The real italian spaghetti with seafood
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- เผยแพร่เมื่อ 13 ก.ย. 2016
- Chef Alberto ARIENTI shows how to prepare spaghetti with seafood . A recipe simply delicious. Seeing is believing!
Video by www.agenzia-lignano.it .
The most beautiful villas and apartments in Lignano - Italy , close to Restaurant Continental !!!!
Italia - Lignano Pineta - Corso dei Continenti n. 3
Ingredients in the sequence added:
Garlic
Olive oil
Salt
Pepper
White wine
Hot red pepper
Fresh parsley
Fresh tomato puréed
Pasta
Olive oil
Last spice added as toping inaudible
"Fresh tomato puréed"? No, it actually says that it is a tomato sauce (salsa di pomodoro) that he cooked previously to speed up the cooking service (prepare the line)
Merci beaucoup
One of my favorite plates! I had it both in Italy and Croatia. They were both excellent! don't forget to have some good white wine to accompany it.
Had this dish in Italy on my holidays last week. Cost 13 euros. Best money I ever spent. Tons of seafood on the plate.
Grazie per la bella dimostrazione. Sembra certamente magnifico il pasto. Bravo!! Ciao
Bravissimo Chef, I emigrated to Canada in 1948 but still have nephews who own and operate Fontana Marina in Pedaso Ascoli Piceno on the (Adriatic side). Great people, great food, great country - VIVA ITALIA!
Any type of food looks the most delicious when prepared by an Italian chef.
Hell no
Ricetta semplice, successo garantito!
Wau good job my friend,look so delicious.
Mi viene l’acqualina in bocca mhummmmm buonooooo 😃 bravissimo ! La grande classe 👍
Grande cocina italiana😋👍👌
Excellent... I am so grateful to watch a true Master at work... Thank you Lignano for sharing...
a simple dish that I have tried and I can tell you it was delicious . Thank you chef Alberto for your expert instructions.
Thank you very much. I will tell it Alberto. Bye from Lignano - Italy
You're Welcome.
So proud to be European when I watch this. French, Italian, Spanish, Greek... we have the best and finest cuisine in the world. So much variety and taste ! =)
Thai.
It look like pasta with seafood gumbo. Excellent!
thank you
Enfin la vraie recette !!!!!!!!!!!!!! Grazie mille !!!!!!!!!😘😘😘 Bacci !
so glad to see how he makes this authentic dish
It'd be great if I could understand what the hell he's saying I don't speak Italiano.
Complimenti chef bravo ❤
Super chef 👍 sei grande 🥘
I can almost smell this,bloody brilliant.
La migliore ricetta vista fino ad ora complimenti chef
That man is a true master. I need to get a pan like that.
Bravissimo!!
Super recette.
Grazie Mille Chef.
Exelente maravilloso dios te bendiga por compartir tu arte !!
gracias
Ate this dish while visiting Rome. It was excellent, especially the prawns.
Espectacular ❤
Quel coup de main, bravo chef!
Abbassa la musica per favore.
J ait rien compris
Mais le il fait go
Looks great, so simple yet delicious
Die einfache Küche ist oft die beste. Hätte ich fast geschrieben.. "Einfache Küche" wie hier bedeutet: Fangfrische Meeresfrüchte, gutes Olivenöl, vernünftiges Tomatenpüree, anständigen Knoblauch, gute Pasta, frische (!) Petersilie... Und einen versierten Koch nicht zu vergessen.
Danke für den Upload!
Meraviglia! BRAVO Chef
Simple and delicious!
Looks amazing! 👏🏼
thank you
Superbe vidéo merci pour le partage sans chichi Bon mardi
Bellissimo video 👍 👏 👋 😊
Complimenti!
Fantastico.. Che Bellezza questo piatto.. 👌👌👌💯💯💯
Commento positivo per “ovvie ragioni” ☺️
Magnifique chef , je vais faire ohhhh Bueno!!!!!
Nice video !
Excellente!!
complimenti per la simpatia :)
Chef ! Chepeau ! Fantastic ! 😋🍽️🍾👨👩👧👦🤳👌✌️
traduction de la recette svp
Excellente ! Merci!
wow super recipe and delicious👍👍👍big like！thanks for your sharing with us👌😄😄
Adoro questa ricetta! Sembra delizioso!
Io che l'ho mangiata ti confermo che è super :)
Buon anno da Lignano
Devo fare questa ricetta. Buon anno anche a te!
Buon appetito
amazing it looks very delicious 😋
yes it does looks good x
Ah..pasta al vongole..
Merci.
Un régal.
SACHA VORONEJ Bonjour les ingrédients en Français cest possible svp merci d'avance
Parfait chef ca sent jusqu en France 🇫🇷🇫🇷👍👍j en veux. Merci pour cette vidéo.
li faccio anch'io a casa! :-) bravo!
You've done very well thank you
La miglior cucina al mondo li italiana
Buoni! Bravo! Devo farli per forza.
grazie, riferirò allo Chef !!
Bravo, bravo, bravo, the best pasta ever!,!
the difference between a professional and you at home 😂 grazie maestro!
Super😋
Ça a l'air super bon.. j'adore la cuisine italienne.. un bémol ...les ustensiles en aluminium...!!!
Pure genius .....Throw some clams and prawns into a pan with olive oil, shuffle them around a bit , add pomodoro sauce, stir again. Smile, wave your hands , throw in some noodles, shuffle it around in the pan, and presto the Worlds best meal! Amazing isn't it?
The trick is in the hand waving
fantastic. thanks
you are welcome.
Soon we will publish new fantastic Italian food preparations.
Stay with us
è fantastico ricetta italiana .
It looks good and delicious
Yes I must say, Italian food is simple and delicious together. Accompanied with wine, lot of red wine it'll be a nice evening.
It’s normally white with fish dish but whatever fits you is good
Merci chef pour la recette magnifique et délicieuse parfaie
🤤li mangerei OGNI giorno...
Bravissimo
Grazie per la ricetta. La provero' subito
Grazie per una ricetta speciale in attesa del tuo nuovo
Bravo grande piatto!!!
Thanks for sharing 👍
you're welcome x
I am Montagnard Indigenous love Italian pasta with seafood.
if you can find fresh seafood is very easy to do, trust me
grande maestro....... saluti dal montenegro
I love it.
👏👏 Congratulations
Italians know things about cuisine!
genio....!
Excellent thanks you🇮🇹🇮🇹🇮🇹
Thank you from uk 🤗
Thank you for amazing recipe.
Bravo ottimo
Saluti da Chile. Molto buono
Small or large? Large please!!!
Grazie per aver condiviso l'ottima ricetta! Lo proverò sicuramente sul mio canale! Mi sto iscrivendo, continua così. 👍
Grazie 🙏🏼 Continua anche così 👍 Mi piace molto 👌
I had a seafood ravioli at a fancy restaurant one time that was unbelievable. 🍴
il est ou le rapport´
How simple to watch, thanks for demo cooking chef
Bravo 👍👍👍👏👏👏🔥🔥🔥💥💥💥
I do not know why I am watching this when I am super hungry! :(
we are all hungry
Thank you for the excellent video the music was wonderful
Bravissimo.
Oh yeah gonna make this🎉🎉🎉🎉
Bella musical Bella cusina italiana viva italia...
obrigado
Eine Klein nacht music
Di Mozart,la musica
Che fame ragazzi!!
Bravo 👍👍👍👏👏
Victoria Turcan bravo pe naiba
il miglior conduttore di calore ,mi sembra sia il rame,la massima espressione in cucina sono le pentole "agnelli",,grazie,ricetta buona,,complimenti pe la simpatia,
in realtà è l'argento il miglior conduttore termico , purtroppo oltre il costo delle pentole d'argento avrebbero anche il problema argento cibo che non è salutare anzi ... quindi le vere pentole da professionisti sono un multistrato di rame e inox , una 5 strati è gia una ottima professionale ma so che arrivano anche a 7 strati , per darti un idea una padella 28/30 cm 5 strati cioe inox rame inox rame inox , costa sui 100€ ma la trasmissione di calore è perfettamente uniforme e sono praticamente indistruttibili , in fondo lesinare su una cosa che usiamo tutti i giorni non a molto senso e la differenza quando cucini è palese , io sono un operaio elettrotecnico , ma comprare alcune pentole professionali è stato il piu soddisfacente accquisto dei miei ultimi 10 anni .
Riquísimo 🤤
Bravo !! Picobello
that is the real dish,that man is the best
Was ein Top Typ, der ist ja klasse . Nich Maggi Gewürzmischung 1 bis 17 . Das versuche ich auf jeden fall nach zu kochen. . Viele Grüße nach Italien
Magnífico.
So Cool !
If I lived in Italy, I would have lived a short life due to weighing over 300lbs. One of the best foods ever...though sinfully.
Wow just amazing ! Grazie for sharing this recip greetz from Austria :)
Bitte gerne. Guten Appetit. LG aus Lignano
it is a lovely recipe