Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!
I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!
I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.
Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!
I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard
I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧
My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.
Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it
I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x
As Sally puts in the ingredients one by one, I’m like I must make this! But then she starts putting ingredients that I can’t find here. My oh my Sally I want it badly 😭
Black Treacle and golden syrup (or light treacle)are 2 different sugar products. Treacle is molasses. Golden syrup is a bit tricker, honey or corn syrup can be used but they impart their own unique flavour. Another option is to find a British / Irish food shop in your city or town and get it there or order from your nearest online.
I found another ginger cake recipe online recently and made it today. Unfortunately, I didn't find it that easy to make. There was too much of it and it filled my loaf tin right up to the brim (in hindsight I shouldn't have poured all of it in). When it was done, I left it on the side, but took it out of the tin too early (it was still quite warm) and the bottom got stuck in the tin because I didn't bother to line it, just generously butter it. It tastes quite nice, but, it's a bit crumbly. It might be better by tomorrow. After seeing your recipe, I thought I would try yours as it seems easier and there is less of it and the mixture appears less sloppy.
Over the weekend I made a batch of gingerbread cookies (leaning on the soft side) and I'm going to fill them with chocolate ganache. Reminds me of Christmas. In that recipe, which made 45 decent size cookies (think chocolate chip cookie size vs say an Oreo) it only called for 1 tbsp of ginger which was plenty. Can you imagine how ginger forward this loaf is going to be?? Mmmm, 😋
I have liners that fit perfectly the tin 😅 looks exactly as the mcvitties 😅 just needed the recipe. We eat ours hot with cold custard. My partner introduced this to me that way and haven't done any other way 2:51
Hello sally. This looks delicious sally thank you so much for sharing this recipe. Thank you for sharing . Greeting to Jemma Hope she is fine and her baby. watching from Italy.
I loved this presentation and will make the ginger cake. Unfortunately I have work out the proportions as I use cup measurements. Does anyone else have this problem?
Sally could I substitute with gluten free plain flour? Would I need to add xanthum gum ? Also would it alter the cooking time , I always find using gf flour things take longer to cook . Christine
Or corn syrup if you've got no other syrup options but be aware the taste won't be the same, that dark rich colour comes from the treacle in particular and there is a flavour to match.
It might sound a bit wacky, but try substituting the eggs with a large, ripe banana, well mashed. The ginger flavours still go well with banana, the banana makes a reasonable egg substitute (binds, add moisture and richness), and has the added bonus of making the loaf last longer!
If you're worried the treacle taste will be too strong, use plain white sugar instead of brown sugar. But I wouldn't worry. I have an old recipe for a similar loaf that I've used for years, it only uses treacle and there's no sense that the flavour is too strong. Unless you don't like treacle, I guess.
@@amy3971 I just realised you might be in the USA, and possibly thinking of blackstrap molasses? Treacle in the UK (or New Zealand, where I am) is a different product to molasses, it's lighter in colour and flavour. I agree completely, if the whole recipe used blackstrap molasses, the flavour would be really strong.
for the giner loaf cake you on the Low oven 150c if full hour if still Raw i will bake at the Same low heat no 200c or anything like that and how long do you bake it what time why did you baking the timer for that
This look delish. What can you use instead of golden syrup and treacle that would have the same flavour? 😩 They don't sell it in the country I live in! Thanks ☀️
You could try a golden or dark honey in place of the treacle, and perhaps corn syrup instead of the golden syrup? The flavour won't be the same but the recipe should still work. If you can find molasses that would be a good option to sub for the treacle. It's sometimes sold as a health food (not sure where you live, but it can be found in health food shops where I am).
Fiona Clapham Howard thank you Fiona! I think I've seen molasses in one of the health shops here (Bali) so I'll try it out - I really miss the flavour of proper golden syrup!
@@bellsr904 there's nothing quite like that particular flavour, I hear you! Good luck with the recipe. I made it last week using just treacle, it was delicious!
Dear Jemma, could you inform me what is treacle and muscovado? I havent heard about them, and can i substitute it? Coz i live in south east asia, i dont think i could find it easily.. thanks a bunch..
Treacle is a syrup made from burnt sugar and muscovado is an undefined sugar I'm not sure what substitutes would be available for treacle in your region but you can replace Michael with dark brown sugar
It's the only raising agent for the cake and you don't want to activate it until right at the last minute. The moisture from the syrups and the melted butter would start it going too soon.
Hi Sally, thank you for the video, absolutely enjoy your personality! You are very calming. Just a question, Can I do a 1:1 substitution with gluten-free flour, almond milk and maple syrup instead?
Treacle is a syrup made of burnt sugar (its.better than it sounds) and golden syrup is made out of caramelized sugar you can replace them with molasses or dark corn syrup
I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.
Caster sugar is finer than regular Powdered sugar is well in powder form but it also has extra constancy to prevent clumping Refined sugar is the same as regular I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar And powdered sugar is used in icing and American butter cream Hope this helps!
Here are more specific descriptions: Coarseness (for coarsest to finest) -Demerara sugar/muscovado sugar -brown sugar, light or dark -granulated sugar, or regular refined sugar -caster sugar (British) /superfine sugar (American) -icing sugar/confectioners sugar/powdered sugar Flavour profile: Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy Granulated/caster/icing sugar = flavourless and helps things spread Use of sugars: demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings granulated/caster = used in regular baked goods and as a common sweetener icing = used in macarons or icings Ingredients: light brown sugar = white sugar + a little molasses dark brown sugar = white sugar + a lot of molasses icing sugar = white sugar ground finer + cornstarch Hope this helps :)
Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx
@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!
Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination! Thank you bringing so much joy to us in these tricky times!
Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me
I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!
Aayesha S they are sticking to back to basics and simple things to make during lockdown. Although I certainly agree it would be delicious, and I’m sure you will be amazing if you get a chance to make it. I’d love to see more of your fantastic suggestions.
Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺
Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol
Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!
I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!
Yes same here.
Thanks for writing this, I tried this cake for the first time today, checked on it after 60min and it was perfectly done!
I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.
Ahahahahahah ohhhhh one day we will have smellivision!
Sally Dells It can’t come too soon. I’m tired of cleaning the nose prints off my screen. 😂
Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!
Right! I was half expecting some singing birds to fly away with the eggshells😄
I randomly tried salted caramel butter icing on a ginger cake I made, and the combination is SO DELICIOUS!!! x
Love your videos loads of love from India
Hope the C&D team and Jemma is doing well.
Please make a coffee cake recipe!
Ohhh yum! Yes pls!
Yes please!
Anything coffee does it for me.
Yes pls!!..
Jemma' s tirmasu recipe is one of my favourites- if you I've coffee please try that one, it's never let me down 😍
I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard
Just pulled this out the oven, it smells delicious. Thanks for the recipe.
I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧
My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.
Well I'm AWFUL at baking and after following your recipe to the gram, my cake came out perfect and tastes incredible!! THANK YOU!!!!
Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it
I am astounded that every recipe I try from you works out so well! Thank you, the Jamaica Ginger Loaf is superb, rich, moist and so delicious.
Sally, you radiate happiness and are a very special person, an angel on earth. Thank you for sharing your joy for life and baking with all of us. 🦋🌸💕
RC Doodles this is so sweet and kind, thank you xxx
I know it is quite randomly asking but do anybody know of a good site to watch newly released tv shows online?
@Asher Jose I would suggest flixzone. Just google for it =)
@Gerald Braxton yup, been using Flixzone for since april myself :)
@Gerald Braxton thanks, I went there and it seems to work :) I really appreciate it !
Awww Mon! And here I was just *LOAFING* around!
As soon as I saw you had post this recipe my eyes grew wider and I instantly knew this is my next bake. Major yum! Thanks Sally xx
Yum! I can't wait to make this! (Once I can get my hands on some plain flour)
Rachel Gigg you can use grinded oats if you have that xx
@@positivity699 Thank you, I'll bare it in mind for next time! The next day my lovely neighbor brought me some flour! :)
I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x
Their carrot cake is the best! And if you haven’t tried the banana, you should!!
@@re-de I made their carrot cake recipe recently and it turned out amazing! It went down really well. Thanks for the idea 💡 😀 x
@@jodieweiss8774 i’m glad you liked it! You can’t go wrong with cake recipes from jemma! Just balanced and great!
It's such a joy to watch you you have such a wonderful and sweet personality.
Literally making this right this second, couldn't help myself!
Sammy Rose yeasss!!!! Xxx
What are your thoughts? Did it turn out well?
As Sally puts in the ingredients one by one, I’m like I must make this! But then she starts putting ingredients that I can’t find here. My oh my Sally I want it badly 😭
Yep... I can't find treacle or golden syrup in my country :(
Try molasses for treacle
Actually, molasses is made of the same stuff but it seems to be very different from golden treacle used here.
Black Treacle and golden syrup (or light treacle)are 2 different sugar products. Treacle is molasses. Golden syrup is a bit tricker, honey or corn syrup can be used but they impart their own unique flavour. Another option is to find a British / Irish food shop in your city or town and get it there or order from your nearest online.
What can I use instead of Golden syrup
Delicious 😋 just made this, put it into two loaf tins, absolutely perfect, thank you 😊
Ooooh I've asked for this do many times. Thank you so much. Off to queue for ingredients x
I would add some dark rum 🤪😍
Oh! What a fab idean
to the syrup! yummm!
Yummmy 😋
I threw in a quarter cup of guinness extra stout the irish beer the loaf rose like a bean stalk lol
I found another ginger cake recipe online recently and made it today. Unfortunately, I didn't find it that easy to make. There was too much of it and it filled my loaf tin right up to the brim (in hindsight I shouldn't have poured all of it in). When it was done, I left it on the side, but took it out of the tin too early (it was still quite warm) and the bottom got stuck in the tin because I didn't bother to line it, just generously butter it. It tastes quite nice, but, it's a bit crumbly. It might be better by tomorrow. After seeing your recipe, I thought I would try yours as it seems easier and there is less of it and the mixture appears less sloppy.
I’ve actually been craving ginger cake, this looks perfect!
Over the weekend I made a batch of gingerbread cookies (leaning on the soft side) and I'm going to fill them with chocolate ganache. Reminds me of Christmas. In that recipe, which made 45 decent size cookies (think chocolate chip cookie size vs say an Oreo) it only called for 1 tbsp of ginger which was plenty. Can you imagine how ginger forward this loaf is going to be?? Mmmm, 😋
This was a massive hit. Thank you Sally ❤️
My fav, yum, yum , yum 😋
Omg I am so early..... 🤤🤤🤤🤤Looks amazing
Yummy .baked yesterday ate today amazing and best ginger cake iv ever eaten.x
Hello sally,
Can you please let me know what is the gas oven for Jamaican loaf cake.
Thank you
I have liners that fit perfectly the tin 😅 looks exactly as the mcvitties 😅 just needed the recipe.
We eat ours hot with cold custard. My partner introduced this to me that way and haven't done any other way 2:51
Can’t wait to try this. I’m out of lockdown baking ideas. Thanks for the inspiration ☺️
Baker Like Anita hey name twin😂👋🏾
😊😊😊😊😊😊
Anita M heeeey ☺️😄💛
Love all the extra tips, especially the ginger beer! Stay safe C&D gang.
Yummm!!!
OMG I just got a look at y'all's merch and I am in love!! Do you ship to the US? 🥰
Yes we do! xxx
Made this replacing the eggs (allergies ..) with 5TBSP of apple sauce. So soooo Good !
Hello sally. This looks delicious sally thank you so much for sharing this recipe. Thank you for sharing . Greeting to Jemma Hope she is fine and her baby. watching from Italy.
Sally you are so charming! Well done.
K. Allen thank you x
I’ve made muffins with a really similar recipe before and it tastes amazing :) with lemon icing it’s the best!
I made this recipe and it was delicious
I loved this presentation and will make the ginger cake. Unfortunately I have work out the proportions as I use cup measurements. Does anyone else have this problem?
This looks delicious
How can rum be incorporated into this, will it effect the bake?
Quick question - is there a reason why the bicarbonate soda wasn’t mixed in with the dry ingredients and instead dissolved in the milk?
How do they stay so thin?
Omg. That looks so delicious 🤤🤤🤤🤤 I’ll try to make it vegan
Try subbing mashed banana for the eggs.
Waoo must be nice
a coffee cake please and thank you 😊
Beautiful cake thank you, xxx
Sally could I substitute with gluten free plain flour? Would I need to add xanthum gum ? Also would it alter the cooking time , I always find using gf flour things take longer to cook . Christine
Any substitute for treacle / molasses?
Just put more golden syrup you wont get such a dark cake but it should work x
Anushka Rodrigues yes, molasses would be fine too.
Or corn syrup if you've got no other syrup options but be aware the taste won't be the same, that dark rich colour comes from the treacle in particular and there is a flavour to match.
Making this tonight 😍😍
Hi! What's the bake time for this recipe?
Is treacle the same as molasses?
I want a piece of this bread 🙏💕🇨🇦I subscribed for you ❤️👋
I can’t eat eggs, what would be a good substitute for this recipe?
It might sound a bit wacky, but try substituting the eggs with a large, ripe banana, well mashed. The ginger flavours still go well with banana, the banana makes a reasonable egg substitute (binds, add moisture and richness), and has the added bonus of making the loaf last longer!
Flax egg
I'm going to try a chia egg or aqua fava
Fiona Clapham Howard Thanks Fiona, never really thought of ginger and banana together, will definitely give it a shot
So are you using black treacle for this?
So if i have only treacle,do i make it 230g of treacle then?
Yep.
You could but I wouldn't the taste of treacle will be very overpwering.
If you're worried the treacle taste will be too strong, use plain white sugar instead of brown sugar. But I wouldn't worry. I have an old recipe for a similar loaf that I've used for years, it only uses treacle and there's no sense that the flavour is too strong. Unless you don't like treacle, I guess.
@@amy3971 I just realised you might be in the USA, and possibly thinking of blackstrap molasses? Treacle in the UK (or New Zealand, where I am) is a different product to molasses, it's lighter in colour and flavour. I agree completely, if the whole recipe used blackstrap molasses, the flavour would be really strong.
for the giner loaf cake you on the Low oven 150c if full hour if still Raw i will bake at the Same low heat no 200c or anything like that and how long do you bake it what time why did you baking the timer for that
Do you ship cookie kits overseas???
This look delish. What can you use instead of golden syrup and treacle that would have the same flavour? 😩 They don't sell it in the country I live in! Thanks ☀️
You could try a golden or dark honey in place of the treacle, and perhaps corn syrup instead of the golden syrup? The flavour won't be the same but the recipe should still work. If you can find molasses that would be a good option to sub for the treacle. It's sometimes sold as a health food (not sure where you live, but it can be found in health food shops where I am).
Fiona Clapham Howard thank you Fiona! I think I've seen molasses in one of the health shops here (Bali) so I'll try it out - I really miss the flavour of proper golden syrup!
@@bellsr904 there's nothing quite like that particular flavour, I hear you! Good luck with the recipe. I made it last week using just treacle, it was delicious!
Mhhh wait a second
If you wrap it in foil and leave it for 24/48 hours it goes all sticky and gooey on the outside. Mmmmm yummy.
thats a nice apron, I want it
It's part of the merchandise they sell on website. Check it out
Dear Jemma, could you inform me what is treacle and muscovado? I havent heard about them, and can i substitute it? Coz i live in south east asia, i dont think i could find it easily.. thanks a bunch..
That's Sally. Jemma is on maternity leave.
Treacle is a syrup made from burnt sugar and muscovado is an undefined sugar
I'm not sure what substitutes would be available for treacle in your region but you can replace Michael with dark brown sugar
Why does the size of the eggs not matter?
I love jamaican food Nd guys 🤣😋
😂😂😂😂
Me too plus I’m Jamaican 😬
So why did you not mix the bicarb with the dry ingredients?
It's the only raising agent for the cake and you don't want to activate it until right at the last minute. The moisture from the syrups and the melted butter would start it going too soon.
Hi Sally, thank you for the video, absolutely enjoy your personality! You are very calming. Just a question, Can I do a 1:1 substitution with gluten-free flour, almond milk and maple syrup instead?
Made it yesterday family visited including grandchildren it only lasted an hour
💕💕💕💕
first!
How is Jemma doing. Well I hope.
What is Treakle( don’t know how to spell it) and golden Syrup??
Treacle is a syrup made of burnt sugar (its.better than it sounds) and golden syrup is made out of caramelized sugar you can replace them with molasses or dark corn
syrup
Where my fellow Jamaicans at?
How would I even find a recipe for Farley's Rusks?
Google it.
@@amy3971 Imagine if I'd already tried that.
I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.
Do you stir the syrup? Or leave it alone? she didn’t say and I haven’t made a sugar syrup before
@@KH-yl9eu it doesnt matter for a syrup i believe, only when ur making caramel
Nice one...
Made my first ever ginger cake following your recipe and won first prize at a local country show!
Hello! Can you pls teach us the difference of sugars (caster, powdered, refined, regular, etc.) and when to use them? Thank youu
Caster sugar is finer than regular
Powdered sugar is well in powder form but it also has extra constancy to prevent clumping
Refined sugar is the same as regular
I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar
And powdered sugar is used in icing and American butter cream
Hope this helps!
Here are more specific descriptions:
Coarseness (for coarsest to finest)
-Demerara sugar/muscovado sugar
-brown sugar, light or dark
-granulated sugar, or regular refined sugar
-caster sugar (British) /superfine sugar (American)
-icing sugar/confectioners sugar/powdered sugar
Flavour profile:
Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy
Granulated/caster/icing sugar = flavourless and helps things spread
Use of sugars:
demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings
granulated/caster = used in regular baked goods and as a common sweetener
icing = used in macarons or icings
Ingredients:
light brown sugar = white sugar + a little molasses
dark brown sugar = white sugar + a lot of molasses
icing sugar = white sugar ground finer + cornstarch
Hope this helps :)
Made this yesterday. Went down a absolute treat. I iced the top as we love a iced ginger cake in this house. Thank you for the great recipe x
Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx
😘😘😘😘😘
Thank you so much 😊 and yes why not give it a try! I’d maybe keep the pieces small so they don’t just sink to the bottom x
@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!
Thank you everyone going to give this a try !👍😊🧁
Another brilliant tutorial Sally and a recipe I’ll be making soon, my friend loves ginger cake.
First view and comment😱😂
hello Gemma, please can we have measurements for all ingredients and avoid the American measuring system of using cups.
Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination!
Thank you bringing so much joy to us in these tricky times!
Stuart Mayes whaaaat??? This sounds so mad I have to try it! X
Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me
This works well. Banana cream too.
I can't wait to try this recipe this afternoon.
Thank you for this recipe. I made this today and it was perfect and DELICIOUS 😋😋😋.Winner
Looks good. Not the version I learned, always nice to try a new way. ❤️ from 🇧🇧
I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!
Thank you so much for ordering the apron! Hope you love it xxx
Yummmmyyy looks delicious 😋
I love yalls channels and videos so much! 🥰
Hi Sally please put up before Monday how to make a salted Caramel 🍰 cake because I want to make it for my mum's birthday
Please can you make a recipe for a vanilla Swiss roll with lotus biscoff! It’s been all over Tiktok. Pretty please!!!!!
Aayesha S they are sticking to back to basics and simple things to make during lockdown. Although I certainly agree it would be delicious, and I’m sure you will be amazing if you get a chance to make it. I’d love to see more of your fantastic suggestions.
Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺
Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol
Who’s gonna have enough left to store?
hey cupcake jemma i really enjoyed your baking kit they were so good and really yummy thankyou so much lots off love xxxxx
Your recipe are very useful and so delicious...it really help me