How to Make the Best Bagels at Home (with Binging with Babish!) | Bagels | What's Eating Dan?
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- เผยแพร่เมื่อ 23 ม.ค. 2019
- Do you really need New York City water to make the best bagels? Does rolling technique affect texture? What makes a bagel a bagel, anyways? NYC native, Andrew Rea of Binging with Babish, joins Dan in this episode exploring all things bagels.
Check out Basics with Babish's video: • Bagels | Basics with B...
Check out our NY Bagels recipe: cooks.io/2DsqTYc
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Dan is the most informative and handsome man in the GAME right now
Something about that smile, I've never felt feelings like this before.
Except that Andrew Rea guy, what a stud, and so knowledgeable!
I was literally about to respond and say, "Ya he's fine and all but have you seen Andrew" until I saw who wrote the comment.
I've been blushing for weeks.
I love this comment!!!!
This is the kind of cooking show I've been looking for, trial and error all done and explained in one show. Not just "oh this is the best way because it is". The why question is so important to me and explain the why. Instant subscribe.
Smh the title should have been named bagels with babish
people would have thought its a babish video
@@AWormsPurpose
Bagels (with Babish)
Grok Fractal what’s with your profile pic
@@AWormsPurpose It's a gif, it only animates in certain areas of youtube, like notifications.
Thunder Chang you stole this from someone else
Hey Dan. Congratulations on season 1! I'd like it if you could do a segment on fried breads and their many forms. Looking forward to season 2!
Love this series Dan. Please keep them coming!
Outstanding, I love this look at cooking from the scientific and chemistry angle. Thanks for doing this.
Love love looooove this series. Definitely my favorite series at the moment. ❤️
Great collab. I really enjoyed both videos. Awesome to see two great creators working together.
Your video about bagels reminds me of one of my favorite boiled bread products, the pretzel and I'd love to see a video about them. I remember growing up in Germany and loving the warm, crispy, fresh Bretzeln you could buy in any bakery. In America, the pretzels tend to be these floppy, doughy things.
We learn so much from these video shorts, keep them coming, Dan!
I'd love to see an entire episode devoted to Cheese. I know you've spoken about Cheese but it's always been in the context of other things.
Dan, you're the best. Thanks for sharing your knowledge. I enjoy learning from your episodes.
I would love to see you do a video on making pie crust as it has been one of the most difficult things for me to master in my own kitchen.
I really like how he explains everything with such great detail
Love this series. Keep it going, Dan! What about a video on donuts, Chinese dumplings or mac and cheese.
I used to watch americas test kitchen after school 10 or more years ago. I'm glad you're posting more on TH-cam.
Excellent videos, congrats on a fantastic first season!
I have learned so much from all of the episodes. I immediately adjusted how I cook mushrooms. Really liked all of the informative videos in season 1. Awaiting Season 2.
Love these videos, can't wait for season 2!
thanks for the informative video, dan. i like removing doubts before proceeding so as not to waste time. effort and resources while ensuring good results.
I love this series can't wait for season 2!
Love your videos, Dan! ❣️ Thanks for the content (including wit;) looking for more!! ✌️👍👍👊
I love this series. So educational. Season 2 suggestions - croissants, eggs, lentils, stews
Pasta, corn, and scallops would be super interesting episodes I think!! I can't wait for more, no matter what it's on!!!
Instantly subbed! Can't wait to go back and binge on your back catalog of episodes! You have an amazing way of delivering your content.
Thanks for the sub! Let us know what you think. :)
Love the show Dan! Keep up the good work.
Dan, I really enjoy the episodes in Season 1, and cannot wait to watch Season 2. Thanks!
Excellent information! Still not planning to make bagels myself, but I understand them much better now.
It is amazing the number of comments that come from people who have never made (or will ever make) bagels. Burnt my first set, then lowered the oven temp and adjusted the water content to get it right. Great instructional video. Thanks!
I'm SO GLAD I found out about you through Babish!! Just subscribed and will watch all your videos (:
Thank you for being such a food nerd, Dan! I appreciated the call back to the pizza episode and I like Binging with Babish; so thank you for having him on the show.
Great video, as always, Dan. I did once try baking soda on my stir fry beef as ATK has suggested before and it tasted unfamiliarly tender and way off. Chewy even in beef is sometimes good too!
Came from Team Babish. Cool video. (Thanks for all the likes).
thanks everyone for all the likes
this mashup was huge. I don't know if you guys are into it, but if so, you should collaborate more often, because this came together real nicely.
I just discovered your show, Dan. My wife and I both love it and have watched them all! Congrats. We’ve been loyal ATK folks forever. We’ve got every issue of Cooks Illustrated and Cook’s Country and swear by them. We’ve watched every episode of both shows (thanks to TiVo). Come see us in Central Florida sometime. It would be so fun to have you cook in our Wolf kitchen. Keep up the great work and give our regards to the ATK gang.
Yas! The colab I dreamed of!!!
I have thoroughly enjoyed this series and am looking forward to Season 2! Would love to see an episode on beer bread. Warm beer vs cold? Loaf pan vs 9x13? Best method for making less crumbly, sandwich worthy beer bread?
Great collab, been watching you both for years. Hope this brings more viewers to ATK
Fantastic piece of entertainment and nerdiness. Cool series 😎👍!
Found this channel thanks to the shoutout from Babish. This is a new favorite! I need more episodes now that I have watched them all!!
Thanks for coming over! Season 2 is in production.
I've been bingeing this series all day and this one popped up just before I need to take my bagels out of the oven :O
Excellent series!!! Pomegranates, figs, ginger candy and how to make a great pot of tea, coffee. Thank you Dan.
This was excellent, thank you.
So excited for a new food channel to watch xD Thanks Babby!
Welcome to our channel!
Dan is the man!👍👍👍👍👍 Cooks illustrated always rocks! 👍👍👍👍👍
You're doing a great job. Moreover, I just had dinner and you made me want a Bagel for desert! Haha!
Ok rapid fire of ideas:
I would like a few more videos on how to modify the classics like you did with the cookies. Like spaghetti, and things that are simple that we usually make.
I would also like a video about something we don't normally consider making but is actually very easy and worthwhile like pizza is
I really enjoyed the bit on garlic. If you could do more single ingredient episodes for maybe butter, oil, eggs, and salt. I'm sure there's a lot we could learn from those.
I've always wanted to better understand flavor combinations, particularly how acid plays a role. I know you discussed pickles, but I imagine there are more roles it plays.
I'm all about that wine, so I'll gladly accept a wine episode.
All in all I love your show and I can't wait to see new episodes. Congratulations on your success!
Congrats on a great seaon 1. Season 2 ideas? Souffle science. How/why of different typesof cooking pans. ATK pro shortcuts. Comfort foods. Party foods. Julias favorite Bridget recipe and vice versa. Necessary basic kitchen tools.... and how to use properly.Dan goes to Miami for Cuban food, or Morrocco for North African or...
Your show is decent, straightforward and not pretentious. Thanks from all of us budding chefs!
Love these videos, hope there's a season 2!
There is! In production now.
2 of my favorite cooking dudes
dang. end of season 1. looking forward to season 2!
how about a breakdown on steak? any truth to the "crust" of a steak keeping it juicy? everyone loves their ripping hot pan. any truth that it produces a better steak?
We have always enjoyed watching you on America’s Test Kitchen. Your video on bagels have answered the questions on how to make bagels. Thanks for sharing. I am a vegetarian and would like more options for taste meals. Thanks again. D
can't wait for season 2!
That, was incredible and a great way to end season one.
Thank you!
Great video on bagels, very serious science summarized with a touch of humour.
You are awesome!! Really enjoyed the series, and look forward to Season 2!! Thanks for sharing! :-)
Thanks so much for watching!
Came here from B, and I'm stoked! Subscribed! I love it!
Awesome, welcome!
damn son, you're my favourite host from any of the test kitchen videos, but now that i've seen you have a series like this, i gotta get some watching done!
Thanks Dan! Great information l
Very very good. Did not know about vital gluten! Will have to get some. Btw, the boil water should have high ph. Commerical bakers use lye but that'd dangerous for home. Some use baking soda but if you bake it on a sheet pan before hand you get sodium bicarbonate which has a hgher ph but not as high as lye. Save around the kitchen. Gives bagels and pretzels the perfect color.
I love your segment.
I'll be honest here...I am continually amazed and delighted at how the ATK staff members have blossomed like desert flowers after a rainstorm since the departure of CK. I'm not dissing CK; he hired most of these guys and the company is up and running because of his vision. I just wonder if his domineering personality didn't keep everyone else at bay. I am so glad we now get to enjoy fun, knowledgeable folks like Dan and the rest of the crew.
OMG I'm in love! Bagels & cream cheese - yum!
That´s the channel I was looking for.
Great video! I like an onion or "everything" bagel with chive spread & sliced tomato... yum! How about a video on making GOOD marinara at home! I've tried several recipes, but none seem to have that fresh, bright tomato taste of my favorite Italian restaurant...
I also vote for a marinara video!
Babish and Dan in the same video?? What did we do to deserve this
🚿
Great video! As a Bostonian and Bagel fan, I’d love to hear your thoughts on the best bagel spot for a Sunday morning around here?
All about the three B’s: Bagels, Babish, Battlestar Galactica. (Any Office fans?)
Seriously though, these bagels look amazing.
Identity theft is not a joke
@@vshazam MICHEAL!
Babish does not... What is going on?! What are you doing?!!
Bagels, Babish, Babylon 5
Which bear is best?
Dude, you're awesome! Thank you for settling this once and for all. :)
I feel like one week you should throw together a video about your background. You're just an interesting guy and I can't be the only one who's curious about how you got so interested in food science.
Google him.
Wish he had own channel, hard to find. When I took “Foods for boys” in my senior year, gluten was our friend. The teacher had a sample of gluten to pass around, wish could have a question and answer part... where’s season 2?
Can't wait for the second season!
I'm all about "the chew factor" when it comes to bread, steak, etc. I actually have some dough in the refrigerator rising for 2 days for my first bagle making attempt. I will incorporate your roll technique. I ❤️ bagels.
Yes! I’ve been waiting for this!
Dan and Babish?!!! Amazing!!!!
Dan, thanks so much !!
Looking forward to Season 2!
Loved the series! I'd love to see something about fats and oils. And fermenting.
Olive oil is on the list! As is kimchi : )
This is awesome! We need to hear a little about Montreal Bagels, apparently it's a whole different story.
Just watch your video with Babish, I didn't know about your channel but its really interesting and a great video :) I am going to give it a try with Danish water :)
Really like the videos. Would like to see how you make a quiche without a soggy crust.
I like how you use the bagel as a metaphor for how to feel the value of recipe recognition. Yes. A decent & fitly loaded bagel does give a good workout 2 tha mouth.
The schmear is key. Great video!
I could watch Dan chew all day long...so inspired to make bagels!!
This was an AMAZING Series! Are all of these covered in the cooks illustrated cook books? If so which ones?
My palate baseline for bagels is messed up b/c in Texas we grew up with "shiney" bagels. Dan's face when he's biting off the chewy bagel doesn't look like he's really enjoying though?😖
Love the series and will chill rise/ hibernatete until new season .
Thanks Dan and ATK!
Dan, Babish, Brad (and the rest of BA), Sean, Chef John, and so many others. TH-cam is ripe with amazing cooking videos
Congrats on your collaboration! I really enjoy both your channels, and so I'm truly enjoying these videos :)
Concur!!!
“both” what is the other channel?
@@user-gh8sl7iu3y Binging with Babish! You should try his stuff, it's fun
Ms Linda Luu , thank you I will check it out!
Nice job!
Not the biggest fan of bagels. Always considered them to be really chewy bread. Neat to hear that’s the reason people like them. Great video. Dan/Babish 2024
Dan I am not a bagel snob, yet living in Los Angeles I have not found a bagel that hits all the notes. I've tried many bagels here and at best some where OK others used the wrong flour, and another baked theirs adding butter and the one I'll never forget a bakery who made a gluten free bagel, it was so bad it made Saltine crackers taste moist and chewy. Thank you for charing your knowledge.
All gluten free food are just sad, I feel bad for people who are allergic to it
Bagels rely too much on gluten. It would be impossible to make a good one without it.
Have you been to Sam's Bagels?
Edwin Nah /We'll I tried the one in West LA and it was acceptable. But the bar is set real low. Reminds me of the old saying" in the land of blind the one eyed man is king"
@@shashankiyer5751 feel badly NOT fell bad.
Excellent video.
I've always knew that New York City water claim was crap. Pizza shops like to say that BS, too.
Pho! Definitely! Oh, and the classic American dish chicken noodle soup! Gotta make an episode on Tom yum soup too! Oh what about the Filipino comfort food, bulalo?
I would love to see a video covering high-altitude baking adjustments.
I would love to see a future video on beets, which I love to eat but hate to cook.
i've learned many things from atk's "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home" and this video is a nice add-on
Love that book.
Incredible video, been making bagels for about 2 years, but just realized I been doing it all wrong. This video is gold… time to make real bagels! ❤
Yummy. Definitely doing it
Been watching Babish for a while and as a Chemist, I was excited to hear about your channel. Will be back again!
This series has really illuminated so much about cooking for me I am so thankful for it. I understand you guys are a bigger organisation that just your youtube channel but how do I give you money based on this??? I usually support creators on patreon and I wish I could support you guys in a similar way.
David, as Dan works for ATK showing monetary support to ATK could help Dan's recognition. I too really appreciate his explaining the science behind the results. AKA "The method in his madness". From NH, Patricia 👵🏻 ☃️
Thanks so much, David! If you like what I'm doing here, you might consider getting a subscription to cooksillustrated.com. You get access to thousands and thousands of really well tested recipes (with lots of science to back them up)!
Call me a nerd (complement) but that was so interesting! I will now look for the bubbles (crispy).
FYI - My son use to live in NYC and now lives in Boston (Brookline). I loved NYC bagels ( and now Brookline bagels) and now I know why!
This has been a great series. Can not wait until season 2!
Thank you! Thanks for watching.
Montreal style bagels, boiled in honey water before being wood oven baked are my favourite.
Would love to see a video on pastrami/smoked meat.