It’s not a waste if you actually use it. And since you do so much cooking from scratch, investing in good tools will save time and as you know, time is money. I love your authenticity in your videos. I appreciate that you don’t edit out the bloopers.
Thank you! Sometimes I feel bad using things that are kind of pricey in our videos, but you are right we do so much from scratch it’s worth the investment.
@@LittleHillHomesteadGaNo, don’t feel bad. I bought an All American Pressure canner like 25 years ago. It was pricey but felt the investment was worth it.
We have one and I for sure need another for our olive oil. I love it. Popcorn oil is so smart!!!! Shawn’s working on a little something for you. I’m helping like an elf. 😂
There is so much you can slice on it. Used one for work. Tomatoes, onions, lettuce (shredded lettuce for a group of tacos), cabbage for slaw, great investment!!
I can't eat anything that is processed meat or can food anything every thing has to be homemade or I'm in the bathroom for hours,and learning how to make homemade is a good start. Thank you for sharing
Wow my husband and I just literally sliced a Turkey breast the other day for lunch meat. I portioned it into half pound portions and vac sealed for the freezer. I hadn’t thought about slicing cheese. Great idea! I just got a block of azures calico cheese and will try doing it to that for grilled cheese over the winter. I love having a slicer makes things so much easier.
I have a spray bottle of water with dawn soap. I spray the whole thing down and let it sit for about 5 minutes. Wipes right down. I hear you though. They have lots of hidding spots. I usually plan a few things and do them all at the same time.
I have a Vevor grain mill - like for outdoor use. I could take wheat berries and grind them out in the shed, but have, so far, only used it for grinding up corn for chicks. I'm also going to grind up some oats I'm no longer feeding the horses for the chickens to use up along with their cracked corn. Chickens don't eat whole oats, in my experience, and I think it's because the oats are pointy and sharp. Anyway, my parents owned a hotel when I was very young. When they sold it, I was six or seven. When I got old enough to go to other people's houses (way out in the country, it was a long walk or bike ride), I was surprised to learn that no one else had a milk shake machine or a meat slicer in their basement. LOL! Normal is a setting on the washing machine! Oh, edited to add: my mother made the best cole slaw by slicing up the cabbage and carrots on the meat slicer very thin.
@@LittleHillHomesteadGa The normal comment is one of the few very memorable things I learned in a school bus driver meeting. After you've driven a few years, the meetings are repetitive (boring!). There are three that stand out. One, a state trooper talking about gangs and graffiti, another talking about trains (how long they take to stop, etc.), and a woman talking about the fact that the school bus driver is the first person that represents the school that the child sees, and the last. We don't know what happens in the house before we get there. That child may be hungry, or have had to get the smaller children ready while the parents sleep off a hangover, etc. Hence, "Normal is a setting on the washing machine." I've always remembered that, and it is on my refrigerator. :)
I would totally scoff that yummy crispy skin off camera when only God is watching. 😂 Could this fun n fab slicer help make jerky? What a treat that is, eh? I mean, I’m not a fan of jerky but people that I love are fans! ❤
Have I told you lately that I love you? Cause I do! We have been talking about getting a slicer but just couldn't justify the cost currently. I sent Will this video! I am now hoping for a slicer for Christmas!!!!!!!
Do you have/use Vevor’s cheese shredder/veg slicer? We’re still looking for something to shred up about 15 lbs of block cheese. The soft ones, like mozzarella, have been the most difficult to shred w/o getting gummy. Would appreciate your suggestions. Thanks
I don’t have that from them. I’ll have to take a look. I use a hand one that we love. I can do 5 lbs in like 5 minutes with it and it handles mozzarella with ease amzn.to/3YUmTby I have the KitchenAid one and I honestly don’t even know where it is since I only use this one .
Very nice slicer I do have a small one but maybe upgrade thank you for what you share with your followers and the Jalapeno jelly where do I find yours I always try a new spicy jelly they are the best I share with family and friends ❤️
Live your mea5 slicer Alli. I used to have one like that, umm!! not quite sure what happened to it,mi thought I’d given it to on3 of my daughters but never seen them use it so ………….. I had a lot of kitchen gadgets, used to us3 all of them too but when I split with m6 husband I sort of split them up between my kids and let them take what they wanted. So no idea wha5 happened to wha5 appliance. All I know is I’ve got nothing now. TFS, hope you’re having a great weekend.
We have a squirt bottle with hot water and dish soap. I spray it down and it works great 👍 let it sit for a few and wipe it down. It can be all pulled apart but I don’t find that we need to do that
I have been eyeing these slicers for a bit and was just unsure if they were worth the money. Now I know They are and will be getting one with my income tax refund this year. Thank you so much for putting this video out there in TH-cam Land!!!
It’s not a waste if you actually use it. And since you do so much cooking from scratch, investing in good tools will save time and as you know, time is money. I love your authenticity in your videos. I appreciate that you don’t edit out the bloopers.
Thank you! Sometimes I feel bad using things that are kind of pricey in our videos, but you are right we do so much from scratch it’s worth the investment.
@@LittleHillHomesteadGaNo, don’t feel bad. I bought an All American Pressure canner like 25 years ago. It was pricey but felt the investment was worth it.
@@KatWrangler I hope to get an All American down the road. I want one that is a fun color because they are so pretty.
🤩Totally! Hopefully they are kind with their comments and their intention is just to express their wish to have the same things. You do you! 🤩
Also, those oil sprayers are game changers! We have one for our olive oil and another for our popcorn butter/oil. SO GOOD!
We have one and I for sure need another for our olive oil. I love it. Popcorn oil is so smart!!!! Shawn’s working on a little something for you. I’m helping like an elf. 😂
There is so much you can slice on it. Used one for work. Tomatoes, onions, lettuce (shredded lettuce for a group of tacos), cabbage for slaw, great investment!!
Yes, the best cole slaw.
I can't eat anything that is processed meat or can food anything every thing has to be homemade or I'm in the bathroom for hours,and learning how to make homemade is a good start. Thank you for sharing
I have the slicer would love to see a video on all the things to slice!!!! Thank you for this video
Wow my husband and I just literally sliced a Turkey breast the other day for lunch meat. I portioned it into half pound portions and vac sealed for the freezer. I hadn’t thought about slicing cheese. Great idea! I just got a block of azures calico cheese and will try doing it to that for grilled cheese over the winter. I love having a slicer makes things so much easier.
It’s one of those things you didn’t know you needed right?!?!
@ for sure. I love mine. ❤️
I use ours to also slice apple pears and pineapple with...the possibility is unlimited to what use for...thank you for sharing ❤
Love our meat slicer..i do that with my left over meats also..such a saving on money and alot more healthier..thanku and have a wonderful weekend..❤❤
I’ve made roast beef this way! Roast bee is like $9 or $10 a pound. I buy roast beef on sale or buy one get one free.
I have one but hate cleaning it. How do you clean yours?
I have a spray bottle of water with dawn soap. I spray the whole thing down and let it sit for about 5 minutes. Wipes right down. I hear you though. They have lots of hidding spots. I usually plan a few things and do them all at the same time.
How easy or difficult is clean up on the meat slicer? Thank you.
I hot water with dawn in a squirt bottle and spray it down. Wipes right off. It can come apart but I don’t the bottle works perfect.
It slices homemade bread wonderfully to
I would to take mine apart because I would find meat stuck in the most obscure places. Please be safe 🫶@@LittleHillHomesteadGa
Put a piece of wax paper or parchment paper whee the meat slices come out. It will keep that area cleaner making less cleanup.
Great tip!
I have a Vevor grain mill - like for outdoor use. I could take wheat berries and grind them out in the shed, but have, so far, only used it for grinding up corn for chicks. I'm also going to grind up some oats I'm no longer feeding the horses for the chickens to use up along with their cracked corn. Chickens don't eat whole oats, in my experience, and I think it's because the oats are pointy and sharp. Anyway, my parents owned a hotel when I was very young. When they sold it, I was six or seven. When I got old enough to go to other people's houses (way out in the country, it was a long walk or bike ride), I was surprised to learn that no one else had a milk shake machine or a meat slicer in their basement. LOL! Normal is a setting on the washing machine! Oh, edited to add: my mother made the best cole slaw by slicing up the cabbage and carrots on the meat slicer very thin.
I've never thought about using a slicer for coleslaw, that's a great idea! I love your normal comment. 😂😂😂
@@LittleHillHomesteadGa The normal comment is one of the few very memorable things I learned in a school bus driver meeting. After you've driven a few years, the meetings are repetitive (boring!). There are three that stand out. One, a state trooper talking about gangs and graffiti, another talking about trains (how long they take to stop, etc.), and a woman talking about the fact that the school bus driver is the first person that represents the school that the child sees, and the last. We don't know what happens in the house before we get there. That child may be hungry, or have had to get the smaller children ready while the parents sleep off a hangover, etc. Hence, "Normal is a setting on the washing machine." I've always remembered that, and it is on my refrigerator. :)
That’s really a nice one!! You can really tell save if you catch good sales!
I would totally scoff that yummy crispy skin off camera when only God is watching. 😂
Could this fun n fab slicer help make jerky?
What a treat that is, eh?
I mean, I’m not a fan of jerky but people that I love are fans! ❤
It would be perfect for jerkey. I’m a no skin person even with potatoes. I know 😳
Hi Sean. We just love you guys. Did I miss something? How long can you keep the sliced meats frozen?
He’s around. He’s been busy with work. He jumps in when he can. Up to a year in the freezer.
Can you put in fridge then next day slice it? Or should it still be a little warm before slicing
It can totally be cold. We usually eat some for dinner and I slice the rest the next day.
Have I told you lately that I love you? Cause I do! We have been talking about getting a slicer but just couldn't justify the cost currently. I sent Will this video! I am now hoping for a slicer for Christmas!!!!!!!
Want my crappy $4 one? 😂
Do you have/use Vevor’s cheese shredder/veg slicer? We’re still looking for something to shred up about 15 lbs of block cheese. The soft ones, like mozzarella, have been the most difficult to shred w/o getting gummy. Would appreciate your suggestions. Thanks
I don’t have that from them. I’ll have to take a look. I use a hand one that we love. I can do 5 lbs in like 5 minutes with it and it handles mozzarella with ease amzn.to/3YUmTby I have the KitchenAid one and I honestly don’t even know where it is since I only use this one .
Very nice slicer I do have a small one but maybe upgrade thank you for what you share with your followers and the Jalapeno jelly where do I find yours I always try a new spicy jelly they are the best I share with family and friends ❤️
Jalapeño jelly will post over the weekend!!!
I want to start making our own lunch meat, we eat a lot of sandwiches. I'd be interested in seeing all your lunch meats. ❤️❤️❤️
We mostly do turkey and ham honestly. I’ll work on getting a few more posted over the next bit.
Can you please show us how to make ham? I love Boars Head ham but won’t eat it due to the nitrates. Appreciate it! Thanks 🙏
Sure thing! Give me a few weeks to find a good deal on one.
Live your mea5 slicer Alli. I used to have one like that, umm!! not quite sure what happened to it,mi thought I’d given it to on3 of my daughters but never seen them use it so ………….. I had a lot of kitchen gadgets, used to us3 all of them too but when I split with m6 husband I sort of split them up between my kids and let them take what they wanted. So no idea wha5 happened to wha5 appliance. All I know is I’ve got nothing now. TFS, hope you’re having a great weekend.
Oh, bummer, but I’m glad you are sharing your story with us. Hope one of the kids has it.
Can you slice bread?
You can! It slices beautifully. Shawn told me to showcase it and show all the things that we could slice in one video. Maybe I will do that for y’all.
Curious about ease of cleaning?
We have a squirt bottle with hot water and dish soap. I spray it down and it works great 👍 let it sit for a few and wipe it down. It can be all pulled apart but I don’t find that we need to do that
I have been eyeing these slicers for a bit and was just unsure if they were worth the money. Now I know They are and will be getting one with my income tax refund this year. Thank you so much for putting this video out there in TH-cam Land!!!
I understand 100%. That’s why we got a cheap one first. This thing is heavy and amazing .