VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
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- เผยแพร่เมื่อ 12 ก.ค. 2020
- Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
thekoreanvegan.com/spicy-crun...
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch: amzn.to/38O3Tkw
Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
Gluten Free Soy Sauce: amzn.to/2THQ291
Mirin: amzn.to/2W9sP0H
Dried Red Chilis: amzn.to/3flMwKA
Sesame Oil: amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Tofu Press: amzn.to/2Znv3fi
Zwillig Henckels Knife: amzn.to/3gjTRKN
Ballarini Pan: amzn.to/2Z3iqpr
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.store - แนวปฏิบัติและการใช้ชีวิต
Is there such a thing as too much garlic?
No such thing!
Garlic should be measured with the heart.
Never!
NO !!!!
Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect
I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
Thank you for the tip ❤
Thanks
Me too
Thanks! I will try that next time.
great idea, thank you!
Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
🤣👏🏼👏🏼
same here @ 1:30 am ^^
HAHA
Same here @3:32am
I guess everyone had Korean Pepper Powder (Gochugaru), dried red chillies, and Mirin in their pantry. :)
I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!
I love hearing that!!!
Lol...this is just Chilly Paneer made in India
@@atulborkar3504 No it is not - this is totally free of Animal Products.
@@lemal0432 u mean its Tofu right?
@@TheKoreanVegan Hello 👋 wondering if you have made or have a recipe for pumpkin seed tofu, or would consider doing a video for it? Thanks in advance
Dude that crunch....
It echoed. 😂😂😂
Dude, that spice though!!
I saw your comment before the video...and now I know!!
SHE is a nice Korean girl not a DUDE?! 🥶 mind your manners BOY !!
@@SweetChicagoGator They probably mean "dude" like "oh man" or "whoa", not actually calling her a dude.
That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!
Toralya thank you so much! I really hope you get a chance to try it!
Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.
I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!
I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.
Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you!
This is like visual ASMR..so satisfying ☺️
Not just visual. Her voice triggered it for me before the cooking action even began. She could have a great side hustle in ASMR.
Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
Made this for dinner and it was absolutely amazing!! tysm for the recipe !
I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!
From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!
The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?
@@arianpierce go ahead!! i seasoned the potato starch with salt, pepper, paprika and herbs!! it turned out great :)
In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week
This was “insane delicious”! I am so thankful for all your awesome recipes.
I made this last night. Doubled the garlic and reduced the syrup to 2 tsp. It was heaven!
Thank you.
So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.
Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.
I am going to make it this weekend, need to go shopping for stuff. Love your videos and your love your voice - it is so perfect!
I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.
This is one of my favorite recipes! THank you so much for making the video about it!
Veganism doesn't have to mean lack of flavor in your food. This video is a perfect example of that.
This looks like a solid recipe! I love the way you film. I can't wait to try this out.
so excited to have discovered you! I have been dying to find Korean cuisine in a vegan format. beautiful photography and love your personal touch!
i tried this today and it turned out amazing!!! thank you so much for this incredible recipe. def sharing it with my friends!
OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!
I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.
I found your channel because of the kimchi short you made about assimilation to American culture, I'm so glad i found your channel. I friggin love tofu
This looks so good - but I don't anything will ever beat your Favorite. Tofu. Evar. recipe - SO good! I must eat it as least 3X a month!
This video needs more views because this recipe is bomb
This is the first Korean dish I've made. I can confidently say that it's the best tofu I've ever tasted. Thanks so much for the recipe!
I cooked this for dinner tonight. It was so good. The flavors work so well together!! Thank you for sharing your recipe with all of us!
Made this recipe tonight and was beyond astounded with how good it tasted. Thanks for sharing! ❤️❤️
One of the best dishes I ever made thanks to you!! Loved it so much! Thank you!
After having cooked this recipe for so many times I can say this method and recipe is by far the best. Totally changed my attitude towards Tofu. Thanks so much!
Always looking for good vegan Korean recipes so very happy to find your awesome channel. Thank you!
Made this with gochujang paste, loved it!!! Best tofu recipe ever🤩
How much gochujang paste?
I have found your channel today. Watched close to twenty clips, all resonating with my heart thank you for sharing your words of wisdom your stories your family history. I will share I wept several times during different clips of yours again thank you for sharing.
I love Korean food, so glad I found your channel! This looks amazing and will definitely be trying it later :)
It's actually a Chinese dish called Kung Pao from Sichuan that she is just pronouncing in Korean
I love Tofu and ANY spicy food, thank you so so much for making it my dear Joan!! Also i have to mention the background music is so good too.
Great video and looks amazing 👏🏾👏🏾👏🏾
Loved this recipe! So yummy!
I just want to say THANK YOU for just being you! You have such a beautiful spirit and I found you originally on tik tok. My boyfriend and I love Korean food and we are both vegan-it’s wonderful to have found you for inspiring and authentic recipes. Thank you thank you. I cannot wait for your cook book!
I just made this out of your cookbook! I highly recommend y’all get it. It’s so good.!!
I've been craving these flavors. Gonna make this dish! Thank you for your recipe
One of if not THE MOST delicious vegan dishes I have EVER TASTED, even my husband whom is a carnivore was extremely empresses and ate his entire dish 😳😳😳🤯🤯🤯🤯 thank you so much ❤️❤️🙏🏾🙏🏾🙏🏾
I made it, I made it and it was yummylicious! You got me hooked!
Just tried this for the first time and it’s a winner!! For anyone in the UK, it works perfectly with ‘cornflour’ instead of starch, still crunchy. Also subbed honey in for maple syrup and it was yum! Top recipe 🤙
I'll be making these for my all vegan bday dinner this weekend. I'm so excited to try this!
Looks and sounds amazing!
I love making this dish, because it hits all the flavours. Thank you Joanne
I am so happy I found you. I love korean food. I'm vegan. Ugh. Thank you so much!
I can’t wait to make this!!! Thanks for sharing
Listened to two podcasts in 2 days. Rich Roll and Another Mother Runner. Loved both. Happy surprise to hear you a second time. Can't wait to get my book!
Omg I just saw you on TV being interviewed. I’m so glad I found you. Just ordered your cook book. This is the 1st dish I’m making. Yay.
Wow! This looks and sounds fantastic! And listening to you loving this recipe was fun! Thanks.
wow, i will try this one today. It looks so delicious, thank you for this beautiful receipt!
Ma'am I've been binge watching ur vids and liking every bits of it. Thank you for all these
This looks absolutely amazing!
Thank you!!
Awesome video! Just started watching your videos ! I thoroughly enjoyed it ❤️
love it! First recipe video i’ve seen of yours and yes my mouth is watering and can’t wait to try this!
This is one of the best meals I've ever had. Thank you for that splendid recipe 😍❤️
My goodness!!! I made this for lunch and it is absolutely delightful ♥️♥️ The instructions were soo simple & easy to follow ♥️✨ thank you for this video
Just found you, and this recipe, from Rainbow Plant Food's video, and Oh My GOODNESS! How have I not found you before?! Can't wait to binge all your videos and start making some of these recipes. I'm drinking my morning coffee and my mouth is most certainly watering. YUM!
Made this tonight for dinner!!!! So easy and sooooo good! Thanks for the great recipe!
This is tonight’s dinner. Ty for sharing! I ordered your cookbook as well, can’t wait for it to arrive
My little one and I have watched your video about 20 times now! 🤣 It's stunning and you did an amazing job filming this. I made list of all the ingredients and I'll be making it soon! Thanks for sharing 😊❤️
I made this recipe for supper tonight. Because I love diced carrots and celery, I added them to the recipe. I thoroughly enjoyed this dish and will make it again! Thank you
First video of yours I see, looks delicious and I can't wait to try it! Thanks for putting your knife brand in the description, I was curious to find out what it was and you made it easy. Looks class.
This is what I needed my whole life. Thank you so much for this recipe!
You’re welcome!!! You will want to eat this everyday!!!
This looks AMAZING!!!
So easy and GOOD!!!!!! Made it today, we all loved it! Also added a bit of ginger which compliments the flavors
I just found you on Twitter and I am madly in love with you already!! It is crazy as the person below said that you do not have more followers. Just tweeted this recipe. Thank you for sharing !!!!! Amazing!!!
What’s her Twitter id
Love everything about this video, the recipe and the chef. Short, straight to the point, and I have permission to leave out ingredients I don't have. Can't wait to make this! Thank you
Exactly! That was the best part, to substitute or leaving it!
I just made this. Thank you. I edited the sauce. It was so good!
Made this tonight after sooo long of wanting to cook it!! It was ammmmaaaazing😍 First time I ever cooked Korean food! The only thing is I accidentally bought golden syrup instead of maple syrup so the sauce was super concentrated but even so - amazing. Thank you! Even saved some for my brother who loves spicy food🍚🥢
I love your content!! And I am definitely going to try this! Thank you so much ☺️
I’ve been vegan 5 years yet have literally ate tofu twice😌. I’ll begin welcoming some now & this video & recipe is....🙌🏽💖, beyond beautiful! Thank you for sharing this. I love that homemade sauce, it’s so authentic!
Everything about this looks amazing. I’m gonna make it/
have it tonight!!!
Great visuals and a soothing, pleasant voice. So excited to try this recipe after watching this video.
This was so delicious! Thank you for the recipe! xx
We tried this today and absolutely loved it.
This looks awesome!!!
Missing around 4 of the ingredients.. but I improvised and substituted with similar ingredients I had at home, and omg it was delicious! I can already imagine the wonderful flavors it’d have if I had all Ingredients on hand, thanks for sharing this recipe!🥰
Made this today. It was utterly delicious! Thanks for sharing it.
This is the best dish I’ve ever made with my own hands. Soooo gooood!!!!! Thanks for the recipe!!!
I cannot wait to try this amazing recipe ❤❤❤
Korean Vegan: I recently discovered your channel and subscribed. I am so glad I found you here. Your content is extremely helpful, keep sharing!
This looks incredible! Love your channel 💚
Love your channel! This looks sooo good💛
Looks amazing!
This looks delicious!!
I am not vegeratian and I might never be but goood you can make such incredible things with tofu. I definitely gonna do this after I was to the asia shop next time!
Aside from the recipe, Your voice is very soothing. I normally get distracted watching videos but yours I focused on.
I made this and this is an amazing dish. Thank you so much for this wonderful recipe.