How to Can Turkey Meat (EASY) | How to Pressure Can Meat in the Nesco Carey | Hot Pack Turkey Jars
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- เผยแพร่เมื่อ 24 พ.ย. 2020
- #turkey #canning #nescocanner
How to Can (bottle) Turkey meat (EASY) for many different meals!!! Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come make this incredibly delicious canned turkey meat with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY make and can turkey meat for many different meals!
Kitchen Items I used for this recipe:
Nesco canner amzn.to/2J1tTQY
Red pot holders with grip amzn.to/3lskmA0
Kitchen Tong set amzn.to/3diueJN
How to cut up a turkey video • How to cut up a whole ...
#pressurecanner
In this episode we show you how to make and can turkey meat with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
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Link to the Nesco (Carey) amzn.to/3nuf4py
We got lots of questions about the knife we use in the "how to cut up a chicken" video, this is the one we used amzn.to/2Hsmdoe
Camera I use to make my videos amzn.to/2N5MEA2
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Thank you for this. I am getting ready to can my bird. Looking for how to cut up the turkey next.
You are very welcome! Here is the tutorial on how to cut it up 💕 th-cam.com/video/w19bYi4MPNM/w-d-xo.html
I can't wait to see your lunch meat video! I have a meat slicer that has never seen a turkey! 😁 I need to know this because of food allergies and we don't eat nitrates and nitrates. Loving your series!
Thank you Sharry!! It will be up at noon EST today 😍 (I ran into computer issues - wanted to have it out a few days ago!)
Turkey Deli, and yes I am enjoying the series. Thank you...
Thank you Angela!! That one is coming out next! You are very welcome 💕
Great video! Can’t wait to try! I’d love to see the jerky video next!
Thank you so much 💕 here is the jerky video th-cam.com/video/Cp9o2o9ZBXI/w-d-xo.html
I would like to see the turkey lunchmeat video next.
Thanks Pat! I'm starting on the next one right after breakfast with the kids 🥰
I just subscribed, your videos are excellent!
Thank you so much 💕 🥰
Am really enjoying your videos...and plan on defrosting a turkey and doing what you have done...but not the Turkey smoking...as we don’t have a smoker! Looking forward to the turkey lunch meat! Love my Nesco electric canner!
Thanks Linda!! I'm excited that you are enjoying them 😊 we used to smoke them on our old cheap Grill using a foil packet with the wood chips in it! I'll have to make a video on that too! Thank you so much for the beautiful comment ❤
I would love to learn how to make Cream of Chicken Wild Rice soup. This is one of my favorites. Thanks
Both...turkey jerky and lunch meat..😊 and loved the video!
Thank you Janell 💕 I will do both!
I never had one and I thank I would try something from Kristin I enjoy her so much thanks.
Thank you so much Elizabeth 💕
I am looking forward to see the lunchmeat video. :-)
Thanks D!! I'm starting on the next one right after breakfast with the kids 🥰
I wanna see it all! 👍🏼
These are so fun to make and share 💕 So glad you are enjoying the videos!!
I laughed out loud when you said some were using the jar lift upside down. I caught my husband starting to do that once. I nearly had a heart attack. I told him if you drop one of the jars you will have to clean up the mess. I am looking forward to the turkey slicing video too.
LOL Cynthia! He would have never lived that one down haha!! Thank you, working on the deli meat video now 😍
@@KristinatMiniSliceoffarm he wouldn't have long to live it down. Actually I would have probably killed him LOL
@@steakandeggscynthiar.7714 😂🤣😂🤣
Hi Kristin, I am new to your videos and have a Nesco canner. I couldn't find anywhere if it was safe to can ground beef, sausage, and pork. Could you please let me know? I love your videos.
I know my comment is coming long after you uploaded this video but quart jars of poultry require 90 minutes of processing while pint jars are processed for 75 minutes. If you can both simultaneously then you would need to go with the quart timing. Love the series concept.
Thank you so much for your comments! It's a great question, the quart size jars are for bone-in chicken that I did in a separate video. Quart size jars for bone-in chicken happens to be the same time needed for quart-size jars of boneless poultry. That's why I did them in the same batch. Here is the link to the bone-in chicken video 😊
th-cam.com/video/wKfjVa5khg8/w-d-xo.html
@@KristinatMiniSliceoffarm by golly I stand corrected.I had to look it up and chicken on the bone is not treated the same as boneless chicken. 😔 Just for that I’m subscribing to your channel while my wife is in the background laughing 😂.
This is part 3 in our turkey series!! Hope you are enjoying these so far!! What should we share next? Turkey deli meat or Turkey jerky? Thanks for watching!!💕
Thank you for taking the time to make the videos. I always learn something new when watching how other people cook, can or preparing their food for eating or storage. I am more interested in the Deli meat, but any would be great. Hint, hint maybe you could do some videos on Christmas foods.
Turkey Jerky please!
@@steakandeggscynthiar.7714 that's a great suggestion on the Christmas food!! Any suggestions? I'm still working on the deli meat video, totally overestimated how much work I can get done in a day yesterday LOL. I'm going to put the jerky video out right after that one 💕
@@mydailyangel will do 💕 hope to have both videos out in the next few days!!
@@KristinatMiniSliceoffarm There is so much to choose from. Party foods would be nice or maybe a finger food meal for people on the go. Cookie or candy trays. Anything that will fit in your agenda.
K ristin in addition to your turkey lunchmeat and turkey jerky I would very much like to see how to can bone raw in chicken thighs. How much of the skin would I cut away?
Thanks Larry! Are they store-bought or homegrown? I don't cut any of the skin off of the store-bought ones. The Homegrown drumsticks I cut a little bit of the bottom off just above where the feet are, it's a little cleaner that way. I'll definitely share a video in the next week on it 💕
I always read that meets had to be done at higher pressure (50psi not 15psi) to make it safe.
it is supposed to be 15 psi, not 50
According to the usda guide, even at the lowest altitude the psi should be 11. Should the green valve (15psi) be used instead of the black one (10psi)?
Thanks for your comment! When you use a dial gauge you would do 11psi below 1000' but with a weighted gauge you use the 10 lb (same for a standard stovetop canner)
@@KristinatMiniSliceoffarm Thank you so much for your response! I am sorry I didn't read the guide correctly. I am just trying to get started and obviously don't know much. Appreciate the guidance given by you and the opportunity to ask questions.
How long does the canned turkey keep for?
With the new flats at least 18 months 😊
@@KristinatMiniSliceoffarm thsank you
Why are you doing pints and quarts at 75 minutes not 90?
Great question! The courts have chicken legs in them on the bone. Bone-in chicken in courts only need 75 minutes. It happens to be the same time that is needed for boneless chicken and turkey in pints, so I just lucked out that they were the same. If you are doing two different items/sizes at the same time you would have to process for the one that needs the longest time.
Turkey jerky
So...I don't get it. You had quarts and pints but you pressurized it for 75 minute which is for pints. How does that work? What did I misunderstand?
Hi Sharon! This is a great question, meat on the bone requires less time then meat on its own. So in this case the bone-in chicken drumsticks in quarts required 75min and that happens to be what plain meat in pints is as well. Here is the link with times for bone in and boneless from NCHFP 😊 nchfp.uga.edu/how/can_05/chicken_rabbit.html
Would love to see the chicken on the bone canned
Here is the link to that one Donna th-cam.com/video/wKfjVa5khg8/w-d-xo.html 💕
Why the change in the amount of water
Aren’t Quarts supposed to cook for 90 minutes? Pints for 75?
That's a great question Grace! The canning times vary if you have bone in meat versus boneless meat. Check the nchfp website depending on what you are making. The quarts were bone in chicken that happened to need the same time as the boneless pints so I was able to process them for the same time. Here is the bone-in chicken video for reference th-cam.com/video/wKfjVa5khg8/w-d-xo.html
Can you can mix meat? Dark with breast?
Shouldn't you have processed for 90 minutes since you had two quart jars in the pot?
This is a great question! The two quarts actually have bone-in chicken, those process for a shorter time since they have bone. They happened to be the same process time as the boneless turkey pints, that's why I did them together 💕
Isn't Qts meat 90 minutes????