Fermented Wineberry Cocktail | Makin' It! | Brad Leone
ฝัง
- เผยแพร่เมื่อ 14 พ.ย. 2023
- Let me show ya how to make a Fermented Cocktail with some Japanese Wineberries I found in my yard! Don't worry if you can't find Japanese wineberries... any juicy berries will work. Give it a shot. If we can make it here, you can make it anywhere pal.
Get you some Zwilling Fresh & Save vacuum containers to help with the ferment.
Use link below with my code “BRAD” for a free gift when purchasing the 7 PC Starter Set:
www.zwilling.com/us/36809-007...
And if you noticed those Jono Pandolfi bowls and realized you haven't bought one yet, here's the link to our blue beaut: www.jonopandolfi.com/products...
RECIPE:
🍹In the syrup
👉 Japanese wineberries - 2-3 cups
No wild wineberries in your backyard? Out of season? You can substitute from the grocery:
- raspberries
- blackberries
- blueberries
- strawberries
- any voluptuous juicy berry
👉 brown sugar - 2 heaping tablespoons, add a little warm water to help dissolve
👉 perilla - 2 leaves (can substitute with basil)
👉 mint - 1 crown
👉 bay leaves - tootreefor leaves
👉 jalapeño - 2 lil slices
👉 optional: hot honey - 1 teaspoon
Mash with a spoon and let it sit in a sealed container for 24-48 hours (extra points for using the zwilling fresh & save container)
🍹In the cocktail shaker:
👉 1 oz of your syrup - strained
👉 1.5 oz of gin
👉 pinch of perilla and/or mint
👉 little more brown sugar if you wanna
👉 ice
Shake in your shaker
Pour over more ice
Add a squeeze of lime if ya wanna
Pop a lime slice and a sprig of herb on top
Skoot-da-root responsibly folks!!!!
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Don't forget to subscribe, ya turkeys 🦃
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Shot by: Ian Deveau
/ iandeveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
Fermented Wineberry Cocktail | Makin' It! | Brad Leone
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I’m glad you got to use those little bushel boxes we found! Ya little bushel boy
Think brad needs to show us a good brownie recipe 😉
Wrong channel, a certain dessert person can though.
@@ronch182 He means because brad is growing marijuana. I would really would like to see him harvest, dry and trim. I think he was in the closet when he was working at Bon Apetite and weed wasn't legal in New York yet. This might be his coming out video.
I'm so medicated it took me a minute to get it that's funny as hell 😂😂😂
That weed plant had 7 leaves so those are males. Not sure why he would have those around unless he is cross breedings 2 types of plants.
@@Rosk03 Hemp maybe?
Brad’s plants look so healthy because he loves them and talks sweet to them.
I love that Brad doesn't have to hide that he's a stoner, even more reliable xD
Need to get this guy to a million subs
For sure l, been watching since the first It’s Alive show he did
Dude, ever since your departure from "that brand" that shall not be named, you've been flourishing more than I've ever seen before! Your mindset to culinary arts is EXACTLY how I like to do things myself. Love your work man!
three very important things I took away here:
1) this cocktail is *yum-yum*
2) Japanese wineberries are thought to be a blackberry/raspberry hybrid
3) perilla is *definitely related to perilla*
thanks Brad
4) If you ingest a Wild Leone, seek medical attention immediately.
From what I understand as a horticulturist , cultivation of the Leone species requires only a little bit of care. Preferring open space with at least 8 hours of sunlight, best culture occurs in a country environment. Regular fertilizing and feeding is required, preferably with fermented fertilisers. Some pruning may be required as they can grow quite tall. Water fairly frequently with non-typical alcoholic beverages. Not subject to many pests. Propagation appears to happen naturally with typical variation shown in the offspring. Not considered an invasive species.
We need a Claire Saffitz collaboration video Brad!!! 😢 I miss the banter
I'm so glad this channel exists. It just makes me happy. Plain and simple. Thank you Brad, and thank you crew that helps make it happen.
I think I speak for everyone when I say: MORE BRAD LEONE FACTS PLS
This is the best kind of CLASSIC Brad. Love the new stuff too but always love returning to "lets ferment and make it into something" format!
I want my life to be as playful as Brad’s. Pure, genuine, fun.
im gonna do this now .. i bought a garden .. and im gonna live like this .. gardening, cooking, bbq, podcast, streaming .. all from there ..
Let us know when Brad is widely domesticated and sold. Definitely will buy! 👍
I don't even drink alcohol anymore but clicked anyway cause its brad, so i was very pleasantly surprised to see he also grows weed! i always had a feeling 😅
Watching Brad run through the woods during August is hard to watch in November.
these last few vids are absolutely knocking it out of the park on the editing
Looking forward to his fermented marijuana episode. I thought he said he didn't smoke. I think he was in the closet when he worked for Bon Apetite and weed wasn't legal in New York. I would like to see a video of him harvesting and the whole process.
Maybe he makes his own tinctures or extracts or gives it to friends, who knows, id grow too if I had a giant garden
Hobson knocking it out of the park this ep
Brad deserves intuitive and off-the-wall editing. Y’all nailin’ it ✌🏼
The fermentation station lives on.
I would love to see Brad make little holiday gifts in the kitchen!!!
Killer edit. Love the knee shot & interlude.
If I had a nickel for every time I do the “mom-OM”, I could send the kiddos to boarding school! But where is the fun in that? Had my morning “toffee” (toke/coffee) and got to watch Brad.. here’s to a good day!🤟
Brad is outstanding in his field.
The moment of Zen cleared my skin and cured my insomnia. Also thank you for helping me learn to be fearless, Mr. Leonie!
BRAD!!!! HERE you are!!!!
As always, the editing on this video is amazing! 😂
Really love the surrealist sections of this video. I hope these just get more more leaning in to the meme.
Nothing better than Brad making ferments and cocktails
Brad!!!! We love you!
My man proving the 420 vibes he was givin this whole time
for real, since the boneappleteeth days.
Love to see the Fera GB cap in action Brad!
“If You Ingest A Wild Leone..” 💀😂
Please note that Japanese wineberry, at least in Wisconsin, is prohibited by the DNR as it outcompetes the native flora including wild raspberries and blackberries. Not to say you can't grow it, but please be careful with it and don't sleep on the native berries either
Yeah very invasive. They came with the property ( for better or worse) definitely didn’t plant. They’re everywhere up here
Brad didn’t have to flex like that lol 😂
I am going to grow Japanese Wineberries. Thanks Brad. You are so much fun to watch at home making things!
Careful, they spread like half a foot/day in the summer, it's absolutely nuts. and the thorns grip onto everything.
most. lovable. person. ever.!! ❤
Bushel Boi Brad Bathes Bay leaves....
Gooood afternoon from central Florida! Hope everyone has a great afternoon!
America’s # 1 Daddy ❤
Those berries look delicious!
I'd love to try this with egg whites 😋
I’m literally in love with Brad, I always look forward to new videos 😭😭
"Oxygen kills everything"🤣🤣🤣
The info about "The Brad" is cracking me up 😂
Happy to see Perilla leaves! Yes, they’re from the sesame family! Brad you should also check omija berries! They’re also known as “five-flavor berries”. They’re great when fermented to make wine!
Wild Leone! LOOOOOOL!
COUPLE TWO-TREE!
we love you, brad ❤
If Brad mentions giving scraps to the chickens in the episode you gotta show the chickens getting their treat in the end clips.
The Brad Trivias are killing me :D
Love seeing a new upload from Brad ❤
it's 11am and i already want to drink too
Watching Brad is like watching Martha Stewart 🙃
Am never going to make anything you present, but, love watching anyways!!
Lmfaro F yes to the intro 😂💚💨
Perilla is in the mint family. Most of the mint family have square stems. You can also use leaves in a tempura batter and fry. Need to add to my garden.
When did you all film this? Just curious it looks really green and warm outside. Cold in Colorado nowadays.
0:45 My favorite and otherwise best part of the show. We must all pay our due respects to the Ingredient Shrine.
11:23 "Bing bango bongo", my csgo brethren get me, hahaa
WHAT R U GROWING??
Absolutely enjoy your work
brad's chicken's getting crunk? baha, love it!
I love your garden so much!
Meade series... ASAP!
you know it’s good when brad’s gotta do a high kick
Completely missed you are a gardener too. Makes 100 percent sense, though.
I see he put his weed planta front and center this episode. Maybe cause everyone saw the weed plant in the last video lol
respect for the MJ patch
As a homebrewer, I've always found wild berries to be a very interesting wild card, if used properly. You can't just mash in wild berries you freshly plucked; best case scenario is that your fermentation stalls, worse case is that you die. Do not without all of the precaution.
Brad’s new brand “Bushel Boyz” 😂😂Bushel boyz brownies
Brad you gotta make some shrub outta those wineberries. it's kinda what you made here but the process for making it is a little different and involves vinegar.
Beautiful lovely looking lady there! I always knew why I liked watching him make good stuff. Herbalist get alongside one another 😂.
I love it, I'm just having a kombucha + (not great) wine = sangria now!
Loved this! Never knew of the Japanese Wineberry before.
Can fermented ingredients cocktails be a series?
Woooo fermentation
Holy shit your cannabis plant is so healthy! You make me so happy in every way Brad =)
Holy chips brad is marv...just blew my mind
We need a Daddy Braddy shirt! ❤
Not really ever tried the fermenting thing. I'm real picky about what all I eat and drink, but this looks delicious. I might try this one out, gotta start somewhere
This reminds me of beet kvass visually. An edible color 🧿🤍☮️
Garden tour please!
Haaaaa 😁😂🤣😅😁… the Holy Brad Candle Shrine!
Im definitely going to find Brad's garden 😅
You should go to carton brewing. It is a local central jersey brewery in Atlantic Highlands. It has a fantastic verity of seasonal beers and friendly staff.
Your garden looks exactly like my Nana's
I need your candle, bud!
And just when you think you know what your in for🍀😤😂😂😂🤙
Perilla definitely related to Perilla. Noted. 😄
Growing his own fish whistles I see.
When Brad orders a cocktail shaker from wish it comes with the ice cube thing and all he wants to do is use it but instead pours the ice in from the cup because he realizes it sucks.
OMG it's Brad!
Oh to be a morsel of perfection with a lil halo....
eagerly awaiting the april 20th special episode
Can i use this Zwilling "tuberware" for my flower to Ferment/ Cure?🤔just thinking since i seen that good looking plant🤔🧐😅🤔
You should make a drink with beach plums
Brad outta try Korean Green perilla leaves. More tender and slightly more bitter. Really good for pickling in soy sauce!
Like we all have parella & wine berries growing in our yards 😂
Hey Brad! Awesome video! I love making syrups and ice creams with these berries too but please be careful telling people they can go cultivate their own wine berries one minute and then say they’re invasive in the next. Yes, they’re great for us as people because they’re tasty, but they’re destroying habitat for many different species of birds and reptiles all over our region.
Highly highly invasive - which is good news if you want to eat them, since they're easy to find and you can't feel bad about picking every single dang one. I think they taste like watermelon jolly ranchers!
What strains you growing papa Brad?
that perilla talk, that's what I want to share with the homies.
You need to do a video with Thirsty Whale
Brad! You put your saliva spoon into the brown sugar!!!