Excellent demo, explanations! Wish your video was better to do justice to your great demo! Anyway, thank you for this. Reminds me of my childhood when my Grandmother made it.
True. You said it. The rava is almost like rice. It’s broken coarse. Washing and drying? My kollu pati, pati or mother did not do it. I follow what my ancestors did. I was blessed to have Patti and kollu patti till I was 15. So I always learnt from them. If it is broken in yendiram (which we call colloquially ‘yenthram’), we can define and control the size 🙏🙏. தும்பு பூச்சி பொட்டெல்லாம் மொறத்தால பொடைச்சு எடுத்தக்கலாம்.
@@skyisthelimit7630 thank you. Naan Instant Pot la pannen. Migavum tasty-aa irundhudhu. Thogaiyal pannala. Kozhambu and manga thokku thottundu saaptom.
@@skyisthelimit7630 Yes, of course! And I love the fact that it’s very easy to make. My paati and amma used to make it very often but I forgot about this dish until now.
அது எந்த பிராமணாள்னு எனக்கு தெறியாது. எங்க கோவில்ல எல்லாம் அரிசி உடைத்து உப்புமா தான் வினயோகம். நீங்கள் அப்படி நம்பினால் ஏகாதசி அன்று பண்ணாமல் மற்ற தினங்களில் பண்ணி சாப்பிடுங்கோ. நன்னா இருக்கும்🙏🙏. முழூ அரச சாப்பிட்டால் தான் பிரம்ம ஹத்தியா தோஷம்🙏🙏
See definitely we are not going to eat raw Upma. We don’t cook to demonstrate and throw it off. We ate for 2 days. Arisi Upma’s taste is enhanced after a day. Nethu vecha arisi Upma…….my mom had eaten and digested without a whisper. To me it was perfectly cooked. Upma is described as uthir Uthira…..Pidicha pidi padanum, uthirtha uthiranum. Upma is overcooked or contains excess water if they are lumpy. If you call that cooked?🙏🙏
போடர வழக்கம் உன்டு. அப்படியே கடுகுடன் வறுத்துக்கொள்ள வேன்டும். பொடிக்க கூடாது. எங்க உறவுக்கார்ர்களே என் அடை ரெசிப்பியை செய்து பார்து ரோம்ப நன்றாக இருக்கிறது என்று ஃபீட்பேக் தருகிறார்கள். அவர்கள் பழக்கம் வேறு. தயவு செய்து, செய்து சாப்பிட்டு விட்டு ஃபீட்பேக் தாருங்கள்.
What a hypocrisy, that you can eat broken rice but not the whole rice. The shastrasay , on ekadashi day one should fast even from water or at least from grains ,pulses and leafy vegetables. If you eat its brahmahathy, you will accumulate sin. Please consult with your acharya ..
धन्योस्मी🙏🙏. You please confirm before you shoot off your personal opinion. Go to any temple and you will be given Aroisi Upma Prasadam on Ekadashi. In fact sometimes people recall that it’s Ekadash when they see arisi Upma Prasadam 🙏🙏
My mom is still alive. I confirmed with her. Her brain is in super duper condition. I’ve posted a few recipes in her words. She herself is talking. She insists that fenugreek is one of the essential ingredients. When we use in other recipes it is not bitter. Why will it be bitter in this recipe? When used in proper proportions it enhances the aroma and is a contra ingredient for Black pepper and red pepper which generate heat in the body. Fenugreek is the cooling Ingredient along with cumin seed🙏🙏. Please try my recipe and come back to me. I’ll be happy.
Exactly. That’s why I have given a text message that, “We should not store brass vessels”. We should eat immediately or transfer the contents immediately after serving hot.
@vlogswithsanjanaa4041 இதுல அவமானப்படறதுக்கு என்ன இருக்கு??🙏🙏ஒசி அரிசி சாப்படாம tax கட்டி, தானும் வாழ்ந்து அசலாரையும் வாழ வைக்கிரோம். ஐய்யங்கார்னு போட்டுக்கறதுல மட்டும் என்ன கஞ்சதனம்?
Some people have reservations regards rituals. Most of the people like to hear about them. This particular video is rocking and my view duration has increased. As you can see, no negative comments so far. So I’m in the right direction. Please find your direction n take of yourself. Please go through videos where people have surfaced from deep under. Feeling worried for you. God bless you🙏🙏. For your information this video is topping the chart. This moment. So kindly understand where the fault lies🙏🙏. After you make about 200 videos without negative comments, gather1.68k subscribers and approximately 150000 View hours, if you shoot off, I’ll welcome your comments. Not when you are at 100 subscribers in 12 years🙏🙏with zero viewers. Jal kukkudu(Jealous person).
Staying close to oven need not necessarily mean carelessness. On the contrary it means more careful cooking. One has to be absolutely careful and alert while cooking. I have customised my kitchen table to 40” or 1 metre from the floor. Add the stove height. It’s necessary for me because I’m a disc prolapse person and half bent position will tell upon my spinal column. The only difference between others and me is, my face is near the oven and other’s midriff will be near the stove. They will be bending over while cooking. I don’t have an option so I am double careful. I request to to kindly note that when I’m showing consistency in the camera, both the burners were switched off. My speed is curtailed but no compromise in safety. I appreciate your concern. By God’s grace I haven’t had any accident while cooking in my so many years. So take it easy and enjoy my dishes by making them and please come back to me🙏🙏
Thank you for your feedback 🙏🙏. Etho enakku therinjathu🙏🙏At this moment this video is my block buster. I don’t know about whom you are talking. I’m happy with my viewers. More positive responses than I expected. Satisfied that I have been of use to some people at least.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
V. Nice.
Thank you 🙏🙏
Excellent demo, explanations! Wish your video was better to do justice to your great demo! Anyway, thank you for this. Reminds me of my childhood when my Grandmother made it.
Thank you. Touched by your emotions 🙏🙏
Sollum vidham enakku romba pidikum
👐👐👐👐
Bronze pot is used traditionally, gives unique flavor to upma! NOT to be confused as brass or copper which is not used for cooking food….
Yes. I’ve used vengalam and not pitthalai or cheppu.🙏🙏
Once you wash rice dry it and do rava your rawa is almost like rice it's not broken properly
True. You said it. The rava is almost like rice. It’s broken coarse. Washing and drying? My kollu pati, pati or mother did not do it. I follow what my ancestors did. I was blessed to have Patti and kollu patti till I was 15. So I always learnt from them. If it is broken in yendiram (which we call colloquially ‘yenthram’), we can define and control the size 🙏🙏. தும்பு பூச்சி பொட்டெல்லாம் மொறத்தால பொடைச்சு எடுத்தக்கலாம்.
Super! Engathula vengala paanai illa but stainless steel la panren! Inniki night dinner ku idhaan engathula.
Thank you so much!
Cookerla kooda Pannalam. Odaicha arisiyai salichaavittu cookerla pottundu thuvaramparuppu jeeragam milagu milagai yellathayum odaichu sethundu, uppu pottundu, thirugumarindu ( kadugu, U Paruppu, Ka paruppu, venthayam, kancha milagai, karveppilai), naan sonna alavukku jalam, intha kalavai muzhugi 1 inch extra mela jalam. Cookerla vechu vazhakkam pola evvalavu whistle nambathu vazhakkamo Avvalavu whistle🙏🙏. Sappittuvittu eppadi vanthathu enru sollavum🙏🙏
@@skyisthelimit7630 thank you. Naan Instant Pot la pannen. Migavum tasty-aa irundhudhu. Thogaiyal pannala. Kozhambu and manga thokku thottundu saaptom.
Lovely. Did you like the results of your efforts?
@@skyisthelimit7630 Yes, of course! And I love the fact that it’s very easy to make. My paati and amma used to make it very often but I forgot about this dish until now.
@guosphia 😂😂😂I can understand. Quick and easy. You can stock the broken rise for 1 or 2 months.
Kaanthal enil arisi upma uyarvenpar - morkaliyin kaanthal suvai kaanaa thavar! Morkkalik kaanthal innum nanraaka, pulippudan a saththam aaka irukkum!
True. Morkali kanthalum nanna irukkum enru thaan solli irukkiraen. Athoda top ‘ PuLi kaLi’👌👌. Super o super
Nalla sonel mami. Thaligainu sonna yellarukum puriyadhu. Vega vaikanumu sonna purium. Nanum iyangarthan
Thank you 🙏🙏
Thaligainnu sonnaal aiyangaarukku palarukku puriya Athu.morkkali kaanthalukku naan oru mule ezhuthi vitten😀
Correction: kurale
Thaligai pannarathu enru vega vaikkarathukku mat tum solla maatton. Enna Ila pottalum (deep fry) nanna thaligai aganumnu solluvom. Well “cooked”.
Mami arisiya kalaiya vendama
Morathula podaichu thumbu, thusi, poochi, puzhu illaama suththamana arisi eduthukkalam. Engathula dry ya thaan panra vazhakkam. Mothalla enthraththula araichundu irunthom. Ippa mixie la ariraikkarom. Ana dry ya thaan pannarom. Neenga kalainju olathi pannanumna pannikkalam.🙏🙏
Very nice. New type thogiyal. Must try
Really tasty. Kindly come back to me after preparing and tasting 🙏👌
Ekadasikku rice use panna koodathu wheat use pannalame some people wl tell broken rice uppma can use for Ekadasi so what is the meaning of Ekadasi
Aracha mavaiye arachundu iTunes eppadi. Muzhu arisila thaan brahmahaththi dosham. Odecha arisikku bathagam illai. Athu enga pazhakkam. Enga kovilla Prasadame arisi upma thaan. Ekadshikku🙏🙏
துவயல் செய்ய மல்லி தூள் போடணுமா
நான் போடவில்லையே!! மல்லி தூள் போடுவதில்லை🙏🙏
Neat preparation
Thank you 🙏 🙏
ஏகாதசி ககு எந்த Brahmin ம் அரிசியால் tiffin பலகாரம் ப்பண்ணமாடா
அது எந்த பிராமணாள்னு எனக்கு தெறியாது. எங்க கோவில்ல எல்லாம் அரிசி உடைத்து உப்புமா தான் வினயோகம். நீங்கள் அப்படி நம்பினால் ஏகாதசி அன்று பண்ணாமல் மற்ற தினங்களில் பண்ணி சாப்பிடுங்கோ. நன்னா இருக்கும்🙏🙏. முழூ அரச சாப்பிட்டால் தான் பிரம்ம ஹத்தியா தோஷம்🙏🙏
Appadi podu...
Super!!!!!
Thank you 🙏 🙏
Arisi uppma is common. Not iyangar upma. 😅😅
And final product yiu hv shown.is not seemed to be boiled properly. Rice in uncooked.
See definitely we are not going to eat raw Upma. We don’t cook to demonstrate and throw it off. We ate for 2 days. Arisi Upma’s taste is enhanced after a day. Nethu vecha arisi Upma…….my mom had eaten and digested without a whisper. To me it was perfectly cooked. Upma is described as uthir Uthira…..Pidicha pidi padanum, uthirtha uthiranum. Upma is overcooked or contains excess water if they are lumpy. If you call that cooked?🙏🙏
Arisi uppuma is common yes, but Iyer’s and Iyengars make it differently from other communities…
Very nice 👌 👍
Thank you so much🙏🙏
அரிசி உப்புமா விற்கு வெந்தயம் போட மாட்டா
போடர வழக்கம் உன்டு. அப்படியே கடுகுடன் வறுத்துக்கொள்ள வேன்டும். பொடிக்க கூடாது. எங்க உறவுக்கார்ர்களே என் அடை ரெசிப்பியை செய்து பார்து ரோம்ப நன்றாக இருக்கிறது என்று ஃபீட்பேக் தருகிறார்கள். அவர்கள் பழக்கம் வேறு. தயவு செய்து, செய்து சாப்பிட்டு விட்டு ஃபீட்பேக் தாருங்கள்.
Super
Thank you 🙏🙏
What a hypocrisy, that you can eat broken rice but not the whole rice. The shastrasay , on ekadashi day one should fast even from water or at least from grains ,pulses and leafy vegetables. If you eat its brahmahathy, you will accumulate sin. Please consult with your acharya ..
धन्योस्मी🙏🙏. You please confirm before you shoot off your personal opinion. Go to any temple and you will be given Aroisi Upma Prasadam on Ekadashi. In fact sometimes people recall that it’s Ekadash when they see arisi Upma Prasadam 🙏🙏
Venthiyam not use for arise upma kasakum
My mom is still alive. I confirmed with her. Her brain is in super duper condition. I’ve posted a few recipes in her words. She herself is talking. She insists that fenugreek is one of the essential ingredients. When we use in other recipes it is not bitter. Why will it be bitter in this recipe? When used in proper proportions it enhances the aroma and is a contra ingredient for Black pepper and red pepper which generate heat in the body. Fenugreek is the cooling Ingredient along with cumin seed🙏🙏. Please try my recipe and come back to me. I’ll be happy.
brassware without kalai isnot good to store cooked food
Exactly. That’s why I have given a text message that, “We should not store brass vessels”. We should eat immediately or transfer the contents immediately after serving hot.
Didn't know that fenugreek can be added into rice uppuma...
Fenugreek is cooling effect to compensate for the heat generated by black pepper and red chillies.
Yes it s not at all a rule to add fenugreek
Then it s not uppma or so called iyengar upma😂😂😂
The video is not properly shown
Will do better in the following videos. Anything in particular? So that I can amend🙏🙏
அது என்ன ஐயங்கார் ஐயர் அரிசி உப்மா?
ஒரு சவுன்டுக்கு தான். 😀😀
இந்த பெருமை தான் 😂😂😂😂😂over அவா ஆத்துல விலையும் அரிசி
@@vlogswithsanjanaa4041 ki bol chi!!!!
@vlogswithsanjanaa4041 இதுல அவமானப்படறதுக்கு என்ன இருக்கு??🙏🙏ஒசி அரிசி சாப்படாம tax கட்டி, தானும் வாழ்ந்து அசலாரையும் வாழ வைக்கிரோம். ஐய்யங்கார்னு போட்டுக்கறதுல மட்டும் என்ன கஞ்சதனம்?
Nanna chonel mami. @@skyisthelimit7630
Too much blabbering
Some people have reservations regards rituals. Most of the people like to hear about them. This particular video is rocking and my view duration has increased. As you can see, no negative comments so far. So I’m in the right direction. Please find your direction n take of yourself. Please go through videos where people have surfaced from deep under. Feeling worried for you. God bless you🙏🙏. For your information this video is topping the chart. This moment. So kindly understand where the fault lies🙏🙏. After you make about 200 videos without negative comments, gather1.68k subscribers and approximately 150000 View hours, if you shoot off, I’ll welcome your comments. Not when you are at 100 subscribers in 12 years🙏🙏with zero viewers. Jal kukkudu(Jealous person).
Very careless cooking.staying close to oven.
Staying close to oven need not necessarily mean carelessness. On the contrary it means more careful cooking. One has to be absolutely careful and alert while cooking. I have customised my kitchen table to 40” or 1 metre from the floor. Add the stove height. It’s necessary for me because I’m a disc prolapse person and half bent position will tell upon my spinal column. The only difference between others and me is, my face is near the oven and other’s midriff will be near the stove. They will be bending over while cooking. I don’t have an option so I am double careful. I request to to kindly note that when I’m showing consistency in the camera, both the burners were switched off. My speed is curtailed but no compromise in safety. I appreciate your concern. By God’s grace I haven’t had any accident while cooking in my so many years. So take it easy and enjoy my dishes by making them and please come back to me🙏🙏
Arisi udayave illa.
ஆமாம். நான் அந்த மாதிரி தான் உடைத்துக்கொள்ளும் வழக்கம். இல்லையென்றால உப்புமா உதிர் உதிராக வராமல் போகக்கூடும்🙏🙏
Pasaicarisi
Yes. I assume you are asking if it it pachai arisi. It is pachai arisi🙏🙏
வள வள விளக்கம்.கேட்பவர்கள் கேனைகளல்ல.
Thank you for your feedback 🙏🙏. Etho enakku therinjathu🙏🙏At this moment this video is my block buster. I don’t know about whom you are talking. I’m happy with my viewers. More positive responses than I expected. Satisfied that I have been of use to some people at least.
Lovely and clear explanation of the recipe. Thank you
@arunashenoy2646 you follow Tamil? Great. Thank you.🙏🙏
Happy to feel homely explanation without artificiality.
@narayananps774 thank you 🙏 🙏
இதற்கு பதிலாக அரிசி நொய்யில செய்யலாமா...
தாராளமாக பண்ணலாம். ஜமாய்ககலாம்👌👌
நீங்க எந்த ஊரில் வசிக்கிறீர்கள்?
பூலோக வைகுன்டத்தில். எங்கே என்று நீங்களே சொல்லுங்கள்.
@@skyisthelimit7630 ஸ்ரீரங்கம்?
@seethalakshmi9900
You said it👌👌🙏🙏
Super
Thank you 🙏🙏