I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.
Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!
Hi there I baked the jamacian ginger cake/loaf yesterday and it was a triumph. For some inexplicable reason I added ½ teaspoon of baking powder instead of the recommended ¾ teaspoon of bicarbonate of soda and expected an issue with bake. To my relief and surprise the cake/loaf was well risen, moist, dark and really unctuous and the addition of the ginger syrup over the top raised the finished bake up a notch. Thanks for an easy and informative video and your enthusiasm shines through.
Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺
I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!
I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.
I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!
Thanks for posting the video was so helpful ☺ I made this tonight but did it with gluten free flour and soya milk 🥛 didn't use the treacle in it and had brown sugar instead followed the steps and turned out great and my kitchen smells amazing 😋 xx
Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!
Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol
I’ve just made this, OMG, it’s fabulous, that ginger syrup is to die for, the whole cake goes nicely with some cream poured ontop. Thank you for sharing your knowledge and experience with us. I kept some syrup and later added some to sparkling water. Yummy. ❤️
Caster sugar is finer than regular Powdered sugar is well in powder form but it also has extra constancy to prevent clumping Refined sugar is the same as regular I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar And powdered sugar is used in icing and American butter cream Hope this helps!
Here are more specific descriptions: Coarseness (for coarsest to finest) -Demerara sugar/muscovado sugar -brown sugar, light or dark -granulated sugar, or regular refined sugar -caster sugar (British) /superfine sugar (American) -icing sugar/confectioners sugar/powdered sugar Flavour profile: Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy Granulated/caster/icing sugar = flavourless and helps things spread Use of sugars: demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings granulated/caster = used in regular baked goods and as a common sweetener icing = used in macarons or icings Ingredients: light brown sugar = white sugar + a little molasses dark brown sugar = white sugar + a lot of molasses icing sugar = white sugar ground finer + cornstarch Hope this helps :)
Living in Australia for 20 years and they don't have the jamaican ginger cake I used to eat back in Ireland when I was younger. Just made this and its exactly how I remember it. Thanks heaps!
I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard
I'd made this cake for my Dad, few days back, to celebrate his 57th Birthday. I was kinda confused if we would like the taste of it or not ( since it's kinda different than general cake flavors). Now I have to say, THANK YOU SO MUCH to CupcakeJemma & the team members for this amazing cake recipe!! This 'Jamaican Ginger Loaf Cake' is worth to try. Love & best wishes from Bangladesh!!!
I am the worst baker but I gritted my teeth and gave it one more go. Perfect recipe 👌 My cake looks exactly the same as yours and it's delicious. Thank you 😊
Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it
Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination! Thank you bringing so much joy to us in these tricky times!
Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me
My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.
I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧
Made this a few days ago and it was delicious! Had no treacle so just used golden syrup and reduced the dark sugar just a little as well. Skipped the drizzle but it was perfect with a nice cuppa tea. It was all finished within a few hours!
Just made this. Thank you so much. I love this recipe, it came out perfectly and it tastes so good! It reminds me of the McVities Jamaican Ginger cake.
I made this for the first time today and it turned out wonderfully! This is an absolutely perfect recipe, doesn’t need any tweeks, it’s very easy to make and the cake is so yummy with a lovely sticky, chewy top. Actually tastes very, very like the McVities version. I’m delighted with this simple recipe and classic caje which is now part of my repertoire! I didn’t make the syrup, but I don’t think it needs it, but I will try it next time, if I can find fresh ginger.
I made this cake and it was lovely. I used a spiced pumpkin syrup for the drizzle as I had been making turkish pumpkin dessert . I will make this cake again.
You guys rock. I wished I lived in the UK and worked for you. I would be in heaven. Former chocolatier tired of doing IT Data Architecture work. Food is the best medicine.
I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x
I’ve made this 3 times now...love it! Always seem to have enough mixture to make a few cupcakes which is a great bonus:-) thank you. Making yul log later in the week.
Making this for my 89 year-old grandma today. I'm separated from her right now because we don't want her to get sick and I miss sharing bakes with her. Can't wait to share this special cake recipe, I think she will flip!
Looks so good! I love ginger! I do enjoy your tutorials too! I am hoping for some more of those New York cookie recipes without chocolate! Maybe peanut butter and or oatmeal?
Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx
@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!
I adore your channel and recipes! I do struggle with trying to convert from convection (fan) Celsius to standard oven, Fahrenheit. Is there a simple trick to this conversion? If so, it would be so helpful if you included this additional bit of information in your description for those of us not fortunate enough to own a convection (fan) oven. I wish all of you the merriest holiday season ever! 🎄🎅🎄
I found another ginger cake recipe online recently and made it today. Unfortunately, I didn't find it that easy to make. There was too much of it and it filled my loaf tin right up to the brim (in hindsight I shouldn't have poured all of it in). When it was done, I left it on the side, but took it out of the tin too early (it was still quite warm) and the bottom got stuck in the tin because I didn't bother to line it, just generously butter it. It tastes quite nice, but, it's a bit crumbly. It might be better by tomorrow. After seeing your recipe, I thought I would try yours as it seems easier and there is less of it and the mixture appears less sloppy.
Over the weekend I made a batch of gingerbread cookies (leaning on the soft side) and I'm going to fill them with chocolate ganache. Reminds me of Christmas. In that recipe, which made 45 decent size cookies (think chocolate chip cookie size vs say an Oreo) it only called for 1 tbsp of ginger which was plenty. Can you imagine how ginger forward this loaf is going to be?? Mmmm, 😋
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I believe the term" infective enthusiasm "is very appropriate where Sally is concerned , thanks for sharing .
As Sally puts in the ingredients one by one, I’m like I must make this! But then she starts putting ingredients that I can’t find here. My oh my Sally I want it badly 😭
Black Treacle and golden syrup (or light treacle)are 2 different sugar products. Treacle is molasses. Golden syrup is a bit tricker, honey or corn syrup can be used but they impart their own unique flavour. Another option is to find a British / Irish food shop in your city or town and get it there or order from your nearest online.
Hello sally. This looks delicious sally thank you so much for sharing this recipe. Thank you for sharing . Greeting to Jemma Hope she is fine and her baby. watching from Italy.
I am Jamaican and I love this . I don’t have ground ginger can you please tell me how much fresh ginger to use and should I grate or shred it I want to make it today?
Really enjoying your recipes Sally, thank u 🙏🏻 😊 they provide such a great distraction & yummy treat for the whole family to get involved in (even if it’s just eating them up! 😋) looking forward to your next vid with Dane on Thurs too!! 🍪
I'm gonna make this tomorrow but I'm using a rum syrup to top the cake off and some crystallized stem ginger in the batter mix. Some whipped cream with a teaspoon of vanilla extract on the side . Unless I leave the cake as a ginger cake and make the cream a rum flavoured Chantilly cream? Decisions, dcissions...lol Thanks for the recipie, just what I was looking for.
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Sally, you radiate happiness and are a very special person, an angel on earth. Thank you for sharing your joy for life and baking with all of us. 🦋🌸💕
RC Doodles this is so sweet and kind, thank you xxx
I know it is quite randomly asking but do anybody know of a good site to watch newly released tv shows online?
@Asher Jose I would suggest flixzone. Just google for it =)
@Gerald Braxton yup, been using Flixzone for since april myself :)
@Gerald Braxton thanks, I went there and it seems to work :) I really appreciate it !
Made my first ever ginger cake following your recipe and won first prize at a local country show!
I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.
Do you stir the syrup? Or leave it alone? she didn’t say and I haven’t made a sugar syrup before
@@KH-yl9eu it doesnt matter for a syrup i believe, only when ur making caramel
Nice one...
Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!
Made this yesterday. Went down a absolute treat. I iced the top as we love a iced ginger cake in this house. Thank you for the great recipe x
I made this last night and saved it for today before serving. So rich, moist and (most importantly) gingery. Definitely a winner.
Hi there I baked the jamacian ginger cake/loaf yesterday and it was a triumph.
For some inexplicable reason I added ½ teaspoon of baking powder instead of the recommended ¾ teaspoon of bicarbonate of soda and expected an issue with bake.
To my relief and surprise the cake/loaf was well risen, moist, dark and really unctuous and the addition of the ginger syrup over the top raised the finished bake up a notch.
Thanks for an easy and informative video and your enthusiasm shines through.
Thank you Sally, your time and energy and your skills, you’re a lady Buddha with your radiance.🙏🏻
Thank you!
Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺
I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!
Yes same here.
Thanks for writing this, I tried this cake for the first time today, checked on it after 60min and it was perfectly done!
I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.
Ahahahahahah ohhhhh one day we will have smellivision!
Sally Dells It can’t come too soon. I’m tired of cleaning the nose prints off my screen. 😂
Made this yesterday. Best jamaican ginger cake recipe i have made. The syrup is fantastic as well. Easy recipe to follow. Five stars
Please make a coffee cake recipe!
Ohhh yum! Yes pls!
Yes please!
Anything coffee does it for me.
Yes pls!!..
Jemma' s tirmasu recipe is one of my favourites- if you I've coffee please try that one, it's never let me down 😍
I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!
Thank you so much for ordering the apron! Hope you love it xxx
Thanks for posting the video was so helpful ☺ I made this tonight but did it with gluten free flour and soya milk 🥛 didn't use the treacle in it and had brown sugar instead followed the steps and turned out great and my kitchen smells amazing 😋 xx
Sally is so happy all the time also great at what she does
Love your videos loads of love from India
Hope the C&D team and Jemma is doing well.
I randomly tried salted caramel butter icing on a ginger cake I made, and the combination is SO DELICIOUS!!! x
Thank you for this recipe. I made this today and it was perfect and DELICIOUS 😋😋😋.Winner
Well I'm AWFUL at baking and after following your recipe to the gram, my cake came out perfect and tastes incredible!! THANK YOU!!!!
Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!
Right! I was half expecting some singing birds to fly away with the eggshells😄
Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol
I’ve just made this, OMG, it’s fabulous, that ginger syrup is to die for, the whole cake goes nicely with some cream poured ontop. Thank you for sharing your knowledge and experience with us. I kept some syrup and later added some to sparkling water. Yummy. ❤️
I love yalls channels and videos so much! 🥰
Another brilliant tutorial Sally and a recipe I’ll be making soon, my friend loves ginger cake.
Hello! Can you pls teach us the difference of sugars (caster, powdered, refined, regular, etc.) and when to use them? Thank youu
Caster sugar is finer than regular
Powdered sugar is well in powder form but it also has extra constancy to prevent clumping
Refined sugar is the same as regular
I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar
And powdered sugar is used in icing and American butter cream
Hope this helps!
Here are more specific descriptions:
Coarseness (for coarsest to finest)
-Demerara sugar/muscovado sugar
-brown sugar, light or dark
-granulated sugar, or regular refined sugar
-caster sugar (British) /superfine sugar (American)
-icing sugar/confectioners sugar/powdered sugar
Flavour profile:
Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy
Granulated/caster/icing sugar = flavourless and helps things spread
Use of sugars:
demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings
granulated/caster = used in regular baked goods and as a common sweetener
icing = used in macarons or icings
Ingredients:
light brown sugar = white sugar + a little molasses
dark brown sugar = white sugar + a lot of molasses
icing sugar = white sugar ground finer + cornstarch
Hope this helps :)
Oh Sally! Anything flavoured with either Ginger or Lemon is amazing in my opinion 😋 thank you beautiful, stay safe all please xx
Just pulled this out the oven, it smells delicious. Thanks for the recipe.
Living in Australia for 20 years and they don't have the jamaican ginger cake I used to eat back in Ireland when I was younger. Just made this and its exactly how I remember it. Thanks heaps!
I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard
I’ve just made this….it smells delicious…the recipe is fabulous the cake looks and tastes amazing Thankyou
I am astounded that every recipe I try from you works out so well! Thank you, the Jamaica Ginger Loaf is superb, rich, moist and so delicious.
I'd made this cake for my Dad, few days back, to celebrate his 57th Birthday. I was kinda confused if we would like the taste of it or not ( since it's kinda different than general cake flavors). Now I have to say, THANK YOU SO MUCH to CupcakeJemma & the team members for this amazing cake recipe!! This 'Jamaican Ginger Loaf Cake' is worth to try.
Love & best wishes from Bangladesh!!!
I can't wait to try this recipe this afternoon.
Just ordered an NYC birthday cookie kit for my daughters birthday. So excited! We’ve been to crumbs and doilies and we loved your cakes! ❤️
Great, I have been looking for a good, uncomplicated recipe. Thanks 🙏
hey cupcake jemma i really enjoyed your baking kit they were so good and really yummy thankyou so much lots off love xxxxx
Looks good. Not the version I learned, always nice to try a new way. ❤️ from 🇧🇧
Made this yesterday...Absolutely delicious! 😍
I am the worst baker but I gritted my teeth and gave it one more go. Perfect recipe 👌 My cake looks exactly the same as yours and it's delicious. Thank you 😊
Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it
Another amazing video! Thank you Sally! You put a smile on my face every time you bake ❤️❤️😘
Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination!
Thank you bringing so much joy to us in these tricky times!
Stuart Mayes whaaaat??? This sounds so mad I have to try it! X
Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me
This works well. Banana cream too.
My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.
Sally, you’re a natural! Mine is in the oven now and smells soooo good.
Wahoooo! I hope you loooove it as much as I do! x
Sally Dells , I loved it so much I made it again.
As soon as I saw you had post this recipe my eyes grew wider and I instantly knew this is my next bake. Major yum! Thanks Sally xx
Was so pleased as I’m dairy free and tried this with soya milk and it still came out amazing 😀
I meant to put dairy free butter not soya milk
I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧
Made this a few days ago and it was delicious! Had no treacle so just used golden syrup and reduced the dark sugar just a little as well. Skipped the drizzle but it was perfect with a nice cuppa tea. It was all finished within a few hours!
Quick question, since you only used golden syrup did you use just 115g of syrup or did you double it to 230g to make up for the treacle?
Just made this. Thank you so much. I love this recipe, it came out perfectly and it tastes so good! It reminds me of the McVities Jamaican Ginger cake.
Delicious 😋 just made this, put it into two loaf tins, absolutely perfect, thank you 😊
hi Saly, just made this, really nice, thanks for uploading, looking forward to your next dish.
I made this for the first time today and it turned out wonderfully! This is an absolutely perfect recipe, doesn’t need any tweeks, it’s very easy to make and the cake is so yummy with a lovely sticky, chewy top. Actually tastes very, very like the McVities version. I’m delighted with this simple recipe and classic caje which is now part of my repertoire! I didn’t make the syrup, but I don’t think it needs it, but I will try it next time, if I can find fresh ginger.
I made this cake and it was lovely. I used a spiced pumpkin syrup for the drizzle as I had been making turkish pumpkin dessert . I will make this cake again.
""A first class lesson , great recipe , have just put one in the oven many thanks ,and regards from Dublin.""
It's such a joy to watch you you have such a wonderful and sweet personality.
Your recipe are very useful and so delicious...it really help me
You guys rock. I wished I lived in the UK and worked for you. I would be in heaven. Former chocolatier tired of doing IT Data Architecture work. Food is the best medicine.
This looks fab. I would have to leave it in my neighbor's house under a padlock to get it at it's best. And yep... custard.😋
Yummy .baked yesterday ate today amazing and best ginger cake iv ever eaten.x
Yum! I can't wait to make this! (Once I can get my hands on some plain flour)
Rachel Gigg you can use grinded oats if you have that xx
@@positivity699 Thank you, I'll bare it in mind for next time! The next day my lovely neighbor brought me some flour! :)
Made it last night had it with rum and raisin ice cream lovely.
Love this video thank you looks lovely will diffinately try this thank you for sharing
I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x
Their carrot cake is the best! And if you haven’t tried the banana, you should!!
@@re-de I made their carrot cake recipe recently and it turned out amazing! It went down really well. Thanks for the idea 💡 😀 x
@@jodieweiss8774 i’m glad you liked it! You can’t go wrong with cake recipes from jemma! Just balanced and great!
I have all these ingredients! Will definitely be baking this tomorrow. Thanks for the great recipe. X
I’ve made this 3 times now...love it! Always seem to have enough mixture to make a few cupcakes which is a great bonus:-) thank you. Making yul log later in the week.
I made this today and omg its delicious thanks for this great recipe
Making this for my 89 year-old grandma today. I'm separated from her right now because we don't want her to get sick and I miss sharing bakes with her. Can't wait to share this special cake recipe, I think she will flip!
im baking it for my dads bday! thank you for the amazing recipe
Reminds me of a really good date loaf...but I will definitely be giving this a try... yummmm
Ooooh I've asked for this do many times. Thank you so much. Off to queue for ingredients x
Awww Mon! And here I was just *LOAFING* around!
I can almost smell how good it is!!
Looks so good! I love ginger! I do enjoy your tutorials too! I am hoping for some more of those New York cookie recipes without chocolate! Maybe peanut butter and or oatmeal?
It is really good. Just baked it. Thanks!
Instead of flowering the buttered tin, I usw sugar - tastes much better and gets slightly crisp :O)
Omg made this yesterday it was delicious I did the syrup too and so worth doing that also
This was a massive hit. Thank you Sally ❤️
Thanks for the recipe. I have all these ingredients in, so I will give it ago. xx
lucky you to have the treacle😁
Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx
😘😘😘😘😘
Thank you so much 😊 and yes why not give it a try! I’d maybe keep the pieces small so they don’t just sink to the bottom x
@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!
Thank you everyone going to give this a try !👍😊🧁
I adore your channel and recipes! I do struggle with trying to convert from convection (fan) Celsius to standard oven, Fahrenheit. Is there a simple trick to this conversion? If so, it would be so helpful if you included this additional bit of information in your description for those of us not fortunate enough to own a convection (fan) oven. I wish all of you the merriest holiday season ever! 🎄🎅🎄
Literally making this right this second, couldn't help myself!
Sammy Rose yeasss!!!! Xxx
What are your thoughts? Did it turn out well?
I found another ginger cake recipe online recently and made it today. Unfortunately, I didn't find it that easy to make. There was too much of it and it filled my loaf tin right up to the brim (in hindsight I shouldn't have poured all of it in). When it was done, I left it on the side, but took it out of the tin too early (it was still quite warm) and the bottom got stuck in the tin because I didn't bother to line it, just generously butter it. It tastes quite nice, but, it's a bit crumbly. It might be better by tomorrow. After seeing your recipe, I thought I would try yours as it seems easier and there is less of it and the mixture appears less sloppy.
You're so sweet and adorable, I could watch you cooking all day! 😍😍
This is sweet, thank you xx
I’ve actually been craving ginger cake, this looks perfect!
Over the weekend I made a batch of gingerbread cookies (leaning on the soft side) and I'm going to fill them with chocolate ganache. Reminds me of Christmas. In that recipe, which made 45 decent size cookies (think chocolate chip cookie size vs say an Oreo) it only called for 1 tbsp of ginger which was plenty. Can you imagine how ginger forward this loaf is going to be?? Mmmm, 😋
I believe the term" infective enthusiasm "is very appropriate where Sally is concerned , thanks for sharing .
As Sally puts in the ingredients one by one, I’m like I must make this! But then she starts putting ingredients that I can’t find here. My oh my Sally I want it badly 😭
Yep... I can't find treacle or golden syrup in my country :(
Try molasses for treacle
Actually, molasses is made of the same stuff but it seems to be very different from golden treacle used here.
Black Treacle and golden syrup (or light treacle)are 2 different sugar products. Treacle is molasses. Golden syrup is a bit tricker, honey or corn syrup can be used but they impart their own unique flavour. Another option is to find a British / Irish food shop in your city or town and get it there or order from your nearest online.
What can I use instead of Golden syrup
No views but 12 likes .... That's the power of cupcake Jemma 😁😄😆
😁😁😁😁😁😁
I made this recipe and it was delicious
Yes yes 🙌 girl love it 😻
Hello sally. This looks delicious sally thank you so much for sharing this recipe. Thank you for sharing . Greeting to Jemma Hope she is fine and her baby. watching from Italy.
I am Jamaican and I love this . I don’t have ground ginger can you please tell me how much fresh ginger to use and should I grate or shred it I want to make it today?
Really enjoying your recipes Sally, thank u 🙏🏻 😊 they provide such a great distraction & yummy treat for the whole family to get involved in (even if it’s just eating them up! 😋) looking forward to your next vid with Dane on Thurs too!! 🍪
Love all the extra tips, especially the ginger beer! Stay safe C&D gang.
Love your recipes ❤️ they turns out amazing 😻
It was a gorgeous cake! Many thanks 👌
Thank you Sally for sharing this amazing recipe! Would you have a Vegan version?
Can’t wait to try this. I’m out of lockdown baking ideas. Thanks for the inspiration ☺️
Baker Like Anita hey name twin😂👋🏾
😊😊😊😊😊😊
Anita M heeeey ☺️😄💛
I'm gonna make this tomorrow but I'm using a rum syrup to top the cake off and some crystallized stem ginger in the batter mix.
Some whipped cream with a teaspoon of vanilla extract on the side .
Unless I leave the cake as a ginger cake and make the cream a rum flavoured Chantilly cream?
Decisions, dcissions...lol
Thanks for the recipie, just what I was looking for.
Fantastico!