I actually put in the 150g, haha. I don't usually bake and even I was wondering how it practically used the whole pot of bicarb. It was horrendous and we decided to just drink the sauce instead :( The sauce was amazing though :)
Yep - and unfortunately after making it last night and not reading the comment (and putting in 3/4 cup of bicarb) I can tell you all what it tastes like with that in there :) Will try again tonight with the proper bicarb in there as batter smelt lovely before that......
I just made this tonight- I have never made sticky toffee pudding before and I actually haven’t made anything from scratch in a few years s I was a bit nervous. This was so easy to follow and I’m honestly shocked at how amazing it is. Better than any other sticky toffee pudding I’ve ever had at any restaurant and so much more satisfying to know I did it myself. Thank you so much for this!!! I cannot wait to bring this to my family Christmas dinner and blow everyone away when I tell them it’s homemade from scratch!!!!
If there’s anyone doubting this recipe, don’t!! I’ve made this probably 3/4 times and it turns out good all the time. My entire family loves it. If you don’t have treacle or golden syrup, just use honey! The taste is strong but It still works well
Commenting to add - i use Dark Corn Syrup in place of both of those, and love the flavor. Also have made this several times, but i blend the warm dates mixture to get a purée
@@jessicac.6277 I was planning to make this, this upcoming weekend. I like the idea of getting the dates into a puree and then incorporating. Thanks for the tips!!
How wonderful to see this personal favourite made properly. There is actually a guy on TH-cam who substituted the dates for a banana! I know, there are no words.
This is the best recipe ever! Recently, in Scotland, I ordered this at every restaurant, 10 different restaurants at least, and none were as good as this!
Oh my goodness is this ever good! I made this last night for my son-in-laws birthday. He thought he died and went to heaven (along with the rest of us). I’ve made other versions and they are going in the garbage. This is a keeper. Try it you’ll love it! Thanks for sharing Donal
I never comment on videoss butt thisss deserves it. The recepiee is exceptional. I used honey instead of the trickel and golden syrup and it turned amaaaazing and I just left the golden syrup in the caramel but it still turned lovely. My mother who is not a fan of sweets had seconds so if you are sceptical about it justtt tryy itt.❤️❤️
Made this at the weekend and it was wonderful. The pudding is so light. I did substitute some of the water with dark rum when simmering the dates for an adult dessert 👌
Excellent recipe! This may be the best sticky pudding ever. I made it today and followed it exactly and it turned so well. I paired mine with crème anglaise. My friends all loved it and even my friend from London said it’s the best she’s ever had. Thanks so much for sharing!
Tried it today and OMG AMAZING! I did slightly adapt it - I used 175ml of water and then 75ml of milk in the batter and also added a teaspoon of baking powder - absolutely amazing, plus the caramel sauce makes your kitchen smell like a toffee wonderland, thank you @Donal !!!!
I just made this recipe!!! It came out phenomenal!!!! Had my first sticky toffee pudding at Hell's Kitchen in Vegas and immediately fell in love. Found this authentic recipe and decided to give it a shot for a dinner party I was attending. Bought the authentic ingredients it calls for (I'm located in the US) since I didn't want to jeopardize the flavors. It was an absolute HIT and tasted so delicious and decadent. 10/10 would recommend. Can't wait to make it again!!
DONAL Greetings from Barbra in Sydney 🇦🇺- I Loved your Great Recipes From Your Youth and Now You’re a DAD! WOW HOW TIME BLOODY FLIES - Your Sticky Toffee Pudding Will Surely. E a Delicious Dessert as We are Going Into Winter GOD. BLESS 🙏❤️
Thank you for this recipe. I made this for Christmas last year and my family went crazy for it! It took a lot of work to find the Treacle and Golden Syrup in southern California but absolutely worth it!
I just made this recipe for Christmas Eve and it is my new favorite dessert. I’ve never had sticky toffee pudding before and I can’t describe how ridiculously delicious this is!! Thank you so much for sharing this gem, Donal! 🎄
Oh thank goodness Donal.youve saved me!! My friend is visiting from the UK and wanted me to make her this for NYEve.i hadn't a clue how to although I do bake some things rather good.
I am always hesitant when making recipes found on TH-cam as they rarely turn out but I gotta say this turned out equally as good as any Sticky Toffee Pudding I've had to date. It's much better than we've had at local pubs but what got me the most was the caramel sauce!! When I gave it a taste test, I instantly got that dopamine release!! Unbelievable!! Mind you, I omitted the extra salt as we're not fans of salted caramel.
Not sure why youtube recommended this video to me (thanks youtube!) but I decided to make it for christmas. I've never had sticky toffee pudding and I wasn't confident it would turn out edible, I though for sure the dough mixture was way too wet. But it was simply amazing, I fully understand now why this is your desert island desert! I most definitely will make this again, the sponge was really light and delicious with the toffee and the ice cream. Thanks for a great recipe!
We had been to Ramsy’s restaurant n had his signature dessert… n i was so intrigued that I watched tons of recipes on TH-cam… finally i made it last holiday season n my friends n family have been raving about it n they said it’s better than the restaurant 😍😍😍 thanks to this recipe I strictly follow 🎉
Saw the video and just had to make it for my friends birthday. Made it gluten free special just for her and it came out perfect. I wasn't able to stay, but she called early the following morning raving on it and said she needed the recipe. Over the next few days I had numerous requests for puddings. After making three more I finally made one for myself. Had it in the oven by 6:30am and by 8am I was munching a serving. Omg, so ridiculously awesome! More requests have come in and I have plans to make for my surgical clinic staff. I bring them goodies in appreciation for their wonderful care every 3 months when I have procedures done. I found a pan that makes 20 individual cakes. Perfect amount for the whole staff. Absolutely love your recipes and this is now my favorite. Was wondering if you have a good recipe for Christmas pudding with the candied fruit and nuts. The recipe I used last year was the traditional plum pudding but it is steamed and due to my disabilities can be a bit much for me. Love Christmas baking time and always searching for new recipes. You rock!
I just tried this recipe. Since I was testing the recipe for future use, I cut the recipe in half but followed all the directions exactly. I only poured enough batter to half fill a 4” cermamic dish. The caramel sauce alone was incredible. I will never look at bottled caramel the same way again. Served this with some vanilla ice cream and strawberries. Personally I think the strawberries are mandatory. This recipe is heavy so that’s some needed relief. You can even get fancy and have blueberries and strawberries. Any one you make this recipe for will be incredibly impressed. I did find black treacle and golden syrup at a local British gift shop in H-town.
Watched the video 3 times because it looked so good and I had to make it. Turned out absolutely amazing. If you can't find golden syrup use honey instead works perfectly.
Hey Donal, I've been binge watching all of your videos and I have to say that you're one of my favorite culinary creators! Love your channel and recipes!
My family & I tried this at a restaurant last year during a trip out in the snow, my brother included ofc, & he’s now away for school! He’s the baby of the family, & everyone misses him. So this holiday szn I’m gonna to make this as a memory of our time in that restaurant during our trip! My family doesn’t know he’s coming for a surprise visit (even I’m not supposed to know hehe so I’ll surprise my brother w it too!). I can’t wait to try this recipe out, salivating thinking about it!! 🥹🫶
My favorite dessert of all time. In fact, I ordered it the other night. Back when I was living in the UK (one week a month for 10 years) I used to regularly haul back quantities of Golden Syrup, Treacle, and Bird's Custard Powder. It's a good thing there wasn't a strict weight limit on luggage back then. 🥴
Sigh, my diabetic heart covets that. I always used to add a splodge of chunky marmalade to my batter before popping it in the oven, the slightly bitter taste balances all the sugar and dates...sublime.
Just made this yesterday for Christmas and it was delicious! I’ve heard so much about this dish, but living in the US have never had it! I tried making it in my fancy bundt pan but didn’t release cleanly…oh well. Golden syrup is not available in our grocery stores so I subbed maple syrup and molasses for the treacle. I also had an orange I had half zested for another recipe so I zested the rest and added that. I did use the 2 tblsp soda, but it was fine and tasted great!
I am Colombian and have done it twice in less than three months. The first time was a sensation I was asked to make it again for a party. Thanks for the recipe
Thank you! And yes the baking soda amount is off. I actually made it with the enormous amount of bicarbonate of soda and it overflowed all over my oven. So needed to start all over again. Ok just tried it...WOW! AMAZING!
YES!! This is my absolute favorite dessert! Nothing else comes close, sadly it's really difficult to find in the U.S. or at least where I live in Georgia. I appreciate you sharing the recipe, it looks amazing and I intend to try it soon. I remember Häagen-Dazs had a contest years ago where people could submit their own new ice cream flavors and the winner would be produced for a limited time, the winner ended up being sticky toffee pudding and itb was freaking delicious! I was disappointed when they stopped making it, it should have become a permanent flavor, it even had the chunks of cake as well as the sticky sauce,best ice cream ever in my opinion. Thanks for sharing ⭐
For the other expats on here... Amazon does carry Lyle's treacle and golden syrup. Would be glad for any other website or store recommendations if you've got them!
Best ever! Never thought I'd be able to make sticky toffee pudding but the recipe was easy to follow and the result tasted absolutely gorgeous. It's now going to be my Christmas Day pudding. Thanks Donal!
I think there's a typo at 3:55. You wrote "150g bicarbonate soda", which would be disastrous! 😂 (It's correct in the description, but just in case people don't look there and just follow the video!)
I don't know why but i expected it to be a fail. Probably because everytime i try something new from youtube it never works. But GODDAMN it was such a WIN. It turned out so perfect so good. My family loved it. Im truly grateful. Thank you so much❤.
This has been my go too for Christmas day desert the last two years. It went down and disappeared so fast last year I made two this year to cover Christmas and St Stephens Day. Delish. I also add a tablespoon of treacle to the sauce......amazing
I can't believe how much you've grown up and then now married I started watching your cooking programs when you first came on the cooking you're just a teenager you've come a long way I will carry on watching your programs as much as I can thank you for uploading
We've just had our share. It's super delicious and soft. Everyone liked it. Will keep the recipe. To answer my query of yesterday, one quantity of the recipe will make a 25-30cm round dish.
Omg this came out amazing. I used molasses and honey instead of treacle and golden syrup, and for the sauce I did use corn syrup for better stabilization. Was a hit at home.
Hey Donal...from Canada here ...I never tried baking until now .. but I love sticky toffee pudding.. n looking how easy and delicious your recipe is.. I finally tried and oh my Ghosh.. it turned out delicious n yummy... thanks for sharing these awesome n easy recipes... 😊👍
Dolan, I've been making this reciepe for 2 years now, and it's been an absolute HIT every single time! Thank you so much for sharing your reciepe with us! It's just perfect!
OMG! I want that so much. Sticky Toffee Pud is addictive, love it with ice cream and pouring cream soooo deliciously decadent. Thank you for sharing. :)
Made this for the 1st time tonight and wow is it ever good! I slightly pureed the dates and put them in individual tins. The only thing is that for some reason the sauce wasn't as dark as in the video, but still turned out great, but I will definitely add a liiittle less sea salt 💁♀️
Excited to try this recipe. This is one of my all-time favorite desserts. Discovered it on a visit to London and could do nothing but laugh because it was so delicious. Thanks for sharing, Donal!
I made this today for visiting friends and it was fabulously easy. The 250mls of water to soften the dates is not included in the ingredients list though…definitely a keeper 👍
Oh dear lord and heavens above! My pancreas started limping as soon as I watched this video! 🤣🥰 It looks glorious and I'm sure it tastes even more heavenly! We do sticky toffee pudding each Christmas - it's a favorite!
At 3:50 the recipe says to add 150g of Bicarbonate Soda - this should be 2 tsp. Sorry guys!!
I actually put in the 150g, haha. I don't usually bake and even I was wondering how it practically used the whole pot of bicarb. It was horrendous and we decided to just drink the sauce instead :( The sauce was amazing though :)
Yep - and unfortunately after making it last night and not reading the comment (and putting in 3/4 cup of bicarb) I can tell you all what it tastes like with that in there :) Will try again tonight with the proper bicarb in there as batter smelt lovely before that......
I made it with the 150g as well and nearly killed my friends at dinner 🤣
Can you make this ahead of time and warm prior to serving? And would you heat both the sauce and the cake?
Wish I'd seen this thread too 🥲
I just made this tonight- I have never made sticky toffee pudding before and I actually haven’t made anything from scratch in a few years s I was a bit nervous. This was so easy to follow and I’m honestly shocked at how amazing it is. Better than any other sticky toffee pudding I’ve ever had at any restaurant and so much more satisfying to know I did it myself. Thank you so much for this!!! I cannot wait to bring this to my family Christmas dinner and blow everyone away when I tell them it’s homemade from scratch!!!!
If there’s anyone doubting this recipe, don’t!! I’ve made this probably 3/4 times and it turns out good all the time. My entire family loves it. If you don’t have treacle or golden syrup, just use honey! The taste is strong but It still works well
Commenting to add - i use Dark Corn Syrup in place of both of those, and love the flavor. Also have made this several times, but i blend the warm dates mixture to get a purée
@@jessicac.6277 I was planning to make this, this upcoming weekend. I like the idea of getting the dates into a puree and then incorporating. Thanks for the tips!!
or molasses
I use molasses instead of treacle.
I just came back from Ireland and had to try this since it can’t be found where I live in the US. Amazingly delicious!!
It’s a traditional British pudding and not Irish in origin
How wonderful to see this personal favourite made properly. There is actually a guy on TH-cam who substituted the dates for a banana! I know, there are no words.
🤣
What would you even call that Valerie?
Any Americans thinking of making this-. Do it right now!!! My god it was so good. Very sweet, but it really hit the spot. It feels so warm and cozy
This is the best recipe ever! Recently, in Scotland, I ordered this at every restaurant, 10 different restaurants at least, and none were as good as this!
This pudding was the highlight of my recent trip to London. Just the best flavor. I absolutely have to try and make it.
Oh my goodness is this ever good! I made this last night for my son-in-laws birthday. He thought he died and went to heaven (along with the rest of us). I’ve made other versions and they are going in the garbage. This is a keeper. Try it you’ll love it! Thanks for sharing Donal
Went on holiday to the uk.
In a pub i ordererd this dessert.
Now i made this recipe for my mum.
Tunrned out so good
I never comment on videoss butt thisss deserves it. The recepiee is exceptional. I used honey instead of the trickel and golden syrup and it turned amaaaazing and I just left the golden syrup in the caramel but it still turned lovely. My mother who is not a fan of sweets had seconds so if you are sceptical about it justtt tryy itt.❤️❤️
Made this at the weekend and it was wonderful. The pudding is so light. I did substitute some of the water with dark rum when simmering the dates for an adult dessert 👌
You are amazing!!!! I will do the same cus ain't nothing better thn, drunk food😂😂
Hi, I've made your sticky pudding recipe 3 times now and my crew absolutely loves it! Thankyou for the recipe. Cheers!
"And you're in absolute heaven." I agree. That is so over the top good.
Tried this recipe several times and it is a fan favorite. Absolutely conforting and so delicious!
Donal, your personality and passion for cooking reminds me of Jamie Oliver, thank you for being so positive and fun!
Hello from Sri Lanka! Made this pudding last night for Easter for the family, and came out perfectly and taste was soooo good 😋 Thank you!
Excellent recipe! This may be the best sticky pudding ever. I made it today and followed it exactly and it turned so well. I paired mine with crème anglaise. My friends all loved it and even my friend from London said it’s the best she’s ever had. Thanks so much for sharing!
Tried it today and OMG AMAZING! I did slightly adapt it - I used 175ml of water and then 75ml of milk in the batter and also added a teaspoon of baking powder - absolutely amazing, plus the caramel sauce makes your kitchen smell like a toffee wonderland, thank you @Donal !!!!
Why add milk
I just made this recipe!!! It came out phenomenal!!!! Had my first sticky toffee pudding at Hell's Kitchen in Vegas and immediately fell in love. Found this authentic recipe and decided to give it a shot for a dinner party I was attending. Bought the authentic ingredients it calls for (I'm located in the US) since I didn't want to jeopardize the flavors. It was an absolute HIT and tasted so delicious and decadent. 10/10 would recommend. Can't wait to make it again!!
Also had the Hells Kitchen version recently and have been anxious to make one at home. Giving the recipe a shot this week.
As a baker of many desert breads,I would definitely add ,cinnamon,ginger,cloves,nutmeg ,would ad volumes to the flavor ! Thanks !Will give it a try .
DONAL Greetings from Barbra in Sydney 🇦🇺- I Loved your Great Recipes From Your Youth and Now You’re a DAD! WOW HOW TIME BLOODY FLIES - Your Sticky Toffee Pudding Will Surely. E a Delicious Dessert as We are Going Into Winter GOD. BLESS 🙏❤️
Thank you for this recipe. I made this for Christmas last year and my family went crazy for it! It took a lot of work to find the Treacle and Golden Syrup in southern California but absolutely worth it!
This sticky toffee pudding is so gorgeous !!!!!!!!
MY FAV!
Yum looks delicious i am making this soon with few subs i never had toffee pudding before love your recipes making me hungry Thanks Ramya
I just made this recipe for Christmas Eve and it is my new favorite dessert. I’ve never had sticky toffee pudding before and I can’t describe how ridiculously delicious this is!! Thank you so much for sharing this gem, Donal! 🎄
Did you use black treacle and golden syrup?
@@highlight3581 I used golden syrup, only because I couldn’t find black treacle locally.
Oh thank goodness Donal.youve saved me!! My friend is visiting from the UK and wanted me to make her this for NYEve.i hadn't a clue how to although I do bake some things rather good.
I am always hesitant when making recipes found on TH-cam as they rarely turn out but I gotta say this turned out equally as good as any Sticky Toffee Pudding I've had to date. It's much better than we've had at local pubs but what got me the most was the caramel sauce!! When I gave it a taste test, I instantly got that dopamine release!! Unbelievable!! Mind you, I omitted the extra salt as we're not fans of salted caramel.
I felt the salt spoiled the sauce I won’t add it again
Not sure why youtube recommended this video to me (thanks youtube!) but I decided to make it for christmas. I've never had sticky toffee pudding and I wasn't confident it would turn out edible, I though for sure the dough mixture was way too wet. But it was simply amazing, I fully understand now why this is your desert island desert! I most definitely will make this again, the sponge was really light and delicious with the toffee and the ice cream. Thanks for a great recipe!
We had been to Ramsy’s restaurant n had his signature dessert… n i was so intrigued that I watched tons of recipes on TH-cam… finally i made it last holiday season n my friends n family have been raving about it n they said it’s better than the restaurant 😍😍😍
thanks to this recipe I strictly follow 🎉
Just made this and it was DELICIOUS!
Though I did have issues with the middle sinking a bit; I think I used a tin that was too tall
Omg. Just tried this pudding. All details are perfect. Perfectly rich, salty and sweet. Salt does make huge difference indeed! Thank you!!
That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Saw the video and just had to make it for my friends birthday. Made it gluten free special just for her and it came out perfect. I wasn't able to stay, but she called early the following morning raving on it and said she needed the recipe. Over the next few days I had numerous requests for puddings. After making three more I finally made one for myself. Had it in the oven by 6:30am and by 8am I was munching a serving. Omg, so ridiculously awesome! More requests have come in and I have plans to make for my surgical clinic staff. I bring them goodies in appreciation for their wonderful care every 3 months when I have procedures done. I found a pan that makes 20 individual cakes. Perfect amount for the whole staff. Absolutely love your recipes and this is now my favorite. Was wondering if you have a good recipe for Christmas pudding with the candied fruit and nuts. The recipe I used last year was the traditional plum pudding but it is steamed and due to my disabilities can be a bit much for me. Love Christmas baking time and always searching for new recipes. You rock!
I want to make it gluten free too. Did you use the same amount of GF flour as in the recipe?
I just tried this recipe. Since I was testing the recipe for future use, I cut the recipe in half but followed all the directions exactly. I only poured enough batter to half fill a 4” cermamic dish. The caramel sauce alone was incredible. I will never look at bottled caramel the same way again. Served this with some vanilla ice cream and strawberries. Personally I think the strawberries are mandatory. This recipe is heavy so that’s some needed relief. You can even get fancy and have blueberries and strawberries. Any one you make this recipe for will be incredibly impressed.
I did find black treacle and golden syrup at a local British gift shop in H-town.
It came out so good! Same taste as the one I had in Scotland and that made me fall in love with Sticky Toffee Pudding. I'm in love again!
Watched the video 3 times because it looked so good and I had to make it. Turned out absolutely amazing. If you can't find golden syrup use honey instead works perfectly.
This Sticky Toffee Pudding is AMAZING!!!! THANK YOU Donal for sharing!!!
Just made this and it’s the TASTIEST sticky toffee pudding I’ve EVER had!
From Holland!! This looks delicious!! Must give it a try to make one myself too!
Hey Donal, I've been binge watching all of your videos and I have to say that you're one of my favorite culinary creators! Love your channel and recipes!
ah you're so good! Thanks for the very sweet message!
My family & I tried this at a restaurant last year during a trip out in the snow, my brother included ofc, & he’s now away for school! He’s the baby of the family, & everyone misses him. So this holiday szn I’m gonna to make this as a memory of our time in that restaurant during our trip! My family doesn’t know he’s coming for a surprise visit (even I’m not supposed to know hehe so I’ll surprise my brother w it too!). I can’t wait to try this recipe out, salivating thinking about it!! 🥹🫶
My favorite dessert of all time. In fact, I ordered it the other night. Back when I was living in the UK (one week a month for 10 years) I used to regularly haul back quantities of Golden Syrup, Treacle, and Bird's Custard Powder. It's a good thing there wasn't a strict weight limit on luggage back then. 🥴
Sigh, my diabetic heart covets that. I always used to add a splodge of chunky marmalade to my batter before popping it in the oven, the slightly bitter taste balances all the sugar and dates...sublime.
Just made this yesterday for Christmas and it was delicious! I’ve heard so much about this dish, but living in the US have never had it! I tried making it in my fancy bundt pan but didn’t release cleanly…oh well. Golden syrup is not available in our grocery stores so I subbed maple syrup and molasses for the treacle. I also had an orange I had half zested for another recipe so I zested the rest and added that. I did use the 2 tblsp soda, but it was fine and tasted great!
I am Colombian and have done it twice in less than three months. The first time was a sensation I was asked to make it again for a party. Thanks for the recipe
Thank you! And yes the baking soda amount is off. I actually made it with the enormous amount of bicarbonate of soda and it overflowed all over my oven. So needed to start all over again.
Ok just tried it...WOW! AMAZING!
YES!! This is my absolute favorite dessert! Nothing else comes close, sadly it's really difficult to find in the U.S. or at least where I live in Georgia. I appreciate you sharing the recipe, it looks amazing and I intend to try it soon. I remember Häagen-Dazs had a contest years ago where people could submit their own new ice cream flavors and the winner would be produced for a limited time, the winner ended up being sticky toffee pudding and itb was freaking delicious! I was disappointed when they stopped making it, it should have become a permanent flavor, it even had the chunks of cake as well as the sticky sauce,best ice cream ever in my opinion. Thanks for sharing ⭐
OMG….yes about the Haagen Dazs! I still look for that Stick Toffee pudding ice cream in hopes they will bring it back!
I made this today, it was a HUGE success, one of the best recipes I tried ❤
My mouth is watering! My kind of dessert!
I’ve tired this recipe and it was so delicious! Thanks heaps 👍
I made it and it was absolutely delicious . Thank you Donal. Hope family is doing well.
I made this yesterday and it was amazing. Thank you very much ❤
IMPECABLE first time baking a sticky toffee pudding on me own! and it was brilliant:) LOVED IT!!!
For the other expats on here... Amazon does carry Lyle's treacle and golden syrup. Would be glad for any other website or store recommendations if you've got them!
Black strap molasses same as treacle
Amazing Recipe!
I highly recommend adding the following for a nutty, warm earthy taste:
1 1/2 TSP Cinnamon
1/2 TSP Ground Ginger
1/2 TSP Ground Nutmeg
1/8 TSP Ground clove
I promise, it's amazing!
This recipe is amazing! Made it twice already and it turned out super delicious. Thank you for sharing this!
Best ever! Never thought I'd be able to make sticky toffee pudding but the recipe was easy to follow and the result tasted absolutely gorgeous. It's now going to be my Christmas Day pudding. Thanks Donal!
I think there's a typo at 3:55. You wrote "150g bicarbonate soda", which would be disastrous! 😂 (It's correct in the description, but just in case people don't look there and just follow the video!)
I was thinking the same😱😱
Which I did and it was a disaster!!! The 2nd attempt was perfect with 1 TS
I didn't look 😬
Thank goodness i always check the desription box.!😄
I literally just did that
Made this for my grandchildren, who are very fussy........wow my 10 year old grandson voted it the best he ever tasted xxx
Made this again deliciously yummy. THANK YOU DONAL
@chefdonalskehan yes I did many times so yummy. I can't wait for your next TV show.
I'm going to make this for mother's day! Thanks 🥰
I don't know why but i expected it to be a fail. Probably because everytime i try something new from youtube it never works. But GODDAMN it was such a WIN. It turned out so perfect so good. My family loved it. Im truly grateful. Thank you so much❤.
How did you make this without the measurements? "See the box below"? What does that mean? What box?
Arrrrgh
Omg this looks so good!
Absolutely lovely recipe. I added a dash of Baileys into the cake mixture.
You know Donal is the MVP when he says that he chucks the Pudding Mixture into a big dish rather than in individual moulds.
yeah baby! haha!
Instablaster.
I cannot wait to make this for Christmas Eve! One question - what size large casserole dish? I'd hate to over or under fill. Thanks Donal!
This has been my go too for Christmas day desert the last two years. It went down and disappeared so fast last year I made two this year to cover Christmas and St Stephens Day. Delish. I also add a tablespoon of treacle to the sauce......amazing
Holy moly that looks amazing! I've definitely gotta try it! I bet it smells incredible!
I can't believe how much you've grown up and then now married I started watching your cooking programs when you first came on the cooking you're just a teenager you've come a long way I will carry on watching your programs as much as I can thank you for uploading
Best recipe ever! Enjoyed every bite of it
We've just had our share. It's super delicious and soft. Everyone liked it. Will keep the recipe. To answer my query of yesterday, one quantity of the recipe will make a 25-30cm round dish.
I love mine with a butterscotch sauce, delish! I also like it with a date/prune mix instead of all dates, but that's just what I like!
Omg this came out amazing. I used molasses and honey instead of treacle and golden syrup, and for the sauce I did use corn syrup for better stabilization. Was a hit at home.
Hey Donal...from Canada here ...I never tried baking until now .. but I love sticky toffee pudding.. n looking how easy and delicious your recipe is.. I finally tried and oh my Ghosh.. it turned out delicious n yummy... thanks for sharing these awesome n easy recipes... 😊👍
Dolan, I've been making this reciepe for 2 years now, and it's been an absolute HIT every single time! Thank you so much for sharing your reciepe with us! It's just perfect!
I have a big family, so heck yeah I'm gonna try this recipe.
Am going to try it, then will give the feedback. Thanks
I tried tis today it was yummy delicious,soft,moist and sticky 🤤
Made this today and it was sooo good. Definitely need the icecream with it though, it is very sweet!
Donal I tried this out and it's delectable :) My new favourite desert. Thanks for such an amazing gorgeous recipe❤️❤️
Made this tonight and it was so delicious - family loved it! And wow, that sauce is just so good 😍
Very good!!! Especially the salted caramel!!🎉
Looks absolutely yummy and yet not too complicated!
Looks delicious, like the simplified caramel sauce, will definitely try it!
Amazing toffee pudding God bless you
Hi Donal
According to your recipe on TH-cam 150gr/3/4 of a cup of bi-carb soda, does it seem a bit too much? Thank you
OMG! I want that so much. Sticky Toffee Pud is addictive, love it with ice cream and pouring cream soooo deliciously decadent. Thank you for sharing. :)
Thank you for sharing🤗 please may I have the recipe?
Made this for the 1st time tonight and wow is it ever good! I slightly pureed the dates and put them in individual tins. The only thing is that for some reason the sauce wasn't as dark as in the video, but still turned out great, but I will definitely add a liiittle less sea salt 💁♀️
I'm drooling 🤤❤😋
Must make this sooon...yummy!!
This recipe looks so amazing! Where do I find golden syrup in the US? If anyone knows please tell me!
🤍💙💜Be Safe💜💙🤍 mmmm gonna try this one, I absolutely love Sticky Toffee Pudding
Excited to try this recipe. This is one of my all-time favorite desserts. Discovered it on a visit to London and could do nothing but laugh because it was so delicious. Thanks for sharing, Donal!
Yes I like your recipe and I will try it very soon thanks
Decided to make this for my Christmas dinner dessert
That is brilliant! Thank you so much for sharing... can't wait to try it!
HOW BIG SHOULD THE CAKE TIN BE?
AND
HOW LONG DO YOU COOK IT IF YOU DOUBLE THE RECIPE?
I made this today for visiting friends and it was fabulously easy. The 250mls of water to soften the dates is not included in the ingredients list though…definitely a keeper 👍
Oh dear lord and heavens above! My pancreas started limping as soon as I watched this video! 🤣🥰 It looks glorious and I'm sure it tastes even more heavenly! We do sticky toffee pudding each Christmas - it's a favorite!