown daughter just keeps spouting off all these strange names of drinks they like, some even from Starbucks. I now have a clearer idea what she has been talking about. Again thank you for this video.
Of course!:) These drinks are like a foreign language ahah. Atleast when I first started that’s how I felt🙈
not gonna lie this helped so much as a beginning barista at starbucks there’s really no visuals that help you remember what to put in these drink but by simply watching this video i’m understanding even more then i did before THANKS!
I agree!! I have a clearly idea what all ingredients is going into these drinks because I didn't before.
How you doing at Starbucks?
i have a interview in a week and watching your videos are like mentally preparing me for it in a way😭
Hopefully you get hired and don’t worry about it just stay calm 😌 💕
Good luck omg!!! You’ll do great🥳👏
what happened?
coming up to my first year working at the green mermaid I'm surprised alot of people don't know what is in their drinks and the options they are open to. if I wasnt camera shy I'd make a video like this as well but glad you did and explained it really well.
and please don't be shy to ask us baristas questions, we are happy to help and guide you through the different options and ways you can perfect your coffee 🤗
Hi Barista Loretta! Can I order a beeruccino grande?
@@bogeythedog163stawip 😂
thanks alot,i have one question if you don't mind to help n answer, when i blended ice n liquid including coffee n milk n ice it didn't become homogeneous mixture like there was liquid separated from the slush,ie coffee mixture n milk i mean,i forgot to add ice,any tip to get the right, plx help i was making caramel Frappuccino, thanks in advance
I just recently started drinking coffee after years and years of seemingly being the only grownup out in the world who didn't like coffee, but I've fallen in love with coffee! Ever since my coffee love story began all I want is to understand how to order coffee, understand the differences between them, and eventually learn how to make them at home. Your video has become an absolute favorite of mine! Thank you for sharing all this info!
you’ve literally thought me more than my trainer. this video is so helpful thank you!
They basically train you by hands on muscle memory. The amount of pumps for Iced and Hot drinks vary and they're not all the same amounts of pumps for each sized cups. They literally do not have small pictures and its ingredients mounted on employee walls like at normal restaurants/tea/boba tea/other coffee shops, they have it in this tiny booklet of the recipes, but on a busy day who actually has the time to get a ticket, look at the small recipe book and search for the correct drink, and then make the drink. You do all of those drinks with muscle memory so it's good for videos like these for baristas in training especially at starbucks for visual learning and actually having that imagery in our heads because hands on especially in a rushed environment isn't easy to learn and grasp as fast.
So helpful! The menu can be confusing and this will definitely help me order with confidence! :) Could you maybe make a video explaining steamers, flat whites, or refreshers? I love your channel! Your vlogs and videos are so relaxing!
I really hope the apple crisp macchiato comes back this fall!!!
i started work in Starbucks, and have no experience about coffee, or anything, but it's very curious for me to expand my skill being barista, thanks for sharing
please do more vids like this ! I'm hoping to get hired myself as a target barista and this has been very helpful because i have no experience so thank you your vids help a lot :)
binge watching all stores of starbucks videos because ive been thinking of working there ! these explained videos genuinely help so much to get a grip of the ingredients that go in it ^^ love u and ur channel !!!!
Great video you explained everything so well my go to is the macchiato but I want to try others like the cold brews. Hopefully you can explain those next.
I like your videos! Especially I really like Starbucks’s caramel macchiato. If you wanted something hot, you can order a grande hot caramel macchiato with non fat milk, make it less sweet (or normal) because I always order with less sweet and if you want you can change the coffee into decaf/medium coffee or maybe double shot. It definitely taste really good 😊
Girl this video is so relaxing!!! Thank you for sharing this content 💕
your videos are so pleasant to watch! Thank you
Thank's for the informational video! Loved the authenticy and can't say how much I love this drink but love The Caramel Crunch Frappuccino 😋
Thank you for the explanation! I haven’t gone to Starbucks because I’m so nervous in what to get. This has provided some insight! Thank you
You are a good ad for Starbucks. I was iffy on getting some but now I'm even gonna get something I never get: a frap! 😀
Actually I started getting drinks from Starbucks recently after I saw your videos on your blog, and I really wish I can try the drinks you make.. I had the mocha cookie crumble Frappuccino and the ice brown sugar oatmilk shaken espresso and I ain’t like it, it didn’t tasted like nothing and the espresso makes me had a headache. 🤣
Thank you for these vids!! A new coffee shop just opened up in my town but the nearest sbux is an hour away, now I can tell them how to make my fave drinks :)
when is the Smores Frappuccino coming back?!!?
looooove this content
the starbucks caramel macchiato is just the inverse to an espresso macchiato in the "coffee world" it's a latte macchiato with vanilla syrup and caramel drizzle. If I recall correctly there is a theory that my coworkers came up with and that is that starbucks didn't include the "latte" part in the name as to not confuse customers.
oh my goodness! thank you so much, maria, for making this video! this is exactly what i asked for in your community post and im so glad that you were able to explain frappes so well! ive learned a lot so thank you. i was also going to ask, if i wanted a minty, peppermint frappuccino, would it be possible to order? as well as a fruit themed one. as in, what would i need to tell the barista if i wanted to order those drinks? if you could please let me know, i would greatly appreciate it! thank you for posting this amazing video! have a lovely day :) 🌻
Give us more of starbucks explained
Yaaas. Let's do refreshers next lol 🤷🏾♀️
Sounds good!👍
Maybe you can make one explaining the difference between ice coffee and cold brews? I try to make my coffee at home and I noticed Starbucks sells both ice coffee and cold brews. Does it matter for my vanilla sweet cream cold brew?
Ok im not a barista but I believe the coffee is just regular brew vs the cold brew is a concentrate meaning it was brewed in reg temp water for a number of hours and up to 24 hrs.
eta if you want your vsccb to taste like Starbucks yes use cold brew
Also if you want to make your own cold brew- this is what works for me
1 cup of coarse dark roast coffee grounds to 5-6 cups of water and let it steep for 18-24 hours
@@missgorlll thank you! I’ll try that!
Thank you so much! What kind of coconut milk can I purchase from the store that will taste similar to Starbucks? Any idea?
ok at 03:36, what is that drink you made beside the Caramel Macchiato? the one with the whipped cream
Thank you for this video ☕️ 🥰
I started too, and i need more Starbucks's recipe please thanks
I heard a lot about the "base" this and the "base" that. It's important to include the "base" in a mocha frappuccino. but no info on what's in it, how much to use or how to make it.
My question is -- What is The Base ??
Coffee
I think vanilla syrop
Oh gosshh i LOVEEE YOU girl so many of us do lmao thank you for being sooo kind 🤎
is that caramel sauce used by SB on their caramel of Macchiato? or is it Caramel Sundae Syrup?
I love the taste of coffee but can’t have caffeine, is there anyway I can order decaf coffees at Starbucks? If so how would I order ?(:
Hola Maria. What brand of blender do you use to make the frappuccino?
Thank you, Maria.
what is the base? any idea to understand, like what base is made of ?
and I.have ome question more that ,when I bleded coffee with the ice n milk in my vitamix with much ice,everything was thick but there was little coffee or liquid at the bottom that was separated from slush, i figured that i forgot to add sugar
now will try this again,any tips you wana share plx help thanks
i was making caramel Frappuccino at home,that i saw at Starbucks while the guy was preparing thanks
Hello! Thank you for the help with the frappe! My favorite order is a white chocolate frappe with chocolate chips. My question is if there is dairy in a cream frappe. I am lactose intolerant so I usually just sub normal milk with almond milk. Would there be any other dairy in a cream frappe?
Cream frapps are just frapps w/o coffee. You can change the milk to your liking, but some of the sauces have dairy in it. One of the ingredients in the white chocolate sauce is nonfat condensed milk.
yes you can change the milk option for ANY drink, including fraps, creme base frap.
Yeah the whipped cream lol
I usually get a caramel macchiato but I just don’t like how much milk they carry and even when I ask for less milk it’s still too much for my liking. What would you recommend? Would that be like a shaken espresso?
no, shaken espresso still has the same amount of milk. I suggest getting dopios over ice and say splash of milk. it's somewhat an alternative but it's basically how we can build your drink to your liking. it's where you can say how much milk you want.
@@loretta2539 perfect thank you!
A shaken espresso does not or should not have the same amount of milk as a latte if made correctly. It does have more espresso though. If your getting a venti it’s going to have four shots of espresso, ice, and whatever syrup in the shaker. That’ll be shaken and poured into the cup. It should have a thick layer of foam from shaking it. Then it’ll be topped with about an inch of milk. Hope that helps better explain the drink :)
Wow You covered almost all my favorites ❤❤❤ You know! Never have seen You make a plain black Cup of Joe. So how about a Black Coffee?
In some of my vlogs I make a black cup of coffee. We have a regular in the mornings who gets one🤩 It's great asmr of pouring the black coffee into the cup😁
@@MariaMarmora cool I just have not seen You Pour one. What's going on this afternoon? Could You get next Weekend off? Going to continue doing Shows I see? Great Shop to work at.
You didn't show the step by step of getting to that consistency of the frapucchino. To my very watery msale, my mixer is 1500 whats (peabody six blade)
I remember the first time I had a Frappuccino it wasn’t made right and the texture was a bunch of big chunks of ice not blended correctly. I told someone I tried it and didn’t understand why people liked it so much and described the texture. They told me it’s not supposed to be like that. Had I not mentioned that to someone I would’ve never bought one again since someone messed it up my very first time.
Thank you for your tips❤
can you do one for cold brews and shaken espresso’s?
Love from 🇧🇳.
Can u recommend non-cofffee drinks from Starbucks?
Nice video!
My favorite is the vanilla bean Frappuccino.
Hi!
May i know the ratio of your roast coffee? Thanks a lot ☺️
What brand of milk you use for ice caramel macchiato?😮
What is the candy they use for the caramel ribbon crunch frappe??
I work I a coffee shop, as I make Frappuccino, I found that it is difficult to put out the ICE, or it is stick in the pitch, how can I pour it out smoothly ?
What are the ingredients in" the base" that you mentioned??
xanthum gum😁
that main reason behind the milk thickness is actually the frappe syrup itself
This video helps alot! Great explanation and straight to the point 😁. Perhaps for other videos you can speak a bit slower as it's a bit difficult to take in everything so quickly when you're rushing off to explaining something else. I'm definitely subscribing!! 👏✔
Where do you get the ingredients for a Frappachino
What brand does starbucks use for nonfat milk?
what blender is the best for frappicino
do you have any tips on putting the dome lids on the venti frappucinnos? 😟 my 2nd day of training i tried to put one on and it slipped and got all over me, my apron, and the floor :/ ever since then I've been unable to put them on (half out of fear half of not being able to do it) and my coworkers have had to step in every time. i just cant put it on when the cup is so tall and full! any advice would be much appreciated ty
Thank you I enjoyed watching this video
Ok that was fun comparing caramel machiato to vanilla latte
Im a 1+ year partner at starbucks watching this video while procrastinating an essay. Thank you for this
Good Job Maria 🤗🤗🤗👏👏👏 Soooooo Much Information about All The Starbucks Drinks 🤘🤘🤘🙌🙌🙌 Please upload More N More Starbucks Videos 🌺🌺💐💐
3:27 how do I order that I love the amount of caramel
It’s just an iced caramel macchiato with extra caramel 😊
@@peanutbutter4772 ty i figured it out last week my go to is grande with three shots with vanilla sweeey foam and extra caramel with venti cup of ice
How many ml of espresso in the macciato
Why no measurements for each ingredient ????
Can u explain the difference between a flat white and a latte
So I'm not sure if it's categorised differently in American Starbucks, but coming from someone who works in an Australian McDonald's (nowhere near the same thing I know lol but still) - a flat white is just an espresso shot topped up with creamy, textured milk. With a flat white we foam the milk slightly so that the drink is topped up with about 1cm of foam.
I’ve been trying to order a Carmel frapp with espresso coffee not powder coffee how do I order this? They mess up every time. They also ask me to ass shots to the drink but I dont want to pay extra if I can just order correctly they first round with the espresso I wouldn’t need to add the shots to my frapp only few places know exactly what I mean but they are 75 miles away from my home my local ones have a new barista every time I go and it’s a bummer
That's what I go through. There's an espresso frappucino, but they charge extra for caramel. You want the espresso frappucino with caramel.
@@kensigregory361 but than taxes for caramel whip cream, and they still asked me if I want to add a shot of espresso like, isn’t it supposed to be meeting with espresso already?
@@ejay7618
Espresso frappes are made with espresso. So, you'd only get caramel on top of it. You can also try the caramel crunch, then get a shot of espresso too. So so good.
What is base that Starbucks used
So I just have a question… did you quit your job at Starbucks or still working there?
Thank you so so much for making this video! Now I have a question. I have been getting the white chocolate mocha Frappuccino the past like two or three weeks. Does that one have coffee in it?
White chocolate cream frapp doesn’t have a coffee. White mocha frapp has a coffee. Hope that it helps!
yes, it comes with frap roast and coffee frap syrup... if you want no coffee, ask for creme base
@@LucyEnne Thank you so much that does help I have been getting the white chocolatier mocha but I will get the other one lol
I used to work at an ice cream parlor scooping up lots of sugar and butter fat and covering it with syrups and whipped cream. Tasted delicious, but wasn’t all that healthy, but at least you didn’t consume it every day. But now with Starbucks, many people do. No amount of pretty, personable young baristas can cover that fact up.
This is very helpful !! Could you by chance explain to me the difference between CBS and EXB pumps? And also how many pumps of frap roast does each size cup require?
I also wanna know how many pumps of frap roast for each size bc when they make my frap sometimes it has this weird taste like there’s too much of something in it and this is what I think it is.
Looks good
How is it working at tarbucks? I got an interview today and I’m supposed to start next week and I’m so nervous! Is it busy? do you work at other departments as well? Any tips for a newbie? Btw I love your vids ❤️
good luck omg!!❤ it's mostly chill and dead during weekdays, but weekends could get busy. just keep practicing the drink and you'll for sure remember how to do everything😁👍
Both starbucks explained videos were very informative and interesting. Thanks for making these videos, i am now no longer a noob when it comes to coffee.
Ps. Crème is pronounced crem :)
I get the same coffee frap with extra ice , 2% milk , and 3 pumps of liquid cane sugar every single day… and I stg every single day there is a different person making it and some of them don’t know what they are doing at all!! It will be absolutely perfect one day and then the next it taste like perfume (if that makes sense) and the ice will not be completely blended… I’m like look u can tell when u have blended it or not , it doesn’t take a genius to see there’s huge chunks of ice in it… and they always look like it’s a problem to remake it right and I’m like well this is a $7 drink so I expect a $7 drink! I just wish I could get it right and exactly the same every single day. 😭😭 what are they doing wrong when it tastes funny like that?
Great video my friend
when i grow up i want to be a starbucks barista
what is base?
what is the base for the frap made of?
xanthum gum, which helps blend the drink, and other things😊
IM 11 AND DRINK THEM!!!! btw they are bussin
What is the base in the Frappuccino 😮
I think mostly Xanthum gum :)
Thanks boo
how many people come in a day
probably on weekdays >100 and on weekends between 100-200
I like strawberry frappuccino in 100%
Wow💕
You know what we have people that work at Starbucks on weekends every time we go.
I have a few questions for you would you like somebody to try the peppermint mocha? white chocolate mocha? Or the iced vanilla latte?
This is so cool! I wish they had a menu for diabetics! I hate going and asking if they can make me a low carb Frappuccino and they always tell me no. I always leave so disappointed.
Thanks:) and yeah, I get it! They used to have a Light Base years ago, which was considered the healthier version of the bases. I love frappuccinos but never have them because of the sugars and stuff. I haven’t come up with a good solution to consume frappuccinos in a better way:/
I feel like im just drinking ice when I get a frappachino
Where you live?
Wait wait wait…
So my daughter asks for a mocha cookie crumble frapp, no whip. Is that the same thing as a Java chip frap with no whip? 🤯😂 asking for a friend
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50 gr. Sugar? 😱
I love the iced caramel macchiato it’s very good and it’s a bit stronger and different from an iced caramel coffee at McDonald’s but I love both ❤️
Man if I’m rich I just buy my Starbucks franchise and hire one of my cook learn how to make them 😅 and I just have my Starbucks in my own home
I can’t believe im 17 hours late ⏰ watching this video!! 🥺😳
In italy we call "Latte" as "Latte macchiato", only "latte" in italy means "milk"