Crispy Skin Smoked Chicken Wings | Chuds BBQ
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- เผยแพร่เมื่อ 25 ม.ค. 2021
- No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker!
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I like how you talk about what you are doing and why. You are a very good teacher. It’s in the details that make a good cook into a great cook.
Hey TH-cam give this man some money!
You can donate
@@FasterthanSpeed414 I'm good. Don't even watch this channel anymore.
@@elicalvo3446why? Lol
I just cooked wings yesterday on my offset following your directions. The butter on the wings was MONEY half way through. Thanks Chud! Skin was nice and crispy.
Made these 2x so far. After the first time, I wasn't sure if it was me or if I just had one of the best chicken wings I ever made and possible ever had in my life. Made 50 wings for a family party yesterday and everyone was blown away. This recipe is AMAZING and EASY! Cooked it on my pellet grill and came out perfect. Thanks Chud!
So far the pellet grill wins the wing super bowl. Even leg quarters drum and thighs skin like paper. 345 for about 40 minutes ❤
40 full wings/80 pieces. They were massive, and I loved every one! Chicken wings are the best.
He’s like the friend that everyone loves to have around
Stumbled across your channel, made the wings just as you suggested today, used the maple syrup/sarrichi coating, turned out fantastic! New sub here! Good work and thanks!
Dude, finally got up to LeRoy & Lewis last week - best barbacoa I've ever had!
That pre-bite bone removal technique.... fantastic
Always a funny line or two to keep things lite. Keep em coming. 👍
I'm seriously addicted to these videos, my God!
300-325° at 35 min mark mop melted butter over top. Then, let crisp up for another 20-25 min. Take off, sauce up, eat up.
I recently stumbled upon your show and I have been absolutely hooked. When I find time off I'll for sure try some of your recipes. Shout out from Galveston Tx!
I was literally just craving some sriracha wings last night! Now you really got me wanting some!
This is totally changing my wing game!!!
Thanks!
Chud's BBQ is my spirit animal.
Sorry for the comment on the older video. I like your style of BBQ. I'm a new subscriber. Your video really helped me with smoked wings. I have an off set smoker and only tried wings once, now I'm going to be making them a lot more. Thank you. Great video.
I watched this video and. DAMN!! I made these wings tonight for my friend and they were a hit. Thank you for all your help 😊😊
Just made these. Best wings I've ever made. Maybe the best I've ever eaten.
Yes to Heat Week!! I missed out on the Heat Week 2020 products and I really wanted 2 of everything. Love your videos, keep it up man
"In my boot...there is a snake!" Excellent as always :)
Nice job on these! I’ll be cranking up the heat on my next cook!
I'm definitely trying to smoke my wings like this tonight. I have a pellet smoker vs offset. Last time I tried, I cooked at a lower and slower temp thinking it would make them more tender, but I wasn't able to pull the flat bones out like that. So I'm going to try the higher heat tonight. Flats are my favorite because of how you can just pull the bones out.
I was rewatching this because my son wanted to watch some Chud after a rough night but MAN am I buying some chicken wings soon now!
Made these today. Turned out great!
The best presentation! Thanks brother.
Awesome vid, I have to try this out, thanks for sharing.
Made the wall of flame at Pluckers only Texans know what that is. 🔥
Lmao pluckers is the goat, is that a Texas only thing?
My wings in the weber kettle were nice. Made my sauce using hot honey and franks wing sauce. Most excellent
Gonna do smoked wings for the first time this weekend. Thanks for the tips. I usually do wings while I camp over the fire and they come out great. can't wait to try smoking them. My sauce: 50/50 blend of Frank's wing sauce and Heinze 57. It's amazing.
Thank you love your content and your explanations. Keep up the good work
Love the vid, technique works great! Keep up the awesome content.
A very under the radar demonstration on 3 ways to eat flats. I'm a # 2 guy.
Another great bbq video!
I like whenever you get excited after I cook
Thank you for making this video, very helpful!
Thanks for the tips. Smoked/grilled wings I seem to always struggle with getting crispy skin on all of them.
They look great. Lots of good tips here.
Love the Wright’s rub!
Oh yeah. Was waiting up for this (Perth, Au)
Another great video!
🔥Thanks Bradley!🔥
11:25 dude is me when I make wings at home 😂 love your videos man. Love coming back to these older cook vids
Definitely my superbowl wings recipe 😋. Thanks
50 is my most in one sitting, love your videos kee p it up
I'll try this today. Greetings from Vienna, Austria.
Going to try this for the big game tomorrow.
I can totally relate how he dances after he eats a chicken wing. It makes me feel like dancing too
I once ate 40 wings at hooters along with a pitcher of beer on a Friday ( pay day ) after work with about 5 of the guys. All of us electricians. However I was only 18 and not supposed to be drinking beer. As we were about to leave I stood up and grabbed the almost empty last pitcher on the table, proceeded to empty it into my stomach and as I sat the empty pitcher back on the table I then emptied my stomachs onto the table. This became a legendary lunchtime story amongst the crew and still remains a one time event. God, I love hooters.
6:29 My reaction when I tasted the wings...lol thanks for the awesome video!
So after watching this video , my wife and I did just like you did (but in my propane smoker) The wings came out INCREDIBLE ! thank you for your help . I will be watching more videos you do . What do you have on baby back ribs ? also , where can I find your sauce ? thank you
Always solid videos
Good work.
I'm making some tomorrow for the first time and yours made me salivate...lol
Cheers mate, a great video.
Well done! 🔥🔥
This video should have way more views!
Great video. Try soaking your wings in white vinegar for 20 to 30 minutes before seasoning them. Then drop them in the grill. Amazing profile with smoking.
Just what I was looking for
Bradley: “I rarely plan ahead”
Bradley in brisket Mac and cheese video: “You’re gonna want to throw this smoked cheese in the freeze for about a week”
I love it haha
Hahahaha. Yesss! 😂
18 year old me at CJs in Gainesville (may she rest in peace) once ate 100 Caribbean wings on All-you-can-eat Wednesday. It was an unprecedented act of Fatness..... Not proud of it, but not ashamed either....
Chuds the BEST!!
Yummy looks good 👍
Soon to be on my menu, thanks
I’d love to see these on the chud box
Can you do a wood video, how to choose your BBQ woods
Wing tips are the best part of the wing crunchy. Tips .
Sweet video bro 👍🏻
Try my favorite sauce: 2-part sriracha, 1-part local honey, and 1-part agave syrup with a touch of garlic powder. The agave really brings out the sriracha flavor while the honey lends an earthy sweetness. The whole is better than the sum of its parts!
This video right here is enough convincing for me to buy an offset smoker!
About 40 Wings, i'd say. I was full. Great content. Hungry now
76 wings my mom made. Best fried wings
In my boot there is a snake. Laughed so much
I traveled from Chattanooga TN to Austin for Leroy and Lewis and Franklin's. Well worth the trip. I found a damn snake in my boot tho. Epic time and epic food! Thanks guys!
Thank you, Bradley/Chuds BBQ!
I just followed this video using my recteq 590 and it turned out FANTASTIC! I used full-size drums bc they were $4 cheaper a lb than classic small wings/drums and the recipe worked. I've had my smoker for a week and have tried a bunch of different recipes from different channels and this one was my first that turned out perfect. My wife and son liked them and my son said he's never had chicken that tasted as good. I probably watched five or six other videos before landing on this one. This was the highest cook temp I think I saw (good for full size drums) and also the most simple. I like simple, especially on a weeknight meal that needs to come together after work.
My only change was at 10 mins til done I basted a few legs in a Carolina BBQ sauce just to see how it would do and it was really good. Might do all of them that way next time.
Thanks again! 👍🇺🇸
If you're looking for some ideas perhaps it's time to go around the world? Take bbq from different countries and put your twist on it. Love your cooking. Best wishes from Cape Town.
Wings and taco’s everyday, I like to marinate chicken wings in cherry Dr Pepper for one hour. Dry them off, and season with my honey Sriracha seasoning then smoke with cherry wood @ 300 degrees. Take them off a cover with Buffalo sauce mmm mmm good.
thanks for the corrections I needed to stop making my wings ruby!
Love your channel and all your great info. You have helped me make my BBQ game immensely better. Thank you!
Jonah
Union, Oregon
Great to hear! 🔥
I really like using beef tallow instead of butter to baste- but butter is great as well.
Maple and smoke! It's what this Canadian does here in Vermont!
I like to deep fry in peanut oil till crisped ( of course I gave em a short duration brine), then while piping hot , toss em in my "special " rub.........then to smoker with heavy Cherry Heartwood schmoke for about 20 minutes.
Not dried out ( you might think so but not), smokey, crispy skin and delicioso!
Good to see a Shout out for Jordan Wright. Also...I think I may have eaten about 50 in one setting, but that was in those teen years.
Thanks!
Great video man, thank you. What do you think about corn starch or baking soda on the smoked wings, for extra crispiness?
Real talk bro 💯 Tru.
🔥🔥🔥🔥🔥🔥🔥🔥🎯
Lol 😆 this is awesome, thank you, and hilarious man. “There’s a snake in my boots “ 😂
👍👍 a dream kitchen
“There’s a snake in my boot” is about all I say now, family and coworkers thinks I’m crazy! Thanks Chad lol
First time I ever tried Buffalo Wings it was the hottest summer on record across Europe in the beginning of the 2000s. I was on tour with Twisted Sister, as tour manager. None of the hotels or venues had AC! We just did a show in Switzerland. At the end of the night someone put a huge bowl of at least 50 buffalo wings in front of me backstage. I ate em all. I've been making my own since. This will be my first try at making em in my Pit Boss smoker. Thank you for the tips!
Awesome looking wings made he Hungrey........
I plan on making these next saturday for the Michigan vs. Hawaii game...Go Blue! Thanks for another great video.
P.s. Tallow and stock video. :)
fantastic! what do you think about pellet grills and wings? Love your stuff and keep the awesomeness coming! Yes put that sauce on the site!
“Ow, that’s hot!” is second only to the Snake Boot.
2023 checking in here. Superbowl is tomorrow, wings are in the fridge dry brining. Already know they are going to be good because I made them a year ago. Re-watching to remind myself.
73, it was a really long sitting. Best $15 I ever spent
Hit that all you can eat!
They look awesome my man, I do regular franks with butter, 325 for about 50 mins, they look just like that, I also found drying in the fridge didn`t make much difference. I also did a tbls of corn starch for more crispier wings. I don`t bother with either, 325 for 50 mins there great, love the video.
can you elaborate on the cornstarch trick? coat them with it pre-cook?
Ya fridge doesn’t seem to help much. I don’t. Just pellet smoker for 40 ish minutes at 345. Awesome skin.
Haha I also use a air blower to fire up the firebox and also to clean it out
Have you tried wrights peach chipotle bbq sauce it’s on point
I like to try that BBQ sauce.
Sweet baby rays and yellow bird habenero is great
Wowwww delicious