Lao Foods, Hmong foods, Tapioca dessert, sugar syrup, Lao dessert, Lod chong. Ingredients: 1 Cup sugar per 1 cup water ratio (make however much you need).
Yes, I made each video having my children in mind of what questions they may ask how I do or cook certain food just as I had cooked for them while growing up in my home.
Hello Xee, yes I add salt in my nab vam. Salt makes the dessert to have a creamy flavor. If no salt is added, then you only get the sweet flavor and it's not as tasty.
Hello Linda, I use coconut cream powder in the box for my tapioca dessert. I mix the powder with boiling hot water and add a pinch of salt and mix it well together. Let it cool and use. Thanks for watching.
Kuv cov kus coconut yog kuv siv cov hmoov xwb. Kuv muab cov hmoov coconut cream powder tov xyaw dej kub rhaub kom npau ces muab sib tov kom zoo ces muab cia kom txia mam li siv os.
I get so excited when you post up new videos! Thank you for sharing your recipes with the world!
Thank you for supporting and watching my videos.
Omg loving this. I love mines creamy too💕💕💕😍😍😍👍
I really enjoy watching your videos. Your detail instructions are very helpful to me. A very good teacher.
Yes, I made each video having my children in mind of what questions they may ask how I do or cook certain food just as I had cooked for them while growing up in my home.
I gave your recipe a try and I can say, I will never go back to the old way ever again! Thanks Mee!
Yeah! Glad you like my recipe.
Mee Living LOVE IT!!!
@@houamoua1828 Thank you for watching!
Ua tsaug rau koj tseem lo qhia peb thiab nawb ❤️❤️❤️
Aws, kav tsij xyaum mus ua noj thiab ua tsaug koj tuaj saib kuv os.
Wow it's looks yummy.
Yes, very yummy! Thanks for watching.
Thanks for the recipe. I, too, like to make a larger batch and refrigerate for later use. However, I like my sugar slightly more caramelized.
Yes, you can make the sugar syrup a bit darker. My preference is making the sugar syrup light to prevent it from coloring the green Khao Lod Song.
I need to try this for na vam.
yes, try and let me know how you like it.
Do you add salt in to your nab Vam?
Hello Xee, yes I add salt in my nab vam. Salt makes the dessert to have a creamy flavor. If no salt is added, then you only get the sweet flavor and it's not as tasty.
I just use Karo syrup.
how do you make your coconut liquid?
Hello Linda, I use coconut cream powder in the box for my tapioca dessert. I mix the powder with boiling hot water and add a pinch of salt and mix it well together. Let it cool and use. Thanks for watching.
Cov kua coconut rau Nava koj ua li ca
Kuv cov kus coconut yog kuv siv cov hmoov xwb. Kuv muab cov hmoov coconut cream powder tov xyaw dej kub rhaub kom npau ces muab sib tov kom zoo ces muab cia kom txia mam li siv os.