Hmong Tofu Recipe / Qhia Ua Taum Paj Taum Tsuab

Hmong food, tofu recipe, tofu.
Ingredients:
*Soy bean seeds (soak overnight with cold water from the sink).
*Wash soy bean seeds well and drain in colander.
*Blend 1 cup soy bean seeds per 1 1/2 cup water ratio until you finish.
*Filter blended soy beans in cloth bag.
Preparing acidic water to solidify the tofu:
*Use 100% apple juice
*1 Cup apple juice
*1 Cup cold water from the sink ( mix apple juice with water in the amount that you need).

[@envang5076]

Thank you! You do such a good job explaining your recipes.

[@hxiong09]

I’m going to learn how to make this since I like eating tofu

[@maivueyang5268]

Sister kuv ua tau Koj cov taum Paj los noj mas qab kawg li. Ua tsaug rau Koj qhia peb os

[@tongthao1125]

Thank you very much for sharing Mee. I love your passion for cooking.

[@meeliving1345]

Thank you very much for watching Tong.

[@leecaskojlubneejyuavtxomny2019]

Ua tau zoo kawg li, ua tsaug koj tseem ua qhia rau peb cov tsis txawj no tau kawm los ua nawb .

[@meeliving1345]

Ua tsaug koj tuaj saib nawb.

[@you_r_my-world2288]

Thank you for sharing

[@meeliving1345]

Thank you for watching too.

[@xaoyang2801]

Koj ua taum tau zoo nkauj kawg li os niam Sam

[@meeliving1345]

Ua tsaug os!

[@kazoualxiong7636]

Ua tsaug os niam tais. Kuv twb ua tau noj lawm ma qab laj siab tiag2 li os😊🙏

[@meeliving1345]

Zoo siab koj ua tau noj lawm nawb.

[@xibnywjkub8235]

Zoo kawg tau xyaum ua mov noj. Nias caum koj lawm, khoom tuaj nrog kuv mloog nkauj tom kuv tshooj thiab, Xibnywj Kub

[@YukanaNae]

how much soybean did you soak to make this batch?

[@1zootxiv]

How many pounds soy bean you soak?

[@lisaxiong4143]

How did you store the leftover tofu that you were not able to press? Did you store in container with the liquid? Also, what is the shelf life?

[@meeliving1345]

This fresh tofu has to be pressed hot. I have not experienced leaving any unpressed. I can leave my tofu in the refrigerator for a few days.

[@MrsThao]

How do I keep my pot from having a burnt layer on the bottom? Is my heat too high?

[@gerher3011]

Heat is too high. Once the tofu starts forming, you have to use low heat.

[@ongandseng4524]

Where do you find the bean that you don't have to peel

[@meeliving1345]

I bought the unpeeled beans each season at the farmer's market.

[@73celica]

Great instructions, but stick to 1 language only...too annoying

[@keith23615]

Thaum twg yuav noj maam le tev lug ci los kib lov?

[@meeliving1345]

Aws.

[@kazoualxiong7636]

Nyob zoo tus niam tais, kuv xav paub tiag thaum koj muab cov kua taum coj mus rhaub Es puas muab nws do mus los ua ntej npau vim tshai tsam nws kub nyiab

[@meeliving1345]

AW, koj do cov kua taum hauv lub lauj kaub tau kawg nawb, es thiaj li tsis khub lub qab lauj kaub os.

[@kazoualxiong7636]

Mee Living Channel 😇🙏🙏🙏🙏

[@xeexiong9613]

Nyob zoo os. Cas kuv ua tau qab qab zib? I did something wrong?

[@Arielelian]

If your'e using apple juice, make sure there's "no sugar added". Otherwise, you can also use lime juice (bottled). I grew up with the lime juice version. It's not as sweet.

[@pajtsabxyooj8319]

Tus sister aw….koj ua noj mas koj ua tau zaj xaj aj kawg, kuv saib koj lub kitchen mas tu du du tsis sw li os yom, kuv los kuv tsis nyiam kuv lub kitchen sw thiab tsis nyiam qhov cub lo roj li thiab tiag.

[@meeliving1345]

Hi sister Paj Tsab, yog kawg os. Peb yog 1 tug niam tsev ces yuav tsum xyaum nquag es thiaj li keep tau yus lub kitchen kom huv si os. Zoo siab tias koj nyiam koj lub kitchen huv si thiab nawb.

[@touyang718]

Too much work, just go buy the pack at the grocery in a square container.

[@nononesense1477]

Not 1 half cup. That is incorrectly said when you are using the half cup. Just say half cup NOT 1 half cup.

[@xx1983xx]

What she said isn't wrong. For someone who is correcting someone's grammar, you should write grammatically correct first.

[@hnubninavang3953]

Xav pos koj os