Better Than Pulled Pork? | Chuds BBQ
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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Buns:
• Making Five Guys Chees...
BBQ Sauce
1 Stick Butter
1 small Yellow onion
Juice of one Lemon
2tsp Kosher Salt
1 Tbsp Black Pepper
1 Tbsp Chili Powder
1Tbsp Granulated Garlic
2Tbsp Mustard
2Tbsp Worcestershire sauce
.5 Cup Apple Cider Vinegar
.5 Cup Ketchup
1/4 Cup Brown Sugar
2 Cups Stock
Pickles
1 cup water
3 cups vinegar
45g salt
60g sugar
Peppercorns
Garlic
Dill
Mustard Seeds
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Sleeping like a log on my new Helix Sleep mattress! Click here www.helixsleep.com/chudsbbq for up to $200 off your Helix Sleep mattress plus two free pillows! #helixsleep
This has become my favorite TH-cam channel so far. Now that I think of it, most of my go to recipes for grilling/BBQing are based on your videos. Keep up the good work! 👍
Well done looks AWESOME 👌
Definitely going to make this for our next Agape Dinner. Keep them coming Bradley, best BBQ channel on the tube!
Your diversity is what makes your channel special. Keep it up
I have no idea why. But at first I didn’t like this channel when it first popped on my feed. But now it’s my favorite for multiple reasons. I know there is a lot of great content creators out there but Brad seems like a neighbor who lets you borrow everything whenever you need it. Cheers to getting people excited to cook with the info on how to!
Subbed and hit that bell. Glad to find your channel after your collabs with Guga.
I've made the whole thing and it is FanTastic! I really love that BBQ sauce it's awesome on brisket sandwiches especially with the pickles and pickled onion. I just added red onion slices to my pickles 😋. Thanks again Bradley
Been making a similar chicken sando for years, but that stock in the sauce and crispy skin are game changer! Gotta give that a shot. Thanks man! Looks amazing!
Another gem. The mini Chud Box appears capable of working superbly as both a grill and a smoker. Probably the right choice for many as a first BBQ and possibly last too.
HI BROOKE!!!! We need to see more of you. Thanks for the cameo.
HI 👋
It’s 8:30AM and I already want dinner.
Here's my question. What's stopping you?
you and me both
I had to watch this twice, it looked so good.
How about cooking up some classic BBQ restaurant sides, such as mac and cheese, fries, mashed potatoes, cole slaw, bean, etc. Sometimes a little something else to go with the meat is nice too.
I find it very enjoyable to watch these types of videos that you do where you make everything you use for the finished product, it really lets everybody see just how talented you are, and not that all you do is smoke or cook meat. I’m always delightfully impressed. Well done Sir.
The home made bun has to be the one ingredient that pushes this over the flavor cliff! That is awesome!
Brooke's nail color is fantastic! And the chicken looks great too. I've got a couple chickens in the freezer, I should probably try this soon.
Thank you! I was coordinating with the hot sauce 😈
Yeah. I’ll be trying this over the weekend.
PERFECTION in every way, buns, sauce, pickles, chicken, chicharrones! It just doesn't get any better than that! I chuckled right out loud over the comment on the bones, "it's like a perpetual meal," that was clever!
How can anyone watch this and not subscribe and share?
Much respect for not editing out the "mistake", everybody makes them. I have made chicken demi-glace and you're not joking, it's great stuff. I have also grilled chicken skins and called it chicken bacon. In the 70's my mom had a fish and chicken restaurant and we would cut up yesterday's leftover fried chicken and put it in a crockpot with BBQ sauce and put it on buns.
Awesome 👍 The fact you made everything from scratch is amazing !
Living for these chaotic bootsnake segments.
that tiny whisk is one of the best kitchen purchases I've ever made, price-wise.
Man I tell u hwhat... I continue to watch you evolve. I have learned something from you on nearly every video. You are extremely talented and you will soon out grow TH-cam.
Isn't it funny and a bit frustrating how some times you go to college for one thing it end up doing something that did not require any college or student loan payment that will eventually make you rich. Lol. And I really enjoy when you let Brooke sneak in to your videos. She definitely helps bring a genuine reaction.
Made those buns 3 times since I watched Josh's video. Have to make another dozen on Sat. Killer recipe. Nice video as always Brad.
this really is the chillest bbq channel on youtube
I love the Flower in the knife roll.
Dude, you need to open a restaurant & retail store, nay, a chain of them! Awesome channel. Thanks!
Love the idea for the crispy skin. Definitely making this over the weekend!
Looks unbelievable I love the chicken skin topping.
Been a hot minute since there's been a video on the Chudbox and I'm here for it love a good pulled chicken!
I love how you entered “Thin” in lady Chuds weight category. Smart man 😂👍🏻
this is classic make bbq cheap again meal! more of this with inexpensive cuts please!
The cicadas give your channel ambience. Nice non intentional touch Sir. Chicken looks fantastic too
The grunting had me rolling! Good shit bro
I don't usually comment but man, you've hit 100% here.
Your channel inspires, entertains, and makes smiles appear after recreating the dishes that you share. Keep em coming. 💯
Nail clippers now a flower 😆
Between 🐍 🥾 and the hidden gems in the knife holster there’s always something extra to look forward to!
Brad it's good to seeing You do things that the us poor people can afford . ThankYou.
You have the best paced videos in bbq.. and killer recipes.
Thank you for the great videos and helping me be the ""BBQ HERO" to my five (girls) future pit masters. I have a WSM and I was wondering how I can adapt your recipes to my cooker. I am expecting that it would be similar to your CHUDBOX, minus the water pan. Any advice would be great!
Favorite channel for BBQ. Gonna try this for sure. Copied how you trimmed and rested brisket, came out great!
I've been obsessed with pulled chicken ever since I had it at Valentina's. Such an underrated BBQ item
GREAT cook! That chicken sammie looked fantastic! Need to try this.
Yo! Love the channel! We need to see the Chud Box with a Santa Maria option!!
Looks fan-taste-ic to me. Gotta try this one... Another great video Brad. Please keep'em coming.
Looks amazing! You did it right.
I love that you don't phone this stuff in. Everything from scratch? Awesome! ;)
Doing this with your mustard sauce from the ham grenades video.
The sounds off the locust in the background tells you Chuds did this on a HOT Texas day! Respect! Nobody does videos like this brother!
Your content is freaking amazing. I've enjoyed watching the video's and particularly loved the demonstration of the ordering process for the mattress and seeing you flop down on the bed. Pulled chicken is the best. I would pay good money for that sandwich!
Hey Bradley! The kids wanted me to tell you that we cooked a wagyu brisket using your recipe! They loved it
Chuds + Josh W crossover? 🤜🏻💥🤛🏻
I support this!
Though it has to be without the annoying high pitched/singing edits Josh W does.
@@DC-nd2zh If it's on this channel, I'm sure it will be. Though I find it entertaining.
Please no never
Loooove the snake in the old boot😂
I wish I could subscribe twice to this channel dude, great stuff always!
Between the Josh bun recipe and the hot ones los calientes hot sauce, this should have been called the TH-cam burger lol
Yep, I have pickles have tap as I plant cukes every year. Now to make some chicken.
Well I did this smoke cook today. Wow. A little twist with sweet pickles because I used a spicy rub and sauce mixed light. Brioche bun made it awesome. The different textures reminded me of pop rocks exploding. Thanks and try the sweet pickles with a spicier sauce. We love your content n entertainment as always. Keep slaying that smoker!
Well now I know what I'm making this weekend Thanks Bradley, keep'em comin
Man, that's going to be this weekends cook.
I know you and the pink haired guy did a sausage episode but could so imagine you and Josh doing a crossover on sausage. Would be amazing!
Wow! I couldn’t be more impressed with this vid! Outstanding!
I’ve got family coming in town next weekend. This couldn’t have been timed any better! Looks amazing dude.
The best chicken sandwich I’ve ever had! Thanks for sharing this gem. Keep up the great content
100% trying this out. Thanks dude
Chicken skin bacon is always bomb! Goes well on Mexican chicken tacos too!
The crispy skin made it. Good idea
Everything made from scratch! I know it’s money . Outstanding cook
LOL, food looks great..but I laughed when you were filling out the Helix sleep quiz...weight...Fat...
recipes and different ways to cook is refreshing
Great job and new ideas
At a competition one time we marinated the chicken in hard apple cider overnight. It was a huge hit. Added both a fruity sweetness and a fermented funkyness. I bet that would be a great addition to a recipe like this in either the chicken or the sauce.
Chopped turkey bbq is good also.
She has the Eddie Van Halen haircut.
lmao
Wish I could hit the like button 1000x….great vid! Can’t wait to make this!
Yep, this is getting added to the list of things to cook. Looks incredible
Brad ! I'm from France and i'm doin' some smoke meat by my own ! But Please Go and make a book like Josh ! Would love to have yours after Franklins, Josh, Meat BBQ and Finding Fire !
May I come to Texas to learn from you ?
I just made this including the 12hr bone broth, BBQ Sauce and the pickles (not the buns yet!) and I'll tell you what, IT WAS DElICIous ! Awesome BBQ sauce I'm going to have to try it on other meats it's that good. Thank Bradley
Any sandwich that has a crispy component from either pork skin, or chicken skin on it is definitely a winner. Cheers! ✌️
Love the recent content.
Not a huge bbq chicken fan, but I think you just changed my mind. Awesome video, lots of people like to claim pit master, but they don't even come close to what you throw down. Thanks for the videos.
Hi 👋. Can you cover how you clean your cutting board? Interested to see how you clean the board after the chicken juice. Thanks!
Thanksgiving is coming, please give me an ahead of time video of the perfect dinner.
Im trying this on Monday!
Way healthier than pork! Awesome!
Awesome video, love how you make everything from scratch!
Oh man. Good stuff. I appreciate the videos. Definitely helping me step up my cooking game. Wife and kids are stoked.
Mate, great recipe, and it will be tried. But super glad to see Brooke back. Missed her when you went to visit mom & pop's last time. Anyway, carry on!
Great recipe Brad. I'll have to do some pulled chicken for the fam next time I'm home.
CHUD-tastic, Bro!! Trying this one ASAP.
I was waiting for the official taste tester.
It's the most important part of the process.
I'm surprised you allow another hot sauce to exist in your house. But that Los Calientes hot sauce is delicious. Amazing looking chicken
You crack me up Brad! I enjoy all your videos. Keep them coming Dude!
Awesome pulled chicken Brad! Homemade buns, pickles and bbq sauce just amazing! Y’all could maybe get more sleep if y’all weren’t cleaning up so many spills. Haha! Cheers!
that bbq snake sounds realll good... one day heh
Brad, in your pickle recipe is it 3 water, 1 vinegar like at L&L, or the opposite. Love your channel
So much cheaper than pork or beef too. Gotta love chook!!!
Amazing recipe like always!! By the way saw that flower 🌷LOL. And the last video the nail clipper. 🤣
That was out of bounds and total necessary. Looks amazing. You've outdone yourself sir.
Have to do a collab with Josh soon! Would be amazing, two of you, guga, and sam are probably the most entertaining on youtube for cooking shows
Wow! This looks amazing. I have to give it a try.
Lol, nice flower.
Just look at it!