I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay! Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier! Sally I'm sure you know this tip
I slobbered all the way through this video. This looks well worth the calories. 😋 UPDATE; I tried and tested.. it was heavenly. I didn’t make the custard as I opted for 50% less fat pouring cream and I used the same cream in the toffee sauce, I have to watch the calories. Thank you will definitely be making this again. Keep up the great work ladies. 👍
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
The gleam in Sally’s eyes on this one-totally sold! Going to have to special order the stem ginger and muscavado since I live in the states, but I’m convinced it will be worth it!
Hi Sally. I just wanted to say that I love your eyeshadow! It's such a lovely colour and is so pretty on you 😊 Also I can't wait to try out this recipe! It looks soooo amazing! And I've been thinking of trying to make my own custard recently too, so this is perfect timing 😃😊
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
Hi Sally, Hello from Canada. Okay I was checking out Sticky Toffee Pudding as it is the only cake / pudding I absolutely adore if at all I have a dessert for the most part, I so enjoyed your infectious smile, your youthful yet well informed presentation and most of all the bubbling youth. The video was a total delight. I smiled all the way through the preentation ( which I have NEVER ever done) as I so much enjoyed the detailed prestation and the glee in your eyes as you tasted it was delightful. New subscriber from Canada. I shall be sharing your sight on my FB personal page. Thank for a beautiful recipe. I shall be making it tomorrow for my husband's upcoming birthday. Thanks a lot. FOLLOWING
Thank you Sally. That looks sinfully fabulous...I can almost taste it. There is nothing better than an English pudding with 'Crème Anglaise' although I love cake as well. Stay safe and see you next week. Bisous de la France PS. I'm deeply saddened that you can no longer ship to France.
Hi guys, love your videos... your tutorials have improved my skills immensely, thank you... Would you consider making a video on cannoli and different ricotta fillings? Keep safe and keep smiling…
I love how Sally is so natural in front of the camera 🙌🙌
Thanks!! x
@@mindfulbaking You should start your own TH-cam channel! Love your videos!
She’s the best!
@@mindfulbaking Go away. If she's not married I'm asking her first!!!
She really is. Absolutely love her videos.
I’ve never been so jealous watching someone taste something on camera ever 🥺🤤
Cupcake Sally deserves her own channel
m
I love how Sally brings a smile on her face every time! ❤️
Awh thanks!
@@mindfulbaking OMG SALLY YOU REPLIED 😁😁😁
Me: put your phone down and get. To. Work!
Also me: clicks immediately on Cupcake Jemma’s new video!!
The way Sally explains the dish really makes you want to try the recipe out because sometimes other TV chefs dont explain it in a realistic way!
Plus she is so incredibly enthusiastic in enjoying eating the pudding with custard, it really makes you want to make the recipe.
I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
@@Charliefarley170287 streaming sponge is incredibly easy,just very slow
You can actually steam in a microwave for speed
Her unbridled joy about this pudding is so infectious! I'm smiling!
Sally, you have literally got me through this pandemic. I love waiting for the weekly video and trying all of the different recipies!
Thank you xxx
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
awww im sorry to here that. I never met my grandparents but I was told they were awful cooks 😂😂😂.
@@roselinda2735 lol xx
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
sally you don't understand the joy I get every thursday at 4 watching your videos, its literally the highlight of my day, Thank you!
Omg there’s nothing better than sticky toffee pudding 😂😂
Agreed
Totally agreed.....with custard? Or icecream....or cream?
CUSTARD (but mostly I have all of them heheehehehe)
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
Sally’s energy is just amazing. Love watching her baking videos ❤️❤️
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
Steaming desserts are so accessible where ovens aren't usually used too!
Omg 😱 anything with toffee and the name of cupcake Jemma’s Chanel is the best . thank you guys so much for this delicious recipe
I love how Sally is always in a good mood and has lots of energy 😁 ❤️❤️
I know she makes u feel ok when baking along with her, she is such a delight 💖
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
Looks delicious. And Sally is perfect in these videos, her enthusiasm is contagious
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
Was it too sweet? Tnx
@@bbb-th1vu No. It was the right amount of sweetness. It had an overpowering ginger taste though if you are into that :)
@@irenapetrou4323 thank youu. Exactly, i was thinking about it 😂
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay!
Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
As someone who trained as a chef many years ago I still love discovering good recipes and this one is just the lick.
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
Hello cupcake jemma I am really loving Sally doing the baking lots off love xxx
Steamed puddings really are the quintessential British desserts- sticky toffee pudding is so yummy!
And Victoria sponge
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
Thanks for another amazing recipe! I love you guys so much! 💕 You cannot imagine how much joy it brings me to watch you bake 😃
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
Can't wait till we can welcome you to C&D !
Sally, i love your videos! What kind of british accent do you have? I find it so interesting!
Woah 😍😍😍. I love Sally's expressions and reactions and btw can we just appreciate how nice Sam's house is .
Omg this takes me back to when my Grandmother used to bake, steam puddings, especially her Christmas pudding.😋
All of the yummy bake goods that Sally has made on this channel has been so delicious ..... Thank you so very much 💞💞💞💞💞
Wow! Looks incredible! You really can't beat a Sticky Toffee Pudding!
Im a simple person, I see cupcake Jemma new video. I click! ❤️
Ok, I made this AND...OMG, it is litereally the best thing i have ever eaten. Thank you so much Sally! And guys...MAKE IT! 🍮🍮🍮🍮
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
I’ve nvr heard of this, but I 100% want some ASAP!!!! Sally your goals!!!!
I always have sally describe food with her metaphors while I have dinner. It's always a delight
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
Yes, individual cupcake form just doesn’t do it for me. This recipe however is wonderful, especially as she includes the custard recipe.
Sally you looked amazing in this video!! Also, your smile is so beautiful
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
My favourite dessert of all time!!! THANK YOU FOR THIS! 🙌🏻
Meee over here OMGing a million times as Sally pours thr sauce. Deep breathes
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
Oh my word! Thank you Sally. For those who can't get Treacle or Golden syrup, they are easy to make
How do you make treacle?! I can't always find it in Canada...
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier!
Sally I'm sure you know this tip
I slobbered all the way through this video. This looks well worth the calories. 😋
UPDATE; I tried and tested.. it was heavenly. I didn’t make the custard as I opted for 50% less fat pouring cream and I used the same cream in the toffee sauce, I have to watch the calories. Thank you will definitely be making this again. Keep up the great work ladies. 👍
Thank you! This was amazing - my dinner guests were so impressed. I inherited an old 17cm aluminium basin, now I have a go-to recipe to use it!
how fancy is his kitchen!!! love it!!
Just a helpful hint with treacle or molasses… warm up your spoon under hot water before scooping it. Slides straight off cleanly. Love your recipe.😊
This is the best recommendation!
Your sticky toffee pudding looks so yummy! I loved this video!
Just watching this again and it makes me think we need a Christmas pudding recipe ready for stir up Sunday :D
Absolutely amazing! Definitely will try this recipe 🤤👍
Can't lie, I've started to love sally. She has the similar happy go jolly personality of jemma 🥰
I'm drooling over the pudding and the kitchen 😍
Thank you Sally and Sam for another weekly upload! :)
YESSSSSSSSSSSSSS! My family and I thank you! We miss sticky toffee pudding so much over here in the States, so now I will make it as a surprise 🥰🇺🇸🇬🇧
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
The gleam in Sally’s eyes on this one-totally sold! Going to have to special order the stem ginger and muscavado since I live in the states, but I’m convinced it will be worth it!
This is my hubby's favourite dessert! Am missing the rainbow cakes though, colour just makes everything better reckon😊
Hi Sally. I just wanted to say that I love your eyeshadow! It's such a lovely colour and is so pretty on you 😊
Also I can't wait to try out this recipe! It looks soooo amazing! And I've been thinking of trying to make my own custard recently too, so this is perfect timing 😃😊
Love you Sally !! You make me want to bake everything !! Looks AHHmazing
Little tip for treacle- if you warm it up before use it’s much easier to get off the spoon and out of the tin!
You're so happy!!! I love it!
Sally YOU DESERVE YOUR OWN CHANNEL!!!
Going to try this today - and maybe eat tomorrow on mothering Sunday - lovely recipe - thank you !
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
Been looking fwd to seeing this all day. 😋😋
First one!!! Looks sooooo good. will definitely give it a go x
😊
My mouth is watering 😍 this was my grandads favourite pudding.
Sally is so precious. I adore her!
Ive always been curious about how sticky toffee pudding is made. I am dreaming of the day i can visit London/UK and give it a go. It’s a real classic.
Or Australia, it’s hugely popular here too.
I love your enthusiasm!!
Sticky toffee pudding is my favourite. Love chocolate pudding too.
Amazing the way you say it all... Love watching .
Hi Sally, Hello from Canada. Okay I was checking out Sticky Toffee Pudding as it is the only cake / pudding I absolutely adore if at all I have a dessert for the most part, I so enjoyed your infectious smile, your youthful yet well informed presentation and most of all the bubbling youth. The video was a total delight. I smiled all the way through the preentation ( which I have NEVER ever done) as I so much enjoyed the detailed prestation and the glee in your eyes as you tasted it was delightful. New subscriber from Canada. I shall be sharing your sight on my FB personal page. Thank for a beautiful recipe. I shall be making it tomorrow for my husband's upcoming birthday. Thanks a lot. FOLLOWING
Thank you Sally. That looks sinfully fabulous...I can almost taste it. There is nothing better than an English pudding with 'Crème Anglaise' although I love cake as well. Stay safe and see you next week. Bisous de la France
PS. I'm deeply saddened that you can no longer ship to France.
That looks delicious. I'm going to try it soon. Thank you so much for the recipe.
Enjoyed the video so much. Cant wait to make 😋
Congratulations great job Sally you should have your own Chanel!
Yummy! My favorite dessert!
I made this today didnt have the pudding basin so used one of my pyrex glass bowl and it came out great!!!
AwesoMe!
Lovely recipe
Oh yes muscovado sugar is the best! Always ate muscovado rocks like candy when I was a kid 😋
This looks insanely good 😍🤤
Absolutely love the recipe. And black treacle is soooo yummy. When I use it, I warm up the spoon, so that the treacle just slides off the spoon 😁
Another good tip is rubbing a bit of oil on the spoon first.
Nice trick!! I am scared of this to be toooo sweet. What do you think?
Sally and Jemma, I'd like to see you guys baking a massive pistachio cake please!! Lots of love from Canada 🇨🇦
love ths, ur so bubbly! joy to watch xx
I tried this amazing pudding last night. It was a winner.
Hi guys, love your videos... your tutorials have improved my skills immensely, thank you...
Would you consider making a video on cannoli and different ricotta fillings?
Keep safe and keep smiling…