Galette des Rois (French Kings Cake)

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry. The dessert looks beautiful, but it's actually is to make.
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Ingredients:
For the dough:
Puff pastry
1 Egg
For the filling:
2/3 cup (150g) Butter, softened
1¼ + 2 tablespoons (150g) Ground almonds
3 Eggs
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
Orange zest from one orange
Lucky charm/bean/almond
For the syrup:
1/4 cup (60ml) Water
1/4 cup (50g) sugar
Directions:
1. On a floured surface roll the puff pastry and cut 2-23cm (9-inch) circles. Keep in the fridge while making the filling.
2. Make the filling: in a large bowl mix softened butter and sugar. Then, add 3 eggs, one at the time and mix until incorporated. Add ground almonds and mix until combined. Add vanilla extract, orange zest and mix until combined. Transfer the filling into a piping bag.
3. Take the pastry out of the fridge and brush the edges with egg/water. Pipe the filling on the pastry, leaving about 1-inch of space. Place the second pastry on top and seal the edges.
4. Brush the pie with beaten egg and refrigerate for at least 1 hour.
5. Preheat oven to 180C (350F).
6. Take the pie out of the fridge and brush with a beaten egg again. Using the back of the knife, decorate the pie as desired.
7. Bake for 35-40 minutes, until golden brown.
8. Make simple syrup (optional): in a small saucepan combine sugar and water. Heat over medium heat until sugar dissolves.
9. Take the cake out of the oven, brush with syrup and allow to cool.

[@christinebutler7630]

Great for celebrating the Feast of the Epiphany, or Twelfth Night (the twelfth day of Christmas). Don't forget the charms that go in the cake- the person who gets the coin will have good fortune, the one who gets the ring will marry in the coming year, etc...

[@le2458]

We made this in elementary school and it is godly.

[@fathimazenasus4492]

*I liked the making of leaf design*

[@txerokiokioki5311]

Qué rico el pastel de Reyes !!!! Zorionak eta urte Berri on

[@dianebaker5243]

Thank you for sharing your delicious recipes throughout 2022.wish you a healthy happy new year for 2023.🎉🥂

[@TheCookingFoodie]

Happy new year 🎉

[@Mr26121983]

Oh I learnt this in school alot wow yummy love it how could you make it 🎉🎉🎉🎉🎉❤😮 the best cake 🎂 🥮 🍥

[@beakitchen]

OmG! This is full of Yumminies❤

[@freak2817]

like making the recipe right now looks so good

[@cookingwitharissa4565]

Nice sharing 🤗

[@dailycookingbyrafia]

Looks tasty 😋 happy new year 🎉

[@elenazafirova4372]

Beautiful recipe 😊 thank you

[@TheCookingFoodie]

Thanks! Happy new year 🎉

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋👍❤️❤️

[@lucerohoward5649]

Looks very good, tasty; thank you and have a beautiful day.

[@TheCookingFoodie]

Thank you!

[@inna3197]

Happy New year!🎊🥧

[@TheCookingFoodie]

Happy new year 🎉

[@Cookingforbeginners]

Healthy

[@a.p.3356]

Bonjour ! Ça a l'air délicieux
Comment avez-vous fait la pâte feuilletée ? L'avez-vous achetée et où ?
Merci .

[@Mr26121983]

It's called la fete de roos

[@siranoushmalkhasian3356]

👍👍👍🎄🎄🎄

[@Mr26121983]

I mean Rois

[@siranoushmalkhasian4446]

👌⚘👌⚘👌⚘

[@Mr26121983]

Bonjour cava ?