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2.7 Billion Years and Butter Chicken has been rooting for you | Krish Ashok | TEDxVIIT
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- เผยแพร่เมื่อ 5 ม.ค. 2022
- Cooking has become an essential part of human civilization. It makes the food more healthy and delicious to eat and also opens up room for experimentation. But do we know why we cook the way we do? What makes dishes like Chicken Curry so full of flavor? How has cooking evolved so far? Find out as Krish Ashok tries to explain and dive deep into the history, evolution, and complex chemistry involved in cooking in a way we all might have never thought.
Krish Ashok is a multifaceted personality and a geek. He is a food science enthusiast and the author of ‘Masala Lab: The Science Behind Indian Cooking.’ He is the Global Head of Digital Workplace Practices at Tata Consultancy Services and has been associated with the organization for the past 22 years. He is also an open-source enthusiast and a talented musician.
Due to the COVID-19 pandemic, this talk was pre-recorded following the TEDx guidelines and presented on the 30th of October 2021, as part of the event, TEDxVIIT 2021. This talk was given using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
Writer at Masala Lab This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
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Hair raising talk. Fantastic explanation like no one else ever. We take everything so granted. This is what humanity has truly evolved for, to get better nutrition but we fight for other stuff more than food. Hats off
Such a fantastic video and so much under-appreciated. I hope this gets a boom someday.
Hats off to you sir .... i am really amazed the way u have collected information..
Wow. What a nice video. Very informative !
Enjoyed the way you told it.
Beautiful!
Nice talk. If the taste that we get from plants is because of their defence mechanisms against predators, wonder what is the taste of the defence mechanism of the poor chicken in the curry !
They don't have to fight chemically with you. Their "mobility" /"agility" is their natural defence mechanism
Very well explained.
Amazing talk 😃.
Brilliant 👍
What a narration ❤
Just a brilliant video!!!
Fantastic.
Great... Not mentioned origin of butter though...
never ever heard a food recipe starting from "endosymbiotic event" . not only spices and flavours, this recipe has drama, tragedy, comedy and romance.
What are the true Indian origin list of ingredients
This guy firmly believes in all these "scientific" theories as gospel. 😊
Wow thanks for hot and spicy knowledge dose
So you are saying mediavel India didn't know how to bake 😅
And Portuguese taught us how
Your talks are aimed at people laced with science but a lot of agenda for sure
So, YOU are saying Medieval India knew how to bake, like we think of cookies and cakes? (Tandoori doesn't count)
Your comments are surely laced with false pride, and you seek validation for your culture everywhere.
Both bengali brothers here
@@chappanagent unsurprisingly. Because we are the only people who think 😂
@@sohamdas look where it got our state..
@@chappanagent didn't say, we are thinking right, just that we think :)
@tanukabanerjee is exhibit 101 for this. 🤭