Crispy Skin Smoked Chicken | Chuds BBQ

Truly, the best way to cook barbecue chicken on an offset smoker! Spatchcocked chicken with smoky flavor and crispy skin, can't go wrong!
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►Full list of things I use and recommend:
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►Thermometer
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►Fire Blower
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►Slicing knife
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►Boning Knife
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►Thermometer
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►Sodium Citrate
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►Sheep casings
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►Beef Tallow
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►Black Pepper
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►Cimeter Knife
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►Scale
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►Sausage Stuffer
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►Hog Casings
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►Pink Salt
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►Meat Grinder
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►Food Processor
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►Rub Tub
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►Burger Press
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►Knife roll
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►Butcher paper
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►Paper stand
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►Cutting Board
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►Blowtorch
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►Chef Knife
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►Bone Saw
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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►Camera
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►Lens
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►Light
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