Hi Carolyn! Thanks for sharing this recipe. I made them yesterday substituting vanilla protein powder since that's all I had. I used my regular Cuisnart waffle maker and got exactly 6 full size waffles. They were perfect. The batter was nice and thin so it easily spread across the waffle plates. They tasted great and definitely put me in mind of the Eggo waffles I loved before keto. 😋 I froze the extras to enjoy another day. Thanks again for your great recipes. Lisa
I have that same waffle iron but I like this recipe: two eggs, 2 Tbsps. Equip Prime Protein powder (unflavored), 1/8 tsp baking powder, 1 Tbsp. beef gelatin and 3 Tbsps milk (I use raw A2 Golden Guernsey milk but any milk will work). Mix the milk, eggs, protein powder and baking powder in a blender. Then add the gelatin and mix again. Makes 6-8 mini waffles (one serving) depending on the size of the eggs. They are very light and fluffy. I top with KerryGold butter and Rx Sugar Allulose maple syrup.
If you’re going to post your entire recipe, maybe you need your own channel? I can only speak for myself but I’m here to support Carolyn. This is her channel and her recipe along with her work and following.
@@toremos71hi, I understand why you thoughtfully posted this reminder, but in fact, it’s pretty common on TH-cam for people to share alternate recipes for things like this….sometimes because of allergies or availability of ingredients or simplicity or quicker timing. Or just out of a desire to “ help.” 😊
I appreciate this bc I can't have almond flour and have been experimenting w beef protein powder in recipes and it always comes out rubbery/sticky. From your recipe, it seems I'm missing gelatin (I was using collagen) and this may be the missing link to awesome waffles my body can tolerate! Woot! Thanks so much for posting this! 🤗
I like this recipe better since almond flour is sooooo high in oxylates it should be avoided by anyone with depression tendencies. Had to cut nuts and greens out of my diet completely. Huge improvement in brain fog and mood.
It is so good to see you and catch this video. I started with you back in 2016, have all your books and enjoy sharing with friends. Love that you are adding more higher protein recipes to your site. Looking great Carolyn THANKS
Brava! This is by far the best low carb waffle recipe I have tried so far. With all of the other recipes I tried, i was not impressed with the taste and texture of the waffles, and/or they were not solid and easily fell apart. These waffles came out great in my waffle maker, firm and slightly crispy on the outside and soft in the center, and tasted great! For some reason my batter was much thinker than yours, and I had to spoon it into my waffle maker. I followed your recipe, except I used a Tbsn of egg white powder instead of egg whites, and added a 1/4 tsp. of xanthum gum to hold my waffles together better.
I recently tried your recipe and love it! ( I eat two and save two for later.’) They also make a nice lunch or supper topped with creamed tuna or chicken and a green salad on the side❤)
Carolyn! I have a 4 hole Dash to make chaffles. When somebody is making something and says it's done when the light goes out i LOL. That's not how it works. I usually use a timer. Love your recipes ........................ 😎👍👍
New SUBSCRIBER here. 🎉 Your Video Listing has some DELICIOUS 😋 looking offerings. Such a beautiful 😍 assortment of flavors and textures. I look forward to trying many of them over time. ESPECIALLY the KETO ones.
I love love love all of your recipes (especially your almond flour pancake recipe which I make for company!). But I've recently been taken off of almond flour due to the high amount of oxalates in almonds and the fact that I form kidney stones. I'm going to try this with pecan flour, which is much lower in oxalates. Have you tried subbing pecan flour in any of your recipes and if so, what is the biggest difference?
I'm going camping for 7 days. We will have block ice in our cooler for fridge items. How long would you say these would last in this situation? I would like to use them as sandwich bread but with a lot less sweetener. What about freezing them? I always do a lot of meal prep for camping. Thanks for all of your awesome recipes Carolyn!!
I will be trying this recipe, do you know if they reheat in the toaster? Or just use the oven, I didn't think about using an oven to reheat . Absolutely love your channel. Thank you so much !!
These look great,Carolyn. I have a couple of questions,though. I have 2 big bags of a vanilla protein powder that I just love,but no unflavored protein powder. Can I sub that instead? Also,as I live on my own,how well do these keep? Can I freeze leftovers for later?
I've never greased a dash machine as they are non-stick and have never had an issue with any sticking. so are you pre-greasing just to help making them more crispy?
I keep telling myself that I need to make these. I saw the recipe in your newsletter a while back, but I'm always in such a rush to rat and leave for work. Do they freeze well? I'd love to be able to freeze them and just pop them in the toaster for a quick breakfast. Side note: I made your chocolate chip cookies. They are fantastic! Even my very picky husband likes them. As is my typical habit, I used a little less sweetener, because I don't care for super sweet cookies, and they're nearly perfect. The flavor is there, but there's a tiny texture thing going on. I think I have an idea. I'll give it a shot and let you know if it actually works.
@@AllDayIDreamAboutFood Oh, I did make a tiny change to your recipe for chocolate chip cookies. I added 1/8 teaspoon xanthan gum. Added the tiny bit of chewiness that I was looking for.
I was keto for 10 years. Recently I discovered my real problem is oxalate Overload. So I now have to avoid foods which have high oxalate. Sadly that means no almond flour. I can have coconut flour tho. I really miss Caroline's blueberry scones & brown butter cinnamon donuts. I have to see if I can switch over to coconut flour somehow. My "healthy foods" were killing me.
The problem with the keto waffle maker is that the waffles are too small. I like to make burgers and my burgers are larger than the bun. That doesn't work. Besides, it doesn't fill me up but I can't eat two of them so a larger round waffle maker would be great.
I made these today and they weren’t crisp at all…..even after putting them in the oven for 10 minutes. I’ll toast them to reheat the next time but if they don’t get crisp I’ll probably have to throw them out. I hate wasting ingredients but I also don’t want to eat something I don’t like when choices are so precious. I love many recipes from Carolyn and I have one of her cookbooks….but these were a big disappointment for me. Sorry.
@@AllDayIDreamAboutFood . I’m sorry. I just don’t like them. I used monk fruit/ erythritol blend. Maybe I don’t like almond flour. I’m not sure what the problem is but now I think I’m sick of almond flour. Too soft. If they had been crisp I could have gotten by with the almond flour….but the texture is too soft. Maybe I need gluten. Lol. Anyway. I only eat two small meals a day and I don’t want to spend a meal on something I don’t like. (Although I did today since I made them for brunch). I stuck them in the freezer. I’ll toast them next time but if that doesn’t work, I’ll toss them. I do make many of your recipes and haven’t had a problem before……but I do shy from things that use almond flour. I made your ice ream, condensed milk, Carmel sauce and some cookies. I think I probably did something wrong if everyone is getting crisp waffles. 🥴
![Secret Ingredient for crispy Waffles |The Best Waffle recipe [ASMR]](http://i.ytimg.com/vi/oZQLe0LftBQ/mqdefault.jpg)
Hi Carolyn! Thanks for sharing this recipe. I made them yesterday substituting vanilla protein powder since that's all I had. I used my regular Cuisnart waffle maker and got exactly 6 full size waffles. They were perfect. The batter was nice and thin so it easily spread across the waffle plates. They tasted great and definitely put me in mind of the Eggo waffles I loved before keto. 😋 I froze the extras to enjoy another day. Thanks again for your great recipes. Lisa
I have that same waffle iron but I like this recipe: two eggs, 2 Tbsps. Equip Prime Protein powder (unflavored), 1/8 tsp baking powder, 1 Tbsp. beef gelatin and 3 Tbsps milk (I use raw A2 Golden Guernsey milk but any milk will work). Mix the milk, eggs, protein powder and baking powder in a blender. Then add the gelatin and mix again. Makes 6-8 mini waffles (one serving) depending on the size of the eggs. They are very light and fluffy. I top with KerryGold butter and Rx Sugar Allulose maple syrup.
If you’re going to post your entire recipe, maybe you need your own channel? I can only speak for myself but I’m here to support Carolyn. This is her channel and her recipe along with her work and following.
@@toremos71hi, I understand why you thoughtfully posted this reminder, but in fact, it’s pretty common on TH-cam for people to share alternate recipes for things like this….sometimes because of allergies or availability of ingredients or simplicity or quicker timing. Or just out of a desire to “ help.” 😊
I appreciate this bc I can't have almond flour and have been experimenting w beef protein powder in recipes and it always comes out rubbery/sticky. From your recipe, it seems I'm missing gelatin (I was using collagen) and this may be the missing link to awesome waffles my body can tolerate! Woot! Thanks so much for posting this! 🤗
I like this recipe better since almond flour is sooooo high in oxylates it should be avoided by anyone with depression tendencies. Had to cut nuts and greens out of my diet completely. Huge improvement in brain fog and mood.
@@toremos71 Alternative ingredients for those who don’t like toxic Almonds.
Great recipe of course, but your happy dance at the end was adorable, fit the beat of the music perfectly!
Gurl the guns! Nice. Just made a batch, we did not wait for them to crisp 😮 delicious
It is so good to see you and catch this video. I started with you back in 2016, have all your books and enjoy sharing with friends. Love that you are adding more higher protein recipes to your site. Looking great Carolyn THANKS
I really enjoy watching your videos and love the happy food dance at the end too! I will definitely try this recipe😊
Brava! This is by far the best low carb waffle recipe I have tried so far. With all of the other recipes I tried, i was not impressed with the taste and texture of the waffles, and/or they were not solid and easily fell apart. These waffles came out great in my waffle maker, firm and slightly crispy on the outside and soft in the center, and tasted great! For some reason my batter was much thinker than yours, and I had to spoon it into my waffle maker. I followed your recipe, except I used a Tbsn of egg white powder instead of egg whites, and added a 1/4 tsp. of xanthum gum to hold my waffles together better.
Thanks for another great recipe. I love your website and always find soooo many things I want to make. Hang in there girl. You got this.
You are simply the best, thank you so very much!
Made these today and they are delicious 😋 My new go to waffle recipe! ❤
Thank you Carolyn , I haven't had waffles in a long time. I can't wait to make them. 😊❤️
Love my waffles extra crispy - I'll give your recipe a try. Thanks.
I recently tried your recipe and love it! ( I eat two and save two for later.’) They also make a nice lunch or supper topped with creamed tuna or chicken and a green salad on the side❤)
Sounds really good. Trying these on my grandkids Saturday morning!
Hey 👋
Carolyn! I have a 4 hole Dash to make chaffles. When somebody is making something and says it's done when the light goes out
i LOL. That's not how it works. I usually use a timer. Love your recipes ........................ 😎👍👍
I will definitely make this. Love it with berries and whipped cream or with some crispy bacon. Thanks Carolyn.
Looking forward to trying this. Thank you!
New SUBSCRIBER here. 🎉 Your Video Listing has some DELICIOUS 😋 looking offerings. Such a beautiful 😍 assortment of flavors and textures. I look forward to trying many of them over time. ESPECIALLY the KETO ones.
About the lights on the machine? Truer words have never been spoken !!! 😂😅😂😅😂😅😂
Thank you for sharing 😊
I can’t wait to try this recipe 😊
Delish! What is your maple syrup recipe? Thanks for sharing
Made these awhile ago yum!
Yum! Thanks for sharing ❤❤
Hi Vicki
Thanks for sharing more yumminess with us, Carolyn! 😋👍 Can we freeze these?!
Absolutely!
I love love love all of your recipes (especially your almond flour pancake recipe which I make for company!). But I've recently been taken off of almond flour due to the high amount of oxalates in almonds and the fact that I form kidney stones. I'm going to try this with pecan flour, which is much lower in oxalates. Have you tried subbing pecan flour in any of your recipes and if so, what is the biggest difference?
I’m trying with pork panko, the brand that has only pork and salt in it. It worked great.
I’m going to have to try this. I have tried chaffles and just don’t like them. Nothing like waffles and never turn out right. Thank you. 😊
Those look amazing!!
To reheat, couldnt you pop them in the toaster or airfryer?
can you use coconut flour
Thanks for the recipe. Will they freeze okay?
Do you need the protein powder?
Hello. I can't eat nuts. What can I sub almonds with please
I'm going camping for 7 days. We will have block ice in our cooler for fridge items. How long would you say these would last in this situation? I would like to use them as sandwich bread but with a lot less sweetener. What about freezing them? I always do a lot of meal prep for camping. Thanks for all of your awesome recipes Carolyn!!
Hello 👋
Can I replace protein powder with coconut flour or additional almond flour?
I will be trying this recipe, do you know if they reheat in the toaster? Or just use the oven, I didn't think about using an oven to reheat . Absolutely love your channel. Thank you so much !!
Do ypu have to add sweetner?
These look great,Carolyn. I have a couple of questions,though. I have 2 big bags of a vanilla protein powder that I just love,but no unflavored protein powder. Can I sub that instead? Also,as I live on my own,how well do these keep? Can I freeze leftovers for later?
@carollizc good questions, I'm interested to know if she has a scaled down 2-4 waffle qty ratio for us.
I have a dash 4 waffle maker, but mine are square 😂
You should make chicken and waffles with these mmm 😋
Do you have a recipe for brie en croute? 😊
Carolyn, thanks for the recipe, but no macros description?
I just purchased the exact waffle maker. I’m glad you did a recipe. I love crispy waffles. What sugar is the best
Costco carries a Erythritol/Monk Fruit blend
thank you
Brilliant. Can you actually use the same batter to make Pancakes?
I've never greased a dash machine as they are non-stick and have never had an issue with any sticking. so are you pre-greasing just to help making them more crispy?
So, good
Thanks!
I use macadamia milk
I keep telling myself that I need to make these. I saw the recipe in your newsletter a while back, but I'm always in such a rush to rat and leave for work. Do they freeze well? I'd love to be able to freeze them and just pop them in the toaster for a quick breakfast.
Side note: I made your chocolate chip cookies. They are fantastic! Even my very picky husband likes them. As is my typical habit, I used a little less sweetener, because I don't care for super sweet cookies, and they're nearly perfect. The flavor is there, but there's a tiny texture thing going on. I think I have an idea. I'll give it a shot and let you know if it actually works.
These freeze very nicely!
@@AllDayIDreamAboutFood Awesome, thank you.
@@AllDayIDreamAboutFood Oh, I did make a tiny change to your recipe for chocolate chip cookies. I added 1/8 teaspoon xanthan gum. Added the tiny bit of chewiness that I was looking for.
If I don’t have the protein powder, what can I sub it with?
Holy cow woman. Look at those guns!!!
Thank you
Is it possible to sub coconut flour for the almond flour? I have an allergy to almonds
coconut flour requires more liquid
Hi substitute for protein powder I don't use protein powder 😮😮😮
I cant eat Almond because of my autoimmune but this looks so good...so jealous 😭😆
check out my recipe above.
Hi there
I was keto for 10 years. Recently I discovered my real problem is oxalate Overload. So I now have to avoid foods which have high oxalate. Sadly that means no almond flour. I can have coconut flour tho. I really miss Caroline's blueberry scones & brown butter cinnamon donuts. I have to see if I can switch over to coconut flour somehow. My "healthy foods" were killing me.
You always use almond flour can you give substitute please
Hi how are you
If they stop steaming they are done!
wow... your arms look amazing!
Hey 👋
The problem with the keto waffle maker is that the waffles are too small. I like to make burgers and my burgers are larger than the bun. That doesn't work. Besides, it doesn't fill me up but I can't eat two of them so a larger round waffle maker would be great.
So much better than choffles!
Make Perogies, and Waffle's
I have a couple of pounds of peanut flour I don't know what to do with it. Can it be substituted for the almond flour?
make delicious peanut butter cookies with that peanut flour
Forget about the waffles look at those arms. They’re like mine. You must have an amazing work out.
Those are some expensive waffles.
I opened too soon…split in half! Big mess
I made these today and they weren’t crisp at all…..even after putting them in the oven for 10 minutes. I’ll toast them to reheat the next time but if they don’t get crisp I’ll probably have to throw them out. I hate wasting ingredients but I also don’t want to eat something I don’t like when choices are so precious. I love many recipes from Carolyn and I have one of her cookbooks….but these were a big disappointment for me. Sorry.
@@twinfin8571 what sweetener did you use? Because he used anything with Allos or xylitol, they won’t get crisp.
But even if they don’t crisp properly, they’ll still be delicious. Why would you throw them out if they taste good?
@@AllDayIDreamAboutFood . I’m sorry. I just don’t like them. I used monk fruit/ erythritol blend. Maybe I don’t like almond flour. I’m not sure what the problem is but now I think I’m sick of almond flour. Too soft. If they had been crisp I could have gotten by with the almond flour….but the texture is too soft. Maybe I need gluten. Lol. Anyway. I only eat two small meals a day and I don’t want to spend a meal on something I don’t like. (Although I did today since I made them for brunch). I stuck them in the freezer. I’ll toast them next time but if that doesn’t work, I’ll toss them. I do make many of your recipes and haven’t had a problem before……but I do shy from things that use almond flour. I made your ice ream, condensed milk, Carmel sauce and some cookies. I think I probably did something wrong if everyone is getting crisp waffles. 🥴