Tommy's Secrets for Crispy Chicken Skin on a Pellet Grill | Z Grills

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  • เผยแพร่เมื่อ 22 ต.ค. 2024

ความคิดเห็น • 16

  • @takeemoutdoors3489
    @takeemoutdoors3489 8 หลายเดือนก่อน +4

    I just found one of these on the side of the road the auger was seized up with a little bit of Ingenuity I took it apart put it back together again and it works just fine my boys and I are smoking some chicken right now🎉

  • @toddstone9727
    @toddstone9727 ปีที่แล้ว +3

    Those look awesome Tommy!
    Thighs are the best piece on the bird as far as I'm concerned.

  • @Truths_Sayer
    @Truths_Sayer ปีที่แล้ว +4

    Great video as usual... Thank you sir! Smoking in the winter? Heck YEAH! glad I have an enclosed porch.

  • @gharv1313
    @gharv1313 ปีที่แล้ว +4

    Great info Tommy! Looks awesome! Cheers 🍻

  • @cynthialynch9703
    @cynthialynch9703 ปีที่แล้ว +1

    Your videos are awesome! Plus you have such a soothing voice!

  • @sammyt4549
    @sammyt4549 ปีที่แล้ว +1

    Thanks, Tommy, that was excellent! Trying it for myself today

  • @thgilne5060
    @thgilne5060 ปีที่แล้ว +1

    Tommy I get that it sounded crispy but were you able to crunch through it? If you did it, I can't wait to do it for the pool party next week!❤

  • @scifiguy8011
    @scifiguy8011 ปีที่แล้ว +1

    Where's a guy at land one of those cool Z Grillz hats?

  • @Diamondog186
    @Diamondog186 8 หลายเดือนก่อน +2

    What was the final internal temp?

    • @marco785
      @marco785 6 หลายเดือนก่อน

      Should be 180!! Not 165 unless you want slim uncooked dark meat.

  • @jhewitt17
    @jhewitt17 22 วันที่ผ่านมา

    Great presentation! An advertising tip though. While a total of 650,000 grills sold to date is impressive, you should probably focus on something else when the lead dog has sold over 2.2 million. Focus on quality and features, not units sold.

  • @sweendog24
    @sweendog24 6 หลายเดือนก่อน

    What was the internal temperature?

    • @marco785
      @marco785 6 หลายเดือนก่อน

      I always cook dark to 180 at least!