The reason that the stones soaked up so much water is that it is a porous stone.... lots of voids in it to hold the water.... Also, if you put it in a glass of water with one end above the water level, it will wick the water into the air.... kinda like a humidifier, but not as noticeable....
Actually metal doesn't have a smell, is either the oil from the factory or the oils on his hands chemically reacting to it. Sorce: th-cam.com/video/BqLH-nTZEOc/w-d-xo.html
@@thegmanaj6792 a lot of stuff we smell is probably some reaction with oxygen or water from the air and not the thing itself... and the same way something can feel and taste metallic, something can smell like it... we all know what he meant. no matter how pedantic you want to be... you don't smell rotting eggs, you smell hydrogen sulfide... and also onions don't make you cry, it's the reaction between two substances inside the onion... do i need to go on?
@@chrisakaschulbus4903 you can be pedantic as you want about this. there's still no way somebody can simply sniff some metal and declare... "it smells like a pretty good steel" gtfo
@@xdra7657 you absolutely can use just water. For reference, look up Kiwami Japan. He exlusively uses water to get ridiculously sharp knives. Oils aren't needed if you know what you're doing.
So, nobody's gonna comment on how this guy "watched" some whetstone videos and some how managed to not know that you have to soak them in water for a few mins before using em?
@@bestrobloxparodies5624 which is realistic, the pain you feel when you get cut is from the roughness of the edge, so the sharper the blade, the less pain
"I've never done this before, how hard can it be?". You probably just triggered a bunch of knife collectors who worked on the skill for years!😂 Thanks for the video Tyler!👍
@@ohioknifelover haha I won’t lie I twitched a bit. I use to hone razors here in Ohio, i mean i still do just not for customers anymore. It definitely takes time, patience and practice to be super proficient at it. But agree he did decent for a first time.
And with an 8000 stone you should be able to achieve razor sharp..... 8000 is normally the roughest grit used to finish and most go to 15k and beyond. My original Escher stone with water only no slurry stone used is like 50k
What I love about this channel. You’re just an everyday dude. Like the rest of us. Not the fanciest of tools and get ups. The blade tester was different. But generally speaking, you’re doing shit and using tools that we all may already have. Plus it’s just fun.
Actually it does. A lot of your touch sense comes from resistance. If something pierces the very surface of your skin, but does it with a bit of resistance (like a fresh ground, but unpolished blade) it is going to feel more sharp than a polished blade at the same grind level. This is part of the reason you step up your grit level incrementally. You can get stone as high as 30,000 grit that will give your steel a mirror shine, and an unbelievable sharpness. Tyler is self admittedly not very practiced at using wet stones (his angle and technique were off) but if he practiced he could easily take the sharpness to a 20-40 with the stones he has. Also, if he gets a bulk grinder to hog a lot of the bulk metal off the bottom of the butter knife he could sharpen the entire length of the blade. Bulk grinders can be super cheap.
I know exactly what he's talking about. When you sharpen on a very coarse abrasive, it basically frays the edge of the steel, and the ridges of your finger prints hang up on the wispy "wire edge" burr. When you polish that burr out, your finger stops hanging up on it and it feels dull, until you get it highly polished and very sharp, at which point your finger hangs up on the sharp edge again.
The enthousiasm this man makes his video with. I actually overlooked the fact that he didn’t soak his wet stones so the water would stay on top. Learning by trying! Keep it up ty!
*sniff* smells like a pretty good steel You've heard of the waterbottle test, the paper test, the cardboard test, and the razer sharp hair test..... Now introducing.... The smell test!!!
Depending on the stone, half an hour may be excessive. You only have to soak them until the bubbles stop coming out of the stone. Since those are 2-sided stones soaking them that long might be even worse than not getting them wet at all.
Love how this is randomly in my reccomended for no reason when I have not watched a single video from this channel or watched anything related to this content
@@akakscase It was a little cringy watching him sharpen knives lol. I've seen old men in supply shops and hardware stores sharpening their knives my whole life. I really feel like they would be salty if they saw this 😂
You did manage to get it pretty sharp without know the technique of sharpening on wet stones at all but you can get it even sharper with proper technique.
Too lazy to put your butter on the bread or perhaps it's just too frozen? Well I've got the solution for you! The butter knife! The knife made out of butter! Just unwrap the butter knife put it on your toast and boom you're done! And if you wanna put it on just plain bread, you can do that too! It'll just take an hour or two to become soft! Or you can also eat it frozen! Come get your butter knife today for just 20£ a piece!
That can actually happen. Your brain can also sometimes forget to die. Example: phineas gage. Got a railroad tamping iron through his eye and out his brain. It hit the part that deals with death, so he forgot to die.
Nobody: Absolutely Nobody: Tyler: *intensely sniffs knife* Yep Smells Like Good Steel Me: *goes around house smelling metal to figure out what steel smells like.*
Me: Why do I kill brain cells watching this useless junk? Also Me: *Elbows on desk, head on hands * Well I mean, my butter knives could be sharper I suppose
@@leoo3oo768 he only stroked it along the middel and didt soak them beforehand, but just sprayed some water on them. I made the same mistakes at First tbh
@@leoo3oo768 basically, his technique was absolutely awful. Your supposed to hold the knife by the handle and hold it a a slight angle. Then, your supposed to move the knife back and forth on the stone with your fingers adding pressure on the backwards movement. Also he didn’t pre-soak his whetstones
When sharpening knives, I’m in a college culinary class we use mineral oil on the whetstones which is probably why the water was being absorbed so fast
NEW MERCH HERE - gascanco.com/collections/tylertube
The reason that the stones soaked up so much water is that it is a porous stone.... lots of voids in it to hold the water.... Also, if you put it in a glass of water with one end above the water level, it will wick the water into the air.... kinda like a humidifier, but not as noticeable....
just bought myself a tee!!
That's awesome, congrats dude!
Hope you enjoy part of that 22.99! I'm sure gonna miss it, but nothing beats having my name on someone elses wall ;-)
What’s under the hat
"it smells like pretty good steel"
excuse me what
@@d.h5741 *taste* *the* *blade*
Okay then- you do you my dude
ikr
XD
Pretty sure thats a thing could be wrong tho
"It smells like a pretty good steel"
Actually metal doesn't have a smell, is either the oil from the factory or the oils on his hands chemically reacting to it.
Sorce: th-cam.com/video/BqLH-nTZEOc/w-d-xo.html
@@thegmanaj6792 not the point
@@CountDracula948 I just don't want idiots out there thinking that shit matters 😒
@@thegmanaj6792 a lot of stuff we smell is probably some reaction with oxygen or water from the air and not the thing itself...
and the same way something can feel and taste metallic, something can smell like it... we all know what he meant. no matter how pedantic you want to be...
you don't smell rotting eggs, you smell hydrogen sulfide... and also onions don't make you cry, it's the reaction between two substances inside the onion... do i need to go on?
@@chrisakaschulbus4903 you can be pedantic as you want about this. there's still no way somebody can simply sniff some metal and declare... "it smells like a pretty good steel" gtfo
For whetstone's, you do actually have to soak them in a bucket of water first then lubricate it with water. That is why it was so thirsty my sir.
I’m kinda thirsty ;)
@@BillyBob-vd2ln wow
@@BillyBob-vd2ln woah woah woah
@@BillyBob-vd2ln wym
What I’m thirsty for some water
Everyone’s gangsta until this man’s butter knife becomes a illegal weapon in the Geneva convention
Everyone’s gangsta until ya realize it’s America and everyone’s got a gun
@@omnisexualidiot3750 everyone gangsta until it’s Russia and everyone’s go bears.
@@yetusthatfeetus everyone gangsta until it’s France and everyone has baguettes
Everybody gangsta until this knife cuts through the fabric of reality
@@linhardtvonhevring805 everyone’s gangsta till a random god appears
Tyler “Smells like a good steel”
Me “he’s too powerful”
why does this have no replies with 200 likes :/
@@jajastacha3796 you disturb the silence
𝙣𝙤𝙬 𝙝𝙚 𝙢𝙪𝙨𝙩 𝙥𝙖𝙮.
no
@@jajastacha3796 *whoms have awoken the ancient one*
“I don’t think I’m doing anything wrong” him doing it wrong
imagine you're robbing this dude's house and then he just pulls out a butter knife and starts sharpening it
“Hey robber can you wait like 2 hours so I can sharpen this knife so I can defend my house” Yeah mate that wouldn’t work
@@vArmistice Plot twist: the robber says “oh sure I can wait” and sits there
I think it should be already sharpened so you would just laugh at him pulling out and then you would see the edges.
@@professionalidiot8161 XD
When he sharpens the knife the face u make is you're pfp
He should get a “how hard can it be” shirt
Ye
Yes!
Great idea!
how hard can i be
@@ma1n33k5 WTF
Tyler: how hard can whetstone be?
Me: *remembering the knives iv mutilated while learning the stone* REEEEEEEEEEEEEEEEEEEEEEE
Pls never comment on TH-cam ever again
@@jasonhicker7035 I piss you off or sum bud?
@@evoxis1058 yeah, you did
@@jasonhicker7035 why, you ruin a few knives too or sum?
Maybe
This is like enchanting a wooden sword with sharpness 5
Except It's metal
Iron*
Underrated af
How many hearts would that deal anyway?
@@theturtle2811 probably like 9 damage
Me just stumbling onto this part of youtube:
This guy: **sniffs** It smells like pretty good steel
Same
You too?
Me and him the same fr
Same NGL
Yup
Is it just me or does this guy seem like a really cool nice guy in person
Simp
@@GHOST-ss5wk stfu no one likes you. He’s just saying this guys seems chill and would be a good friend
@@GHOST-ss5wk sImP
@@GHOST-ss5wk lmao what- the dudes just speaking based on how they see his personality
@@GHOST-ss5wk hAhAhHahHahAhHah lEtS gO tO a RaNdOm CoMmEnT aNd RePlY wItH sImP HhahHahHAHhahahh I dOnT hAvE a LiFe bTw
Maybe I can final cut through cold butter with this.
I'm thinking it may lol
@@Riskteven he means. I can finally cut.....
Cut? Definitely. Spread? No amount of sharp will assist that
@@billy-blij-1-2-36 he knows that’s the joke
@@Riskteven lmao
For future reference you're supposed to soak those stones in water until they stop absorbing water. Then you just put a few drops on top.
is it water? i’ve heard people use some kind of oils for better results. could be mistaken though
@@xdra7657 you absolutely can use just water. For reference, look up Kiwami Japan. He exlusively uses water to get ridiculously sharp knives. Oils aren't needed if you know what you're doing.
@@xdra7657 for whetstones its definitely water not honing oil
@@Zaque-TV ah understandable
69th like... nice
So, nobody's gonna comment on how this guy "watched" some whetstone videos and some how managed to not know that you have to soak them in water for a few mins before using em?
Obviously not, it worked with what he did
It’s possible that the videos he watched didn’t say anything about it and only showed them putting water on it and then showing how to sharpen them
@Winter Gaming i just use the water to sharpen things
@@theman13532 I just use water to sharpen my whetstones.
@@mr.universe740 I just use water to sharpen my air
The first water bottle cut was like seeing a throat get slit in a movie
I felt bad for the bottle😂
It was like in anime when someone cuts them so cleanly that they don’t even realize they’ve been cut
some kill bill shit
Ikr it was so clean
@@bestrobloxparodies5624 which is realistic, the pain you feel when you get cut is from the roughness of the edge, so the sharper the blade, the less pain
I read the title as “How sharp can you make butter” I think I need some sleep
lol i can relate sometimes.
Same😂
VeryBigVirus sharper then a butter knife, actually if you cool it a lot you can make it sharper then you think
You go do that
My dumbass read how sharp can you get a butterfly knife that’s why I clicked on it
Me: “Mom should i give timmy a knife too or is he to young”
Mom: “just get him a butter knife”
Usual peolpe: test metal with hardness, reviews and tests.
Tyler: S N I F F
People*
@@fariskhatib9904 I don’t think he needed a grammar check
@@fariskhatib9904 this ain’t a spelling bre lmao
@Cooper Gass you’re proving their point
@Cooper Gass just like he siad its not a speeling bee
"I've never done this before, how hard can it be?". You probably just triggered a bunch of knife collectors who worked on the skill for years!😂 Thanks for the video Tyler!👍
I'm not a collector but, I've always used honing oil and a ~22° angle for pocket knives and kitchen knives. Have never tried to sharpen a 🧈 🔪 .
triggering collectors and experts is always fun... and the way of "monkey brain go uga-knife-sharpening" is just very entertaining
*eyes twitch excessively* lol I'm just kidding he did pretty good his first time
@@ohioknifelover haha I won’t lie I twitched a bit. I use to hone razors here in Ohio, i mean i still do just not for customers anymore. It definitely takes time, patience and practice to be super proficient at it. But agree he did decent for a first time.
And with an 8000 stone you should be able to achieve razor sharp..... 8000 is normally the roughest grit used to finish and most go to 15k and beyond. My original Escher stone with water only no slurry stone used is like 50k
Imagine a guest comes over to his house looking for a butter knife😆
Gonna shank that toast trying to butter it. RIP toast.
Tyler: pulls out his 200th water bottle.
Me: bro how many water bottles do you have.
2 comments in one video? 100% legend
All of them
97105
4,000 pack for $30 at walmart
Not enough mr raptor ifs never enough
Him: complains about how much water the stones used
Also him: cuts 2 water bottles in half
3 water bottles*
@@Seriously-not-Jake oh shoot one water bottle died in vain!!
@JayCuh do u mean I'm having on this reply bc I didn't mean to it was a joke
he didnt even soak em properly and he still got that thing razer sharp
@@tylerbarrett5 that scared me cause of using oil, water, and doing it dry, with natural and artificial whetstones
Me: I really need to go to bed
Also me at 5am: I'm gonna buy some whetstone's
Love how genuinely happy he looks just to be here
My man sounding like Tanjiro with the "smells like good steel" comment.
Nezuko: *scared basket demon sounds*
Yes
Yooo I thought about that too XD
LMAO
Ah yes, my man can smell the quality in the ions of the steel,
What I love about this channel. You’re just an everyday dude. Like the rest of us. Not the fanciest of tools and get ups. The blade tester was different. But generally speaking, you’re doing shit and using tools that we all may already have. Plus it’s just fun.
imma be honest, the fact that the knife cut the bottle so clean the water stayed in is more impressive than just cutting in half
Fluid retention and vacuum pressure (more vacuum reaction than fluid retention) physics can be pretty cool
You should watch forged in fire. They do that a lot
Timestamp
Nvm found it
@@omnisexualidiot3750 yes true blade smiths with experience and better sharpening equipment than a guy in his garage with a Chinese butter knife
“It’s so sharp it feels dull”
Makes total sense
Actually it does. A lot of your touch sense comes from resistance. If something pierces the very surface of your skin, but does it with a bit of resistance (like a fresh ground, but unpolished blade) it is going to feel more sharp than a polished blade at the same grind level. This is part of the reason you step up your grit level incrementally. You can get stone as high as 30,000 grit that will give your steel a mirror shine, and an unbelievable sharpness. Tyler is self admittedly not very practiced at using wet stones (his angle and technique were off) but if he practiced he could easily take the sharpness to a 20-40 with the stones he has. Also, if he gets a bulk grinder to hog a lot of the bulk metal off the bottom of the butter knife he could sharpen the entire length of the blade. Bulk grinders can be super cheap.
I know exactly what he's talking about. When you sharpen on a very coarse abrasive, it basically frays the edge of the steel, and the ridges of your finger prints hang up on the wispy "wire edge" burr. When you polish that burr out, your finger stops hanging up on it and it feels dull, until you get it highly polished and very sharp, at which point your finger hangs up on the sharp edge again.
@@akakscase yup. When a knife us sharp it feels dull. Ive felt that before
@@akakscase thank you I understand
It does make sense. Like when you touch something so hot, it feels cold.
“Butter knifes can’t really cut you” me in the corner with a scar from cutting a peach 3 years ago
Angle accuracy is really important when u sharpen a knife
relatable
Thank u someone said it I did hospitality if I sharpened like that I’d get hit
Ngl this seems more important than studying for finals
Na man i failed finals and it aint wort it man
I agree,This is WAY more important
@@rafpinxteren9695 The joke went so far over this guy's head, the FBI still hasn't found it.
@@greatbluegamer2394 well you can tell why he failed
@@rafpinxteren9695 bruh how tf you fail online finals😳
The enthousiasm this man makes his video with. I actually overlooked the fact that he didn’t soak his wet stones so the water would stay on top. Learning by trying! Keep it up ty!
“It’s hard to read upside down” same number after you flip it
In not the only one to realise that!
It is 295 upside down thats why it's confusing.
It was 285 not 295
@@N3onDr1v3 ye o realised
Came looking for this comment
TylerTube: *Knife sharpening noises*
Neighbours: *What monstrosity is he up to in his garage now...*
Random pedestrian hears sharpening noises * increases movement speed *
this is not really my type of content, but how happy he looks doing it, is just worth watching it!❤️
Him: it smells like a pretty good steel
Me: oh, good to know
I know it was funny lol 😅😅😅
Bruh
@@glugleu3214 what!! Is there a problem mister!!!
You cant smell good steel. You can smell shitty steel.
@@eagle94haslanded you can smell purple steel! You can smell polka dot steel
*sniff* smells like a pretty good steel
You've heard of the waterbottle test, the paper test, the cardboard test, and the razer sharp hair test..... Now introducing.... The smell test!!!
What about the taste test?
@@Lawrence_rules nah, not reliable. Many steels taste the same
@@thevalorousdong7675 Introducing... The joke!
Smell test is real lol
Me siting here watching
Tyler: smell’s knife* hmm that’s some good steal
Me: 🤨 what are u
You need to soak the stones in water for about half an hour, so they work properly 😉
Depending on the stone, half an hour may be excessive. You only have to soak them until the bubbles stop coming out of the stone. Since those are 2-sided stones soaking them that long might be even worse than not getting them wet at all.
I've never done that and I use oil not water
He achieved equivalent- pouring water until they wouldn't accept any more
@@SoulDelSol and it looked a lot cooler than some bubbling blocks ^^
Ive only needed to soak them for 5 to 10 minutes but I also dont use a great set of stones
"You endanger your family every time you pick up a butter knife"
-Vlad Masters
Just make sure they don't see pink on that butter knife mm because if they played minecraft they know what it is yep sharpness 5
People who depend on water to survive,
“MMMMMMM SHARPER BLADEEEEEEE”
He makes me so nervous how he’s sliding the blade through his fingers and wiping it off so quickly
Love how this is randomly in my reccomended for no reason when I have not watched a single video from this channel or watched anything related to this content
Thats how I got hooked on this channel in the first place. It happens
True, but I'm still fascinated by the content 😅
That's how recommendations work
Same
@@Ascender_Grey9 he’s watched nothing like this how would that be useful or entertaining
Nobody:
Me watching this guy sharpin a butter knife at 3 am
Damn i was close lmao im watching it at 2 am
Its 1:32 here but same difference
It’s 3am here too after a night of war zone
3:19
Mood kindred
He looked so happy when the bottle cut in half ☺️
You just spoiled it 😂
Cuz he gets to swing a knife. I wanna do it. 😂😂
Dammit your comment is like the first one showing up so it spoiled it Oop
☹️☹️ dang it
@@theaussiesonic6527 Why were you looking at the comments to a video first if you didn't want to know what happened?
"Maybe I should've prepared more." Understatement.
I feel like this statement could describe the majority of his videos
All he had to do was soak the stones in a bucket of water until the bubbles stopped. Maybe 2-3 minutes.
@@akakscase It was a little cringy watching him sharpen knives lol. I've seen old men in supply shops and hardware stores sharpening their knives my whole life. I really feel like they would be salty if they saw this 😂
@@tallicafan25 yeah cause like he said he never did it before
ME: Honey can you get the butter knife.
She: Ouch wtf!
ME: Oh no thats the kitchen knife.
She: HUH?
😂
Alternate title: how deadly can you make a butter knife
It’s really cool what you’re doing with the merch. I feel like a lot of people will appreciate that a lot
"How thirsty are these stones"
137 dislikes = the knife sharpening snobs who are offended 😂
“How hard can it be?” He says “HOW THIRSTY IS THIS THING!!” He says
this is honestly a great idea, i don’t think i’ve seen anyone do this video before. love ya ty
You did manage to get it pretty sharp without know the technique of sharpening on wet stones at all but you can get it even sharper with proper technique.
What’s the proper technique
*Whetstone
@@Gingerly152 small circular pattern quicker smoother strokes.
@@tonyjohnson3717 he put pressure on the push stroke, my god that was a bit painful
@@solarflare4345 no one fkn cares
Tyler: “ it smells like a pretty good steel”
thanks for telling me
Lmmfao
this reminds me of cutting through entire towns in skyrim using only a kitchen knife
Same with me and fallout 4
Maxing Out A Low Tier Item Be Like...
I feel like and idiot cuz I thought he meant a “Butter” knife
that sounds like a kiwami japan video lol
?
@@guscluck895 like a knife made from butter
Too lazy to put your butter on the bread or perhaps it's just too frozen? Well I've got the solution for you! The butter knife! The knife made out of butter! Just unwrap the butter knife put it on your toast and boom you're done! And if you wanna put it on just plain bread, you can do that too! It'll just take an hour or two to become soft! Or you can also eat it frozen! Come get your butter knife today for just 20£ a piece!
@@Lawrence_rules mmm tasty but I Have Canadian dollars.
When you fully upgrade a weapon in a videogame
When you fully upgrade the starter weapon
You know he’s a real man if he can tell if it’s good steel just by smelling it.
Is that it? Some god you are.
If this app wasn’t called TH-cam, some TH-camr names just wouldn’t make sense
Some don't anyway
hello my name is tyler and I am a tube
@@lhlungson8249 good job, you got the joke
@@neofortunate good job you got the joke
@@okuri9991 good job, you got the joke
The question “how sharp can I make a piece of steel”. Like any other knife the answer is “pretty sharp”
"How sharp can you get a butter Knife?"
Tyler: Yes
Sharpness 5
Sharp enough that anything it cuts through feels like butter, living up to its name
Let's be honest, we're here for the fun and creativity! Tyler's good looks are just a bonus!
No just the beard
@@sharko0433 I think all of him
True, but he is adorable though
@@pixiemoonglow9642 he really is!
@jp the one and only Yes. I am very gay.
If he smells the steel, you just know that he knows what he's talking about.
Everyone: HE SNIFF KNIFE!
Me: This is strangely relaxing
I love how he enjoys it because it’s truly genuine
6:12
“does that say 285?”
*walks around the desk instead of rotating the device*
great video anyways man lmao
Also, 285 upside down is 285.
@@deathraygonzo6339 OH MY GOD
Him: it smells like pretty good steel
Me: I didn’t know that there was a difference cool
Actually metal doesn't have a smell, it is either the oil from the factory or the oils on his hands chemically reacting to it
@@thegmanaj6792 i swear to god
the Gman aj oh ok thanks for the info
hell yeah man! glad to hear you got the merch out i’ll definitely be picking it up!
"how hard can it be?" Is Tyler channeling his inner Jeremy Clarkson?
The first try was an anime samurai slash.
Everything seem fine at first, then 3 seconds later your limbs fall off.
I can guarantee that the butter knife he’s using is way better than any of those japanese chef’s knives that claim that you can’t dull them.
You should see what packing material is best! Love the videos!
You sliced that bottle so fast it didn't even know it was dead yet.
That can actually happen. Your brain can also sometimes forget to die. Example: phineas gage. Got a railroad tamping iron through his eye and out his brain. It hit the part that deals with death, so he forgot to die.
Can I hire you to sharpen all my butter knifes?😂
Making a butter knife into a working knife...Tyler is the man the myth and the legend
Nobody:
Absolutely Nobody:
Tyler: *intensely sniffs knife* Yep Smells Like Good Steel
Me: *goes around house smelling metal to figure out what steel smells like.*
I thought about that
Hey
First sub ;)
This man’s is built different he SMELT the steel and said it was good
This is why butter knifes get people expelled in school
*knives
Me: Why do I kill brain cells watching this useless junk?
Also Me: *Elbows on desk, head on hands * Well I mean, my butter knives could be sharper I suppose
Your butter knives aren't stupid sharp already
@@jamespeacock356* ?
@@greenjoe4202 was sarcasm bud
@@jamespeacock356 i know but you left out the question mark
@@greenjoe4202 good catch
Florida man:”let’s see how sharp butter is”
*proceeds to stab cashier*
You should always strop when done sharpening, gets rid of the burr from sharpening. I think projectfarms did a video and got his around 50g or so.
Yes, he did a great job keeping a steady angle though.
the strop also usually has a buffing compound on it to give it that mirrored look
Breaths in the sent of the butter knife.. “It has a nice smell”
I will comment because I can
Have a nice day
The sound of the knife getting sharpened on the stone was some god tier asmr shit. I'm not into asmr but that soud was beautiful
Oh my Lord can we get a 10 hour version of the knife on the whetstone sound for ASMR??
Check out kiwami Japan, they do a ton of knife sharpening! His newer videos are pretty chaotic, but the older ones are more normal lmao
@@Riskteven each to their own my friend. No need to shame
Tyler: so about 10 minutes or so
Also Tyler: so it’s been 20 minutes
285 upside down on that device looks exactly like 285 😂
The universe becomes your butter to cut when you have this knife
Thank you Tyler for satisfying the life long question we all had; how sharp can a everyday man make a butter knife.
Finally he’s back on our recommended. I missed his garage
I feel personally attacked with the way he used his whetstones. He molested those poor whetstones.
What did he do wrong?
@@leoo3oo768 he only stroked it along the middel and didt soak them beforehand, but just sprayed some water on them. I made the same mistakes at First tbh
@@leoo3oo768 basically, his technique was absolutely awful. Your supposed to hold the knife by the handle and hold it a a slight angle. Then, your supposed to move the knife back and forth on the stone with your fingers adding pressure on the backwards movement. Also he didn’t pre-soak his whetstones
Ok didn't know that thank you
@@leoo3oo768 check out burrfection for some good content on how to sharpen
I wonder how much the butter knives cost. I bet it was a “steel”.
Are you a dad
That was a DAMN good joke🔥😂
I’m watching this at 12am Christmas morning. Can someone remind me around the same time next year about this video? Pog
The noise when he sharpened the knife on the rock tho
Immaculate
“It smells like a pretty good steel”
Edit: bruh I didn’t read comments and I find out it’s already there
When sharpening knives, I’m in a college culinary class we use mineral oil on the whetstones which is probably why the water was being absorbed so fast
Hmm I never heard or thought of that gotta try it
I’ve heard you are supposed to dunk the whetstone in water until it’s stops making bubbles
@Carson Townsend nah you only do that with babies
Norse i love you
@@norse._. i laughed so hard
@@boijarynboi4949 love you too no homo
@That one dude 😳😖