Despite not being able to recreate all of chef JPs recipes, I've learned a lot of cooking tips, skill and kitchen etiquette from the onyo man himself. This guy is the real deal. This is where you learn how to make food that makes you happy.
I grew up in this business. I’m older than him. Worked with European pros. Learnt so much from them. So when he’s working on this show , I’m very happy to see a man from my days sharing this with all of the viewers.
Hi Friends quick update, the Onyo Pie was made private as we were getting comments again that some people could not hear audio. Working hard to get the Onyo Pie back out and hopefully working this time.
I’ve learned something about myself by watching your videos: I don’t have enough patience to be a good cook, but I somehow have endless patience when it comes to watching your videos. I can binge watch 5 in a row and never got bored.😍
Jack, at 6:25, Chef said, "You don't put butter because you need it. You put butter because you love it" That is an all time highlight. Sounded organic
In addition to the easy & detailed explanation . How about being in stitches?? I am practically rolling with laughter as the producer & cameraman write their funny comments. I love this guy so much.
I think he means that he makes it so simple but even a child could do it. And he does. Instead of something complicated he always comes up with a better quicker shorter way that's still full of butter though
Dear Chef - this reminds me of my Grandma. She used to mix it with a wooden spoon - but in essence it was the same thing. If she made a sweet pie, she put Coffeebeans instead of rice and the house smelled like pie and coffee - good times for the kids ;-) Although this is almost 50 years ago I can still smell it. And she used always Butter ("Boy, the Nazis used Margerine to grease their Tanks - this is not food" she always told me) she passed away 93 years old and she survived two world wars - so Butter, Eggs, Oil, Meat, Vegetables, Bread everything you make yourself is good for you and it keeps you healthy. Thank you so much for doing this, I cannot tell you enough how much joy you bring me.
I like that idea of coffee beans, and the reminiscing of Grandma...I know when my Mom had both butter and started buying those tubs of margarine, I reached for the butter every time! I hated the way margarine would coat the roof of your mouth...contrary to the old adage, I can believe it's not butter, but i can't believe you would serve me that "cwap", LOL!😄
Hi Chef Jean-Pierre, It's all your fault! After I retired, I got into the habit of trying to make something special for Sunday dinners. I have tried to make many things over the years by following what sounded interesting on youtube. Some recipes were pretty good and some were downright horrible until I stumbled on to your channel. I would say that about 98% of all the recipes I have tried from your channel have been so good and so easy that even a child could do it. My wife now expects me to do all of the cooking. My stepson says that I should open a restaurant. Compliments well received. Thanks for doing all of these videos. You truly are the best of the best teachers here on youtube. This pie crust is another winner. Thank you!
Your recipe is so simple! I love it! No ice water needed because you have a bit more butter and those eggs are plenty wet. The dough consistency comes out perfect. Thank you, Chef!
My favorite cooking channel, and Chef! You can't help but feel confident about making the recipes. I will be doing this one as well. I use to believe I was a terrible cook. Not so much now!
Thank you Thank You Thank You ! You're the only cook out there who actually went out of their way to explain how long to cook it and at what temperature !!! Congratulation's for a job well done ! Bravo !
I always feel happier after watching one of your joyful cooking videos. Your wit and good humour are the special touch to your cooking style. I love this recipe and can't wait to try it.! My pie crusts are always too thin in some places and too thick in others, so now I should be able to get it right. Thank you for being you.
If there's one thing I hate about these videos you have, it's that I did not discover them sooner. I only subscribed yesterday but I've already learned so much! Thank you, Chef JP!
Oh I do love you! Sipping my morning coffee I watched you and your pastry making and you gave me my first laugh of the day, God bless you Chef ❤ I freeze the pastry trimmings just in case I'm a little short when I next do a pie crust.
Cooked this yesterday after watching the original video. I do onion&cheese quiche from time to time, but this was by far the best recipe. I think the leek and parmesan make a big difference, makes it special.
This pastry is amazing! I could never make pastry as good as ready made shop bought rolls before. But this is so easy to make and has the perfect crumbly buttery texture. I made English Christmas mince pies with my very first batch and got rave reviews. (I added 60g of Caster Sugar. One 'pie' mix is enough for 24 mince pies) Whenever I make something new and good, my family now just say "suppose this is a another Jean Pierre recipe?!" They know me so well!
I love you chef, you remind me of my dad he was a professional baker and your comments are some of the things he would say, I wrote this recipe down as I watch you and laugh, I'm making this recipe right now for my apple pie tonight thanks chef your the BEST!!..
My grandmother used Shortning instead of Butter. Her crust was unbelieveable otherwise exactly the same way. I'm gonna try butter Grandma hope ya don't mind 🥰
I love this! Thank you for teaching me so many things with such care and precision. You truly are a master chef. I am thankful for you. I have been learning so much.
I am an American living in a country where there is no lard or shortening. I use a lot of butter--only butter in baking cakes and cookies...and in everything else, olive oil with melted butter. "You never have enough butter." Thank you.
Thank you, once again, Chef Jean-Pierre. You took all the intimidation out of pie crust. I can cook pretty much anything but all the "don't do this and don't to that" and I didn't want to make pie crust even though I'd love to make pies. Thank you for simplifying all of that!
BEST PIE CRUST RECIPE soooo delicious like just PERFECT!!!!! i added the 1/4 cup sugar because i made a dutch apple pie and it was just perfect like i cant pick a better word to describe! follow chefs recipe to a T and it will be perfect!
My mother and mother in law both made excellent pies but took their magic to heaven with them. So, I enjoy cooking and baking and will love to follow the chefs methods. All other pastry recipes call for ice water . This uses 2 eggs and a little baking powder. Can't wait try it.
MOF Stéphane Tréand recipe: Pate a Foncer (Pie dough). We use this for quiche. Excited to try Chef JP recipe!❤ 600 g butter 800 g flour 20 g salt 35 g egg yolks 160 g milk 50 g sugar Paddle butter, flour & salt to sandy texture on slow speed. Add sugar, then milk & egg yolks. When dough comes together, finish by hand.
It is soo gooood & comforting to see you demonstrating anything that tastes delicous and always ‘simple cooking’ 😂😂 dear chef JP 😃 have missed many months but now I am back and will follow you again 😃😍☺️ Merci beaucoup!! 😍🥰
The best crust ever. It taste amazing. So easy to make. I made this pie crust at least five times. I sometimes make it and eat it like a cookie. This pie crust is very delicious. So simple to make I love the versatility of this pie crust for a sweet or savory pies
I have always used Water in my pie dough, I will definitely try Egg. I use Egg in my crumble, the lightbulb just never went off for me. I prefer lard to grease my pans, for me there is less sticking, I kown the only thing better than 100 g of Butter is 200 g of Butter. For the initial crust bake, I use saran wrap instead of parchment paper. You are probably just as aghast as me when I first heard about it, but the saran wrap really does not melt. Great video as usual, have a great day.
Hi Chef JP - Can you please do a session on how to make European butter and yummy flaky croissants :-) I'm sure this would be a two part series, lol. Thank you for the awesome easy pie crust recipe tutorial!
Getting some nice nutty flavour to my cooking life - they never taught cooking like this at school. (Sound ? -no problems here in Europe.) Hugs and more hugs. It is delicious.
I'm with you Chef.... "BUTTER RULES !" My husband calls me 👑Butter Queen ! Thanks for this recipe.... I gave up years ago trying to make a pie crust. I buy the pre made . 😬 Because, You could have patched a flat tire with what I made in the past. 😳 Can't wait to make this one. ❤ All your Videos 💋MMWWWAA !
No kidding, his man is the best. I've never been able to make a good tasting turkey until I accidentally ran into his tutorial. I had so many compliments on how tasty and juicy it was!
Thanks for another wonderful video. Trust me they are never too long. I enjoy your humor , your skills and tricks you share. From me its a Standing Ovation for the MAESTRO Thank you Sir.
Thank you so much for this! I have always had a hard time making pie dough. Have never made it like this. Next time I will. And I don't think bought pie dough is as good as home made. And on some pies the crust is better than the pie. When we were little our grandma would somehow always manage to have enough pie dough left to spread it with butter and sprinkle with cinnamon and sugar. Oh it was so good. How I miss my grandma. ❤️💞💞🙏🙏🙏🙏🙏🙏✌️👶
My first pie crust success! I use self milled flour which needs a bit more moisture so I added 1 Tablespoon butter and it worked beautifully. Also, I made the crust as thin as possible and that really was good. Quite enjoyable.
Hi Chef! I've never heard of putting eggs in pie dough before. I'm guessing it replaces the water/milk. My great uncle taught me to use milk instead of water for a flakier crust. I don't have a food processor, so will use a pastry blender to mix everything. I'm saving this to my folder and will try it later. Thank you so much for sharing!
Hi chef Jim Pierre I just made your recipe and it’s terrific, awesome and I made a pecan pie with it. Thank you and MERRY Christmas to you and your family.
Bonjour ,.... Fool proof indeed. The best crust I ever made. This will become my go to method for flaky and buttery pie crust.
After making several pie crust recipes, this is the 'go to one' I will do all the time making pies.
@@tomk1tl39 Did My lying eyes deceive Me? Chef measured "carefully". It's always fun w/CJP!
A CHILD could do this 😂😂
Was so funny, after he measured the baking powder he said, 'I don't have many of these', as he waggled the measuring spoon...live this man! 😆😍👏👏👏
By far the greatest of the TV chefs -- ever! He's skillful, humorous, and totally without pretense. Bravo Jean-Pierre. ENCORE!
A chef who actually makes you want to cook.... your the man Jean pierre
@skinner…cooking is fun when he teaches!
With his warm and gentle humor, and his very excellent visual explanations, he takes the fear out of cooking and replaces it with joy.
Been a long time follower of the channel. Some great comments here but yours is the best!!
Despite not being able to recreate all of chef JPs recipes, I've learned a lot of cooking tips, skill and kitchen etiquette from the onyo man himself. This guy is the real deal. This is where you learn how to make food that makes you happy.
Thank you James!😍😍😍
Yes he definitely has made me a better cook
And he uses ingredients that can pretty much be easy to get.
I grew up in this business. I’m older than him. Worked with European pros. Learnt so much from them. So when he’s working on this show , I’m very happy to see a man from my days sharing this with all of the viewers.
Here's a great teacher who teaches with humour and words of encouragement for viewers to try on the recipes. Love u chef
👍👍👍🙏🙏🙏😊
Hi Friends quick update, the Onyo Pie was made private as we were getting comments again that some people could not hear audio. Working hard to get the Onyo Pie back out and hopefully working this time.
Thanks so much.
Bueno, Chef!
Test the audio at 2X
Onyo first! Unless there is bacon!
"ONYO ALWAYS COME FIRST"
I’ve learned something about myself by watching your videos: I don’t have enough patience to be a good cook, but I somehow have endless patience when it comes to watching your videos. I can binge watch 5 in a row and never got bored.😍
Thank you Juliette!!! 😀
😂
That's funny, my husband literally cannot boil water! But he'll watch JP for as long as I play the videos, he loves him!
Words to live by- “ You never have enough butter”
Followed by, " If you don't like butter, go eat somewhere else." Perfect!
Jack, at 6:25, Chef said, "You don't put butter because you need it. You put butter because you love it" That is an all time highlight. Sounded organic
In addition to the easy & detailed explanation . How about being in stitches??
I am practically rolling with laughter as the producer & cameraman write their funny comments. I love this guy so much.
"You don't like butter? You know what? Go eat somewhere else." Absolutement, Chef! Perfectly said!
I know I loved that that was funny and true
Chef Jean-Pierre is not only a great Chef but an amazing teacher. The videos are fun to watch and I always learn something! Terrific!
I really appreciate chef Jean-Pierre constantly reminding me that a child is better at cooking than me lol
as long as you don't use margarine and acrylic . . . there still is hope :-)
LOLOLOLOL 😆😂🤣
I think he means that he makes it so simple but even a child could do it. And he does. Instead of something complicated he always comes up with a better quicker shorter way that's still full of butter though
LOL
Dear Chef - this reminds me of my Grandma. She used to mix it with a wooden spoon - but in essence it was the same thing.
If she made a sweet pie, she put Coffeebeans instead of rice and the house smelled like pie and coffee - good times for the kids ;-)
Although this is almost 50 years ago I can still smell it. And she used always Butter ("Boy, the Nazis used Margerine to grease their Tanks - this is not food" she always told me) she passed away 93 years old and she survived two world wars - so Butter, Eggs, Oil, Meat, Vegetables, Bread everything you make yourself is good for you and it keeps you healthy.
Thank you so much for doing this, I cannot tell you enough how much joy you bring me.
I like that idea of coffee beans, and the reminiscing of Grandma...I know when my Mom had both butter and started buying those tubs of margarine, I reached for the butter every time! I hated the way margarine would coat the roof of your mouth...contrary to the old adage, I can believe it's not butter, but i can't believe you would serve me that "cwap", LOL!😄
Thank you Hanns! Your Grandma reminded me of mine! May they rest in peace! 😍😍😍
Hi Chef Jean-Pierre, It's all your fault! After I retired, I got into the habit of trying to make something special for Sunday dinners. I have tried to make many things over the years by following what sounded interesting on youtube. Some recipes were pretty good and some were downright horrible until I stumbled on to your channel. I would say that about 98% of all the recipes I have tried from your channel have been so good and so easy that even a child could do it. My wife now expects me to do all of the cooking. My stepson says that I should open a restaurant. Compliments well received. Thanks for doing all of these videos. You truly are the best of the best teachers here on youtube. This pie crust is another winner. Thank you!
Your recipe is so simple! I love it!
No ice water needed because you have a bit more butter and those eggs are plenty wet.
The dough consistency comes out perfect. Thank you, Chef!
Another answered prayer . . . a perfect flaky and great tasting pie crust!
I am sooooo blessed!!
The trimming of the edge with the rolling pin is genius. That is the part I always screw up with a knife.
Thanx for re-uploading. I will not make it through the weekend without a new recipe from Chef
Chef Jean-Pierre, the secret to life is butter. I love your channel.
My favorite cooking channel, and Chef! You can't help but feel confident about making the recipes. I will be doing this one as well. I use to believe I was a terrible cook. Not so much now!
Thank you Thank You Thank You ! You're the only cook out there who actually went out of their way to explain how long to cook it and at what temperature !!! Congratulation's for a job well done ! Bravo !
Thank you, Chef Jean Pierre, finally an easy way to make the pie dough
He always is the best in everything he does thank you Cheff Jean Pierre 👏
🙏🙏🙏😀
I’m thinking Onyo pie and some Of my famous collard greens, pintos with smoked hocks over basmati!!! You are the best Chef!!!!
I always feel happier after watching one of your joyful cooking videos. Your wit and good humour are the special touch to your cooking style. I love this recipe and can't wait to try it.! My pie crusts are always too thin in some places and too thick in others, so now I should be able to get it right. Thank you for being you.
My grandma could make pie crust with her eyes closed, me not so much. Thank you Chef JP, can't wait to try this tomorrow
If there's one thing I hate about these videos you have, it's that I did not discover them sooner. I only subscribed yesterday but I've already learned so much! Thank you, Chef JP!
Welcome to my channel! Better late than ever we’re glad to have you😊
Really like how chef JP explains everything. I like the idea with the rice, better than baking stones as those can leave dimples.
Oh I do love you! Sipping my morning coffee I watched you and your pastry making and you gave me my first laugh of the day, God bless you Chef ❤
I freeze the pastry trimmings just in case I'm a little short when I next do a pie crust.
👍
Chef Pierre is the best.
I look forward to every video.
Thank you chef.
What an amazing man!!! You Make me smile every day!!!!
👍👍👍😊
Cooked this yesterday after watching the original video. I do onion&cheese quiche from time to time, but this was by far the best recipe. I think the leek and parmesan make a big difference, makes it special.
Oh my goodness what a travesty you didn't say 'onyo' and cheese 😁
My neighbor and friend makes the best pie crusts I ever ate and she won't tell her tricks... I cannot wait to try this... bwa-ha-ha!
I tried this crust for the first time and it was DELICIOUS! Perfect crust and very Easy.
Another good recipe. Thank you Chef Jean Pierre
This pastry is amazing! I could never make pastry as good as ready made shop bought rolls before. But this is so easy to make and has the perfect crumbly buttery texture. I made English Christmas mince pies with my very first batch and got rave reviews. (I added 60g of Caster Sugar. One 'pie' mix is enough for 24 mince pies)
Whenever I make something new and good, my family now just say "suppose this is a another Jean Pierre recipe?!" They know me so well!
Always a pleasure to see a Grandmaster of cooking at work! Thanks!
I cant get over this chef! So child like n full of joy!!!!
I had no idea that you add eggs to the pie dough. I guess I learn something new every day.
So many great cooking tricks !!!
THANKYOU @CHEFJEAN-PIERRE !!!!!
I love you chef, you remind me of my dad he was a professional baker and your comments are some of the things he would say, I wrote this recipe down as I watch you and laugh, I'm making this recipe right now for my apple pie tonight thanks chef your the BEST!!..
My grandmother used Shortning instead of Butter. Her crust was unbelieveable otherwise exactly the same way. I'm gonna try butter Grandma hope ya don't mind 🥰
Great teacher. Explains everything.
I love this! Thank you for teaching me so many things with such care and precision. You truly are a master chef. I am thankful for you. I have been learning so much.
You never have enough butter, man after my own ❤️
Love your method of pie crust making . Thank you .your a great teacher chef .
Thanks Chief Jean-Pierre, can’t wait to try the pie recipe.
First of all i need to say thankyu you make food look and taste great please keep it up
This is way to make a pie crust! No other videos needed!
You are the cutest chef I've ever watched!
Are you single?
I am an American living in a country where there is no lard or shortening. I use a lot of butter--only butter in baking cakes and cookies...and in everything else, olive oil with melted butter. "You never have enough butter." Thank you.
Thank you, once again, Chef Jean-Pierre. You took all the intimidation out of pie crust. I can cook pretty much anything but all the "don't do this and don't to that" and I didn't want to make pie crust even though I'd love to make pies. Thank you for simplifying all of that!
I love your energy & your enjoyment in cooking. I’m always learning from you.
& you make me lmao. God bless you Jean Pierre
May God Bless America & the Wonderful Chef 👨🍳
BEST PIE CRUST RECIPE soooo delicious like just PERFECT!!!!! i added the 1/4 cup sugar because i made a dutch apple pie and it was just perfect like i cant pick a better word to describe! follow chefs recipe to a T and it will be perfect!
I have been making pie crust since I was a child the way my mother taught me …the hard way. I can’t wait to make it the way you demonstrate it.
My mother and mother in law both made excellent pies but took their magic to heaven with them. So, I enjoy cooking and baking and will love to follow the chefs methods. All other pastry recipes call for ice water . This uses 2 eggs and a little baking powder. Can't wait try it.
Can't wait to watch the onion pie video!
Oui Chef ! ! ! Merci Mon Ami ! ! !
Perfect pie crust, thanks again Chef.
When I’ve had a bad day, I watch this channel and feel better within minutes.
MOF Stéphane Tréand recipe: Pate a Foncer (Pie dough). We use this for quiche. Excited to try Chef JP recipe!❤
600 g butter
800 g flour
20 g salt
35 g egg yolks
160 g milk
50 g sugar
Paddle butter, flour & salt to sandy texture on slow speed.
Add sugar, then milk & egg yolks. When dough comes together, finish by hand.
It is soo gooood & comforting to see you demonstrating anything that tastes delicous and always ‘simple cooking’ 😂😂 dear chef JP 😃 have missed many months but now I am back and will follow you again 😃😍☺️ Merci beaucoup!! 😍🥰
Oh how I love this man!!! I love hanging out in the kitchen with him. Happy New Year, all.
You're the best Cheff Jean-Pierre 💯❤💯❤💯❤
😍😍😍
The best crust ever. It taste amazing. So easy to make. I made this pie crust at least five times. I sometimes make it and eat it like a cookie. This pie crust is very delicious. So simple to make I love the versatility of this pie crust for a sweet or savory pies
I have always used Water in my pie dough, I will definitely try Egg. I use Egg in my crumble, the lightbulb just never went off for me. I prefer lard to grease my pans, for me there is less sticking, I kown the only thing better than 100 g of Butter is 200 g of Butter.
For the initial crust bake, I use saran wrap instead of parchment paper. You are probably just as aghast as me when I first heard about it, but the saran wrap really does not melt.
Great video as usual, have a great day.
...I wouldn't use saran in baking only because if chemicals leaching in food, same with aluminum foil...
I have been watching your videos for 2 days straight! Love your channel- thank you for teaching us how to be better cooks ❤
Fab Video ….thank. You. Chef. J p. ☘️☘️☘️☘️. From Ireland. ☘️☘️☘️☘️☘️
Thank you so much 👍
...and NOW I am all set to make a tomato pie and an onion pie! Merci!
Hi Chef JP - Can you please do a session on how to make European butter and yummy flaky croissants :-) I'm sure this would be a two part series, lol. Thank you for the awesome easy pie crust recipe tutorial!
Getting some nice nutty flavour to my cooking life - they never taught cooking like this at school. (Sound ? -no problems here in Europe.) Hugs and more hugs. It is delicious.
I love your channel and the way you explain!
I'm with you Chef....
"BUTTER RULES !"
My husband calls me
👑Butter Queen !
Thanks for this recipe....
I gave up years ago trying
to make a pie crust. I buy the pre made . 😬
Because, You could have patched a flat tire with what I made in the past. 😳
Can't wait to make this one.
❤ All your Videos
💋MMWWWAA !
You learn alot from this guy...
No kidding, his man is the best. I've never been able to make a good tasting turkey until I accidentally ran into his tutorial. I had so many compliments on how tasty and juicy it was!
🙏🙏🙏❤️
I love making pie crust!!!! I haven't tried it in food processor, my Nana taught me how to make :*) Looks fabulous!! TY
Thank you Chef. It looks simple. Lets do it 👍
Can’t wait to try your recipe. Looks easy enough. Thank you!! It’s still better than store bought. Homemade 🤗
Thanks for another wonderful video.
Trust me they are never too long. I enjoy your humor , your skills and tricks you share.
From me its a Standing Ovation for the MAESTRO
Thank you Sir.
😍😍😍
Thank you so much for this! I have always had a hard time making pie dough. Have never made it like this. Next time I will. And I don't think bought pie dough is as good as home made. And on some pies the crust is better than the pie. When we were little our grandma would somehow always manage to have enough pie dough left to spread it with butter and sprinkle with cinnamon and sugar. Oh it was so good. How I miss my grandma. ❤️💞💞🙏🙏🙏🙏🙏🙏✌️👶
😻you make cooking look so fun and delicious! 😘I can’t wait to make this pie crust. 🥰
As always a good vid and definitely will be using this recipe when I'm making pear tart
Much love
People who don't like butter are asked politely yet firmly to leave.
HAHAHA!
ja ja :-)
You're a nice person. I throw them out of my house like uncle phil did to DJ jazzy jeff in the fresh prince.
Yes!
well-done
Relax.......Have a Drink....like chef says......IT's Cooking :) I love this man!!
real food real ingredients old world cooking ,thats how people live to 100.
My first pie crust success! I use self milled flour which needs a bit more moisture so I added 1 Tablespoon butter and it worked beautifully. Also, I made the crust as thin as possible and that really was good. Quite enjoyable.
Awesome pie crust, I made this last weekend and it turned out great! Wonderful buttery flavor and very flaky!! Thank you for sharing!!
Thanks chef JP... So much more satisfying doing it yourself than buying from the store. And so easy a child can do it!! 😂😅
I made Apple pie using this recipe two days ago and it came out delicious!!! You never steer me wrong! 💙💙💙
Hi Chef! I've never heard of putting eggs in pie dough before. I'm guessing it replaces the water/milk. My great uncle taught me to use milk instead of water for a flakier crust. I don't have a food processor, so will use a pastry blender to mix everything. I'm saving this to my folder and will try it later. Thank you so much for sharing!
I made this pie crust after 2 attempts to get a recipe right. This one I use now always. I do add the juice of a lemon. Thanks!!!
Was I the only one sitting restlessly since yesterday, waiting for the re-upload?
You weren’t the only one. I was checking my phone every 5 minutes. We are addicted. 🙏🤣💐
Do whatever makes you happy 👍👍👍
What makes me happy:
God, country, family, Chef Jean Pierre and dan Vasc 😜🤣
this guy gonna blow up on youtube watch
we got here early everyone
🙏🙏🙏
This is a must try dough. Pie crust has always been intimidating to me. But, you said a child can do it❤
Hi chef Jim Pierre I just made your recipe and it’s terrific, awesome and I made a pecan pie with it. Thank you and MERRY Christmas to you and your family.
Thank you ❤Love it! Simple and to the point, exactly what I was looking for.
You know when the Chef does a reload they are great a person who admits to an uh oh is great anyway