The Secrets Behind New York's Best Bagel - Handmade
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2024
- Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: trib.al/GbpZ6uw
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our TH-cam Channel now! goo.gl/hGwtF0 - แนวปฏิบัติและการใช้ชีวิต
![BOWKYLION - ส่วนต่าง (do it without me) [Official MV]](http://i.ytimg.com/vi/7x-pwcMopzE/mqdefault.jpg)
Love how he gives so much credit to everyone in the restaurant. Sign of someone who respects the craft!
Thats the reason why they stay with him for more than 20 years.
#same
Lol the New Yorker in me thought this was a sarcastic comment when I started the video. Lol He has a great attitude and really appreciates the professionalism of his staff.
I worked for the same chef about 6 years. This is the reason why. Respect and commitment to the craft and his team
his off hand comment about the reason why he's able to do that post kettle ferment - most people take that as a chance to brag, that no one else can do it, but he was just straight up about it. you can tell a lot about a business by the little things, much respect to Utopia
He respects his employees, respects his local competitors, respects his craft, and most importantly, he seasons both sides of the bagel. What's not to like about this guy?
I'd like him more if wore a hairnet.
@@jimygerilius2377 You'd probably want him masked up too ya clown
@@DarthBane-zf8wv lmao🤣🤣🤣 for real
@@jimygerilius2377 its the secret ingredient don't tell em i told ya
I know this guy. In private he berates his employees, sabotages his local competitors, disregards his craft, and most importantly, he's a furry. What's not to love about this carbon-based being?
My husband and I were finally able to make the trip to try this place. So worth the hype. Best lox bagel we’ve ever had! We met Scott & his wife. They were both working the front counters, taking orders, etc. Chatted with them briefly & they were so sweet, even handed us a free bagel fresh out of the oven! So rare to see owners who care so much & aren’t above working right alongside their staff. The love is reflected in the quality of their food! Can’t wait to go back.
I'm staying in lower West BKN... I wish this place wasn't so far!! ☹
Wow so neat, I bet you liked the view here 😊10:49
Dont come to Montreal then! It'll ruin it for you. St Viateur is rated number one (1) period
Yeah you would eat a Lox bagel wouldn’t you?
@@nahor88queens >
"Charge what you need to charge, but make sure the quality is there." I agree and respect this statement.
So many people turn away from something that's "too expensive" but never understand why they have to keep up the pricing.
💯 If one day his Bagel are $12.97 just for cream cheese on it, It's not like I don't go ever again, I will just consider going once a week or only on weekends. Me as a consumer will know that I am getting a quality bagel, it doesn't have to be an everyday morning routine, if anything, on the week days I can make breakfast at home, then look forward to a bagel on the weekends.
Refreshing to see someone talk about craft and openly discuss the "secrets" to their craft, proving that these "secrets" are open because so very few people are willing to go to this extent in their craft.
It doesn’t matter what you SAY about a profession. It’s Wissenschaft and Kenntnis…
he didn't say anything that secret
There aren’t any secrets. There’s just no way another place could get enough experience and passion to do a better job
He didnt say what Enzyme they used etc so yes he did keep a few trade secrets
yeah but once you get to the top "level" in cooking the secret becomes more feel and look then how to make it. I started making pasta 7 years ago and I'm just now at the point where i dont need to to measure to make good pasta, I know by look and feel of the dough that its good. The big secret is doing something large scale like this guy and still keeping the same bagel. amazing
I could listen to this man discuss bagels forever. He’s fascinating.
No, u...
Got'em...
Wait...
He's an idiot... 'If you don't have burns you're not a good baker'. Maybe it's just because you're too stupid to protect your arms. Plus, the guy laughs too much... I found nothing of what he said 'funny' at all.
@@meziahdanieljolley8842 i find it funny how EVERYTHING is the most important part of the bagel.
@@meziahdanieljolley8842 cope
@@MrBeast1901 🤡
I love how he's not saying "It's a secret recipe". He's really confident in his product, his reputation, and the loyalty of his customers, that he has nothing to hide.
If only more business owners were like this guy...I'd work for him. He seems like a phenomenal entrepreneur and boss.
Might wanna ask about pay and benefits first.
has to act nice for the camera,
I can literally feel this through my display.
@@RickR69 Peoples like you are the first one that don't get jobs very easy or get theri back turned quick. If you know you're a good working , you will get a good job without having to ask the price becasue you will know will be a good one. But you seem to be the kind of person to want to work less and to be getting 1M$ each day for doing nothin.
@@stevenpaynter4215 My Dad is actualy a Self made, and a boss, and he treat his peoples that he hire better than how he treat me and my sister , lol. So, i think youshould not assume of someone without knowing them.
I've never seen anyone more deserving of success than this man. He made sure EVERY aspect of making the bagels was perfect. He didn't cut a single corner or take it easy anywhere.
I have many burning as well and it what makes you more carefully and a good baker
I noticed this as well, when he would explain any process he would state how important it was, always making sure every detail is perfect, this is what makes him so good at what he does
Because there are no corners to cut..it's a Bagel 😂
@@ianmccubbin7575 Go to your room
@@aleksandreramiz3645 wa
This guy is a true businessman. Prepared, efficient, caring, and loving of his product and how it made is an absolutely essential to him. Love that he cares about his community and his employees. Seems like a happy dude that loves what he does. Love it!
not businessmen art loving professional, human being, master of its class, respect!!!!
An inspiration
a true businessman cuts labor costs, not celebrates them...I am actually a robot and software code disguised as a man...
i think he has that "dream boss" character
Master of his craft. Mad respect. My family has been making pizza for over 35 years. And I rarely hear anyone talk about the weather. He’s right. The ambient air temp, humidity level, pressure all change how the dough proofs and rises. He really knows his stuff.
That's dough making 101😉
Every single step is "probably the most important part of the process". This guy gets it. Love him.
Give this guy his own show.
He can make even bagels look interesting
Its that New Yorker Steeze
What a stupid comment.
I work in a bakery and let me tell you, artisan bakers are a different breed. You will find no harder working people who work under difficult conditions, especially during the summer. I loved loved loved this video. Scott is quite the philosopher and I appreciated him sharing so much of the process. The love and respect he shows his employees is so endearing. Just fantastic.
Wildland Firefighters work in worse conditions during the summer.
@@ProfessorFatMan ok
I could rattle 20 jobs off the top of my head that require harder workers
Construction guys who give you water, heat and electricity work during those conditions, while also handling jackhammers, shovels and hammers. They work pretty hard
glad to see these fools are not wearing masks when they make the bagels....
I've worked at restaurants and a pastry shop briefly. I have mad respect for a business like this that puts out a huge volume of consistent product every day and respects their employees.
This man is someone who is to be highly valued and respected. He has it all going on and knows what’s it’s all about. I came across this video accidentally but couldn’t stop watching him talk. I fell in love with his love of his business.
mom and pop businesses like this are what keeps America moving forward, NOT the big greedy corporations, this gentleman's business is outrageously outstanding, it was great to watch him explained step by step his craftmanship, this is the #1 reason small businesses MUST be taken care and protected at any cost by our politicians
I'm with you. That's why I support my local lumber yard and hardware store first; or order from a small business online than going to Home Depot.
well said!
@LennyD A big point is to have the businesses on even footing. Often times large corporations can leverage legal and tax loopholes that they push for through lobbying that give them an underserved edge. You don't need politicians to preserve these style locations, but you do need them to push back against what dozens of prior administrations have enacted.
Huh???
Lol🤣
On the west coast, in southern California, there is Western Bagel, a mom and pop Bagel shop since 1946!
My father was a NY Bagel Baker 75 years ago. I can attest you are the real deal.pretty much the same process. I worked there a few years, congratulations for keeping the traditional ways.
iconic old school nyc job. was he in the union?
@@ornamentalyouth yes, he was recording secretary for many years
@@SuperFredAZ wow, that's amazing. did he ever talk to you about the competing bagel makers union that existed for a while? i recall reading about an actual bombing incident i believe between the competing unions. do you still live in the region?
Are you related to the late Dov?
@@HotVoodooWitch I don't think so, unless he was a second or third cousin of my father, that I never met. I don't remember my father talking about him.
Im not a big bagel fan . but the way he explained the process, the way those sandwiches looked and the love they have for their product really impressed me
If you have ever tasted a truly great bagel, still warm and fresh, there’s nothing like it in the world. 90% of “bagels” are tasteless circular baked breads that taste nothing like a real bagel.
Amen only part of the catholic school i ran off from i miss is the homemade handrolled bagels from the library basement cafe. They had a sourdough culture that has been going since 1911 @estherruth4692
Many years ago I visited this shop and I loved the bagels. I never thought I'd see a video that explains to me why I love their bagels so much. I lived in CT for 13 years and loved to go to NY to visit my uncle and eat at different places. Eater has made it possible to see inside these places that I hold dear to my heart.
i love how much love this guy has for his employees. nyc needs to keep family businesses like these. all those chain stores where employees come and go every season, none of them will develop the skills and craftsmanship that takes decades. it's so valuable.
For the camera
💯💯💯
@@gorillachilla na bra. not just for the camera. You don’t keep employees for 20+ years, in this day in age without treating them right. Those work years speak for themselves about the environment there
Absolutely love this guy…He’s the type that make NYC what it is, and the country! We need more people like this guy!
Yeah, a dumbass with a stupid accent that reflects his intelligence. Or lack thereof.
Amazing human being, passion is the hallmark of genius.
@@ericjohnston591 Who hurt you?
Yes lets support our local shops. *Happy New Years! Love from a small TH-camr!* ♥
NYC sucks. We need less of this guy.
I have a friend who is from Rockaway Beach New York. Hasnt been in years though. So I ordered him some of these for his 36th birthday and had them shipped to him in Florida. He gave his firm stamp of approval.
You're a great friend.
You brought tears to my eyes when you said, "any craft making it by hand is special." So deep. I crochet.
the fact that he's so joyful telling how his bagels were made makes me wanna go to NYC more
Sometimes I forget all that goes into making a bagel as I’m spoiled having had them my whole life including homemade versions. Hand rolled is the only way ay to go. It’s wonderful being a native New Yorker.
Yup! I’m spoilt having excellent bagel shops in all directions. I go visit the folks in Fl and this is the gift I bring. (Still not as good as an everything still warm from the oven though.)
Nothing beats a poppy from La Bagel Delight. The best.
As a Canadian I prefer Montreal bagels.. but these look tasty!
They look so tasty! *Happy New Years! Love from a small TH-camr!* ♥
@@vc8538 Montreal bagels are the only bagels in the world that can definitely give NY bagels a run for their money.
he’s so happy about his bagel business i love it
this is my sis and i’s bagel spot! he took/made our order and was soo sweet, didn’t even know he was the boss! bagels were delish!💗💗
What a legend. New York personified.
Absolutely!!
sites.google.com/view/usa-sex-/home
Kosher Delis and bagel shops take an almost Japanese mindset to their products. Pride, craft, repetition and absolute dedication to making one or two products as great as they possibly can. Saluted… this is the type of stuff that inspires me!
That commitment to excellence used to be present and many many American industries... It is that these places are a holdover from an earlier time when American craftsmanship was respected the world over.
Beeing pround of what you produce is not a Japanese concept....
Yes! I dislike that common myth that “it’s all about the water” that makes NY bagels so good. It’s simply the skill and dedication to the craft in an NY bagel shop.
Bs it has absolutely nothing to do with their quality of work. These same bagel makers have tried taking them else where and it's always been the same problem, the water is different than in NY. Has nothing to do with the quality of their work or mindset lmfao.
@@samw2768 It has everything to do with the quality of their work actually. The water argument doesn’t even make sense because there are states with water as soft or even softer than NY that do not make great bagels. Furthermore, this has been categorically debunked by America’s Test Kitchen. I have had great bagels in other states that have hard water, so long as the bagel makers know what they’re doing, but the overall quality is highest in NY just like Philly makes great cheesesteaks, the South knows how to bbq, etc.
This is one of the best documentaries about bagels. I really would love to go to Queens for Bagels and visit Utopia. Scott, you rock man. Kudos to you for keeping it traditional, hand rolling, boiling and making such beautiful bread :)
I love this guy and his employees so hardworking and sm passion/love put into his bagels :D If I ever go to NY 10/10 trying !
They probably smell so heavenly when they're baked. This is so neat to watch. I need an onion bagel, now.
A hot bagel is to die for. Trust me
@@B787Captain Omg, I bet. Smh
Oh you have no idea I grew up literally across the street from this bagel place I used to wake up at 5 am just to get there fresh bagels and in highschool me and my friends would be up all night eat bagels at 5 am and then go to sleep lol
@@bvb2393 Nice.
How about some chorizo
I love that he appreciates the skill and craft of his bakers. It's something that comes from having done it himself, again and again. Protect this and other bagel shops like this in NY at all costs!
His bagels look amazing! The respect he shows his employees is awesome and he compliments them. You don't see that very often, and long-term employees say a lot.
this is a man who loves his job. what an inspiration everyone can learn from. nowadays, people only care about how much money they can make from a job, but they forget if you do what you love, you will become the best at it then the money will naturally follow. if you don't like your job and only do it for the money, no amount of salary can stop you being miserable every single day. I speak from experience, having walked away from a job most people would consider very high paying; sooner or later you realize happiness is far more important than any amount of money. having everything under the sun is pointless, if you don't have the one thing that counts in life - happiness.
"Charge whats you need to charge, but make sure the quality is there"
Love it!!
Stopped in today for the first time. Long line, but worth the wait. Awesome, voluminous sandwich and bagel options. Scott entertained those waiting with a great, loud music selection of The Eagles, Stones, and Beatles while alternating between work and playing air-guitar behind the counter and hollering "Happy National Bagel Day!". I thought he was kidding, but it turns out January 15 is National Bagel Day. Scott's enthusiasm isn't feigned for the purpose of the video. He's clearly into making bagels and having fun while he does it.
This guy’s passion for bagels and old school rolling of the bagels is interesting and inspiring.
My grandad has been a baker for over 60 years. I love everything about this video.
"Mistakes are a good thing to happen when you learn from them."
Cooking 101... such a mature statement from a great chef... or any profession for that matter. Best lessons are learned through mistakes to achieve perfection. To which perfection may be never truly achieved in cooking (via a great chef) through his/her lifetime. Continually seeking the perfect bite. 💯💯💯
Sadly it's hard to learn with precision whyn you were able to succeed, but with pinpoint accuracy you know where you made a mistake.
The most important part of most breads is the slow, flavor building, cool, fermentation. This guy is a master. I soooo want one of his bagels.
I love the genuine love for bagels and the craft. Inspiring.
Thank you for being open not only for the customers but your awesome employees! You totally get the importance off well educated employees and caring for their well-being
He’s always laughing and smiling. I’d support this business for that reason. A man who loves his job is passionate about perfecting the product. Love this guy
Love this gentlemen's attitude and passion for his craft. I'm from Southern California and had these amazing bagels shipped overnight with lox and other goodies, Superb!
I highly recommend these bagels if you have not tried these yet, damn now I'm hungry 😁 Happy New Year ✌
I was gonna do that. but $50 for a baker's dozen bagels seems too much to justify. But then again I'm not a rich man. So perhaps for other's it's worth it.
@@cphoover11 I hear you Charlie, by no means am I rich yet 😁... Gold Belly is pricy but definitely worth the experience. I saved up and made different purchases for special occasions and was able to bring New York bagels,Jacques Torres famous chocolate chip cookies and other goodies with time.
Trust if its pricy but well worth it, Happy New Year
cringe
@@cphoover11 why did I look it up and for a 5pk @ $6.49 and $6something shipping I could get mine by Wednesday in Florida. Today is Sunday.
Goldbelly is definitely a special occasion thing... I get, it makes sense for once a year... like perhaps a birthday or anniversery surprise or something. But yea... its insanely expensive
Dude told the bagel story as if it's rocket science and was great at it
Well considering that people don't roll bagels by hand anymore, it's more rare than rocket science lol
maybe you should try opening a bagel bakery and see how easy it is
Could you be any more condescending???
Considering how difficult it is to find a truly delicious bagel these days, even in Brooklyn and Queens, it is rocket science.
This brings back fond memories of working at Bethesda Bagels in Maryland over the summer and while in Highschool. They too also used the “old school process”. The whole staff would dance to the Macarena early in am while the bagels were baking. We had loads of fun in process of making bagels and serving the customers. Oh the nova lox, white fish on everything bagels were unforgettable. My all time favorite were the tuna melts with Swiss cheese, alfalfa sprouts and tomato as well the raspberry Rugelachs cookies. I will never forget my time working there. Such a great staff to work with. I will definitely check out this place on my next visit to NYC. Superb interview!
Aside from the actual bagel making, just the operation and logistics of having thousands of bagels in multiple fridges that need to be rotated and made sure that they don’t sit anywhere too long.
That is a huge job in itself.
What a great crew!
my personal favorite bagel spot of all time, born and raised in queens. This guy is exactly like this is person! Great boss, Great workers, even better bagels . Check them out if you're ever in New York!
Grew up down the block from here and work not to far away. Best bagels in ny hands down
It’s crazy to think guys like him are literally keeping traditional bagels alive by having a place of employment for the rollers. If there was no job, no one would bother to learn the trade. I truly hope young bakers watch this and are inspired to learn the craft, and continue to pass it on
Absolutely. The best bagels I've ever had. Love all I've tried, but go back to plain..but there's nothing "plain" another them!
As a home bread baker I love to watch other bread bakers at their craft. I make my bagels the lazy way by poking a hole in the center and forming the hole. I love how he says "everyone coming out of the oven is different." Perfect is for factories.
Top notch owner. He tells people to making mistakes is the best way to improve. People need to feel safe to be their best selves. He gets it, and I certain his employees love him for it.
I have a huge respect for this guy. I’ve never seen anyone with this amount of passion for their craft. I’m definitely gonna order from him.
It’s really nice to see that some people are so pationate about what they do and how much they want to produce high quality. Inspiring
Am not even a fan of bagel but I can’t count how many times have watched this video. This dude has passion for what he does and that is good to see
Nothing like the best bagels in NY. I remember having an everything bagel from Utopia for the first time. It is LIFE CHANGING.
I've been going to Utopia Bagels since I was 6 years old when my mother would take me every Sunday.
31 years later, now I take my wife and kids every week.
Best bagels in NYC.
It’s the place in queens right?
@@analisamelano8862 Yeah. Whitestone
What kind of bagel you recommend?
@@quelquun2018 The egg everything bagel is amazing.
My mouth is watering. Thank you for showing us how hard you work and how caring a businessman you are. Wish I lived nearby lol. My husband and I love bagels.
Mad respect. If everyone could be so lucky to work for/with a guy like this.
I love this guy. I use to make bagels. I didn't roll them but I kettled them, boarded them ,and baked them. got up at midnight. was at work by 2am out by 11am. and I loved when people would say ....wow these are so good. utopia bagels are amazing. this is way.
th-cam.com/video/Jm06L1uvnIA/w-d-xo.html&feature=share
@@stanvanillo9831 💩
Nothing like a good bagel still slightly warm from the oven ,, just eat it as is, it needs nothing more. Yum!
I got a dozen in the mail today. The smell when I opened that box was un-f’cking-real. Like… I wanted to hang them in my room as air fresheners. Damn good bagels. They must be unreal right out the oven.
I live right around the corner and they are. When I get a batch right out of the oven, I run home as fast as I can to eat them hot.
How do you order these in the mail? I'm desperate
Extremely inflated in price but goldbelly
This guy is a true gem, absolute passion in his work .
I truly admire the passion they put into their work. I wish I had that much passion about just anything.
I've watched this guy before from another show! And I'm glad he got more screentime so he can explain more and honor the people who worked for him who contributed a LOT w/ how the bagels were made
Another awesome small business owner on Eater that has made me really want to try their product. I love how this channel really tries to bring the backroom hard work that America's small business have to do to bring to us what they love and what makes them unique.
He is right about NY’s bagels and pizza! I love his passion for his craft. 😊
Just tried a blueberry bagel fresh out of the oven and it’s out of this world good! I love how he does not let any side of the bagel go un noticed when flavoring it. This man is a master at his craft and I will definitely be back!
It's so great to watch an expert just explain his craft. It's clear he has so much passion for the bagel place still to this day!
This guy and his team are awesome.
An absolutely essential part of his community.
Don't ever stop doing what you're doing. 🇺🇸
What a Nice caring person who loves his craft and the people he feeds !
It’s really heartwarming and inspiring to see someone who has mastered their craft! You can tell blood sweat and tears went into what he does. Also, the rollers are artists!
This guy is classic. A business class in 13 minutes. So enjoyable. Time to order their bagels!
I've gone to Utopia and these are by far the best bagels in new york. He is such a nice guy in person and he doesn't mess around with his bagels!
Thank you so much for this video! So inspiring! I am watching from Lebanon!! I am in love with NYC bagels!!! What a fascinating creation!
Love his passion....really happy they continued through the pandemic too. Great video and delicious looking bagels
The energy Scott has is contagious ( in the good way) we need Brad Leone and Scott to collab it will be a sight to behold!
The passion this man has for bagels makes me smile :)
same
ur comment got stolen
@@neil963 by who? And what he can do about that? Do you have a plan?
@@bartycrouchjr.8831 okay so first we invade poland
You gotta love someone that knows his craft and does it well … this was amazing to watch
I love it, I love it, I love it! I am absolutely drooling over these bagels. Most importantly, I love the man's passion for what he does. It's genuine (I can feel it).
I'm lucky to live across the street...nothing better
Glad to know that you love it.... But nobody cares
I live in an area where fresh bagels are not made - and this video has me wanting to make some in my kitchen (I've done it before, not the same, but closer than grocery store-bought!). Thank you for sharing your bagels with us this way - and I love the way you coat both sides of your bagels!
Always support small business. They are the backbone of the country. Keep it up
As a New Yorker, I'm honored to have found this video. I'm so proud of you, You deserve EVERY succsess!!!
That reminds me of my first job being a bagel maker. Love that job. Thanks for the memories
After listening to Scott for 13 minutes I feel like buying a flight ticket to NYC to get one of those Blueberry Bagels, that one "could smell through the camera" 😋
Goldbelly
he's a good salesman, isn't he LOL
@@bartycrouchjr.8831 outstanding! In fact, I think I’ll get on gold belly now and get some for tomorrow delivered to NC! Never have had a real NY bagel, only the BS fake bagels that are a month old from the grocery store, lol
@@1982MCI Placed my order this morning!
This guy is awesome haha Glad people like him and his staff are around, a true art!
Thank you so much for sharing your experience, knowledge, and love. And thank you for filming this!! I understand so much more now about bagels.
I have so much respect and love for anyone who puts this much care, respect, and passion into anything. This is such a beautiful and precious part of life that I think quite a few people take for granted. Also I really enjoyed the Marshall amps reference
This is one of the things on my bucket list, getting a good NYC bagel. I've lived in NY my whole life, but haven't ever had a chance to go to the big city. If I ever can find time for a vacation, this bagel shop is my first destination.
My goodness you better go and see!
Wow. Imagine living in new york your whole life but never seeing NYC. That’s wild.
He is what Jocko Willink calls a Leader. I've never baked a thing in my life and he made passionate about baking bagels! He has the attitude, the charisma, he leads by example, awesome! I would be absolutely proud to work in a place like that, proud of their products. Everything about it is awesome!
Now. Go and bake something!!!!
@@GD15555 Amen!
I can’t stop watching Seven Hunnid on TH-cam bruh, best 420 creator!! Heeheee
Agreed. Don't forget he tells people to make mistakes to improve. People need to feel safe to be their best selves. He gets this.
I love this episode!
Wow! My weakness for an amazing bagel, the passion behind this man's dream and the production value of this video makes it one of my favs! There is NOTHING like the combination of all three! But mainly a GREAT bagel!
That is the heart and soul of NYC. That man is a To the Bone New Yorker. What they do is a Craft it can't be replicated anywhere. I saw this video and immediately got homesick. Awesome Place, Awesome People. Now I need a Cinnamon Rasin Bagel with Cream Cheese and a Sesame Seed Bagel with Lox and Cream Cheese. *Goes to call Goldbelly*
I used to live in that neighborhood growing up as a kid. Now in D.C. Utopia Bagels really is one of the best bagel shops around. I need to get back there ASAP.
I ordered a dozen of these on goldbelly from Utopia and they're soooo good. Need to order more soon!
The LOX, the SABLE, the smoked fish!!!! amazing!!!
He's showing so much passion and excitement when talking about his bagel.
The guy is so natural love the way he shows all the process. Its makes me realized to pursue my Baking career and have my own Bakery someday. Big up to Eater for this awsome ep!!!
Wow the eye and touch of the rollers and boilers and bakers made those bagels so perfect yet unique
What a star Scot Spellman is, a day in that bakery must be obviously hard work, but full of fun and what a product comes out of it!