Thanks a bunch my whole family loved it!! Super flavorful with only 1 spice, moist, beautiful color (i substituted light brown sugar with dark brown sugar, great contrasts). I put about 20-30 grams less sugar for the icing.
I just baked a carrot cake with this recipe but with less sugar (100g white 100g brown) and it came out absolutely amazing! Very moist and fluffy! Thank you so much for the recipe💛
Incredible!!! Made it twice so far and making it again! Everyone is obsessed with it! 🥕🍰 Every recipe I've made from Jemma's channel has worked out perfectly!! Keep up the marvelous work!!!
Sally and Jemma all your recipes are awesome and full proof, till now I have tried Christmas fruit rum cake, banana bread and carrot cake, the recipes are classy and everyone loved the cakes I made.
Sally has got me through this strange time! You are all brilliant at C&D! Please don't ever ever ever stop making videos - we won't care, even if it's when you turn 100! xxx
I've made this like 4 time already, and my family is still obsessed with this. Seriously guys, go for it! The only thing to watch out for is the baking time. For me, it didn't need the whole 1 hour, just start checking it around the 50 min mark.
Love this recipe, I don’t like cinnamon so I skipped that but I added candied orange peels (almost the same amount as the nuts) for a different texture and topped with the frosting, chopped pecans and walnuts and a few candied orange peels. It was amazing ❤
was it supposed to have the fan on!!?? she never said in the video, nor in the written instructions, ah man!, no wonder it took longer to bake for me. I don't have the habit of using the fan because I'm from the States, where fan ovens aren't that common, but now I live in France where all ovens have them
Hi Sally good day.. I'm so blessed with this recipe..I'm so excited for it..I baked yesterday half heartedly...with some doubts ....I followed your instructions very carefully....as a Baker....guess what 100% without fail ..as your words say you will never disappoint...yes yes yes I'm not ..thank you Baker Sally...love it..love and hugs from 🇲🇾
This recipe is similar to one I used to make some years ago but, sadly, lost I made this cake yesterday, with a few modifications; if you don't mind me telling you what they were. No. 1 I toasted the nuts. No.2 I added lemon zest (1) to the cake mix and No.3 I added lemon juice, to taste and used salted butter to the icing. My family were utterly delighted with the cake and more to the point, so was I. Happy memories! Just saying......!
This is the dye in the chicken feed! Organic eggs are not so bright orange because they do not contain any additives in their feed. This is how you can recognize organic eggs.
We love carrot cake. I make it with half pecan and walnuts like you. This is one of my most requested cake for a birthday cake. I will try your it looks beautiful made like that. Thank you Sally for another beautiful cake. Stay well and safe.
I just baked this for an after dinner treat. Thank you Sally! I substituted the oil with melted butter and was super moist and delish. So if anyone’s skeptical about oil, give this a try ❤️
I baked this recipe this morning. Wow! it was a great success! I've never made a carrot cake before and your video made it so easy. Thanks for helping me be so popular with my family and neighbors. LOL!
This is by far the most perfect carrot cake I have ever made. Every thing is so well balanced and the cake is moist, fluffy and delicious. I highly recommend it.
I have recently in lockdown have been binge watching Jemma and sally and they never fail to impress I have tried a few of the recipes and the carrot cake is one of my all time favourites, I even made the maple pecans with it and it may be a minor thing to do but it makes a major difference. Stay safe and I can’t wait to visit Crumbs and doilies after lockdown
I tried your recipe w (little more ingredients) and it turned out soo good and now everybody loves to come to my small cafe every morning 😊 Thank you 🙏
Made this for a friend who loves carrot cake. Personally carrot cake would not be a choice for me. However I followed the recipe and it turned out beautifully I asked for honest feedback from my friend who said it was a winner. She froze slices and said it really improved with the keeping. The pecan nuts were a hit too.
Made this yesterday and like all your great recipes came out great and tasted fab was told by a friend best carrot cake she ever had keep up the great work
I just made some lemon cupcakes with a lemon cream cheese icing! Cream cheese really does add a wonderful flavor to many ( fruit) cakes! Thank you Sally! You are adorable and have such an enthusiastic love for all your yummy treats ❤️
thank you for standing in for Jemma. How is she doing during this waiting time? Your are relly good at being a fill-in. Wish I could bake, but it's too hot. Saving this for cooler wether.
Love Dane, Sally and Jemma they are having fun! Also nice when a bakery put the description below. Recipes are easy to follow and most of all delicious. So nice to share this with us! Thank you. Can not wait till I get my merchandise and kit that I ordered! No getting back to that frosting of that carrot cake!
all of my friends and family love this carrot cake. it is so easy and soooooo delicious. my mom don't like carrot desserts, but this... now she want me to cook one more Thank you for recipes!
Can i just say that I tried this recipe and my word ... it made a huge log, we were eating it for 4 days .. the frosting was amazing, and set beautifully in the fridge. I now crave it and made it again, with 26 degrees heat outside ...
Thanks for the recipe. Made this at the weekend. Taste great and perfect for freezing as can't eat a whole one to myself...maybe. Definitely making again and again. I used an 8" square tray for easy slicing and portion sizes
First time I went to London I sat at a lovely coffee shop/book shop and had a tea and carrot cake. It was awesome! Such a good memory!! (I am Brazilian - here our carrot cake is a bit different, usually we beat it in the mixer). Loved the recipe! I will try it this weekend!
Made your cake this afternoon, and needed 15mins extra in the oven (don't know why). I've tasted a piece and it's absolutely delicious. I will frost it tomorrow. Thanks Sal! 💋
I made this today. It is sooo goood and moist. Best and simple carrot cake recipe. My toddler also love it, I just reduce some sugar. Thank you for sharing the recipe ❤🥕
I never comment but I made this today despite never being a carrot cake fan - and hands down this has me converted!! I added a touch of honey for extra fragrance and sweetness and that made it pure perfection. I will try the maple pecans next time :)
Thanks for the recipe just one question in the oven (160)c do I have to put fan on as well .I always make mistake to put oven and fan together and burned or under bake please let me know thanks
Sally gives allot of information about how to do her baking, it is easy to follow her recipes step by step.
Thank you!
🥰
Exactly well said 👏
8:02 that is absolutely brilliant editing, fitting the piping movement with the background music's rhythm is such a good idea!
Haha yeah Sam is pretty good at the filming
Thanks a bunch my whole family loved it!! Super flavorful with only 1 spice, moist, beautiful color (i substituted light brown sugar with dark brown sugar, great contrasts). I put about 20-30 grams less sugar for the icing.
I just baked a carrot cake with this recipe but with less sugar (100g white 100g brown) and it came out absolutely amazing! Very moist and fluffy! Thank you so much for the recipe💛
I did 90g caster, 100g brown with a tbsp or 2 of maple syrup and I think it's still too much sugar.
At last. A carrot cake that doesn't have pineapple in it! Perfect!
Pineapple I've never heard of that in it it sounds so disrespectful to say pineapple and carrot cake in the same sentence lol
Carrot cake can have pineapple- very common in USA. I use crushed pineapple so just a hint of it, not chunks.
Hummingbird is banana and pineapple, not carrot....traditional Southern cake.
Pineapples help with the carrot cake from getting too much protein when over mixing
@@EaterOfBaconSandwiches I think it is, you can sometimes add apple sauce instead of pineapple puree, so that batter does not get thick
Incredible!!! Made it twice so far and making it again! Everyone is obsessed with it! 🥕🍰
Every recipe I've made from Jemma's channel has worked out perfectly!! Keep up the marvelous work!!!
Quintessential baking staple - timeless and utterly delicious!
Literally is so clear, easy to follow and she is a credit to the channel and the business. I’m a pastry chef and still learn from her xxx
Sally, you’re adorable! I’ve enjoyed you while filling in for Jemma.
Thank you!
Desperately awaiting news of you new employee aka Jemmas baba 😃
Sally and Jemma all your recipes are awesome and full proof, till now I have tried Christmas fruit rum cake, banana bread and carrot cake, the recipes are classy and everyone loved the cakes I made.
Kk ll
Sally has got me through this strange time! You are all brilliant at C&D! Please don't ever ever ever stop making videos - we won't care, even if it's when you turn 100! xxx
Thank you x
Just made this, minus the nuts. This is by far the best carrot cake I've ever had
I've made this like 4 time already, and my family is still obsessed with this. Seriously guys, go for it! The only thing to watch out for is the baking time. For me, it didn't need the whole 1 hour, just start checking it around the 50 min mark.
If I use a slightly longer loaf tin how do I work out measurements?
Was it really moist
Love this recipe, I don’t like cinnamon so I skipped that but I added candied orange peels (almost the same amount as the nuts) for a different texture and topped with the frosting, chopped pecans and walnuts and a few candied orange peels. It was amazing ❤
This loaf is delicious! Thanks a lot for the recipe. I baked it at 160 C FAN OVEN for 55 minutes just in case you guys were wondering.
was it supposed to have the fan on!!?? she never said in the video, nor in the written instructions, ah man!, no wonder it took longer to bake for me. I don't have the habit of using the fan because I'm from the States, where fan ovens aren't that common, but now I live in France where all ovens have them
Hi Sally good day.. I'm so blessed with this recipe..I'm so excited for it..I baked yesterday half heartedly...with some doubts ....I followed your instructions very carefully....as a Baker....guess what 100% without fail ..as your words say you will never disappoint...yes yes yes I'm not ..thank you Baker Sally...love it..love and hugs from 🇲🇾
Tried the recipe with less sugar, more carrots and without frosting yet turned out so beautiful! Thanks a lot
I just tried this today. It came out perfectly! Super moist with the right amount of sweetness. Perfect even without the frosting!
This recipe is similar to one I used to make some years ago but, sadly, lost I made this cake yesterday, with a few modifications; if you don't mind me telling you what they were. No. 1 I toasted the nuts. No.2 I added lemon zest (1) to the cake mix and No.3 I added lemon juice, to taste and used salted butter to the icing. My family were utterly delighted with the cake and more to the point, so was I. Happy memories! Just saying......!
I love carrot cake...so good with a whipped cream cheese icing....yummmmmmmm!!!
The color of this egg yolk is SO satisfying. So orange that you could think the carrots were added already, beatened.
Came here to comment about the yolks!! Thank you 🙏🏼😌
This is the dye in the chicken feed! Organic eggs are not so bright orange because they do not contain any additives in their feed. This is how you can recognize organic eggs.
We love carrot cake. I make it with half pecan and walnuts like you. This is one of my most requested cake for a birthday cake. I will try your it looks beautiful made like that. Thank you Sally for another beautiful cake. Stay well and safe.
Oh, Sally! Absolutely love seeing your face every week with a new bake. The recipes are amazing😘
Sally was born to do these videos. I love you !
I just baked this for an after dinner treat. Thank you Sally! I substituted the oil with melted butter and was super moist and delish. So if anyone’s skeptical about oil, give this a try ❤️
How much butter did you use? Thanks!!
@@Solchys 225 grams. Exactly like the oil requirement. Just substituted with melted butter.
@@melissapadia1343 Thank You!!!! Will try it!
You can also use engiine oil.
I baked this recipe this morning. Wow! it was a great success! I've never made a carrot cake before and your video made it so easy. Thanks for helping me be so popular with my family and neighbors. LOL!
Sally is such a lovely vibrant presenter, her recipes are easy to follow. Thank you Rajeeve NZ
she looks at the cake slice with such loving eyes :D so cute
it's true love, me and cake
I made this today, goodness! The smell in my house is amazing! Thank you, Sally & Jemma for sharing your gift!
Made this and it went down a treat. Thank you so much. It was so easy to follow with your step by step instructions. Thank you x
This is by far the most perfect carrot cake I have ever made. Every thing is so well balanced and the cake is moist, fluffy and delicious. I highly recommend it.
I have recently in lockdown have been binge watching Jemma and sally and they never fail to impress I have tried a few of the recipes and the carrot cake is one of my all time favourites, I even made the maple pecans with it and it may be a minor thing to do but it makes a major difference.
Stay safe and I can’t wait to visit Crumbs and doilies after lockdown
hey everyone loving more baking the carrot cake looks so so yummy lots off love xxxxxxxx
Thank you for your step by step video for the carrot cake recipes. We love it. Now my son is baking it love it too.
Great recipe! My wife made it minus the maple pecans. Like you, we weren't able to wait until the next day to give it a try. Thanks!
Drooooool! I love carrot cake, it’s so under rated. Gonna make this one for sure.
Love love love carrot cake mmmmmmmm!!!! Thank you Sally
I tried your recipe w (little more ingredients) and it turned out soo good and now everybody loves to come to my small cafe every morning 😊 Thank you 🙏
Had to make this again, this morning, but added orange zest, and I didn’t frost it. So moist and delicious 😋 🥰❤️
The only time I visited London I went to this shop, I want to visit again soon!
Thanks for this brilliant recipe and now people wont stop asking me to make them one
My Gosh!!!😍
You are awesome, Sally!!!! Bravo!👏👏👏👏👏👏
Best carrot cake and so easy to make, can’t go wrong
Sally , you are just a delight to watch ! Thank you
Sally is natural in presenting information and filling in Jemma. Keep it up and hope you will be seen even Jemma is already available. 🥰
Thanks
I use this recipe for my dad's birthday cake, he really liked it! Thank you!
Made this for a friend who loves carrot cake. Personally carrot cake would not be a choice for me. However I followed the recipe and it turned out beautifully I asked for honest feedback from my friend who said it was a winner. She froze slices and said it really improved with the keeping. The pecan nuts were a hit too.
Right now I'm like:
Yesss, it is a new jemma video!!!
Made this yesterday and like all your great recipes came out great and tasted fab was told by a friend best carrot cake she ever had keep up the great work
it's so beautiful... i loooove the decoration!!!
Made this on Saturday and left it overnight before digging in...it is DELICIOUS! Very moist!
I'm no baker but even I could follow this recipe and had a great success with the cake. Lovely and thank you :)
I just made some lemon cupcakes with a lemon cream cheese icing! Cream cheese really does add a wonderful flavor to many ( fruit) cakes! Thank you Sally! You are adorable and have such an enthusiastic love for all your yummy treats ❤️
This turned out brilliant!! Thank you for the recipe!
I only recently discovered your channel and I’m really enjoying it. Today I made this carrot cake, it came out perfect and tastes delicious!
I tried this recipe but I reduce the granulated sugar 50g. and flour 20 g. The test is superb! 😍
I made this cake it's fantastic!!!! Will do it again for sure x
Sally ur ace at explaining for beginners I love carrot cake got to make it now
I made this today! But, I added 1 cup of mashed bananas to give it a twist and reduced the amount of sugar! Turned out so amazing and delicious!
Carrot cake is my favourite Sally. Thank you so much it looks absolutely amazing 😉
I've made this so many times, it's a huge hit in my office 🥰
I made this today and it was delicious! Thanks Sally!
The best carrot cake I have ever made! Perfect texture.... Came out so moist! Thank you so much for the recipe
Did you squeeze any juice out from the carrots?
This is sooo easy, clear and comes out perfect every single time! Thank you so much for this amaazing recipe. :)
Been waiting for this video!! Love you sally xx
wahooooo xx
The carrot cake tastes so good 😍
I made this cake today and was amazing thanks for recipe 🙏 ❤️
thank you for standing in for Jemma. How is she doing during this waiting time? Your are relly good at being a fill-in. Wish I could bake, but it's too hot. Saving this for cooler wether.
Thank you xx
This is something i am going to try. I love love love your recipes 😍😍😍😍😍
Thanks so much Sally. I'm in NYC, and your videos are such a happy escape for me. You always make me smile.
Brilliant recipe thanks. I have used it a few times now both in a loaf tin and a cake tin with mixed nuts and some ginger. Fabulous.
What size cake tin did you use?
I baked this cake it was so yummy 😋 perfect 👌 this it will be my favourite for a very long time. Thank you so much 🥰
Looks amazing i love the crumbs and doiles team 💙❤
I make this all the time - it's fab!
Love Dane, Sally and Jemma they are having fun! Also nice when a bakery put the description below. Recipes are easy to follow and most of all delicious. So nice to share this with us! Thank you. Can not wait till I get my merchandise and kit that I ordered! No getting back to that frosting of that carrot cake!
I made it ! Although I would prefer less sugar , everything else turned out amazing 🥰. Thank you !
all of my friends and family love this carrot cake. it is so easy and soooooo delicious. my mom don't like carrot desserts, but this... now she want me to cook one more
Thank you for recipes!
Wow the cake looks delicious. Carrot cake is my favourite. I must make this .
Can i just say that I tried this recipe and my word ... it made a huge log, we were eating it for 4 days .. the frosting was amazing, and set beautifully in the fridge. I now crave it and made it again, with 26 degrees heat outside ...
This is the best carrot cake that I have ever made. I don't like dried fruit and all other recipes I've seen add raisins. Thank you for sharing x
Love the video. It brings back memories when I was at the shop last year around this time of the year. ❤️
Woohoo! I was just looking for a carrot cake recipe!
I’m so excited to make this I love carrot cake
That cake looks awesome! Thanks for showing us how to make it.
This carrot cake is incredible!!!👍🥕
I have just made the recipe!!!! Amazing! Moist, super easy and super tasty!!!! Loooved it!!!
I made this over the weekend, it turned out amazingly! Thanks for the super recipe! 😋🍰🥕
Looks wonderful a recipe without raisins in it
Thanks so much for this recipe. I Love it!!
Thanks for the recipe. Made this at the weekend. Taste great and perfect for freezing as can't eat a whole one to myself...maybe. Definitely making again and again. I used an 8" square tray for easy slicing and portion sizes
Hi there. Mind me asking, how long did it take to bake in an 8” square tray?
Yay Sally! Im so baking this now.
First time I went to London I sat at a lovely coffee shop/book shop and had a tea and carrot cake. It was awesome! Such a good memory!! (I am Brazilian - here our carrot cake is a bit different, usually we beat it in the mixer). Loved the recipe! I will try it this weekend!
Made your cake this afternoon, and needed 15mins extra in the oven (don't know why). I've tasted a piece and it's absolutely delicious. I will frost it tomorrow. Thanks Sal! 💋
I made this last week, and i need 10mins extra for baking. I think maybe my loaf tin quite small ; as my cake dough almost full 😅
I made this today. It is sooo goood and moist. Best and simple carrot cake recipe. My toddler also love it, I just reduce some sugar. Thank you for sharing the recipe ❤🥕
hello from south wales so nice to hear a british voice on a cooking channel
I never comment but I made this today despite never being a carrot cake fan - and hands down this has me converted!! I added a touch of honey for extra fragrance and sweetness and that made it pure perfection. I will try the maple pecans next time :)
Thanks for the recipe just one question in the oven (160)c do I have to put fan on as well .I always make mistake to put oven and fan together and burned or under bake please let me know thanks
0:42 empty streets of London are pure bliss! I miss those days! *cries*
A really simple delicious recipe
Nice one Sally. I'll be making this tomorrow. Thanks so much x