How to make Filipino Vegan "Bangus" (Milkfish) Steaks using eggplant 🍆 | Filipino food & recipes

Full detailed recipe here 👉🏼 thefoodietakes...
This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine. This is a fish version of Bistek Tagalog or Filipino-style beef steak most known for its its savoury and somewhat tangy & sweet marinade and sauce served with lots of onions.
Growing up it was one of my favourite dishes because of how tasty it is. I love to have it served over rice for a complete and hearty meal. ❤️
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[@leeforpalonzo]

Bakit ngayon ko lang nakita to, thank you for sharing this. Gagawin ko ito sa weekend. ☺️

[@nijinokanata111]

I am celebrating my 8th year vegan this September, but I do miss the sentimental memories I have of sinigang sa bangus. Thank you for giving me the opportunity to enjoy my favorite dish again! Masarap!!!!

[@jai7784]

First of all, that looks visually stunning and appetizing! So impressed by the thought process of this dish. Good one! Definitely will be having this. I already know I’m gonna enjoy making it. 😋🤤

[@richelleluminarias6826]

This sure helps a lot since I'm learning vegan food for my vegan partner 🙂 Thank you 🤍

[@amandybad]

Ang galing!!!! looks so delicious!! i love your creative vegan take on bangus :)

[@luisreyes6236]

looks amazing! Can’t wait to try!

[@shandyeigenmann606]

Omg this is very clever!! Looks yummy!

[@ateudeng1715]

Ang galing! Never thought of making eggplants that way. Thank you for the idea :)

[@sergiopaco5477]

Ang galing! Mukhang bangus nga dahil sa nori wrapper.

[@alkarlasaclayan]

Will try this tomorrow!!! ❤️❤️❤️

[@lutongmarisyu]

Wow, this is amazing! I would love to make this for my next post. Thanks for your inspiring recipes. Love it!🥰

[@consciousobserver629]

These look soooo good! I love eggplant! ❤️❤️❤️
I know you focus on savory dishes, but I'm trying to veganize sapin sapin to show my mother in law she doesn't need the dairy (coconut milk and sugar would replace the sweetened condensed milk). Would love to see some sweet Filipino desserts veganized. :)

[@TheFoodieTakesFlight]

Will see what I can do!! Hehe i'm not very good at baking/making sweets so this will be a challenge for me 🤪

[@Uwek212]

I tried this and geez it was umami heaven. Next time, I'm gonna put diced tomatoes in the sauce 😋

[@TheFoodieTakesFlight]

tomatoes would be amazing!!!

[@aileenjs1594]

Amazing

[@HermanNucleosis]

Ingenious

[@MN-pr1hk]

This is really good, I just tried it but I didn’t make the sauce. So I used garlic and onion powders instead

[@zandra8361]

Lola approved she likes itt

[@allgene]

im hungry 😭

[@mahinsaifi6473]

what is nori sheet?

[@keziajiao9306]

How long was the eggplant in the microwave? thanks

[@JEEROFUKU]

Yummm😋👍🏻🌱🍀💚

[@shairacabral8612]

How long did it take you to microwave the eggplants?

[@KOREAMOM]

정말 생선조림처럼 생겼어요It really looks like steamed fish.😁😁😁

[@nixmarco]

Can I use normal eggplant instead of Chinese eggplant? 🙏🏾

[@TheFoodieTakesFlight]

as long as its the thin/long eggplant, no problem! :)

[@filipino-portugueselifesty5628]

That looks exactly bangus....

[@real4life335]

Eggplunt

[@wmccinema]

ganito ang wife material.