Bagels | Basics with Babish (feat. Dan Souza)
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more!
• How to Make the Best B...
This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal.
Recipe: basicswithbabish.co/basicsepi...
+ Ingredients & Shopping List
1 cup plus 2 tablespoons ice water (9 ounces)
2 tablespoons malt syrup
2 ⅔ cups (14 2/3 ounces) bread flour
4 teaspoons vital wheat gluten
2 teaspoons instant or rapid-rise yeast
2 teaspoons salt
¼ cup (1 1/4 ounces) cornmeal
¼ cup (1 3/4 ounces) sugar
1 tablespoon baking soda - บันเทิง
Where's everybody's favorite bagels from? I'm tired of making them and want to go out and buy one.
Brooklyn Bagel Co. is pretty good
Come here in Montreal!
Heard they were comparable to NY's
Man come to boulevard bagels right over the GWB in palisades park you won’t be disappointed
Montreal bagels 100% :D
st. viateur bagels in Montreal
The most incredible part of proofing bagels is that 6 turn into 8 when kept in the fridge overnight. majestic
They ferment so much they undergo mitosis
Ahh the mysteries of bagels breeding, they are like great white sharks.
The 711Devin hahaha
I thought you meant that there us so much extra dough that you can make two extra, but after the footage, you have shown me this magic
Bagels require a cool dark place for mating and reproduction.
I like how you two have inverted hair.
Thinking the same
Was just about to comment that
Why didn't I think of that
Like a culinary version of wooly willy lol
wdym inverted hair?
The sirens were because people were already having reactions to the gluten.
It's like bio-terrorism; police have to keep a major eye on the transport of gluten for the good of the people
“It’s my kitchen I must assert dominance”
Did someone say “All the lunches from The Breakfast Club?”
What a cool idea!
Though if there's going to be a recreation a la Babish- he might want to grab Claire Saffitz from the Bon Appetite Test Kitchen to help make Ally Sheedy's cereal....juuuuuuust a thought....
@@Kooma4Yew1600 but Claire is gone now :'(
Daniel Kemp she’s been back for a bit now
Yeeeesssss
But if it’s the “Breakfast Club” why is there lunches.🤔🤔
"This is pure gluten."
"Yes, this could kill half the population of NYC."
Comedic gold.
Does anyone remember that episode from South park where this guy’s dick explodes after eating pure gluten?
I remember Ryan Reynolds tweet where he said “the people of L.A. are deathly afraid of gluten. You could rob a liquor store with a bagel.”
@@hussainattai4638 "Awwww see, his dick's flyin' off!"
Gold?
Nicholas Galarnyk it would kill the entire population of California.
You really missed the opportunity to call it bagels with babish
Ярик
Андрей Лаптев yeah
I just bought a food scale because i want to make all of your recipes. I love how you break it down and explane everything in an entertaining way. Thank you for making these videos!!!!
Make the cheese sandwich from Fyre Festival
Do it in Exuma for extra credit
LMAO all you need is bread, a slice of cheese, and a lousy lettuce leaf
lmfaoooo
Could you make Fantastic Mr. Fox nutmeg ginger apple snaps 🦊 🍎
Yes
There’s something so attractive about two foodie nerds in one video working with dough. Love and enjoy watching you both on TH-cam!
Can you make a bad excuse to make croissants. Something like the croissants from the Phineas and Ferb rollercoaster episode. Thanks
If you're looking for croissant recipes check out french guy cooking
How about that croissant from the vine where the dude made the dude drop his croissant.
No, he should make carl's croissant from jimmy Neutron.
The Mickey Mouse "Croissant de Triomphe" episode?
Dearest Babs, please make Boyle's Multi-Ethnic Thanksgiving from B99. Love, Kat
Kat King or even the wing slutz wings
A B99 special would be so great
Kat King Yes, please!
FINALLY!! I’ve been waiting on the basics bagel video!! Great job y’all! And as always, a stellar episode.
"New York, where the best bagels come from."
*Laughs in Montrealese.*
pascalmonnier hell ya!
Did you just make the claim that Montreal has better bagels than new york?
Surely you're joking. Never even HEARD of Canadian bagels.
I thought I recognized Dan. America's Test Kitchen and Cooks Illustrated, represent.
I love this collaboration. Dan is just about the only person from Cook's Illustrated or America's Test Kitchen that I can put up with and seeing him with Andrew is is pretty cool. It's also interesting to watch Dan actually do a little bit of kitchen work which is something that's pretty rare to actually get to see on his show.
I love when they carried the bagels together AS ONE
I made these! I've never had a New York or Boston bagel, but the crust was blistered and crisp and the middle was delightfully chewy. Far better than any grocery store bagel. I doubled the recipe and added some sourdough discard that had a lovely hooch on top before I stirred it and dumped it in. Thanks SOOO much for the recipe! I will be making these again.
_You are not a donut. YOU'RE A BAGEL! LIARS!!! LIARS EVERYWHERE!!!_
*~ The Witch (Adventure Time, 2010)*
👌
👌👌
👌👌👌
👌👌
👌
Just recently tried Bagels for the first time, absolutely in love with them and now I can make them myself.
Thank you, Babish. Keep it up
Greets.
Ahhhhh!!! What’s Eating Dan did a video that gave the full explanation for the “science BS” that causes cheese to melt differently as it ages that you mentioned in your video about grilled cheese! Awesome! Love that you two worked together! Great video once again, man, and lots of love to What’s Eating Dan as well 😃👍
YES. This is the ATK/Babish crossover we needed, and boy, did you deliver. I love Dan, and I love you.
please make the pudding that ms dursley made in the chamber of secrets
I always forget that you’re in my time zone and not in LA so whenever you post I always think, “WHY ARE YOU POSTING SO EARLY”
I'm IN that time zone so I'm always like "Jeeze you're always posting so late!"
Babish and Dan is the adorable ship I didn't know I needed in my life but now it's here and I refuse to stop believing in it.
Been a follower since the beginning, this is the first recipe I made. It went Amazing! So delicious and yet so fast to make.
Thanks for making me want to make stuff. It’s great.
“What length are we looking for?”
“About eight to nine inches”
“Okay...”
can you link the measuring pump thing you used for the Molasses?
I've been waiting for this episode my whole life
Love the new intro. Feels like I'm watching one of those tv cooking shows.
The best bagels are the friends we made along the way.
If you’re reading this, I hope everything good comes your way, and you experience peace, happiness, and health in your life.
Thank you. I wish the same to you as well.
Thank you, you too
Thx
That won't happen until I die
appreciate the thought though
I want likes***
i really enjoyed this! i liked the tone and feel of it. i'm going to have to check out dan's channel! and i was already planning on having a bagel for breakfast tomorrow just because it's routine, but now im excited for it! 😂
Now this was a proper basics with Babish. Loved it!
What do you want to eat?
*The souls of the inocents*
A bagel
*Nooooo*
Two bagels
Cook heroin from trainspotting
Or crack from Permanent Midnight.
Or weed from Uncle Snoop
Or meth from breaking bad.
@@BigfootDubs He already did that one
Dreadnought -.- he doesn’t have 400 ML Beaker
WOWOWOW DAN SOUZA AND BABISH I HAVE BEEN TRULY BLESSED TODAY
Omg I forgot how much I love you and your channel ❤️😂❤️
Why is nobody else noticing that this is the first ever BWB episode, that does not have the iconic voiceover, but instead this 'live' talk... 😶 Great video nevertheless of course! But just so unusual and I personally also like it much better with the voice over since it kind of is one of the main characteristics of BWB...
Agreed, this was difficult to understand at times and not nearly as pleasant sounding as the usual videos. If he wants to do it this way because of guests he should definitely invest in some collar mics.
@@obuw1 if English isn't your first language fair enough but if it is you really need to get a hearing aid
@@peoplepeople21 Keep in mind, not everyone watches videos with their speakers blasting at full volume.
@@obuw1 I don't either yet it was still easy to understand every word
No, his chocolate lava cake from Chef (ft. 2 guest stars) from last year is all live!
I need that apron in my life. Every time I bake, I end up with more flour on me than what goes into the dish.
hi dan. Thanks for helping me learn how to make these. I always get some cravings.
This episode is so chill.
I made bagels following your recipe (including the COLD water, which no one else uses!)...they came out PERFECT. One question: How do I turn them into cinnamon raising bagels? At which stage could I add the cinnamon and raisins?? Truly appreciate your reply! Thanks for a wonderful recipe:)
I sure love me a dough donut.
Donut November
Hah the TH-cam comments section has bested you. Only 7 likes
Join us!
But donuts already use dough tho
ZonalJump r/wooosh
Babish learning the basics on basics with babish:) love it!!
Back in the 70's, when I was little, my grandma would fly to see us in North Dakota all of the way from New Jersey. She would bring a BIG BIG bag of bagels from a local Jewish deli. All the greats: egg, pumpernickel, sesame seed, and poppy seed. We did not have bagels in North Dakota back then, so having these fantastic bagels flown out within 24 hours or so of being baked out east...well, it was a rare treat. Plus, I got to see grandma!
Mmmmmmmm.
now I want a bagel...
When every I think of bagels I think of bagels sandwiches, those are the good shit.
THE TWO PEOPLE FROM MY TWO FAVOURITE SERIES MAKING A BAGEL TOGETHER???
STRAIGHT UP DELICIOUS
I love “what eating Dan?” You guys are great
Just got a 5 hour ad on this video, if it happens agaim, imma watch the whole thing for babbish
What kind of ad was that? An ad for the LOTRO, Star Wars, and Fast and Furious franchises combined ?
I live in Western Australia.... I haven't had a decent bagel since 1988 - when I lived in the US for a year.... I'm crying a river here, Babish!
MrsGisawesome bagels arent too popular around here are they
@@anastasia6 No..... Sadly
As an Australian I've always wanted to try them but can never find them over here easily.
I've really got to go look for the Jewish delis in Melbourne properly.
@@mattkennedy9308 I lived in Melb - left 25 years ago. Cauflield and Glenhuntly were the places. I should find some over here really. Babish is making me sentimental as always
Finding Bagels in Australia is as hard as finding Crumpets in the USA
I get to watch a new babish upload on my birthday. Hells to the yeah
Wow you guys totally gelled on that video. A lot of times in cooking videos with two people it feels like there's weird energy, but you guys really weren't threatened by eachother. Looking forward to trying these out
So are you going to make cream cheese and other classic bagel toppings next, maybe lox ?
Yeah Babs, you just gonna leave us with dry bagels?
7. 4
Cibc
@@thehorseformerlywithoutana2522 cibernexcxx
2
PLEASE. Do the Tuna and Pepper Subway Sandwich from Chuck, from the Red Test episode! I miss some great sandwich made by you.
(it's more like I want to see the process to make tuna too)
Woah, this is a crazy bagel recipe. I've been baking bagels for a while now and this is really different from everything I've tried so far. I bet it tastes great.
Fitz: Yeah guys I’ll be right there!!! I’m binging with babish right now!!
Now make some Pyongyang cold noodles (naengmyeon) from The Interview
Whatever Dear Leader demands.
All hail the benevolent Jong-Un
Hey dad
When is WW3 starting? Just asking to know if i should do something with life before we all die or i got time
@@aboubacrinecisse3455 probably this year or 2020
Could you make Montreal style bagels!? That's my home city! My mom has a pretty good recipe but I'd like to see your take on it! Great video as usual!:)
thx for the recomendation man dan's channel rocks
That sound of the first bite is exquisite... *crunch*
Katz Bagel Bakery in Chelsea, MA - amazing bagels. Pizza bagels that will blow your mind. Make the trip. Do it. Now.
You should do the meal that Pam and Kevin have in the office the super dinner
Ahh I love any video where we get to see your face. It’s always a treat 😊
I love you both so much!!! We need a trifecta collab!!! BWB + ATK + It's Alive!!!😍😍😍
You should make popplers from Futurama or Bender’s terrible food in the iron chef episode of futurama that would be fun you know the audience loves to see you suffer😈😈
Gagh, cellular peptide cake or rokeg blood pie from Star Trek! (Also would you ever consider collaborating with the boys from SORTEDfood?)
oh man a sorted collab would be godly
might be hard to put together because of the whole "live on different continents" thing
Wasabi Junior if only there were a regular Video Convention where content makers could meet and collaborate. Le Sigh! O,o
I'VE WANTED THIS FOREVER!!
I love how even if Babish already knew some of that stuff, he didn’t try to flaunt and let dan teach
Please make Chef Tonio's 4 course meal from JoJo's Bizarre Adventure: Diamond is Unbreakable
Watching Babish cook is my crack and cocaine.
That crunch when they bite into them was satisfying
Hey Babish! Thanks to you, my endeavors of cooking in college are going great :) Can you do a video on the different kinds of cuts, like julienne, chiffonade, etc.? Or maybe what was a meal that you yourself cooked most often? Looking forward to more videos that feed both the eyes, mouth - and tummy 😆
4:43 About 9 inches. *hmm cool cool cool* yes. 9 inches, I am familiar.
Steph B Daddy noooo
Why hello
I do wonder how big both their D’s are
Girlllllllllll stop playing THAT IS STUPID PAINFUL.
"Basics"
- Brings in an expert
I like how Babish and Dan are basically mirror images of each other, excepting Babish with most of his hair below his face, and Dan with most of his hair above it.
It's charming and amusing.
Just made these today. THANK YOU!!!! Now I can have NY Bagels in Vancouver! :)
Make the dumplings from Oldboy!
Make the live octopus from Oldboy
@@HackerAtesh He has to eat it for real though.
He should do the all the food from the shrek 2 dinner scene 🐽
mine are in the oven right now, very excited
For a food that I had thought was boring and uninspired, this video gave me a new respect for Bagels.
I think you are missing that je ne sais quoi of Montreal... Babish come North and work with us!
Just visited NYC for the first time this past fall and this is EXACTLY what I thought as well. There is just something slightly different about Montreal style that makes them so good.
I liked the bagels I had... but they were easily second place. The Bialy however were very very good.
@@adamjchafe The two things that make montreal bagels iconic is that they're boiled in a mix of water and honey, and cooked in a wood fired oven
@@garbagebunkdemonnugg Yeah, when I make them at home I boil in honey, even if it is a NYC style recipe. It adds such a nice flavor. One day when I have a wood fired oven I will bake them that way as well haha.
Luckily I do have a Montreal style bakery here in my town so I can buy good bagels from them if I am being lazy.
Je ne sais quoi? I don’t know what that means.
@@skwerrul6516 hahahahaha - good one...
MONTRÉAL FTW!
you two look like you could be brothers and nobody would even question it !!!
Followed this recipe and they turned out very nicely. Crispy outside, soft and chewy inside (taste and texture were great but looked kinda ugly - I need to practice!) Some of the other techniques I’ve tried just ended up being round bread. Thank you and Dan for sharing.
best bagels are from montreal! yall need to see st viateur's baker make the golden ring !!!
"what's eating Dan?"... as much as he chews on his lip I'd say it might be Dan trying to eat Dan much of the time.
I was just hoping you two would collab when I was watching the last What's Eating Dan-- I'm not disappointed!
Uploaded almost 4 days ago and still #37 on trending. Great job Babish!
Hey Babish, could you maybe put metric system of mesurements in the video aswell, so the rest of the world could follow the recipe!
Oh.. you think your higher class then us
@@ocloud7389 yes
@@hopelessly.lavenderly this was a joke also I know imperial is more precise
@@ocloud7389 you mean metric
@@hopelessly.lavenderly yeah I knew I was most likely incorrect
Saint-Viateur from Montreal!
Awesome you did bagels on basics. When I'm so broke I have to make something from scratch I make bagels. It's great that they don't need any kind of fat. I can make these when I'm out of oil, lard and butter.
Jesus Christ a five hour Lego movie 2 ad with the word this song is gonna get stuck in your head on loop for 5 hours if this ain't genius marketing I don't know what is
Who got a 5 hour long Lego movie song ad
I did something with a bagel but I don't wanna talk about it.
I liked how you made sure to pour the water into the baking pan so it would make a nice even layer under the bagels.
Missed out on such a great opportunity to call the episode Basics with Bagels!