Pie Crust Recipe
ฝัง
- เผยแพร่เมื่อ 13 พ.ค. 2019
- Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe: preppykitchen.com/classic-pas...
If you have any pie dough questions leave them in the comments below!
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INGREDIENTS:
-2 and 1/2 Cups of All Purpose Flour
-1/4 cup of Sugar
-1/2 a tsp of salt
-1 cup of COLD cubes butter
-3 tbsp of cold water
STEPS:
1. combine in flour, sugar, and salt in food processor
2. add cubed COLD butter to processors and blend
3. slowly add cold water into processor and blend once more
4. pour mixture into a large ziplock bag and squeeze and need together
5. place in fridge for hour and then leave in room temperature for a few minutes
6. roll dough while continuing to add some flour to the top
thank me later...
you just did my advanced foods classwork for me
NO vodka? and Thanks for the Recipe : )
Thanks. I was wondering, how to skip the vodka
Thank you 😁👍
Thank you !
I’ll give you a tip I got from a very good cook. Dump everything from your food processor into a big ziploc or any other sturdy plastic bag. You work it through the plastic and let it rest in it when it comes together. Try it, 0 mess! It’s genius. I’ve been doing this with all my doughs for decades.
And I loved the recipe!! Making it on the werkend.
Thanks will try that tip
Wonderful tip Christina!
I do that too 😅😅 it's so much easier when you don't make such a mess & I don't have to wear gloves. My hands are super hot so when making pastry I have to wear gloves & they make my hands feel hotter to me. 💖💖💖
Thank You : )
Finally someone who says it in grams too. thank youuu!
Imagine not using conversion calculator
Only clowns use metric
This is the first time I’ve made a pie crust that didn’t make me want to cry. I don’t know if it’s your voice. I don’t know if it’s your well-put instructions. I don’t know if it’s the vodka. But last time I made pie crust I got so frustrated I literally threw the pie dough against the wall (not my finest moment).
But this time was so pleasant and wonderful. I will use this recipe forever.
I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.
@@praneetarao this is completely different from puff pastry. Puff pastry you don't mix the butter in with the dough, you put it in between and then fold the layers multiple times.
I used it last year with fantastic results. Made a berry pie and a turkey pot pie. So good I had to come back this year to do it again.
Instead of using vodka in the pie crust, I use apple brandy or calvados for my apple pies. Gives the crust a lovely apple flavor too! Try other fruit based liquors for fruit pies - Chambourd for berry pies for example.
would apple cider vinegar work too?
Natalie Foster forreal, what’s the point of using alcohol it’s pie crust lol
A E because alcohol doesn’t soak into the flour then quickly evaporates out allowing you to have a wetter dough that comes together better but then the moisture evaporates out quickly leaving you with a flakier crust
So is it 3 tablespoons of vodka and three tablespoons of water? Or is it just three tablespoons of one or the other
I'm thinking about using a banana liqueur
Your ability to speak slowly enough to sound normal when you speed the footage up is uncanny, John. #talented
Lmaooo That’s not how he does it😂😂😂 it’s called editing! (Voiceover)
He used to be a middle school teacher. Maybe that’s why he explains everything so well.
@@roualhoujeiri5905 r/whoooosh
@@aatiftazwar6902 ew a redditor
@@roualhoujeiri5905 www.google.com/search?q=sarcasm+pronunciation&rlz=1C5CHFA_enUS902US902&oq=sarcasm+pro&aqs=chrome.0.0i457j69i57j0l2j0i10j0l3.4519j0j7&sourceid=chrome&ie=UTF-8
NGREDIENTS (metric):
- 315 grams of All Purpose Flour
- 50 grams of Sugar
-1/2 a tsp of salt
- 250 grams of COLD cubes butter
-3 tbsp of cold water
STEPS:
1. combine in flour, sugar, and salt in food processor
2. add cubed COLD butter to processors and blend
3. slowly add cold water into processor and blend once more
4. pour mixture into a large ziplock bag and squeeze and need together
5. place in fridge for hour and then leave in room temperature for a few minutes
6. roll dough while continuing to add some flour to the top
226.796185 grams*
I’ve just realised I’ve never seen a video without him in a checkered shirt
Mara-San. Yea!!!💕
Yes and I love the way he looks very clean and classy but at the same time relaxed 😌
Mara-San. Trademark ; )
It's his sweet trademark! Don't you love him?
Thats what i thought 😂
John - spent the day yesterday making pies (Strawberry, chocolate, key lime) for my wife and sisters for Mother’s Day. I’m posting here as this video… was the first video of yours I watched. Since that time I’ve made all your pies and have become the PIE GUY in our family. Can’t thank you enough. I love your presentation style, the pies are amazing, and we’ve all gained a few lbs because of it!
I made this crust today for a pecan pie. I used caramel vodka. OMG!! The flavored vodka made it amazing! I’m going to try an apple pie with apple vodka next. Thank you for the recipe.
When you said I’m not living that life oh mi gosh I felt that in my soul
Stay true to yourself!
My granddaddy ate cornbread slathered with bacon grease and honey as part of his regular diet. I never knew the man to be sick. He died of a stroke at 94. He stayed true to his country roots.
Just kidding
Great steps, but I have a question and hoping you can help me out.
my dough becomes so hard after baking.
Could you pls tell me where I went wrong? I did added an egg too! 😀
Would love to make those moist coconut tart 😋. Can I get a straight recipe, because that is one of my problems too!🤣
Thanks!🙏
@@bintutoure3458 you replied to a comment mate.
I think you wanted to comment the video but you got it wrong
the only chef that gives so much details yet it's not boring you actually enjoy it
I am Not a baker. He made the recipe very easy to understand and for my first time making pie crust it came out so delicious. Made his apple pie recipe and my partner who doesn’t have a sweet tooth, loved it! 😀 yay! A recipe for the books 📖. Thanks you
I’m 26 and just started baking ! and I started out with your pumpkin pie video and I’ve learned sooo much just from the couple of videos that I’ve watched. Thank you for sharing your skill and educating the world 🙏🏻 truly inspiring
Your respect for the food pressesor is always charming. The pie crust is required knowledge for human life, honestly... Always the best my friend, thank you
Finally! Someone who gives volume and weight measurements. The hallmark of a true professional cook. Thanks! For this- I subscribed.
Thanks for showing us without the mixer, that was excactly what i was looking for.
Love how simple this is and the way you explain the process. Definitely going to try it out. Thank you!☺️
Hello John. I am a Japanese married to an american last Dec. I watch lots of TH-cam everyday and learning how to make American dishes for my husband.. Watching your video, I made Apple Crumble Pie, Peanuts butter Chocolate chip cookie, Lemon cookie, cinnamon rolls and tonight I am baking Pumpkin Pie. I want to bring a pie to my "First Thanksgiving Dinner" at his Mom's so I need to expariment few more times. PS. I don't have food processor nor hand mixer but your video is so helpful that all sweets are success so far. And your video makes me happy. Thanks to you!
I’m 47 years old and have never been able to make a descent pie crust! Until NOW! Thanks 🙏😁
Y’all... I tried this and it is now my favorite pie crust recipe ever!😍✨🙌🏽
I actually enjoy baking now because of you John. Your recipes WORK EVERY single time! Thankyou so much
So, every year I make strawberry pie for Easter and my family loves it. This year, due to Corona Virus, the market was completely out of pre-made pie crusts. 😱 So, I tries your crust because I had all the ingredients at home. I have to say, even though it was more time consuming than I like, it was A-M-A-Z-I-N-G! I’ll never go back to store bought again. Thank you for this delicious pie crust recipe! You saved our Easter and you saved me from getting lots of grumpy family members. 👍🏻😊
I just love your channel you are no nonsense wasting time videos
I’ve made pie crust before but this recipe worked the best. I was hesitant about the vodka because I don’t like alcohol but I think adding it made a big difference. Your tips for forming the ring were great. My crust didn’t collapse which is what I’ve always hade a problem with. Kudos on the video and your channel.
I approve of this pie crust recipe! Made the best pie crust I ever made in my life after watching this video and I didn’t have a food processor so literally this recipe can work for everyone. 😊🙏💜🥧
I totally agree with you about the shortening.
Wonderful tutorial! I’ve tried to master a pie crust for literally years and this time, it worked! Thank you, Thank you! Grating the butter was genius.
You're the best, John. I purchased the pastry mat. Such a great idea. So much easier to bring the dough together. Also, in another video,, before rolling out the dough how you pushed on the dough with your fingers was great idea for me. These tiny little hints for a newby like me are wonderful. Thank you a lot!!!!
I made my first pie of 2020 using this recipe and it was amazing! Thank you
You are such good teacher and has beautiful smiles too! Thank you !
I love how much technical detail you give - good to know the why behind the actions. My favourite baker!
You're right "pretty" I think it looks beautiful. I will finally be able to make my own pie crust. It looks delish. Pie crust is my fave. Dump out the pie filling, leaving just a skiff and voila! I have desert 😊 thank you John, brilliant as usual, greatest baker ever.
Hi John, I made my apple pie the first time last week using your pie crust recipe. I have to say the pie crust is amazingly delicious. I still could taste the richness of the butter in the crust and it was flaky. My family enjoyed it very much and I can't wait to make more pies using your pie crust recipe. Thank you for the wonderful recipe :)
Great teacher, love the detail. I’ve been baking for 50 yrs and still learning. Thank you!!!
YES! Every Needs this! Pie crust is hard to perfect. Thank you so much!!🤗
I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.
I enjoy watching you! You also have a great personality! Thank you for making baking so much fun and a lot easier!
I started watching u trying to find a different way to make a cheesecake then how i usually had made it before, found your video n made it fell in love how it came n how well u explained, fool proof! now I cannot stop! And I'm looking u up for any bakery recipes, ur teaching me sooo much! Thank you sooo much!
Thank you so much for using household items like the beans and the foil. Me Not being a professional baker and all, that definitely makes things a lot easier and gives me the confidence to try this.
I made this one with white wine instead of the water and it came out really good! it rolls out so well, yet it's so flakey and amazing after it's baked😍
I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.
I so agree with you that butter is so much healthier for you.
Christina H. Yes. They lied to us about margarine and vegetable shortening.
I do thank you for this instructions. I have never in my entire life had baked any sort of pie at all. I made your pumpkin pie with this crust, and my kids and wife were impressed with the results. Your method gives me confidence, and I am now making this same pie again. I even shared your link with a friend overseas who is learning too. Thank you, thank you, and thank you.
He's wonderful i just love the way he explaines everything so nice god bless you and your family
I keep my flour in the freezer so that when I make pie crusts, biscuits, cookies or cornbread, the flour is cold and gives better results.
interesting
Same for me! I'll keep just enough for a pie crust in the freezer, then when I use it I'll replace it with more flour. Keeps it cold and saves time because I don't chill my dough for as long.
I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.
Keeping your flour and flour based foods (ex: pastas) in the freezer also prevents weevils.
@@praneetarao This is a short crust. The ingredients and steps to a rough puff are similar, but full puff involves actual lamination which is a much more involved processed.
You remind me very much of someone who would work for cook’s illustrated, due to your excellent explanations and expertise as you make your recipes. Really, I love watching these kind of cooking videos. And thank you for no jarring background music. A dealbreaker for many videos.
I have been forcing myself start making pie crusts from scratch. I was always intimidated by pie crust and would buy the store crusts. I will try it this way, too, since I am just starting out. Your videos are so good because you explain things so well. I always enjoy watching your videos. They are educational and entertaining. Thanks for the videos.
OMGosh! This is just like MY pie crust! Years ago, when I started using vodka, my ‘secret’ ingredient, everyone started complimenting my pies! “This is the only pie that I’ve ever wanted to eat ALL of the crust”.
Delicious!!
Currently making this for my thanksgiving pumpkin pie 🥧!!! Wish me luck! I’ll be making THREE pie crusts today! 😅😅
Same with me, let’s hope we both get perfect pie crusts so we don’t get embarrassed 😂😂
Girl me too, I’m going to use this recipe to bake a Pumpkin Pie. It better come out perfect cuz I’m taking it to my mother in law thanksgiving dinner😖
Mine came out great. It's a really good recipe.
How was it? I'm going to be attempting this later as well
@@lw4464 for me it turned out great my boyfriend and his whole family loved it.
I have made your pie crust many, many times. I make pies from the fresh fruit left over from my booth at the farmers' market week. Thank you so much for sharing! It's the best I've tasted.
Your instructions are very clear and I love your explanations about what you are doing and why you do it! ❤️
Such a great cook💕 all the love from Philippines!
The best teacher ever!! And very funny, thanks🥰
I just tried this pie crust yesterday for a quiche I made. It was lovely 😊 thank you
My family loves my pies but I believe your tips and tricks will make my crusts even better!! Thank you John
Thanks John, for making lockdown a little easier. I’m now on my fourth pie from your pie playlist (Key Lime Pie is my favourite so far 😋) I love your recipes and love watching your videos. Your recipes always turn out great for me 😁 I love that you even share your mistakes with us ❤️
I tried my hand at making homemade pie crusts last year, I made apple pies out of the apples from my neighbor's tree. I had a heck of a hard time rolling out my dough with it chilled, I'm not very strong, lol. I was literally shaking because of the rolling and trying not to let the butter get too warm and blend into the four dough. The crust still tasted sooo good even though it didn't get very flaky.
Want to thank you for this video. I did this pie crust for my first homemade blueberry pie last night. Was a total success. Thank you so much!
Thanks for this great recipe! I modified this slightly with the addition of 1/2 cup graham flour. The dough did not hold together in nice clumps, as it would have without but was still rollable. The result was flakier and the subtle graham flavor was nice with fruit pies. Next I'll see how a bit of wheat germ works out. Once again, thanks John! I'm so enjoying this!
The thumbnail popped up in my notifs and i all i saw was a golden disc of delicious beauty. Click. 👍
I made this without a food processor and it is absolutely amazing. Most flaky pie I've ever tasted and I paired it with his apple pie filling recipe. Honestly heavenly. Although I've learned to use only around 50-60% of the sugar he uses to suit my own tastes.
I made this pie crust on the weekend and it’s the best crust I have ever made!
Thank you!! I’ve never found a pie crust 🥧 recipe that I got good results from. Thank you for the detailed, step by step explanation and tips 😊
Back to basics are my favourite! Well done John! Keep em rolling 😁
I've made this today! Oh my was it amazing. I used it for my homemade lemon meringue pie! The pie crust wasn't so thin it was nice and thick! Just how I like it. This is my new favorite pie crusts recipe!
-Thank you Mr.Preppy you saved the day!
Hey, did you lie get crumbly at all? I struggled a bit with mine. It came out all crumbly. I might’ve missed a step
@Pika it's been a while since I made this but if it's crumbly then you can keep kneading it until it's not.
@@mrs.mckeller1483 oh thank you. I’ll try that
After failing many times, this recipe worked perfectly!!! THANK YOU!!!!! LIFE SAVER!
I made it and it was the most amazing crust ever! I recommend to all to try
Thank you for sharing us your experience your really great chef
John your pie crust is amazing! I'm definitely going to give this a try. Thank you so much
Thank you for translating everything to grams and millilitres, that's very sweet and helpful!
Thank you...thank you so much for sharing ALL of your recipes & incredible expertise in baking, cooking etc! I'm in love with everything you cook DELICIOUS 😍❤️😋 May God bless you & your's always sweetheart 😇💐🙏🏼
Tried this recipe for my chocolate cream pie and it was absolutely divine and flaky! Will never buy pie crust ever again this recipe trumps any store bought pie dough!!! Thank you for this video!!
This is the best and most thorough tutorial I've seen, thank you!
Watching while eating the eclairs I made yesterday based on your recipe 😍
Tried this and it came out perfectly delicious.
Thank you for making this recipe. I’ve used it for all my pies. I am a 10 year old Chef and I love your videos.
Omg I'm making a apple and plantain pie tomorrow for my daughter practical for school. I can't believe this, how did you know wow
That's why I love you so, you sir are a GOD
@@PreppyKitchen I wish there was a way to show you pics, when we try out your recipes and such
@@cashibacamrin Tag him on Instagram! :)
Apple and plantain? Do tell!
@@kilroyscarnivalfl yes my daughter's assignment was to come up with a unique pie. So, her idea was to use the filling for Jamaican plantain tarts and change it up a bit. We omitted the red colouring, lessen the amount a sugar and add chunks of America green apples and a little shredded coconut; it was so yummy (I only had a little of filling, couldn't have the crust), her teacher loved it and she got full marks. I'm going to tag @Peppy Kitchen in the pic on Instagram, you can see it there, if you like.
@@cashibacamrin thanks! Definitely looking you up!
1:29 for the handmade recipe!
ive never done a beautiful piece of crust of any kind, thank you so much!
John, your crust looks perfect! That's why I always check your channel FIRST, whenever I'm looking for dessert recipes. Your dishes are always so delectable.
Thank you for always sharing the why & why nots of a recipe. It's like you know our questions before we can ask them. Hehehe ☺
I wish I had watched your videos back during the holidays 😂 I was just starting baking and made a pie dough using my brand new food processor for the first time. I went to mix up the already crumbly dough with my FINGERS and wasn't watching how fast I was doing it, and I sliced the tip of my right ring finger ALMOST off!! I laugh about it now but then I was crying and freaking out lolol. Every time I hear your warnings of that machine, I say "yep, he's right!" 😂
Pie crust is my Everest ...
I am going to try your technique John and will conquer that mountain !!!
I absolutely love all your tips and the way you explain everything...I'm not the best when it comes to pie crust, I think I'm just to anxious and I just get so fusturated 😂 I will use your tips next time and support my pie crust as well. I have used your methods in the past and they have worked. Thank you so much John! 😊
I've tried literal dozens of pie crust recipes and this is the only one that worked for me
This is perfect!, Now I'm gonna make a berries pie for my dad. Tomorrow is father's day
I feel that “professor-vibe” the way you talk .. money heist 😉
This is like a younger professor 😅...also you have my family's last name☺️
Amo como explica todo a detalle y los tips súper útiles me encanta este canal
Freeze the butter to harden and use a cheese grater! What an a awesome technique! Been fishing for different apple pie recipes for the holidays. Glad I came across this!
With that beautiful pie crust. Can you do a video on pecan pie recipe? Please!!!
Hi. Can you come up with a pretzel or a churros recipe! 😍 your recipes are the best
Oh my god CHURROS would be amazing to see from him!
Your pies are 👍🎫😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😍😍😍😍😍😍😍😍😍😍😍😍
I just wanted to let you know that your pie crust video beats all the others I have watched. Thank you for what you shared.
Thank you so so much chef for sharing your yummy & amazing recipes, more power & Godbless you❤❤❤
"I'm not putting my hands in this death machine" XD
Hi, what can we use instead of vodka? Or can we miss that step? Thank you 😊
1/4. Cp cold water
John you are amazing and cheerful. Thank you!
I made this recipe twice tonight! Thank you for sharing.
damn... he‘s cute 😏 oh and the pie crust looks nice too
I agree he's such a sweetheart
I believe if he taught math I'd so pass with 100%. Calm explanations.
Lawd help me, can you show how you fold that paper please thanks
So stinkin’ cute. I kinda just want to keep him around and pull him out when I want to play Bakers together:)
ischmeggegi
Hello, can I use crisco instead of butter? Or at least replace the 50% of the butter? Thanks
Hi John during lock down in March I try out your pie crust, it has been a failure a few times, but today I think I've finally got it
. I have love watching and trying out your recipes, during the lock down weeks, luckily the supermarket had a good supply
of flour, because i use a lot of it. Loving it.
Hoy hice la receta para hacer pie pops y quedo deliciosa! La recomiendo mucho
His husband is a lucky man.