There two types of tapai in Malaysia.. Tapai Ubi Kayu (Fermented Cassava/Tapioca) and Tapai Pulut ( Fermented Glutinous Rice).. In your cendol was Tapai Ubi Kayu... mostly and famous selling cendol around malaysia is cendol pulut (non fermented glutionous rice) rather than cendol tapai ubi kayu.
@@EllisWR I love both types of tapai. Put them in the refrigerator and eat them on its own during a hot day. It has very small amount of natural alcohol.
there are 2 types of Tapai ..1 made out of tapioca another is glutinous rice ..it can taste off abit or sour or alcoholic ..it is fermented ..the rice can sometimes taste like rice wine
"Strange" is a word acceptable for a foreigner but life basically a challenge so if you don't try, you won't know but be prepared: there are always 2 sides of the coin and taste is relative to self.
Can’t believe all the different types of dishes you 2 have been trying in all the countries you’ve visited. Brilliant to watch & inspired me to make many at home in England
Nasi kukus looked absolutely amazing Ellis. I could see you wanted Alicia's chicken meal 😂 saying you could share was so sweet of her 😊 The beef rendang, wow delicious.
@@EllisWR nasi kukus is loved by all of us simply because it is delicious and cheap. U could get a nasi kukus with curry gravy and fried chicken marinated in spices at just 5 ringgit
Cendol is most popular this hot weather nowadays 😂 Nasi kukus looks so delicious 😋 the prices so reasonable ☆is good try sarang burung& Mata kucing drinks.♡happy weekends guys🍁
I'm Malaysian and tapai is a big no for me 😅 i eat everything but not tapai. Btw, it's amazing to see how you guys adjust your palate quickly. Adventurous palate 😂
Ahah its an interesting taste I've eaten similar before but at the time I had no idea what it was until we got home and googled it! Yes we eat everything gotta try stuff with an open mind aha. Cheers for watching Khairin
It's either fermented sticky rice or even fermented tapioca that usually parts of cendol. During durians season, there's also 'Cendol Durian' which is amongst the favourite.
The drinks: 1) Longan Drink is probably longan fruit pre-soaked in sugar and with added cane or normal sugar to the drink 2) Bird Nest Drink at such price probably does not contain any bird saliva per se (these are expensive) but substituted with some jelly bits called agar-agar instead. Not sure how they make the drink yellowish, probably the type of sugar used. 3) Air Mata Kucing is a drink with fruit similar to longan. In fact, they are of the same plant family if i’m not wrong and they taste similar. As a drink though, Air Mata Kucing is prepared with Luo Han Guo (Monk Fruit) and this sweetener gives the drink its dark colour. Some places sell this drink as Luo Han Guo drink as well, although it could also mean without Mata Kucing (which then the drink taste could be more plain sugary and less fruity taste)
I don't really like curry dishes, it is heavy and cepat muak, that's why I'm not really into Nasi Kandar or Nasi Kukus, prefer Nasi Kerabu and Nasi Lemak. Only Nasi Kukus I like is the 1 near my house, coz the curry is light and thin.
Hello Ellis WR. I simply love when you said " Good old Cendol " it sort of rhymes. Enjoy yourself mate! And have a good weekend, both of ya. 🥇🥇🥇🥇🥇🏆🏆🏆🏆🏆
Ahah I had no idea nobody spoke English in the que or who worked there! It was interesting we've eaten stuff like this before in Thailand! Do you like?
Hi Ellis Wr "Welcome myhometown Kelantan Enjoy your meal very more local food,desert, noodle,tradisional food Take care guys,enjoy be health. ..hope you,guys be happy 🙂✌️
Honestly, I like d original cendol, just d green jellies, coconut milk, palm sugar syrup n shaved ice, perhaps with sticky rice, not tapai pulut, d fermented sticky rice. Some cendol has additional toppings like ice cream, mango n durian, but I still enjoy d simple cendol.
That potato u said is tapai as we called but different version of tapai as it's made from cassava or ubi kayu in malay.. It is fermented tapai so u taste a bit of sourness..
Ahhh ... cendol .. so refreshing ~`We got to type of "Tapai" 1) Tapai Ubi - is fermented Tapioca with yeast 2) Tapai Nasi - is fermented glutinious rice with yeast The yellow is "Tapai Ubi"
I was just there at the cendol shop afew weeks back when i visited my mother-in-law. I prefer cendol with loads of red beans only. No tapai or pulut for me. I don’t mind cendol with durian but alas…durian wasn’t in season then.
The way you eat with your hand is correct. Its actually with your fingers. You scoop it with your 4 fingers and push it into your mouth with the back of your thumb. You don’t get your palm messy.
I like tapai made from glutinous rice. Very hard to find unless you make them yourself. Here in Sarawak, we ferment glutinous rice with 2 types of homemade 2 yeasts. Fermented longer than a month and you get rice wine called tuak. For consumption, we ferment with only 1 type of yeast just for a day and best eaten the next day...for me preferably chilled.
Lol, explore more in KL and you'll find cheap restaurant everywhere in KL bro. I stayed in Ampang and working at Jalan Sultan Ismail. Easy to find cheap foods around KL less than RM10 even for nasi kukus. 🙂
@@blackpinkishinyourarea8973 We stayed in a little area outside of Touristy KL and prices were decent to be honest pretty much same as everywhere else.
@@RJ-sd6uc yup, it depends. But bro, 2 days ago i go to HERO Supermarket at Ampang and buying x2 pieces of chicken breast. U want to know how much it costs? RM9.64 bro. Imagine people selling fried checken or any kind of dishes, cannot sell too cheap bro. No untung. I terkejut juga harga dada ayam sahaja segitu. So, i think food less than RM12 is reasonable for chicken.
"air" (water) in Malay is not pronounced the same way as "air" in English. The right way to pronounce it would be ah-irr or ahyir with a more silent "h", so something like "ayir" instead.
Second fun fact. The lady was speaking to the male colleague (most likely her husband or the owner of the stand) in Hokkien, but immediately switched to Cantonese to casually chat with (what I presume is) one of their regulars. After that, she switched to Mandarin to ask a new customer, "What do you want?". That is representative of the major Chinese dialects spoken in Malaysia.
My self dislike tapai ubi kayu, but i like tapai pulut. Woww… now you can be considered as expert eating with hand but wash with soap after that okay. Ask the owner if the soap/liquid is not available, they suppose to provide. When you going back to uk, if you miss Msia foods you can go to portabello market in London, there is a Msian restaurant named makan. I been there once. The owner if not mistaken is from terengganu.
OMG dude, they looked sooooo good! where am I tona find that in the US????? there r Malaysian restaurants here but basic stuff like nasi lemak, char kowy teow and rendang but not nasi kukus or nasi kerabu 😞 will be back in Malaysia next year in April … first agenda, EAT!
Ellis good job,enjoy ya?trying a lot of variety of kampung/village’s food r really fun n cheaper too compare to kl city high end restaurants, well,kl do have lots of stall n hawkers too,but prices won’t be as cheap as kumpung.
What do we think are you a fan of the Tapai? Interesting one for sure 🇲🇾
I love eat tapai ubi kayu ( fermented cassava/tapioca) just like that..Not mix with other stuff..
@@jamaliahmohdjamil7259 ooo super interesting
I like if tapai is fried with flour coated batter..especially using new fermented tapai..warm, sweet and delicious.
I'm not a fan of the tapai
@@norhaslinahasan4912 It's an acquired taste I reckon
Salute you for keep on trying to communicate in Malay language with the locals. It shows that you are trying to blend in with them. 👍
Thankyou very much we appreciate it 🙏
Kelantan and Terengganu are places for traditional Malay food and various cakes
Yeah amazing places. Thanks for watching Mila
There two types of tapai in Malaysia.. Tapai Ubi Kayu (Fermented Cassava/Tapioca) and Tapai Pulut ( Fermented Glutinous Rice).. In your cendol was Tapai Ubi Kayu... mostly and famous selling cendol around malaysia is cendol pulut (non fermented glutionous rice) rather than cendol tapai ubi kayu.
Really appreciate the info
@@EllisWR I love both types of tapai. Put them in the refrigerator and eat them on its own during a hot day. It has very small amount of natural alcohol.
there are 2 types of Tapai ..1 made out of tapioca another is glutinous rice ..it can taste off abit or sour or alcoholic ..it is fermented ..the rice can sometimes taste like rice wine
Thanks Kiyoshi!
"Strange" is a word acceptable for a foreigner but life basically a challenge so if you don't try, you won't know but be prepared: there are always 2 sides of the coin and taste is relative to self.
Yeah Abbas, we eat absolutely anything check out the channel. Love to try new flavours and this was super interesting
Can’t believe all the different types of dishes you 2 have been trying in all the countries you’ve visited. Brilliant to watch & inspired me to make many at home in England
Make a nasi lemak
Nasi kukus looked absolutely amazing Ellis. I could see you wanted Alicia's chicken meal 😂 saying you could share was so sweet of her 😊 The beef rendang, wow delicious.
It was honestly one of the best meals we had in Malaysia Carol. Leeshes chicken took top 3 without a doubt it was beautiful
@@EllisWR nasi kukus is loved by all of us simply because it is delicious and cheap. U could get a nasi kukus with curry gravy and fried chicken marinated in spices at just 5 ringgit
Cendol is most popular this hot weather nowadays 😂 Nasi kukus looks so delicious 😋 the prices so reasonable ☆is good try sarang burung& Mata kucing drinks.♡happy weekends guys🍁
Hey Putih! It was heaven 🇲🇾❤️
Yes it's nice to savour malaysian dishes with your hands.. U should had cendol later after nasi kukus 🤣
Best way
I'm Malaysian and tapai is a big no for me 😅 i eat everything but not tapai.
Btw, it's amazing to see how you guys adjust your palate quickly. Adventurous palate 😂
Ahah its an interesting taste I've eaten similar before but at the time I had no idea what it was until we got home and googled it! Yes we eat everything gotta try stuff with an open mind aha.
Cheers for watching Khairin
Tapai versi ni ok lg bro sedap mkn ptg.. Kalau tapai yg bungkus tu aku pon x mkn.. Tapai ubi tu kalau goreng tu lg sedap..
@@zulfikranzulmos4066 tak pernah try lagi tapai ubi sebab nama dia tapai 😂 takpa nanti try, mungkin kena dengan tekak
Me too x suka makan tapai. Peoples ckp sedap but for me is nope 🚫. Rasa dia pelik 😂
It's either fermented sticky rice or even fermented tapioca that usually parts of cendol. During durians season, there's also 'Cendol Durian' which is amongst the favourite.
Cendol durian soon!
It's salty bro if you take it separately. We don't play like that, we mixed everything before put it in our mouth.
Yes my friend I know I know! I just wanted to know what the ingredient was I've never eaten this!
Old times ago, malay tradition eat tapai first and than eat main dish. Tapai is like firewall from diarrhea.
Ahhhhh I see
The drinks:
1) Longan Drink is probably longan fruit pre-soaked in sugar and with added cane or normal sugar to the drink
2) Bird Nest Drink at such price probably does not contain any bird saliva per se (these are expensive) but substituted with some jelly bits called agar-agar instead. Not sure how they make the drink yellowish, probably the type of sugar used.
3) Air Mata Kucing is a drink with fruit similar to longan. In fact, they are of the same plant family if i’m not wrong and they taste similar. As a drink though, Air Mata Kucing is prepared with Luo Han Guo (Monk Fruit) and this sweetener gives the drink its dark colour. Some places sell this drink as Luo Han Guo drink as well, although it could also mean without Mata Kucing (which then the drink taste could be more plain sugary and less fruity taste)
Cheers Andres always appreciate it
I don't really like curry dishes, it is heavy and cepat muak, that's why I'm not really into Nasi Kandar or Nasi Kukus, prefer Nasi Kerabu and Nasi Lemak. Only Nasi Kukus I like is the 1 near my house, coz the curry is light and thin.
Yeah can be very heavy. Filling tho
you should just put a little curry because some of it is too spicy..
For me the spicier the better
Hello Ellis WR. I simply love when you said " Good old Cendol " it sort of rhymes. Enjoy yourself mate! And have a good weekend, both of ya. 🥇🥇🥇🥇🥇🏆🏆🏆🏆🏆
Hey @Zulkifli I appreciate it! Same to you!
Blacburn Rovers!!!
Alan Shearer
Chris Sutton
Tim Sherwood
Morten Gamst Pedersen
David Bentley
Henning Berg
Yes! 🏴
Non Kelantanese people don't know how they able to do that.....arghhhh...it so far away to go there.
You should visit
That is not potato! That is Tapioca preserved. We called it 'Tapai'. Because your ordered Cendol Pulut Tapai. The Tapai is the Preserved Tapioca.😂
Ahah I had no idea nobody spoke English in the que or who worked there! It was interesting we've eaten stuff like this before in Thailand! Do you like?
@@EllisWR Pretty much!
Hi Ellis Wr
"Welcome myhometown Kelantan
Enjoy your meal very more local food,desert, noodle,tradisional food
Take care guys,enjoy be health.
..hope you,guys be happy 🙂✌️
Thanks so much Khai 🙏🇲🇾
I am more to tapai pulut than tapai ubi
It's interesting
It's Durian season.. Next time you can try Cendol Pulut Durian 👍👍👍
Stay tuned ❤️🇲🇾
Tapai = fermented tapioca, so it's more sour, very slight sweet
That sour thing is "fermented tapioca(tapai ubi kayu)". There has another type called "fermented glutinous(tapai pulut)".
Thanks alot!
You could try Tongkat Ali bro, its good☺
We have to try everything
Mata kucing translates to cats eye..as longan fruit looks like cat eye
🙏
I miss my hometown
Where are you living. Now
Thank u for this wonderful video n for showing your food exploratioms in KB.
Honestly, I like d original cendol, just d green jellies, coconut milk, palm sugar syrup n shaved ice, perhaps with sticky rice, not tapai pulut, d fermented sticky rice. Some cendol has additional toppings like ice cream, mango n durian, but I still enjoy d simple cendol.
Thanks Yasin always
@@EllisWR 😄
Tq bud for visiting my hometown. 😊
Thanks for watching!
🥰Have a nice trip😀
Thanks!
Cendol best eaten when the weather is hot usually in the afternoon or after lunch..
Yes so good in hot day
All mlaysian food must mixing all together....! That have meaning,we,in malaysia is mix culture,religion,and ras...must must mix......
Yes always
That potato u said is tapai as we called but different version of tapai as it's made from cassava or ubi kayu in malay.. It is fermented tapai so u taste a bit of sourness..
Yes was super interesting
I got high after comsumed Tapai 😵 and i like it actually 😂😈😩
Ahaha it's strange
Flipping lizards on a wall......just how many did you eat in one sitting ? 🤣
Mouth watering admin,... Tq,..oh noooo,...
Woops
Ahhh ... cendol .. so refreshing ~`We got to type of "Tapai"
1) Tapai Ubi - is fermented Tapioca with yeast
2) Tapai Nasi - is fermented glutinious rice with yeast
The yellow is "Tapai Ubi"
Thanks for explaining!
I was just there at the cendol shop afew weeks back when i visited my mother-in-law. I prefer cendol with loads of red beans only. No tapai or pulut for me. I don’t mind cendol with durian but alas…durian wasn’t in season then.
Durian cendol is heaven
The way you eat with your hand is correct. Its actually with your fingers. You scoop it with your 4 fingers and push it into your mouth with the back of your thumb. You don’t get your palm messy.
Thanks Im trying to learn
I like tapai made from glutinous rice. Very hard to find unless you make them yourself. Here in Sarawak, we ferment glutinous rice with 2 types of homemade 2 yeasts. Fermented longer than a month and you get rice wine called tuak. For consumption, we ferment with only 1 type of yeast just for a day and best eaten the next day...for me preferably chilled.
Super interesting
You should try roti canai
Check my videos we've made one eating Roti Canai!
I think you had fried bitter gourd with your nasi kukus
Yes that's it!
😋😋🤩😅 wooowww ' cendol pulut super sweet sgtt
It's interesting!
Cendol is the best, some people like ABC. But I prefer cendol
Both delicious
👍🏿✌🏿✌🏿❤️❤️❤️🤤
❤️
That Nasi Kukus Looks AMAZINGGGGG!!!!
RM10? That's a deal, you can't get that price here in KL.
RJ it made us very happy ahah was beautiful
Lol, explore more in KL and you'll find cheap restaurant everywhere in KL bro. I stayed in Ampang and working at Jalan Sultan Ismail. Easy to find cheap foods around KL less than RM10 even for nasi kukus. 🙂
@@blackpinkishinyourarea8973 We stayed in a little area outside of Touristy KL and prices were decent to be honest pretty much same as everywhere else.
@@blackpinkishinyourarea8973 it might be cheap but the quality and taste is not the same.
@@RJ-sd6uc yup, it depends. But bro, 2 days ago i go to HERO Supermarket at Ampang and buying x2 pieces of chicken breast. U want to know how much it costs? RM9.64 bro. Imagine people selling fried checken or any kind of dishes, cannot sell too cheap bro. No untung. I terkejut juga harga dada ayam sahaja segitu. So, i think food less than RM12 is reasonable for chicken.
Zakini! The origin of nasi kukus
🇲🇾❤️
👍 Cholop 👍♥️😻♥️
🇲🇾❤️
สวัสดีค่ะ Ellis 😍😍
Hey Siripen ❤️
Yummy
🇲🇾❤️
🩷💜🩵💛
❤️
When u go back to your country you try sell malaysian food like cendol that you try already.
Would be cool
"air" (water) in Malay is not pronounced the same way as "air" in English. The right way to pronounce it would be ah-irr or ahyir with a more silent "h", so something like "ayir" instead.
Fun fact, the lady who was manning the bird's nest store was saying in Hokkien to her colleague, "He knows how to speak (the Malay language)!"
Second fun fact. The lady was speaking to the male colleague (most likely her husband or the owner of the stand) in Hokkien, but immediately switched to Cantonese to casually chat with (what I presume is) one of their regulars. After that, she switched to Mandarin to ask a new customer, "What do you want?". That is representative of the major Chinese dialects spoken in Malaysia.
Thanks so much Zachary!
Fermented tapioca....
Thanks!
My self dislike tapai ubi kayu, but i like tapai pulut. Woww… now you can be considered as expert eating with hand but wash with soap after that okay. Ask the owner if the soap/liquid is not available, they suppose to provide. When you going back to uk, if you miss Msia foods you can go to portabello market in London, there is a Msian restaurant named makan. I been there once. The owner if not mistaken is from terengganu.
Yes we always wash hands! We will have to visit
OMG dude, they looked sooooo good! where am I tona find that in the US????? there r Malaysian restaurants here but basic stuff like nasi lemak, char kowy teow and rendang but not nasi kukus or nasi kerabu 😞 will be back in Malaysia next year in April … first agenda, EAT!
Ahaha sorry my friend enjoy your trip!!
You guys should try nasi kak wook near sekolah menengah zainab for breakfast or lunch.. Tq
Thanks for recommending
4:20 That looks like fried bittergourd.
Yes Andrew!
that fried vege with your rice looks like fried bitter gourd
Yeah your right!
sofa so good 🎉
Hey Faysal!
@@EllisWR I am very glad that you replied to my comment 💕
@@faysalmorol8910 Always 🙏
@@EllisWR thanks a lot 🤴
Good morning. สวัสดี
Morning!
sedap tapai
Sgt sedap
สวัสดีเจ้า❤❤❤❤
Hey! ❤️
Ohh ....I thought you are having cendol with kacang n mix with durian, but fermented tapioca 🤔🤔🤔...
Haha tapai ubi
Yes we didn't know what it was until later that day!
@@EllisWR
Only in Kelantan the version of cendol is with tapai ubi. No where else in Malaysia.
@@joharimamat1522 Super interesting
Sedappp oooo..
❤
❤️🇲🇾
That thing you eat on your cendol is actually tapai ubi(fermented cassava).
Thanks for explaining!
Ellis good job,enjoy ya?trying a lot of variety of kampung/village’s food r really fun n cheaper too compare to kl city high end restaurants, well,kl do have lots of stall n hawkers too,but prices won’t be as cheap as kumpung.
Thanks Janet yeah we love these places!