Texas Smoked Chicken Recipe - Crispy Skin Smoked Chicken Easy
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2024
- On this video, I show you my Texas Smoked Chicken Recipe. This smoked chicken only took 1 1/2 hours to cook on my Yoder YS640 Pellet Smoker. Traditional Texas Chicken will only have Salt and Pepper but that's a little bland so I added a little bit of granulated garlic and paprika for extra flavor. I used LC BBQ rubs on 2 of the chicken halves and that chicken was packed with flavor. The chicken skin on both of these chickens was really nice and crispy. This Smoked Chicken Recipe is super easy and something you can cook during the week.
Thanks for watching
Smokin' Joe
Order Your LC BBQ Certified Rub Here - ENTER SJ10 AT CHECKOUT store14215090.ecwid.com/?fbcl...
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Order your Yoder Smoker Here - www.yodersmokers.com - แนวปฏิบัติและการใช้ชีวิต
I borrowed your recipe and won a $100 gift card from my work, after making two smoked chickens for our summer BBQ competition. Thank you!
That's awesome! Congratulations 🎊
@@SmokinJoesPitBBQ Thank you!
I refuse to bow to the “experts” on what type of grill/smoker I should or shouldn’t have. I use what works for me and allow everyone else the same latitude. Just be grilling and smoking...Darlington, South Carolina
I understand if people can't operate an offset, not everyone is perfect...Brady, Texas
My man... Shannon, Québec
I agree, I am sick to death of the term “push button BBQ” and it is usually from idiots who aren’t smart enough to actually turn on a pellet smoker. I have spent my years using my offsets and now pellet smokers and there is room FOR BOTH!! Smokin’ Joe (of course), Malcolm Reed, Myron Mixon, Harry Soo, Meat Church, Chud’s BBQ and countless others have all used and still use pellet grills/smokers.
@@ledhed5717 I’m so hooked on my offset that my WSM hasn’t seen a spark since I first fired up Betty 2 yrs ago😂
Who u telling....Grilling for perfection myself
Joe, Joe, Joe! I'm at timestamp 5:01 and I'm thrilled! At 19 yrs old, I began culinary training in Europe! Now I'm 71 and far more "down home!" You're the first BBQ guy I've seen that teaches your skills at the level I learned "high brow" cooking (not just what, but why!) Impressed!!
Im a kid on my parents account and i mostly watch video games but i got hooked when i saw ur pulled pork video, it looks so good!
Awesome! I appreciate you watching.👍
OK, Joe, You are on the hook. When my wife questions the Yoder Pellet Smoker showing up at my door. I'm saying that Joe from "Smokin' Joe's" said, "Every household needs a pellet smoker".
Those birds were beautiful from the start now they're delish 😋 😍 👌
The finished product on the cutting board is just mouth watering.
I watch a lot of cooking videos. You are right there at the top, Joe. You deserve waaaaay more subs.
Nothing better than SPG
Smoking and Grilling with A B, always talking about you on his show
Love your style. Clean, seasoned, tasty and professional.
I do a lot of my own seasoning but I love your vids because there is a lot to learn. Thank you so much. As the booms go off around my house on the 4orth.
Great video Joe. I always have your SPGP rub on hand. Very versatile!
Excellent lookin chicken Joe. 2:00 AM and I wanna go out and fire up my smoker but I don't have any chicken dang it. Awesome video brother.
Hahahaha! Run down and get you a couple of chicks and smoke em up. 😁 Thanks for watching.👍
Haha i get like that at night when i watch BBQ videos too
@@Runyamouth glad I'm not the only one 👍
It's looking absolutely delicious
Totally awesome recipe. The brine is always the key when cooking chicken. The final product looks great. ❤
Im glad I found your channel, I love to cook , and im going to try your cooking Thanks
Looks very delicious. Gotta try it. Thanks for sharing.
Looks amazing! Just subscribed! I can't wait to watch more videos. Thank you!
Doing Chicken tomorrow and will brine this time! Thank You for sharing your knowledge!
Thanks Joe....You have inspired my friend and and I to cook some meals....love from South Africa and Zimbabwe
Looks great Joe.
We love your show and thank you for the info my friend
Joe thank you for everything you do, your awesome cook
Thanks Kenny!👍🏼
Looks fabulous!
Thanks, Smokin Joe,, so much for the Very Speedy reply. I guess I'll need to get another refrigerator for my Gillin Hobby. Thanks Again.
Really nice color on those chicken halves.
Looking good Joe 👍... will be trying this soon 👍
I definitely have to drive up to Texas to try Smokin’ Joes BBQ recipes.
You're killin me Joe. I want to dive through the screen and get me some of that yard bird. As always , inspirational.
Smoking 18# brisket today started at 4 this morning. Nice chicken 🐔 video.
Very nice! I appreciate you watching.👍
they look really good, you gave me a new brine. thanks and the spices sound really good. I like to smoke chicken a lot, if it is done right you can't beat it.
Nice looking birds Joe.. We love chicken so much I hang 2 at least every 7-10 days. Smoked chicken makes great chicken salad...
Great video. I will be trying this out this weekend
Made it and it was great. Used my Smoke Hallow electric smoker with mesquite. Next time in my UDS with post oak.
I will definitely be doing this!
Excellent job Joe chicken looks absolutely delicious thumbs up buddy keep up the good work:-)
Love this recipe
I mean this just looks delicious! Cannot wait to try!
Thank you Cherise. It was so good 👍🏼
Looks delicious 🤤 and I love chicken 🍗 nice video
Crispy chicken skin is the best. That chicken looks awesome. Cheers, Joe!
Thank you Dwayne. We really enjoyed these chickens.👍
Awesome job look fantastic
Looks great!
Smoked chicken done right is always the best.
@@jordanbabcock9349 so what's your point?
Man that LC bird is a beautimus piece of work.
Because I'ma lazy slug, my go to rub is simply salt, pepper and sugar in the smoker. 👍🍻
Gotta try that LC!🤘
Wow this chicken dinner looks amazing and delicious... loved how you brined it over night then into the barbie... loving the team work for this chicken dinner... cheers 8)
Hey Just8Ate! Thank you so much for watching. 🤘
Love your brine!!!!
Joe, love your cooking style. Nice tip on the ICBINB spray. Smoke on my friend.
Love the channel, you are such a great teacher!
Thanks so much
This was one of the few youtube ads that actually grabbed my attention. The money you've spent on advertising.... Thank you for that! Time to get my BBQ skills up, I've been looking for a channel like this! Love from OurAirIsBBQFornia lol
Thank you so much Mr.! I appreciate you watching and commenting!👍
@@SmokinJoesPitBBQ of course 🙏, hopefully the channel grows into an empire! Best of luck and keep up the outstanding work!
Super video! I luvvv spatchcock birds! Never have I brined a chicken. Anxious to try it! Also, cutting into halves is a great idea. Makes for a nice presentation! Have a great week, Joe!!
Thank you Dave!🤘
I like your outdoor oven
What a wonderful lesson on smoked chicken! I like your various rubs used to cover the chicken. The end result was amazing. So juicy on the inside! I wish I could have done that taste test with you LOL!
Thank you Kaygee! I wish you were here too.😁
Heyo Brother Joe! Those are some mighty fine looking Yard Birds. Thanks for sharing. You and the family have a great weekend and stay safe. Cheers!
Thanks for watching Stephen! Have a great weekend and stay safe as well buddy. 👍
I can't believe it's as simple as I can't believe it's not butter! 🤠
🤣👍 Thanks for watching.
Tonight's dinner was a major success. Plump, juicy, tender and delicious. Wasn't able to use the LC BBQ rub though. Can't thank you enough for making tonight such a perfect meal.
Thanks Paul! Your dinner looked really good! 🤘
This dude is always on point 👍🏿
Spot on regarding the pellet smoker
There are not that accessible here in the UK but what you said makes total sense in a time poor world for the working man / woman
Purest can work my chode
Keep up the great content
Great video, great explanations, not a lot of babble, much appreciated, and I subscribed.
Good Morning Sir, i will definitely watch your show!!!
Those chicken look amazingly tasty!
Brother these were so darn good. Thanks so much for watching.👍
Nicely Done Smokin' Joe! ❤
Thank you. 👍
Just came across your channel joe , glad I did! Good to see a fellow bbq enthusiasts from el chuco!
Awesome bro! I appreciate you watching!🤘#915
I wish I was their to taste that barbecue!!! Please make more videos, they're fun to watch
Their? Who?
Are you trying to say……
*There?
@@catlady8324 damn!
I've watched quite a few of your videos and subbed I figured I'd make you my teacher I purchased a pit boss 820xl pellet smoker I'm loving it I'll definitely be doing this one.
I like his method
It looks amazing😍😍
Thank you Drift.👍
I’m trying this!!!
Looks good brother! Much love from the RGV👍
Nice cook!
WELL done MR JOE-- You made it look easy.... Simple direct Authentic cook.... Hits the subscribe button thats just me if anyone helped me advance in my BBQ Technics and style I have to give props...
Great lookin chickens Joe! I Smoke chicken a lot and it is hard to beat. The smell Always brings me back to the days of firehouse chicken dinners with old cinderblock pits.
As a bbq guy, I sometimes forget about chicken. You're right, the smell of chicken being smoked is savage! Thanks for watching.👍
That looks so good
Thank you! Love the name!🤘
Looks good man keep up the good work👍🏽👍🏽
Thank you King! I appreciate you watching.👍
BBQ looks good
Follow this man for creating epic bbq.
never used a smoker and bought one. getting ready to open and try using it. you make this look easy, i hope i do as well as you, thank you.
Hope you got good with your smoker one year later
Hi Joe! I can't stand eating chicken UNLESS it's smoked or fried. My favorite wood to smoke chicken with is mesquite. It's awesome! And have to get that skin crispy. I love chicken this way, any other way is southern fried. I can't eat chicken any other way.
Very Nice someone I can finally learn from a little! LOL!
Congrats on going over 20,000 subscribers. Woo Hoo.🎈🎈🍰🙂. Great looking chicken. I liked the toothpick trick. Great idea with the butter spray and crispy skin. Nicely Done. Thanks for sharing. 😎. Congrats again.
Grumpy! Thank you so much my man! I appreciate you being here from the beginning. Thanks for watching buddy.👍
Love your channel bro
Yummy
YUM! your video just showed up for me and i just subscribed.
I need this is my life!
Thanks for watching Jordan! This chicken is really tasty!🤘
I need to try this,it looks so yummy..but can you write to my mail serliqu@yahoo.com what ingredients use n how long full recipe here ..please.thx a lot
Brother, that looks monumental. I'll try it this weekend. Thanks for posting.
Thank you Phil!🤘
How was your chicken Phil? Did you use the extra seasoning?
Smokin Joe. Never clicked so fast.
You're quick on the draw! I appreciate you watching.👍
Man I love that smoker...bird looks fantastic.
Thank you Ray! These birds were really juicy and packed with flavor. Thanks for watching brother.🤘
Smokin' Joe's Pit BBQ loo I’ll oPs
Hi, Joe! I really enjoy your videos. I'm curious about the brine. No sugar? I thought sugar was a must-have ingredient in a brine solution. Please give me your thoughts on this. Thanks a lot!
CONGRATULATIONS YOU'VE GOT YOURSELF A NEW SUBBIE HERE FROM KING RANCH TEXAS.
Great birds my man!
That thumbnail is amazing! Will definitely be trying this
Thank you Adam! Chicken was so darn good.👍
ឲ
Fantastic that chicken looks so delicious I’m smoking me some chicken tomorrow yes sir!
Nice
Well done video!
Thank you Terry!👍
Beautiful looking pollos bro 🤘
Thanks Ryan! They were really good bro.🤘
Nice video on smoking chickens.
Joe you are the consummate cook! Can’t tell you how much I appreciate your videos. I am up in Montana and trying to get ready to enter a cook off. As of now I only have a Pit Boss, which really cooks well. I am going to build an offset in the near future, but for now it’s the pellet grill. My question is “do you think a guy can compete with a pellet smoker?”
Absolutely you can. I've cooked on a pellet smoker for comps and have have really good luck. 👍🏼
Great vid !!! Will have to try the brine marinade. What song is that playing n the background ???!!!
You should get some Oklahoma Joe's sheers, they cut pretty well with skin, I used them when I filet fish also.
Got a new sub bro 👊🏾👊🏾👊🏾