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Coozy Life / Cooking & Outdoor
Canada
เข้าร่วมเมื่อ 16 ต.ค. 2018
It's been 3 years since I moved to Whistler, Canada from Japan, my second child was born in Canada and I got used to Canadian way of life. I enjoy cooking using limited varieties of ingredients, but edible wild plants in spring, trout in summer, mushrooms and salmon in autumn and ice fishing in winter. I appreciate any information you can give me. I look forward to hearing from you.
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Thank you for visiting. Have a wonderful day !!
If you like my video, please "Subscribe" and "Thumbs up". Your supports will encourage me to make more interesting videos and also childcare.
TH-cam
th-cam.com/channels/rxAuj805XfVMC-0eyOgKaw.html
coozy_life?hl=ja
COOKPAD
cookpad.com/us/users/15234437
Thank you for visiting. Have a wonderful day !!
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3 hrs aint enough my dude
Is the fish used previously frozen? If not, is there a possibility of parasites in the flesh?
you will lose fewer ikura in the membrane washing step if you salt the rinse water. Use 35g free flowing salt (no iodine) to 1L water ratio.
It's dull need more practice deburring
Failed the brain spike lol. 脳締め失敗だね😅
I need to find them in Michigan. I am a CPR fisherman. Catch, Photograph, and release.
Wonderful
The fish survived the stab on the head and the cut on the gill but when you drowned it that's the killer blow right there.
GUYS WHAT IS THE POINT OF HATING you couldn’t filet better and bones aren’t dangerous stop being pussies ant eat the godamn fish whole with the bones
We just bought Salmon Roe today, I will try it ,thanks for sharing years ago😂
Didnt fillet it, and you left the bloodline in. Thats gonna taste like crap
You drowned the poor thing nothing you did before that unalived it
Is good for soupe..
"Old Japanese knife..." Forgot to mention that it is $600 knife :))
Nope, looks like shit. Blade is chipped too, amateur
Bones everywhere
stocker
You get a D grade. No honor
Great way to eat the bones
Make sure you wear the stone evenly or at least flatten it often while you sharpen 👍
Wrong. All wrong. Completely wrong.
What lure?
How to fillet with bones … you could hear the small bones severed from the spine ;)
That looks like so much fun I can’t even begin to explain it
My goodness that was hard to watch😂😂😂 What the heck dude?
I can cook the trout exactly the way you see it on the cutting board...to eat it take fork and puncture along the spine.. peel the meat upwards..then grab spinel boan and lift from remaining meat.. enjoy your trout bone free without all the hard work of filets..
Why??? This is dumb. Bake it then de-bone after you bake it. This isn't a giant 20 lb salmon!!!!
🎉🎉
Why waste a good fish?
Missed the brain there champ
This ain't it
You do at the lake when you catach it. And you gut it there to ... go fishing ....youll enjoy it more.❤
What size deba are you using in this video?
* How NOT to fillet trout *
You don’t know your shit don’t you?
I just made and ate this. I used spicy pollock roe, and topped with green onions. It was delicious! The creaminess of the butter really came through. Thank you!!!!
I usually descale fish outside so I don’t make a mess that’s hard to clean
Bone in fish filets? Pass
Wtf. Fish basket, fire. Grill. Flip, grill. Deskin. Remove meat peel bones like cartoons with spine. Eat. Fart.
Sounds like you cutting cement
Wow this looks so incredible! Thank you so much for sharing!
Where can you pick pork berries from?
You don’t need to gout it if your going to fillet it like that, just adding an unnecessary step
That was wild loll
Hello, did u add anything while the broth was simmering? It turned almost creamy white. And what can u use to make it flavorful? Thank u
How busy does this area tend to get in late spring/summer?
What’s the point of filleting if you leave bones in!
What month did you get that trout catch?
The way I do it is start with your filet knife underneath the rib bones, then slide your knife down the fish. No bones and good filets.
That’s not quite how to fillet a trout.
Dang! Wasting so much meat!