How to Make a Chocolate Pie
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- How to Make a Chocolate Pie
Full Recipe: preppykitchen....
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
I appreciate you going into detail concerning the crust. The use of foil was brilliant. I have learned so many useful things from your videos. I made my own cake strips as per your instructions, then bought some. Thanks for this series.
you are besst
Have you used this crust for other pies? This seems like a good recipe and I want to try it on other dishes
My spouse and I watch you religiously... we love you... my only comment is... you make WAY TOO MANY apologies for your delightful recipes and videos. This pie looks AMAZING... definitely on my short list of upcoming desserts. I especially appreciate your commentary on how to "de-sweeten" or "lesser sweeten" things - that helps a lot. You're a treasure... please keep doing what you're doing. We LOVE YOU :)
Are you and your husband gay for him?
@@ristestankovski why does that matter sweetie
@@Samantha-gl2pj wasn't talking to you so beat it dipshit!
@@Samantha-gl2pj Generally, it can be distracting. When I was in training for Radio Announcing, we learned that if you make a goof on the air, 95% of the listeners won't even notice. If you stop and apologize for the same goof, 100% will.
In John's case, however, I don't think it harms his charming persona one bit.
Your comments are everything!! The fact that your recipe includes an cup extra to snack on that’s a new level of love for the viewers 👏🏼🙌🏼
baking nouishes my spirit. All my life I have noticed that when I bake, my spirit gets involved - and it is like instant love.
I know that baking feeling👍It just takes over. Disappointingly, I don't get that feeling when cooking...there's zero connection.😆
Cooking/baking is an art form, a way to express love too, if you work with doughs frequently it might count as exercise!
John's "rustic" pie crust design = My fancy "Look what I did!" design.
Yes
OMG! I just got done making this chocolate pie. IT WAS INCREDIBLE!!!!!!! Thank you so much for the recipe.
a man baking a pie and casually mentioning his husband is the quality content I'm here for
kiara wentzloff lol
Love wins ❤
And his kids as well
kiara wentzloff this is why our country is doomed. We have no men left.
@@thevoiceofreason9784 Um, that's inaccurate
He’s not lying when he said heaven on a spoon I made this exact recipe and just the chocolate filing itself made me melt from eating it 🤤✨
I love how happy you are when you're baking. Watching your vids really brings a good vibe to a gloomy day.
You never disappoint us with your recipes. Thank you and my family thanks you too!😃
Simply adore you to pieces....you make fun, elegant and stylish all go together so effortlessly. ... and you don't take yourself too seriously which is relatable!! I LOVE THIS CHANNEL!!! Thank you for all these culinary delights!
:)
I loved the “move along folks”. You are the best at this!! Thank you for everything!
I feel like 90 percent of what his husband says is “why does this taste disgusting” 😂😂
10:52
? why do you say that
U bring me so much JOY, just good to luv it! This just satisfies the Pallet to the nine John, a touch if the crust with every bite is always a pleasant surprise and makes ur mouth water. Thank u so much John and that constant SMILE for sharing, luv it!
OH! Freeze the butter! That's what I did wrong when I tried that other crust recipe. Mine was just fresh from the fridge when I grated it.
That's a Chocolate Mousse Pie and it looks heavenly. My Mom always made a chocolate cream pie that was made with cocoa, but was made more like a warm pudding...sooo sooo good!
I agree, ain't nothing like Mama's chocolate cream pie❣️
As this one in the video =👼🏼 Heavenly
I love to destress on Friday's by watching your videos. You are such a good teacher, have so much enthusiasm, it is contagious. Congratulations on your wonderful channel and family. Oh, and I love to see the episodes with your mom!
I think you are my favorite Baker to watch!
This is a lovely man living a lovely life and sharing lovely food with us. So disappointing to see some of the comments, I promise you, you would not get that sort of commentary in Australia.
Great worker you are the only one of you tubers to upload you teaching on the 2nd is january it means for me
A lot your are the most professionals of the youtubers!!! Besides great receipt
Happy new year!
I will say only this that I’m sooo lucky to have a perfect chef you are I don’t have words in your praise just will say u are amazing and a priceless gift from god for us stay bless and happy always 😘😘❤️
The first time I had a "slice" of a French Silk Pie was when I was in college and from a Midwestern chain of restaurants called "Baker's Square." I was sold. Since both my taste buds and culinary memory are now addicted and acclimated to that particular pie, there is no turning back. The "silk" in "French Silk," I believe, belongs to the amount of butter one adds to the chocolate. There are many "copycat" versions of that particular Baker's Square pie. The closest I have ever found is the recipe from Cook's Country. It uses one stick of butter in the chocolate elixir, added one tablespoon at a time. Silk! When I graduated college and taught in a small rural town, and was forced to get a Master's Degree from a zillion miles away ... I detoured for this pie.
13soap13 It’s amazing. We had both the French Silk & Coconut cream, for Christmas. 😍😋
This may be the best ever pie I've ever had. Thank you for blessing us with it
I love everything about your channel .. but for me the most important thing is that all your recipes work perfectly and always a success with my picky and whiny kids 👏🏻👏🏻👏🏻👏🏻
I rarely comment, but I just have to say I absolutely love watching your videos. I learn from your techniques and simply enjoy how delightful you are. Thank you so much! God Bless!
I'd never click on a video this fast. I love you recipes 😍😍😍😍
your helpful tips are so smart and kind and generous. It's almost like you are angel with no evil ego. I love you.
Omg this is my husband favorite pie. I never had a recipe THANK YOU FOR SHARING 😊
I love baking and cooking so I have everything in my kitchen my kitchen is a pair of dice I have every tool there is to bake I'm 63 and my birthday is Friday and I'm going to make this pie Thursday night and thank you for the beautiful comments inside me that made my day and thank you for all your recipes and some more
How did it go?
Looks super delicious!!! I love that wave, fanfare arm move that you do lol P.S. your music is the perfect volume level:)
You have the best smile and laugh! Thank you for your time and work!
When I make my french silk pie, sometimes I use an oreo crust. Because there's never too much chocolate!
I always use a graham cracker crust with my french silk pie, it's always a hit. But Oreo sounds good too!
Babe I think you should stay away from the pie for a while and go with a salad and some exercising.
@@ristestankovski why are you so mean?
@@anna-qq4sn I'm not being mean babe I'm just being realistic we can all agree she's fat she needs to slim up a little bit
This is honestly the best and the most helpful baking account ever
You're so fun and easy to watch!
Did I hear one of the twins this time? 😁 I'd love to see a show with them! But as a mom myself I've wondered how you manage to get so much content published with two small children.
😂😂🤣
Thanks for the foil inside the crust to keep the crust from sliding while baking tip! I feel a life transformation coming on, hehehe. I have been making pastries since my Mama started me out with tarts when I was 3, and I’ll be 61 this year! Like I said, life transforming!
He sounds so calm when explaining ☺️
Okay, all in favor of electing him best human to ever exist say i
Aye!
aye
Aye
Aye
Omg! Thank you so much for the pie crust instructions!! I make homemade strawberry pies in the summer but I could NEVER get the crust right. Always too thick and uneven. I tried to use a second pie plate but it didn't work. Thing is my niece won't eat pie crust, but she will with my strawberry pie because it's a shortbread cookie. I do that just for her but buying a crust would look and taste so much nicer. This is really going to help me bring my A game next year. Thank you, you dear man you! Sorry this was so long.
My grandmother used to make chocolate merengue pie for the holidays because she knew it was my favorite. I think I have a new recipe to try. Thank you!
I'm so excited to make this pie crust..I really hope it turns out because I've been searching for an amazing pie crust..Thank you so much for sharing all your beautifully delicious recipes 😋 I want some gorgeous photo's for my Instagram lol..so I'll be making a ton of your recipes 😊 my family is so happy 😊 xx hydie
*John folds pie crust and grunts
My 6 year old: wow I guess he's pretty strong!
Your baking wisdom and sweet charming particular personality bless us all the time John!
I made a version of tarte au chocolate in a shortcrust shell, more like a halfbaked brownie.
This is like a mousse Version of it.
I really like it! 🤤
I don’t usually go for recipes with this many steps, but this looks amazing! And I’ve never made my own whipped cream. May have to now as you make it all seem so irresistible.❤️
You have to make you're own whip cream. It's SUPER easy and you'll never go back to cool whip or the canned stuff. Don't skimp on the vanilla.
I have tried your recipes and it is great! but even when i just watch, It just brightens up my day regardless if i make something that day or not lol. glad you’re on here brings joy to bad days and magic to my belly 😂
143k! I guess I’m like pie crust....I’m much more pliable and coherent after I chill for about 30 minutes too. LOL. Great recipe! This will be this weekend’s treat! Thanks!
And a glass of wine or five helps.
Good video well illustrated. Thanks for giving European measures along with the quaint American measures. It is particularly important to use weighed measures (grams) for solid ingredients in baking and millilitres for liquid measures. I've used basically this recipe over the years with a slight difference. You get the flour/butter consistency right, put in the liquid then pulse again which alters the consistency some more. I remove the dry ingredients from the food processor into a big bowl then add the liquid and consolidate.
"Why does this taste disgusting?" Your husband sounds funny!
Lmao
This was insanely good. Only difference I did was 8 oz bar bakers unsweet chocolate 🍫 in the microwave with heavy cream (carefully) and I used confectioners sugar in the cream with vanilla for topping plus crushed Reese’s pieces (all I had) topped. My goodness was it amazing. Thanks!! Def making this again as a mousse
No calories during the holidays ….is that science backed?
How about Kahlua? This pie looks amazing and I can't wait to try it! I just "discovered" your videos yesterday and I've been "binge watching" them the last couple of days. Thank you for sharing all your recipes and baking expertise!
Wow the amount of prep work that goes into your videos makes me love them even more!
I'm so grateful for all the tips you give in your videos. I can't tell you how many different recipes I've tried for pie crust and they all shrink terribly! I've heard of the dry bean method but I never have them around when I need them...TIN FOIL! Brilliant! Thank you :) Can't wait to try this recipe!
I always prefer ceramic/retro metal pie plates, I received for the holiday a set of 3 cristal, now I can't wait to try it!
I liked your lemon curd ,as a 2nd chef .i,like your variety and selections of pies that ive not done yet .a thumbs up,from me 👍👍👍👍
This should be illegal, love that line!! You are so fun to watch and very informative. Thanks for sharing.
I like silk pie with graham cracker crust personally! Pastry cutter cheaper then a food processor works just as well. Pasteurized egg whites are totally safe to eat! Get them and yolks from the egg section in store. Creme de cocoa would be awesome in this!
Thank you for the wonderful recipe!!! ♥️
I love this and I also love your personality. Thank you!
Your recepies are absolutely amazing!! It makes me happy when I see you've uploaded another video 😊
OMG this looks SO good!! I love how you did that extra chocolate swirl at the end... so pretty! I am gonna make this soon :)
Omg that looks like the best chocolate pie ever. You are so adorable. Thank You for sharing.
I agree! 👍
If there's a day that l don't watch you cook, my day is not complete. Is so relaxing to watch you but l don't know if is the way you cook or your voice..🙂👏
French Silk pie has an infamous place in my past. I was VERY pregnant, alone (hubby was stationed elsewhere while I was stationed in Florida), and having insane cravings. On my way home after work one day, I passed by a "Village Inn" restaurant, which is known for its pies, and stopped to get my chocolate fix. I went home, sat down in the living room to try to put together the crib I had bought, and started feeling sorry for myself. I grabbed the French Silk pie and ended up crying and eating until I just laid down on the floor and feel asleep. I awoke filled with shame and a slight tummy ache, but overall, I felt better. Hormones and really do a number on ya!
Is it okay to eat the eggs uncooked? I've seen some recipes that heat the eggs
If you're worried about the raw eggs, there are pasteurized whole eggs on the market. They're a little more expensive, but they behave just like other eggs and worry free.
@@sarahleonard7309 Thanks Sarah! Is it okay to use regular eggs?
@@Rnmiller_01 absolutely. Regular eggs are actually very safe, but because of a problem we had over a decade ago people are still really nervous about them. I think it is a "better safe than sorry" kind of deal.
It depends on the source, where did the eggs come from? Organic, a look farmer’s market? Check the source.
I react to raw eggs unfortunately but you can pasteurise them yourself if you need to
Your just brilliant buddy keep on rolling😊 thats coming all the way from Aotearoa...
New Zealand ❤ Thanks so very much.
I love this channel periodtt
My life has basically become a holiday
I am deeply sorry to hear that you don't like the classic Italian frittatta. Love your videos. Baccio.
"Why does this taste disgusting?!"😆❤Omg, I died! That's the kind of constructive commentary I get from my own hubby when I try to jazz up anything he already likes a certain way!
I 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 Preppy kitchen videos and cooking when i grow up i want to be just like him
I cannot wait to make this pie! I am a true chocoholic and my mouth waters just watching you make this John! This is going to be tomorrow's dessert for sure (assuming I don't eat all the filling before it hits the pie shell - lol).
I made it but the chocolate thingy consistency was a bit liquidy I'm not sure if it will turn out good but it tastes AMAZING the batter is LITERAL HEAVEN
Wonderful recipe, John. I will definitely make this pie.
Keep up the great work.
Hi I thought I'd mention that if you're measuring liquids you should be using a glass measuring cup, and the flat topped edged ones are for things like flour, white sugar ect. that way you can take a straight edge and level off your flour for example. I absolutely love your videos though.
You’re right! I have got to make this!! ❤
I love your show! I make a very similar pie and make it often. I your pie plate is too small and you wind up with extra, put the extra in ramekins with fruit and whipped cream.
This takes me back to my childhood my mom used to take us to a buffet at the mall that no longer exist But they had this pie.
I love the way you explain everything
Thanks for great pie crust recipe and mousse recipe. Looks good.
Hi i love your enthusiasm. It makes cooking exciting 😊
I love this channel and all your recipes. I learn a lot.
OMG....I can't wait to make this!
I just love you so much! I never clicked on a video so fast 😂 I can’t wait to make this for my husband too 💓💓💓 hugs your the best!!
Keep on sharing your great delicious cakes with us! Thanks! OMG! *drooling*
My teen daughter has watched with me at times and she loves you! She calls you Copper Man. 😄💚
Yum! Thanks for another amazing (and excellently detailed) recipe. ❤️
I can’t wait to try this recipe. It will be a hit at our family get togethers this summer. 😋
You should open a bakery. WOW, just amazing.
Guess what I made tonight... that's right ... I MADE THIS PIE.... ( i totally messed up the crust..... i had to use store bought :( ) But the filling is amazing.... I am in love with this pie... I had enough filling for 2 pies..... Wonder if i could freeze one... ????? Thank you for all the great videos.... I truly enjoy learning how to cook watching you.... God Bless
Dear M. Kanell, couple of remarks. Concerning the crust, when I've put all the ingredients in the food processor, flour went out at every pulse (any advice?). I used the same food processor as you. After rolling the dough, when I fold it, it crack and I had to restart. I had to use delicate manoeuvre to make fit to the pie plate. (any advice?). Concerning the written recipe, the chocolate filling indicate 1/4 cup of coffee but nowhere in the recipe when to add. How much cool the chocolate needs to be? If warm enough could it cooked the egg? Finally, concerning the coffee, I probably had a bubble in my brain because I used less of 1/4 Cup of grain coffee instead of coffee. Strangely enough I thought that I had to throw everything away but it was not that bad. Keep the good work. I'm happy that you make all recipe easy for commun as I am. My teenage daughter who hates coffee and dark chocolate appreciate it very much. (from Québec : maybe some terms are lost in translation) Kind regards.
I swear I just adore your videos!!
"Whipped cream might be one of my favorite things to eat, I'm a monster." 💕I feel the same!!
I put it on almost all desserts. Love it!
I want to make this pie! John I love your taste in mixers! 2 of my favorite ones, the copper and the anniversary edition with that blue base! Nice!
Thanks for the recipe! I did it and o can't even explain how amazing it taste ❤
You are life! Great job. Will be making this for friends this weekend!
I think I’m going to make this mousse with brandy and coffee and go without crust to cut down on carbs. It looks amazing, though!
Tell your husband he’s just silly not liking brandy in chocolate!
What's the key difference between this pie and the French silk? All yummy of course!
Thank you. Happy Valentines Day!💕🍫
I came across you on UTUBE by accident and your videos are the BOMB!!! I love chocolate pie but had NO clue there were raw eggs in it!! Woo!! I only buy organic eggs so, I shall try it!!! Thank you and keep the videos coming!!
I can never see a chocolate pie without thinking about the movie The Help.
Made this pie for me and your banana cream pie for my chocolate hating hubby for Thanksgiving. Had to fight him for the last slice of this pie. Was excellent! Thanks for the recipe.