"Japanese way" How to Fillet 【Shima-Aji】Striped Jack for making Sushi (Nigiri)

【Shima-Aji】Shiromi (White fish)
It resembles "Aji" in both appearance and taste, although shima-aji's flesh is white and is milder in flavor.
When aged for a few days, the firm, fatty flesh develops an even better flavor profile that is just delightful, especially when paired with good Sushi - rice.
#striped jack
#shima aji
#filleting fish
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nice breakdown of the fish. Cutting the actual portions wouldve been helpful too.