Probably the best Tasty 101 episode besides the cake one. Really love how you guys continue to show us the methodology of testing and particularly how you show us what you DIDN'T like so that we 100% understand why this is the best way to do it. Makes it feel like a science and helps to fully know that this is the best possible outcome. Hope you guys read this and keep going with this series!!
I actually made this recipe and despite me fucking up by handling the dough too much it turned out great. I used a cross between Tasty’s and the Kitchn’s recipe. Just add 2 sticks of butter. And a tablespoon of sugar. And one less egg yolk.
INGREDIENTS: NUMBER OF PORTIONS: 8 DREAMS: 2.5 glasses flour 220 grams butter (very cold) 8 tbsp water (very cold) 1 tbsp sugar 1 tsp salts (fine) FULL: 4 units apple (large) 0.5 glasses of brown sugar 2 tbsp flour 1 tsp cinnamon TOP: 1 piece eggs 2 tbsp butter (cold) 1.5 tablespoons of brown sugar 1 tbsp milk METHOD OF PREPARATION: PREPARATION TIME: ABOUT 1 HOUR 1. I use a 240 ml beaker for measurement. 2. The basis of the cake - we mix the flour, sugar and salt in one bowl. Grate the butter, mix the dough with a spoon, add cold water, and mix again with a spoon. After that, we knead the dough by hand until all the ingredients come together, all without kneading, with the remaining pieces of butter and flour remaining. The dough must be still quite cold. We make more than half of the dough into a roll, the smaller part also, wrap both dough rolls individually into a food film, place in the freezer for 30 minutes, or refrigerate for at least a couple of hours. 3. For the stuffing, peel the apples, cut into large slices (or smaller as you like). In a single bowl, mix with sugar, flour, cinnamon. 4. Preheat oven to 190 C. 5. Remove most of the dough 5 minutes before preparing the cake base to allow it to warm slightly. Sprinkle the table with a little flour. Shape the dough into a circle of the size you use for baking. The circle should completely cover the bottom and edges of the mold. I use a round baking mold of about 23 cm with not very high edges. Place the circle in the baking mold, press the edges and the bottom. Leave the dough a little more on the edges of the mold to form a nice edge later. 6. Arrange the apples nicely on the cake base. We remove the remaining piece of dough from the refrigerator, leave it to warm for a couple of minutes, then roll out and cut it into elongated strips and place it on the cake. After that, we form the edges of the cake beautifully. 7. Shake the egg with the milk and carefully coat the whole cake. Sprinkle with brown sugar. 8. Bake the cake in a preheated oven for 1 h, then remove from the oven and into the pie crusts, placing small chunks of cold butter. Bake for another 15-20 minutes. When the cake is baking, I pour the resulting liquid into a bowl and spoon the liquid over the surface of the cake with a spoon, then place it back in the oven for a few minutes. You do not have to do this, but the cake will then be more shiny and the dough will taste better. Hot cake very delicious with ice cream! 9. If the cake is baking very quickly and the edges are browning quickly, you can cover it with baking foil. Sorry for the typing errors. Hope you give it a try. Enjoy your meal! P.s. I'm from lithuania ;D
I just finished making the apple pie and I'm so impressed with the way it looks and tastes! This whole experience has made me want to bake more, I am a total beginner but I was able to make this WELL. Thank you!
Mine turned out pretty ok but I had a few problems. It tasted amazing but was kinda watery in the middle. And the caremel looking stuff turned out to be like a clear jel. Can anyone figure out what I did wrong?
This took me 3 hours to do alone but it smells so good in the oven right now, hope it's worth it! 😂 it was also really easy to follow and every step turned out well
I just can't get over her narration -- its articulated so well and you can tell she knows what she's talking about. I'd love to hear endless lectures by her!
The voice over for this video is incredible. Not certain from the credits link, but I assume Claire King is doing it... Whoever it is, I need a playlist or something of all the videos she voices.
“Make it as cold as humanly possible” *pours liquid nitrogen* Me: Well this crust is now hard as a rock, but she said make it cold so i guess i just roll with it
lol I felt that when you said ‘ guess i just roll with it” you meant that you’ll use it anyways, and that you’ll literally roll with it on your rolling pin, which was kinda funny :-)
*I’m sorry, but 3.141592653589793238462643383279502884197169399375105820974944592307816406286208998628034825342117067982148086513282306647093844609550582231725359408128481117450284102701938521105559644622948954930381964428810975665933446128475648233786783165271201909145648566923460348610454326648213393607260249141273724587006606315588174881520920962829254091715364367892590360011330530548820466521384146951941511609433057270365759591953092186117381932611793105118548074462379962749567351885752724891227938183011949129833673362440656643086021394946395224737190702179860943702770539217176293176752384674818467669405132000568127145263560827785771342757789609173637178721468440901224953430146549585371050792279689258923542019956112129021960864034418159813629774771309960518707211349999998372978049951059731732816096318595024459455346908302642522308253344685035261931188171010003137838752886587533208381420617177669147303598253490428755468731159562863882353787593751957781857780532171226806613001927876611195909216420198938095257201065485863278865936153381827968230301952035301852968995773622599413891249721775283479131515574857242454150695950829533116861727855889075098381754637464939319255060400927701671139009848824012858361603563707660104710181942955596198946767837449448255379774726847104047534646208046684259069491293313677028989152104752162056966024058038150193511253382430035587640247496473263914199272604269922796782354781636009341721641219924586315030286182974555706749838505494588586926995690927210797509302955321165344987202755960236480665499119881834797753566369807426542527862551818417574672890977772793800081647060016145249192173217214772350141441973568548161361157352552133475741849468438523323907394143334547762416862518983569485562099219222184272550254256887671790494601653466804988627232791786085784383827967976681454100953883786360950680064225125205117392984896084128488626945604241965285022210661186306744278622039194945047123713786960956364371917287467764657573962413890865832645995813390478027590099465764078951269468398352595709825822620522489407726719478268482601476990902640136394437455305068203496252451749399 can Not be found here*
Made this twice and it's so good I'm so proud of myself it tasted really good. I didn't have cornstarch so I used flour for the caramel like sauce and stirred it with the whisk so it wouldn't get lumps! Hope this helps anyone who doesn't have cornstarch but has flour
@@yaelvacacenteno1382 i can relate, on my moms side, my grandma is english. So i would often get trifle or rice pudding which i love to eat also, but her pastries needed work lol, now she likes when i make them :)
I live in Minnesota and we have Harelson apples. They are the only apples I use for pie. They're tender like Red Delicious but tart like Granny Smith, giving pie filling a melt-in-your-mouth texture. The apples keep their shape until they hit your teeth and turn into applesauce. So good.
The Claire’s seem to always be the best producers! 😂😂😂😂😂 Claire from Bon Appétit and Claire from Tasty! BUT, you can never forget Rie, she’s the QUEEN 👑 🙌🙌🙌🙌🙌
This is seriously 100% the best pie crust recipe I've ever made. I started making this a couple years back when I was looking for something new for my double baked apple pie recipe and let me tell you it's so flakey and so delicious. I will never go back ....you will not regret making this recipe seriously...I even had issues with my hands cramping so I cheat a little and leave the butter out and let it soften to room temp and it comes out wonderful still. altho I do leave my dough in the fridge for a few extra mins before rolling out but it's still great job tasty thank you so much for sharing!
I always do the pumpkin puree myself with a whole pumpkin since in my country there's no pumpkin puree can available. However, I don't cut it in small pieces like that, because it's drier afterward, so I just cut it in two, and bake it for about 50min to an hour at 180°C or until you can push a fork very easily into it - don't rush it, because there's a stage when you can put the fork in but it's not perfectly cooked, so wait until it goes in really smoothly) . I put the pumpkin with the skin turned upward ; so the part you cut/the inside of the pumpkin turned toward the parchment paper. This way, the skin protects it a little from drying and once you mix it, you get a really super smooth puree!^^ You can then use what you need and freeze the rest for another time.
@@justarandompersonontheinte3118 hahaha^^ no i'm not offended, don't worry ! ;D I just thought I would write this technic here, because she was saying that it's dryer than the can version if you do it yourself, but with this technic it's exactly like the can version in term of texture^^ I've never tried doing it the way she did for making purée (I did but just for eating it roasted like that) , so I don't know if it's better of not :D The way she's doing it might even make it better tasting for purée to use in tarts!!!^^ Not sure since I've never tried :) so the technic I gave isn't necessarily a "better" way, but it is a "wetter" way! hehe :D
I'm from Austria and Pie in that form isn't really a thing here. I do love making em tho. My grandma made apple pie but it's not in a pie tin but it's rolled out like Apfelstrudel but with a piecrust dough. I love it we call it "Schau-Nach-Strudel"
actually in many recipes that need softened butter (not melted) you need to cream it. so if you take a handmixer and use it for butter you can soften it that way. after that you'll just cream it. creaming hard butter just takes more time. (just saying it. cuz i also dont soften my butter)
I just love this woman's narrative voice! She's somewhat relaxing and comforting. Her descriptive tone and delivery is so soothing. Tasty, you chose the right person for the job.
Princess cringe: 3.14159265358979323846264338327950288419716939937510582097494459230781640628620899862803482534211706798214808651328230664709384460955058223172535940812848111745028410270193852110555964462294895493038196442881097566593344612847564823378678316527120190914564856692346034861045432664821339360726024914127372458700660631558817488152092096282925409171536436789259036001133053054882046652138414695194151160943305727036575959195309218611738193261179310511854807446237996274956735188575272489122793818301194912983367336244065664308602139494639522473719070217986094370277053921717629317675238467481846766940513200056812714526356082778577134275778960917363717872146844090122495343014654958537105079227968925892354201995611212902196086403441815981362977477130996051870721134999999837297804995105973173281609631859502445945534690830264252230825334468503526193118817101000313783875288658753320838142061717766914730359825349042875546873115956286388235378759375195778185778053217122680661300192787661119590921642019893809525720106548586327886593615338182796823030195203530185296899577362259941389124972177528347913151557485724245415069595082953311686172785588907509838175463746493931925506040092770167113900984882401285836160356370766010471018194295559619894676783744944825537977472684710404753464620804668425906949129331367702898915210475216205696602405803815019351125338243003558764024749647326391419927260426992279678235478163600934172164121992458631503028618297455570674983850549458858692699569092721079750930295532116534498720275596023648066549911988183479775356636980742654252786255181841757467289097777279380008164706001614524919217321721477235014144197356854816136115735255213347574184946843852332390739414333454776241686251898356948556209921922218427255025425688767179049460165346680498862723279178608578438382796797668145410095388378636095068006422512520511739298489608412848862694560424196528502221066118630674427862203919494504712371378696095636437191728746776465757396241389086583264599581339047802759009946576407895126946839835259570982582262052248940772671947826848260147699090264013639443745530506820349625245174939965143142980919065925093722169646151570 (I have no life)
I made the macerated apple pie and pie crust following the instructions from this video and I've never gotten so many complements for a dessert before! The crust and apple pie filling recipes from this video are easy to follow and make a great classic favorite
Xinix Xagnix You don’t need to put any sugar in the dough because the pie itself is sweet especially the apple pie also here’s a tip DO NOT over cook the liquid I cooked the apple liquid way too much that it made this apple caramel which is disgusting and dried out really fast
@@Sai-wf8pz When butter is melted and cooled again it won't become solid butter. It will turn into something called clarified butter, which has different properties than regular butter
These are literally the only pie recipes I will use when baking apple and pumpkin pies. My 77 year old father-in-law almost teared up when he tasted the apple pie I made a few weeks ago because he said the crust was exactly how his grandma used to make it. I have the crust and filling recipes printed out and in a folder for safe keeping in my kitchen :)
Honestly I don’t do anything with pies nor any kind of baking. But your narrating skills are so amazing that it’s intriguing to listen to this. Great video!
I can't each cheese because my doctor told me I "lack toast and tolerance" I can't sit still because my doctor told me "I have 80HD." I can't "gra-joo-ate" because my teachers told me I'm too dumb. I can't spell because I'm not a wizrd. And I'm depressed because Nike is always telling me "Just do it."
Thanks for such a high quality of info that is presented in a very beautiful calming way. Yiu made every thing clear to a person who doesn't even know the taste of pie
Her voice is so calming and my purpose here was to learn how to make perfect pies,but i think i gotta turn on the captions,turn down the volume and watch it again,cuz i learned nothing i just fell asleep.
We use a Amish pie crust recipe. It's our families favorite! You can use lard or shortening. We use Crisco butter flavored shortening. My Dad's mom uses lard.
This was a real slice to watch! Thanks! Use a food processor on pulse to start the crust or us a pastry cutter and bench scraper to handle the dough less with your hands.
I just put the pie in the oven! Everything thing is going smoothly, and I'm making the apple cinnamon one. Its already looks delicious and I can't wait to pull it out the oven!
My first pie (today) ever made thanks to this tutorial and assistance by my wife! It came out nicely. I should have boiled the caramel-like substance longer, but live and learn! Thanks for the excellent recipe advice and sultry jazz radio DJ voice
"It's pie season" I am deeply offended that you think there IS a pie season. to say there is a pie season, your suggesting that it isn't always pie season.
Honestly this is the better pie crust pastry recipe. With other recipes is always to dry or always to easy to mess it up but this is honestly just perfect.
Im sri lankan and i made an apple pie today for the first time following this recipe. It's still baking. Im excited to see the end result and to taste that.
Tasty is such an inspiration for me. I want to pursue my career as a chef and these little tips are so useful. All tasty recipes which I tried were amazing. Love you guys and thank you. Hope you read the comment.
My mom never baked me and my sister any pastries in my life (not even cakes, pies, or even cookies) So I am trying to learn for myself so I can make them all these delicious pastries
“As long as you’re using cooking apples” 7:52 Pardon? Perdón? すみません?! ＿|￣|○ Did anybody else not know that all apples aren’t cooking apples?! That’s like saying “make sure you use cooking food.” Do we do this with other stuff? Have I been using the wrong bread for toast? My world scrambled.
Cooking apples are apples with a more tart, sour taste and a crisp snappy texture such as granny smith, honey crisp braeburn, Cortland and pink ladies. Ik this was late but I hope it helped
DON’T overcook the Apple liquid I did that and it turned too think and was this weird apple tasting caramel which just dried really quickly and was disgusting
made the canned roasted recipe, turned out really great, I dont know how much of a difference the roasting makes, but it is very balanced and flavorful
Forget the pumpkin.....its the other winter squashes that really have it. Red Kuri, Kabocha, Hubbard, Cinderella...even Butternut is better than a sugar pie pumpkin. Look local....you'll be rewarded!
I have never been one to cook or to bake but these tutorial based videos always give me inspiration and i don’t feel so helpless in the kitchen afterwards haha
Crust 1:18
Pumpkin Filling 4:57
Apple Filling 7:45
yael vaca thank you so much 😊!!!
Oomph: 9:48
Thanks
9:49
Yael Vaca thanks.
This wasn’t some other “how to make a pie” video. This is some peer reviewed level research. Can’t wait to try this out.
Your username says it all
did you try it? how was it?
You mean How to Basic?
im 16 but i rrly want to try it
Emma Manso I am sorry I just saw this comment. Maybe add less lemon juice instead of the recommended amount and it will be perfect.
her voice is so weirdly calming like i watch these videos to go to sleep 😂
I created a playlist with videos where the voiceover is Claire's. Sleep like an angel.
Her voice really make me sleepy
I was just gonna type that, and saw this comment!
I KNOW i was literally just thinking that omggg ah
I’d be so hungry I can’t sleep.
Probably the best Tasty 101 episode besides the cake one. Really love how you guys continue to show us the methodology of testing and particularly how you show us what you DIDN'T like so that we 100% understand why this is the best way to do it. Makes it feel like a science and helps to fully know that this is the best possible outcome. Hope you guys read this and keep going with this series!!
That chocolate cake video is amazing!
I can respect the amount of time that goes into trying so many different options
I think the cookie episode was the best
Well, baking and cooking are a part of science. It deals with chemical change and their reactions.
I actually made this recipe and despite me fucking up by handling the dough too much it turned out great. I used a cross between Tasty’s and the Kitchn’s recipe. Just add 2 sticks of butter. And a tablespoon of sugar. And one less egg yolk.
INGREDIENTS:
NUMBER OF PORTIONS: 8
DREAMS:
2.5 glasses
flour
220 grams
butter (very cold)
8 tbsp
water (very cold)
1 tbsp
sugar
1 tsp
salts (fine)
FULL:
4 units
apple (large)
0.5 glasses
of brown sugar
2 tbsp
flour
1 tsp
cinnamon
TOP:
1 piece
eggs
2 tbsp
butter (cold)
1.5 tablespoons
of brown sugar
1 tbsp
milk
METHOD OF PREPARATION:
PREPARATION TIME: ABOUT 1 HOUR
1. I use a 240 ml beaker for measurement.
2. The basis of the cake - we mix the flour, sugar and salt in one bowl. Grate the butter, mix the dough with a spoon, add cold water, and mix again with a spoon. After that, we knead the dough by hand until all the ingredients come together, all without kneading, with the remaining pieces of butter and flour remaining. The dough must be still quite cold. We make more than half of the dough into a roll, the smaller part also, wrap both dough rolls individually into a food film, place in the freezer for 30 minutes, or refrigerate for at least a couple of hours.
3. For the stuffing, peel the apples, cut into large slices (or smaller as you like). In a single bowl, mix with sugar, flour, cinnamon.
4. Preheat oven to 190 C.
5. Remove most of the dough 5 minutes before preparing the cake base to allow it to warm slightly. Sprinkle the table with a little flour. Shape the dough into a circle of the size you use for baking. The circle should completely cover the bottom and edges of the mold. I use a round baking mold of about 23 cm with not very high edges. Place the circle in the baking mold, press the edges and the bottom. Leave the dough a little more on the edges of the mold to form a nice edge later.
6. Arrange the apples nicely on the cake base. We remove the remaining piece of dough from the refrigerator, leave it to warm for a couple of minutes, then roll out and cut it into elongated strips and place it on the cake. After that, we form the edges of the cake beautifully.
7. Shake the egg with the milk and carefully coat the whole cake. Sprinkle with brown sugar.
8. Bake the cake in a preheated oven for 1 h, then remove from the oven and into the pie crusts, placing small chunks of cold butter. Bake for another 15-20 minutes. When the cake is baking, I pour the resulting liquid into a bowl and spoon the liquid over the surface of the cake with a spoon, then place it back in the oven for a few minutes. You do not have to do this, but the cake will then be more shiny and the dough will taste better. Hot cake very delicious with ice cream!
9. If the cake is baking very quickly and the edges are browning quickly, you can cover it with baking foil.
Sorry for the typing errors. Hope you give it a try.
Enjoy your meal!
P.s. I'm from lithuania ;D
Oof you did that work and you got seven likes
THIS NEEDS MORE LIKES
How much free time do you have????😂😂
I'm confused, are you making pie or cake?
*underated comment*
ok guys so here is the recipe:
1: grandma
Mine’s dead.
@@ayyy8057 :(
Welp, time to murder a grandma!
Chau Chau sorry about that rip
@Mayrose Krause
No. We're gonna eat, grandma.🙂
I just finished making the apple pie and I'm so impressed with the way it looks and tastes! This whole experience has made me want to bake more, I am a total beginner but I was able to make this WELL. Thank you!
hey do you remember if you doubled the pie dough recipe ? or was one enough to do the double crust
Inès yeah that’s what I wanted to know too
@@kaitlinharris4846 i made it !!!!! and you do need to make 2 pie doughs
Yeah I made it yesterday and i saw a comment saying that😂 thanks anyways though
Mine turned out pretty ok but I had a few problems. It tasted amazing but was kinda watery in the middle. And the caremel looking stuff turned out to be like a clear jel. Can anyone figure out what I did wrong?
No idea what her name is but this is my favorite tasty producer by a mile
Her name is Claire. She's head of tasty culinary team.
Sameeee
That was blunt. Have you made her recipes? I actually think they are the best.
What about Rie?
Magical Poop they share the top spot
This took me 3 hours to do alone but it smells so good in the oven right now, hope it's worth it! 😂 it was also really easy to follow and every step turned out well
gosugirl1 I know I'm late, but was it good?
@@miragexd1130 absolutely delicious! Everybody that tried it loved it as well.
@@hemnamusunur6088 Apple, I had a bag of them laying around!
@@gosugirl1 u used red apples or the green ones?
@@ummok75 Green like in the video, the red ones are a little too sweet in my experience.
I just can't get over her narration -- its articulated so well and you can tell she knows what she's talking about. I'd love to hear endless lectures by her!
The voice over for this video is incredible. Not certain from the credits link, but I assume Claire King is doing it... Whoever it is, I need a playlist or something of all the videos she voices.
Ikr
She sounds so sexy with her subtle humor and raspy voice.
Same, she sounds amazingly monotone
exceptionalish
I think you’re right about it being Claire King. The other Tasty 101 videos are voiced by Alexis.
It is Claire
Clair and Alexis DeBoshnek split tasty 101 vids
“Make it as cold as humanly possible”
*pours liquid nitrogen*
Me: Well this crust is now hard as a rock, but she said make it cold so i guess i just roll with it
Magma YT was that pun intentional?
No No there is a pun?
lol I felt that when you said ‘ guess i just roll with it” you meant that you’ll use it anyways, and that you’ll literally roll with it on your rolling pin, which was kinda funny :-)
;-;
Liquid helium is colder
This is not the π I was looking for......
@@worrydodo r/wooosh
Arpita Mishra noooooooooo of course not, my name is just the exact same as a book characters
OMG. 🤦♂️🤣
*I’m sorry, but 3.141592653589793238462643383279502884197169399375105820974944592307816406286208998628034825342117067982148086513282306647093844609550582231725359408128481117450284102701938521105559644622948954930381964428810975665933446128475648233786783165271201909145648566923460348610454326648213393607260249141273724587006606315588174881520920962829254091715364367892590360011330530548820466521384146951941511609433057270365759591953092186117381932611793105118548074462379962749567351885752724891227938183011949129833673362440656643086021394946395224737190702179860943702770539217176293176752384674818467669405132000568127145263560827785771342757789609173637178721468440901224953430146549585371050792279689258923542019956112129021960864034418159813629774771309960518707211349999998372978049951059731732816096318595024459455346908302642522308253344685035261931188171010003137838752886587533208381420617177669147303598253490428755468731159562863882353787593751957781857780532171226806613001927876611195909216420198938095257201065485863278865936153381827968230301952035301852968995773622599413891249721775283479131515574857242454150695950829533116861727855889075098381754637464939319255060400927701671139009848824012858361603563707660104710181942955596198946767837449448255379774726847104047534646208046684259069491293313677028989152104752162056966024058038150193511253382430035587640247496473263914199272604269922796782354781636009341721641219924586315030286182974555706749838505494588586926995690927210797509302955321165344987202755960236480665499119881834797753566369807426542527862551818417574672890977772793800081647060016145249192173217214772350141441973568548161361157352552133475741849468438523323907394143334547762416862518983569485562099219222184272550254256887671790494601653466804988627232791786085784383827967976681454100953883786360950680064225125205117392984896084128488626945604241965285022210661186306744278622039194945047123713786960956364371917287467764657573962413890865832645995813390478027590099465764078951269468398352595709825822620522489407726719478268482601476990902640136394437455305068203496252451749399 can Not be found here*
Sara Mei Wayne DUDEEEE
While I was wondering why Tasty doesn't have a pie video
Oğuzhan Doğan piel ;)
they shouldn't have tried. They don't know sht. My Pies would destroy them.
Oğuzhan Doğan they already had a pie video...
Maybe they suck at maths
@@ZennExile Could use a recipe of yours :)
Made this twice and it's so good I'm so proud of myself it tasted really good. I didn't have cornstarch so I used flour for the caramel like sauce and stirred it with the whisk so it wouldn't get lumps! Hope this helps anyone who doesn't have cornstarch but has flour
Lol everyone is talking about their moms or grandmas being the best pie-bakers, while in my family, I'm the one baking for everyone else 😂
same same. My grandmothers pie was not very good LOL
@@yaelvacacenteno1382 i can relate, on my moms side, my grandma is english. So i would often get trifle or rice pudding which i love to eat also, but her pastries needed work lol, now she likes when i make them :)
Same here.
🙋🏻♀️ yep
Sameee lmao my mom has never made a pie in her life 😂
(As for my grandmother, she dead)
I live in Minnesota and we have Harelson apples. They are the only apples I use for pie. They're tender like Red Delicious but tart like Granny Smith, giving pie filling a melt-in-your-mouth texture. The apples keep their shape until they hit your teeth and turn into applesauce. So good.
Thank youuuu. I'm in Minnesota too and I don't really like granny Smith apples. I was just debating which Apple I'd use.
I also live in Minnesota. I’ll see if I can buy those.
2:35 Let this chill out for A SECOND
2:40 chill 30 MINUTES
WTF
*FOOD LOGIC*
This comment made me lmao
@@Froxerii_nuffles wait,what?
Eroded Zoner lmao means laugh my ass off
@@poopman6971 i know that i thought he/she
said this comment made him/her (i thought he/she said this comment created her)
Who is this girl??!?!??! Her voice is so satisfying 🙀
Her name's Claire King and she's the head of culinary
Alexis
@@salad5304 No, Claire King
koko_lame weird flex but ok
@koko_lame another preposterous gloat but whatever
The perfect pie is what my grandma makes
and my late aunt J.
What’s the recipe
kremit the frog haha my grandma makers the best Apple pie😈😈😈😈
i see you everywhere
Same here
"and ill just use my knuckles to push it into the corners..."
its...its a circle.
Phoenix Weckman the corner between the bottom and sides of the pan
Seymur Alin did we need to know that?
😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲
@@dylanwoodside3102 ok Karen
Seymur Alin how t firck am i a karen snowflake
Can you do a tasty 101 on Gingerbread cookies? I just feel like it would be really cool to see/do.
Ooooh I've not had homemade gingersnaps since I was a kid.
The Claire’s seem to always be the best producers! 😂😂😂😂😂 Claire from Bon Appétit and Claire from Tasty! BUT, you can never forget Rie, she’s the QUEEN 👑 🙌🙌🙌🙌🙌
This is seriously 100% the best pie crust recipe I've ever made. I started making this a couple years back when I was looking for something new for my double baked apple pie recipe and let me tell you it's so flakey and so delicious. I will never go back ....you will not regret making this recipe seriously...I even had issues with my hands cramping so I cheat a little and leave the butter out and let it soften to room temp and it comes out wonderful still. altho I do leave my dough in the fridge for a few extra mins before rolling out but it's still great job tasty thank you so much for sharing!
I always do the pumpkin puree myself with a whole pumpkin since in my country there's no pumpkin puree can available. However, I don't cut it in small pieces like that, because it's drier afterward, so I just cut it in two, and bake it for about 50min to an hour at 180°C or until you can push a fork very easily into it - don't rush it, because there's a stage when you can put the fork in but it's not perfectly cooked, so wait until it goes in really smoothly) . I put the pumpkin with the skin turned upward ; so the part you cut/the inside of the pumpkin turned toward the parchment paper. This way, the skin protects it a little from drying and once you mix it, you get a really super smooth puree!^^ You can then use what you need and freeze the rest for another time.
That makes a lot of sense. Good tips.
Hi Holly Craft! Are You Greek?? 😜
@@justarandompersonontheinte3118 no i'm french? ^^ are you greek? :D
@@justarandompersonontheinte3118 hahaha^^ no i'm not offended, don't worry ! ;D I just thought I would write this technic here, because she was saying that it's dryer than the can version if you do it yourself, but with this technic it's exactly like the can version in term of texture^^ I've never tried doing it the way she did for making purée (I did but just for eating it roasted like that) , so I don't know if it's better of not :D The way she's doing it might even make it better tasting for purée to use in tarts!!!^^ Not sure since I've never tried :) so the technic I gave isn't necessarily a "better" way, but it is a "wetter" way! hehe :D
@@HappyGnoux Ok aunt made it and I told her your tip before she made it and it was just great! ;)
Am I the one that has not have pie before
I’m 15
I'm from Austria and Pie in that form isn't really a thing here. I do love making em tho. My grandma made apple pie but it's not in a pie tin but it's rolled out like Apfelstrudel but with a piecrust dough. I love it we call it "Schau-Nach-Strudel"
I'm from Poland and I'm also 15
I've never had pie before
But it looks yummy sooo
Gotta bake it
@@frozenyogurth I had it a while ago
It is tasty ❤️
Pie is not a thing in my country. Its gonna be first time
@@frozenyogurth I love gesträuselter apfelkuchen. My favorite pie
This is the recipe for me cause I never have softened butter when I bake! 😆
Why? Just take it out of the fridge the night before
Or just put a bowl in the microwave then put butter under it it will heat up the butter and soften it
actually in many recipes that need softened butter (not melted) you need to cream it. so if you take a handmixer and use it for butter you can soften it that way. after that you'll just cream it. creaming hard butter just takes more time. (just saying it. cuz i also dont soften my butter)
Mirei Rio that’s what I do, it’s so much easier than remembering to leave it out lol
Samantha Yu if you need softened butter and forgot, I usually grate my butter. It softens up immediately.
I just love this woman's narrative voice! She's somewhat relaxing and comforting. Her descriptive tone and delivery is so soothing. Tasty, you chose the right person for the job.
My husband and I are cooking the Pumpkin Pie now. We wanted to practice for ThanksGiving. I'll let you know how it goes!
It's good. It's satisfying to know we cooked it ourselves.
First pie we have ever baked!
Good job! Especially for your first time making a pie.
Glad it worked out well! I recently made my first pie too (chocolate pie w/ shortbread crust) and it went pretty good, thankfully! ☺
Is it just one can of pumpkin?
can someone explain why it doesn't have that pumpkin spice smell? it just smells like pumpkin to me! that makes me worried that its underseasoned
“If you wish to make an apple pie from scratch.. You must first invent the universe..”
“But we need the *perfect* amount of stars, galaxies, black holes etc.”
@@nvk0 cold ones though
so wise
@@w3jd4n lol
Infinite craft
Davidddd Seymourrrr, please try this hehe
See, what he NEEDS to do is the Timpano.
Meh, these pies are ordinary enough (not to say they aren't good)
Joel Lloyd we'll just need to wait for the perfect time for that lmo
Efren Chen still curious tho
lmao I was looking for a david Seymour comment and I find one after 3 comments
The perfecc pie is 3.14
Nah that's just a pretty good pi. The PERFECT pi is unobtainable, as proven by mathmeticians across decades.
A better one is 3.142857
3.1415926535
Thats all i know
Princess cringe:
3.14159265358979323846264338327950288419716939937510582097494459230781640628620899862803482534211706798214808651328230664709384460955058223172535940812848111745028410270193852110555964462294895493038196442881097566593344612847564823378678316527120190914564856692346034861045432664821339360726024914127372458700660631558817488152092096282925409171536436789259036001133053054882046652138414695194151160943305727036575959195309218611738193261179310511854807446237996274956735188575272489122793818301194912983367336244065664308602139494639522473719070217986094370277053921717629317675238467481846766940513200056812714526356082778577134275778960917363717872146844090122495343014654958537105079227968925892354201995611212902196086403441815981362977477130996051870721134999999837297804995105973173281609631859502445945534690830264252230825334468503526193118817101000313783875288658753320838142061717766914730359825349042875546873115956286388235378759375195778185778053217122680661300192787661119590921642019893809525720106548586327886593615338182796823030195203530185296899577362259941389124972177528347913151557485724245415069595082953311686172785588907509838175463746493931925506040092770167113900984882401285836160356370766010471018194295559619894676783744944825537977472684710404753464620804668425906949129331367702898915210475216205696602405803815019351125338243003558764024749647326391419927260426992279678235478163600934172164121992458631503028618297455570674983850549458858692699569092721079750930295532116534498720275596023648066549911988183479775356636980742654252786255181841757467289097777279380008164706001614524919217321721477235014144197356854816136115735255213347574184946843852332390739414333454776241686251898356948556209921922218427255025425688767179049460165346680498862723279178608578438382796797668145410095388378636095068006422512520511739298489608412848862694560424196528502221066118630674427862203919494504712371378696095636437191728746776465757396241389086583264599581339047802759009946576407895126946839835259570982582262052248940772671947826848260147699090264013639443745530506820349625245174939965143142980919065925093722169646151570
(I have no life)
HOLY-
I made the macerated apple pie and pie crust following the instructions from this video and I've never gotten so many complements for a dessert before! The crust and apple pie filling recipes from this video are easy to follow and make a great classic favorite
Did you have to double the pie dough recipe?
Lots of people proud of their grannies here I see
The perfet pie is one you find in the forest during pie season
E
E
E
E
E
Should we add oomph?
Nobody:
Literally nobody:
Tasty: YES
I've just made the apple pie and it worked perfectly 😊
lol without sugar in the dough like the recipe says? Taste is very bad....
Xinix Xagnix You don’t need to put any sugar in the dough because the pie itself is sweet especially the apple pie also here’s a tip DO NOT over cook the liquid I cooked the apple liquid way too much that it made this apple caramel which is disgusting and dried out really fast
@@xinixxagnix201 LOL pastry dough never include that much sugar... Specially here because the filling is very sugary-ish
@@emmanuelnyamaaro9698 Totally
“Keep it as cold as possible..”
oh.. * throws away microwaved butter*
hahaha!
U can put that back in the fridge for like an hour and itll be cold again
@@Sai-wf8pz When butter is melted and cooled again it won't become solid butter. It will turn into something called clarified butter, which has different properties than regular butter
HP lover clarified butter is only the part that has pooled on top of the melted butter. Just scrape that part off and underneath is normal butter
@MagicalMurder first rule of baking
Always be patient
These are literally the only pie recipes I will use when baking apple and pumpkin pies. My 77 year old father-in-law almost teared up when he tasted the apple pie I made a few weeks ago because he said the crust was exactly how his grandma used to make it. I have the crust and filling recipes printed out and in a folder for safe keeping in my kitchen :)
She explains all the little details that matter so well. I will be making our pies this year and this will be my guide. Thank you.
Who needs to go to culnirary school, when you have Tasty lessons for free😍😍, the comparison part is so amazing.
IKR
Honestly I don’t do anything with pies nor any kind of baking. But your narrating skills are so amazing that it’s intriguing to listen to this. Great video!
what did the pumpkin say to his son?
You're my pump-kin.
get it? since kin means family...
im bad at this
Amazing
You made me smile :)
@@ryandoherty4291 best pun
I can't each cheese because my doctor told me I "lack toast and tolerance"
I can't sit still because my doctor told me "I have 80HD."
I can't "gra-joo-ate" because my teachers told me I'm too dumb.
I can't spell because I'm not a wizrd.
And I'm depressed because Nike is always telling me "Just do it."
@@guidetothegreatoutdoors4789 wrong comment, dickwad
I just love listening to her voice.. her narations makes the video so perfect.
Thanks for such a high quality of info that is presented in a very beautiful calming way. Yiu made every thing clear to a person who doesn't even know the taste of pie
They should make a video about sugar cookies.
They should ;00
Mmmmmm, Homemade Sugar Cookies. 😍
ew
They should make a video about people who like to use their shit to make shit pies.
Lily Smith ew a sugar cookie hater
I love the producers voice
For the 3% who sees this, I hope you have a amazing future!!
*I'm subbing to who likes this and subs to me!* 😎😉🥳
THANKS😗😎😗😎😎😗😗😎😗
@@guyat8007 Ok sub to me
Her voice is so calming and my purpose here was to learn how to make perfect pies,but i think i gotta turn on the captions,turn down the volume and watch it again,cuz i learned nothing i just fell asleep.
I love this girl's voice.
We use a Amish pie crust recipe. It's our families favorite! You can use lard or shortening. We use Crisco butter flavored shortening. My Dad's mom uses lard.
Egg yolk in the crust is AWESOME. It makes it more tender and easier to work with!
Watching this for her voice. ***Goosebumps***
Pie Felicia
Is my best pie Pie 🥧 pun 🙃
Nicely done.
I tried this with my dad and i do recommend using a bit more dough but other than that it tasted absolutely amazing
Looks so tasty~~I could I can eat the pie right now !!!
Toori Baba hehe uh how did I get here? * Runs as fast as possible to get a gun * “ WHAT IS THIS!!”
Oh, I miss read this comment I thought it said looks nasty.
Me too if it didn’t burn
Dean Winchester is quaking
HA!!!!
Nice one😂😂😂😂
Eric Bittle is QUAKING.
I was LOOKING for this comment xD!
@@Ouranorable SAME
Just made this pie crust , absolutely delicious! The step by step process made this so much easier especially rolling out thrle dough.
An alternative to pumpkin is butternut squash. My mom uses it in her pies and everyone loves it
Pie, you occu-pie my thoughts this time of the year.
Ok I'll go
Khushi Chotai ba dum tss
Haha I’m dying
Aw don't doing! There are plenty of pi puns to go around! But the best ones are always in the filling. And this is just the tip of of the piceberg.
Khushi Chotai
Wait, no, stay! I like you!!
@@katiele6724 aww thanks
1:53 i cant get past the "once im happy" part pls help
😂
I loved this video more than I should've because it was raining and cold in my room
I LOVE TODAY!!!!
I feel like tasty makes things I didn't even know I liked and made me love them
This was a real slice to watch! Thanks! Use a food processor on pulse to start the crust or us a pastry cutter and bench scraper to handle the dough less with your hands.
Now make it look presentable.
Difficulty Level: Extremely HARD
Gud profile pic u got there...
"We're gonna let it chill out for a second.."
*chill 30 minutes*
😂😂
RIGHT hahaha. Cleaning time I guess
I just put the pie in the oven! Everything thing is going smoothly, and I'm making the apple cinnamon one. Its already looks delicious and I can't wait to pull it out the oven!
did you double the recipe for the pie crust or was it enough ?
The perfect pie is pizza 🍕
Even pizza cannot beat a good pie
There are people who like to put their own turds on pizza.
Joe Mannix please leave
mellifex clearly you haven't had a bomb pizza 🍕🍕🍕
Jack Kenny true true
Who comes here again and again, just for the preparation of fresh pumpkin and apple pie, and the voiceover?
My first pie (today) ever made thanks to this tutorial and assistance by my wife! It came out nicely. I should have boiled the caramel-like substance longer, but live and learn! Thanks for the excellent recipe advice and sultry jazz radio DJ voice
I watched this at an airport.
Now I’m hungry and have to eat airport food.
Yay me.
"It's pie season"
I am deeply offended that you think there IS a pie season. to say there is a pie season, your suggesting that it isn't always pie season.
she meant thanksgiving -_-
she meant thanksgiving -_-
@@thesower29 it was a joke
😑😑😑
@@thesower29 r/wooooooooosh
@@rumanachowdhury1858 eeeeeeeeeeeeeeeeeeeeeee stop it get some help
Honestly this is the better pie crust pastry recipe. With other recipes is always to dry or always to easy to mess it up but this is honestly just perfect.
One of the best video's I've watched.
I've watched it more times than I care to admit.
The perfect pie is from costco
Nuget nope
the worst apple pie I've ever eaten was purchased at Costco
Im sri lankan and i made an apple pie today for the first time following this recipe. It's still baking. Im excited to see the end result and to taste that.
Tasty is such an inspiration for me. I want to pursue my career as a chef and these little tips are so useful. All tasty recipes which I tried were amazing. Love you guys and thank you. Hope you read the comment.
My mom never baked me and my sister any pastries in my life (not even cakes, pies, or even cookies)
So I am trying to learn for myself so I can make them all these delicious pastries
Same
That's sad
I feel like every video involving her will have butter in it. She loves it! It’s crazy
The time I'm really looking for that person who comments the recipe 😢😂
what a delight🤤🤤 and now I'm hungry, wishing for those dishes😂😂😂 It looks Exquisite💯💯‼️‼️💪🏻
I did this pie for 3 years at Christmas, is the best
Nice tutorial! Now I am all ready, time to cook up some instant ramen.
Ummm this is pie 🤣
“As long as you’re using cooking apples” 7:52
Pardon? Perdón? すみません?! ＿|￣|○
Did anybody else not know that all apples aren’t cooking apples?! That’s like saying “make sure you use cooking food.” Do we do this with other stuff? Have I been using the wrong bread for toast? My world scrambled.
Similar problem with potatoes.[ I don't know.]
Sorry dude. Not gonna be a party boomer but some apples cant hold their shape while their cooked and became mushy
@@aldiladitamy1688 some people like mushy apples in pie. Not me, but some.
Cooking apples are apples with a more tart, sour taste and a crisp snappy texture such as granny smith, honey crisp braeburn, Cortland and pink ladies. Ik this was late but I hope it helped
They basically don’t go mushy
I recommend fresh pink lady apples mixed with cinnamon sugar as filling. I tried it yesterday, it tastes good
why do I have an urge to make a math joke now
Raima Aziz mood
Maybe it's because you're hungry for pi
Get it?
Laugh
Pie and pi
Well, when you ADD pie to the EQUATION, you know you'll always get PI
It would be pretty _irrational_ to make a pi joke right now.
I'll show myself out.
Me: Watching tasty, eating Instant noodles 😂😂😂
Bowl is the pie crust, noodles are the filling. Thats my "perfect pie"
Pirotech8 D same xd
Omg, me too!
It's so weird cause I can relate
Many asians can relate. And luckily I'm a asian :)
I'm English. A pie has always meant (preferably pork) meat in a short- crust pastry. This video is making me think again! Yum.
Apple pie is my favorite !
The macerated apples work because of osmosis (solute suck). Learned that in science class 😎
*cringe*
SOLUTE SUCK
wut grade did u learn dat in?
DON’T overcook the Apple liquid I did that and it turned too think and was this weird apple tasting caramel which just dried really quickly and was disgusting
lmaooo I just learned that in science class too like two days ago
LLLLLLOOOOOOLLLLLL!!!!!
her voice is so soothing it kinda makes it easier to understand
Can u also include black berry pie, that is one of my favorites
binge watching these currently
*why have i never watched these before*
made the canned roasted recipe, turned out really great, I dont know how much of a difference the roasting makes, but it is very balanced and flavorful
Who else always watch tasty but never have a good mind to make any of this stuff 😂😂😂
I'd say 99% of those who watch them on all social media 🤣🤣
Jamal Al Awadhi true
Not me I make almost everything
Kimathi Washington good
Not me. This apple pie is in the oven as we speak.
Forget the pumpkin.....its the other winter squashes that really have it. Red Kuri, Kabocha, Hubbard, Cinderella...even Butternut is better than a sugar pie pumpkin. Look local....you'll be rewarded!
My favorite is a big squat pale type of pumpkin. I wish I knew the name.
@@beth8775 Cinderella pumpkins are relatively large (for cooking pumpkins), and they're definitely squat. Give them a google.
@@Sweetthang9 Turns out they're called cheese pumpkins.
I will give Butternut a try...fav squash..👍💗
I have never been one to cook or to bake but these tutorial based videos always give me inspiration and i don’t feel so helpless in the kitchen afterwards haha
Instructions weren’t clear. Ended up baking my pumpkin. It went well
How to make a perfect pie
Step 1: go to toriel and get her bscotch pie
👌👌👌
???
lmaoo yes
YAS I love that
True.
I did half canned roasted and half fresh pumpkin and it was amazing!!
Its pie ....before boyfriend...❤❤❤✨