Turkey Bone Broth + *GIVEAWAY* | How to Make and Can (Bottle) Turkey Broth in Nesco or Carey canner
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- เผยแพร่เมื่อ 22 พ.ย. 2020
- #turkey #bonebroth #canning
How to Make and Can (bottle) Turkey Bone Broth (EASY) for many different meals!!! Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come make this incredibly delicious bone broth with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY make and can turkey bone broth for many different meals!
Kitchen Items I used for this recipe:
Nesco canner amzn.to/2J1tTQY
Red pot holders with grip amzn.to/3lskmA0
Kitchen Tong set amzn.to/3diueJN
INGREDIENTS:
Roasted Turkey bones
1tsp salt
1/2tsp whole pepper corns
2 allspice berries
3 bay leaves
1Cup each Onion, celery, carrots
Enough water to cover the bones and veggies completely by 1inch
Giveaway Instructions:
😍GIVEAWAY TIME!!
We are giving away an electric pressure canner!! What is the first thing you would cook or can in this machine??
Another chance to enter is today!!
1) Subscribe to our "Kristin at Mini Slice Of Farm" Channel page AND comment below with the answer to "What is the first thing you would cook or can in this machine??" 💕
2) Send an email to entry@minisliceoffarm.com with the subject line "Nesco Giveaway" (If you already did this, no need to do it again)
*There will be more opportunities on Instagram and Facebook for more entries!! Look for the Nesco picture to enter!
**Deadline to enter is by Midnight (EST) on November 25th. We will be announcing the winner on Black Friday November 27th!!
***Please note we can only ship within the continental US, if the winner is outside the US and can't provide a US address for shipping they will receive a gift of equal or lesser value.
#gifted #giveaway #pressurecanner
In this episode we show you how to make and can turkey bone broth with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
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Link to the Nesco (Carey) amzn.to/3nuf4py
We got lots of questions about the knife we use in the "how to cut up a chicken" video, this is the one we used amzn.to/2Hsmdoe
Camera I use to make my videos amzn.to/2N5MEA2
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I would definitely can my own bone broth. But would also pickled beets!
Yum!!! Pickled beets are the best 💕
Congratulations Melissah!!! You are the winner of the Nesco Giveaway 😍 Check your email for more info on how to claim it!
@@KristinatMiniSliceoffarm I sent an email. Let me know when you get the email. I am so excited!! Thank you!!
@@melissahlundeen4109 I got it!! Will ship it out to you this week 🥰 you are very welcome!
This is the SECOND video in the turkey series!! How to make and can turkey bone broth ... aaaand we are giving away one of these electric Nesco Pressure canners 😍
What is the first thing you would cook or can in this machine??
Yogurt! We love homemade yogurt!
Chicken soup! I love chicken soup in the winter, or even in the summer. Comfort food!!
I would pressure can boneless pork shoulder southwest seasoned and super delicious! I would can them in one pound increments in pint jars so I can eat in quantities that I can use in a few days without as many leftovers.
(2nd shot for getting in the right place :) ) London Broil! It's lean, tasty, and works beautifully in a broad range of dishes.
Bone broth 😍😍
I have never made bone broth. This looks amazing. Now I really need a pressure canner to make this broth and stop buying store bought broth. Thank you for showing us how to do this!! ❤
You are very welcome Suzy!! So excited that these are helpful 💕 thank you 😊
Wonder video !! Thank you. I have been considering one of these pressure canners. VERY versatile.
I am new to canning and I've been loving it. With the holiday season coming up there are some really great sales and deals. I would can up all the great meats and veggies I get with this canner. It looks so easy to use!
First thing?! I would pressure can some French Onion soup, then chicken for my husband!
Cannning broth and soup.
Thanks for the idea of using Allspice in them. Next batch will have them included.
Turkey Bone Broth for sure with Thanksgiving here ! And I hope you and your family have a happy Thanksgiving Kristin :)
I will definitely be making some turkey broth. Thank you for creating this video, it's so helpful. I really appreciated the tip about using the strainer inside of the canner...who knew!!! Thanks again!
Thank you Rochelle 💕 😊 can't wait for you to try it, it's so delicious 😋 you are very welcome, thanks for watching!!
I will be trying the turkey bone broth this year! I bet it will add lots of flavor to warm cozy meals during the cold winter months ahead!
Love it!!!! I'm learning SO much!
this is SO COOL! what a great instructional video! the Nesco and Carey canners....WOW!
i think i would dare do this!
That's awesome brob!!! Thank you 💕
always wondered how to can in one of these units - I would also start with pints of broth - good size to encourage me to drink one a day!
I’m on a journey of improving my gut health. One of the things my mom would make is bone broth - keeping all the scraps!! I would drink it like coffee - it was my morning cup to start my day! On this new journey, bone broth would held my gut immensely. I would easily start with making bone broth!
Great choice Ellie 🥰 save the turkey bones this week so you can make this!
Loved your turkey series so far. I'm so glad you showed how to use the electric canner. I've been looking into them and was on the fence. You made it look simple to use. I like the fact that you don't have to baby sit it. You asked what would be the first thing is can in it? It would be my turkey broth in my refrigerator right now. So glad I know how to do it now. I may have to move it to the freezer with all the bones. Thanks again!
You are very welcome Sherry!! Thank you so much for the beautiful compliment 😍 if you pick one up, check the price difference between the two. They're the exact same unit but the Nesco has been $10 cheaper lately. Here is a link to the one on sale amzn.to/2HKRpRG
I am dying to pressure can soups for the winter... so that's what's going into the Nesco first!
Of course I would do the turkey broth. Just found your videos this morning, watched both, how to cut up a turkey and how to make bone broth. I have a turkey which I was going to just roast. And all I could think of was how boring. I cannot wait to try what I learned in these two videos. Thank you for being patient and thorough in your videos.
Thanks for the beautiful comment ❤ I'm so glad you found them helpful!
Just ordered this canner to have it to can broth after we cook our Thanksgiving bird this year. Thanks for this tutorial!
That's awesome! This one was a game-changer in our kitchen so I'm sure it will make your life a bit easier too 💕 You are very welcome 😊
I would so make broth with this awesome product! How easy this looks thanks Happy Thanksgiving 🦃
I would DEFINITELY make the bone broth!!! I recently made an amazing chicken bone broth, filling 3 half-gallon mason jars. Thinking I’d freeze them in baggies the next morning, they went bad in the fridge after a couple of days when I fell and broke a bone and couldn’t get to it. I don’t like wasting food! Thank you for the tips and the opportunity! Following! 🦃
I just canned my own turkey broth thanks to your video. Your turkey videos are so very helpful.
That's awesome 💕 it's so nice to have that ready on the shelf! Thank you for the compliment 😊
London Broil! It's lean, tasty, and works beautifully in a broad range of dishes.
After seeing you do the bone broth and Thanksgiving is within 3 days, I will have plentry of bone and fat to throw in freezer until after Thanksgiving is over and I can have time to just do the broth recipe you showed in video. I never made broth. Next will be some meats I want to try. Good Luck everyone !!!
Turkey, turkey stock & ham and bean soups! How cool that would be!
Watching your video series. Wow a contest too. I would love to can some vegetables and also this turkey bone broth.
Thank you so much for being here 💕 So glad you are enjoying these!
I would like to try canning cranberry sauce. Looks so beautiful on all the different posts that I have seen.
The turkey broth looks yummy! What is the first thing I would can? Everything turkey! I've picked up a few with all the sales going on.
Very informative!! Thank You.
Thank you Deanna 💕 😊 and you are very welcome!!
I've been considering trying to can chicken, so that's probably the first thing that I would try in this. Thanks for giving us the opportunity to try to win this canner!
That's a good one 💕 you are very welcome! Thank you for being here! 😊
I want to make bone broth so badly! I am new to preserving and canning and this is my goal!
I would use this for turkey bone broth as well! And soups! Thanks!
I just watched your video while folding laundry 🧺 I was pretty busy today and I missed the video early. I have done chicken broth but never turkey 🦃 bone broth. I’ll be trying that next week. Thanks 🤩
It really was a crazy day! Something was in the air I guess 😆 at least you got your laundry folded 💕 you will love this broth, it was so delicious 😋
The possibilities are endless, but I think given the time of year, I would can (bottle) turkey products as well.
They are such a great deal right now! Great choice :)
Just cut up my first turkey using your video, thank you! I have never used a pressure canner because my Italian mother always said they would blow up my kitchen. Too funny. After watching your video on canning the broth I would love to try it. Thanks
That is AWESOME Mary Ann!!! Pressure canners used to have a lot less safety mechanisms. Now with locking pins and added latches it is extremely unlikely 💕 you are very welcome! Thanks for being here!
Since I cant eat Turkey, and we always have ham also for Thanksgiving, it would probably be northern bean soup and ham bone broth, and maybe Turkey veggie soup for the hubs and those other people in the house..lol
The first thing I would make in the canner if I won it would be stew! Pints make great serving sizes for hubby to take to work. Thanks for this chance to win one!!
Thank You for sharing this instructional video, I have been doing it wrong 😑 I want to try and make Vegetarian broth
That's a great one to start with 💕 You are very welcome Annalee! Thanks for being here :)
Pumpkin and other produce! Asparagus, green beans you know, the yummy stuff!
I make bone broth every week for my arthritis. So, the first thing I would make in this is bone broth. Canning it would mean I could make it less often. 😊
That's a great option!! Good luck 🥰
I would can birria. A Mexican beef dish that has a wonderful full bodied broth. It's good for tacos, enchiladas, in a bowl with tortillas. This is our go to meal when we don't know what's for dinner.
That strainer is genius!
I would love to can some vegetable beef soup.
Thank you Suzanne!! Great choice 💕 good luck!!
Loved the videos! This is an awesome giveaway! I would definitely be canning turkey bone broth as my first project.
Since I don't know how to cook small, my fridge and freezer are always chaotic, I would be canning lots of leftovers. My scanner will have a permanent place of honor just off my little kitchen. ❤
I can't cook small either lol. I just started pressure canning about 2 years ago and love that I can make big pots and can some for later. Makes life so much easier.
I'm entering the giveaway by saying that I have several jars of homegrown muscidine grape juice that I canned about a month ago. They are ready to be made into jelly, so that's what I'd can first. I've made bone broth in my Nesco and it came out great!
Yummy! That looks amazing! I'd try my zuppa soup!
Thanks Bekah 😍 Zuppa sounds AMAZING right now!
I just made that last week. I didn't know how to can it. Would love to know how. I did can up the broth with veggies in it so all I have to do next time is add the Italian sausage and cream when I heat up the broth.
First thing I would want to try to to can meats. Then broths and soups.
I would make Christmas Jelly! That machine is incredible!
That sounds delicious Susan!! Good luck 💖
I would start by canning ground turkey and bone broth soup. I have desperately been looking for a pressure canner
I have sweet potatoes to can--also turkey and gravy-I'd can this first!
Hi! Great video. New subscriber here. I would say there are so many things I would want to make like beef stew, chicken curry, chicken pot pie filling, and some of my smoked pork roast, but really, as boring as it is, relatively speaking, I think broth would be it. I have been making and using bone broth for years, but thawing it when needed is a pain. Shelf stable broth sounds wonderful!
Thank you Susan!! 🥰 broth is my favorite to can and make too. Its so versatile.
Great tips ty, emailing for the giveaway. Luck to me. Broth would definitely be my first project.
where do you find the times to PC different foods? I never realized you could can bone broth and vegetables for 20 min. We water bath can our veggies and I bought a Nesco for meats. have used 5 times. sometimes I am still not sure if I do it right.
I would love to can some turkey (if I can still get it cheaply) or a whole bunch of dried beans!
Definitely chicken. It's my favorite thing to keep on my shelf. It's so versatile.
Mine too 🥰
OMGoodness... that's genius putting the strainer INSIDE the pot for most of the bone broth!!!❤🎉🦃🐔🍗🥫
Also, I'm A new #subscriber. I've always frozen my bone broth in the past, but I'm getting #Back2Basics with #dehydrating, #WaterBathCanning and VacSealing this past summer & fall. I feel so self-sufficient, again!! ThankYou❤
@@JulieAnnAdventures love this! It's such a beautiful journey and your mind and body are going to thank you for it 🥰
I would can the 60lbs of chicken quarters in the freezer then put up some bone broth! Thank you for the video showing how to cut up a turkey... that's really helpful!
You are very welcome! Thanks for being here 💕
First thing would be apple cinnamon jelly like Smucker's individual serving size packages. I love it and cannot find it in a jar at the stores around me. Thanks for the opportunity to win this canner without an Instagram account.
First I would can cranberry jalapeño jam. Second I would love to try the turkey bone broth.
I would can your chicken pot pie recipe. We love chicken pot pie and your's is the best. I make it and freeze in my quart jars. I would love to can some!!!!
First thing I would can is turkey pot pie filling!
Yum!! Great choice 🥰😋
Got some potatoes and veggies from garden, would can those since we don't have a root cellar.
Great choice 🥰
I'm going to try my first bone broth as well as venison.
I have several bags of cranberries bought on a Thanksgiving sale for 99 cents a bag in the freezer. So the first thing I would can is cranberry juice and cranberry sauce and jam. I also bought one extra turkey to can.
Great choices!! My favorite things to can is what's on sale this week 😆 great deal + good food = win!!
Bone broth this looked amazing.
Love it and your Facebook page too
Anything I could get my hands on. Lol. Definitely want to make some veggie soup, hamburger and some brine broth.
Great choices Jeannie!! Veggie soup sounds good right now LOL
I would probably make some kind of broth. I have a lot of different types of bones in the freezer.
Great choice! That's my favorite thing to make too 😋💕
I would can some beef stew or chicken soup, using the stock I made already with the pressure cooker. ;)
I would can broth from the turkey we're cooking
this week!
It's the best!! Great choice 🥰😋
I would can more broth instead of waiting until I only have enough for the stovetop canner. However, I have a few folks in mind that could benefit from the Nesco.
You are the best Alissa 💕
You can also freeze the broth into pucks or ice cubes to throw into cooking dishes ❤️🙏
Great tip 👍 thank you 😊
@@KristinatMiniSliceoffarm I love to help out when I can 🙂 no pun intended both comments 😂 thank you for replying back 😎
This would give me the perfect opportunity to teach my neighbor how to make broth.
That is so sweet 💕 Good luck!!
I would love to try making bone broth!
I have sauerkraut fermenting so i would can that withe the Nesco
Venison- then turkey, turkey broth, chicken, chicken broth, tea, soup, beans, the list is endless - it would be running daily
I want do the turkey bone broth. That is something I wanted to do for some time.
I would make turkey tamales & bone broth!!
I would do more Turkey and broth as well as beef
Butternut squash soup!
The first thing I would can is chicken! Are the times the same in the electric canner as using a typical canner? How do you find the info?
Hi Jordan! Yes the times are the same as a regular pressure canner 💕 all the times and processing instructions can be found on the nchfp website. Here is the link, type whatever you're trying to can in the search bar there and you can find the full instructions nchfp.uga.edu/search.html
My yum vegetable beef soup! Or my salsa. Would love this!
+ Grace on the hill That sounds delicious!!!
That Turkey bone broth looks awesome. That’s what I would you the Nesco pressure canner for first and then there’s no stopping me.
Thank you Lorna!! It was so flavorful 😍 great choice! Good luck
Everything! My husband and I are disabled on a fixed income, so we haven’t been able to purchase one for our homestead. This would be such a blessing!
Good luck Sherry!
Amish Pumpkin Butter & the amazing Turkey broth!
Turkey, turkey bone broth and venison. Never canned any of these yet.
All great choices!! So yummy!
Sailsbury steak, my favorite.
i would make roasted root veggies
I would can chili. We are only 2 folks and disabled. I could cook batches of chili and spaghetti sauce for when I hurt too bad to cook.
I would make soup in it.......or bone broth. Not sure yet
Potatoes, green beans and some type of soup
This time of year, broth
Great Choice Lora 😍😋
Chicken. I have a bunch of chicken in the freezer. I would like to can the meat, then can bone broth.
Hello
What is the reason for canning the broth then doing pressure cook for 20 minutes??
I am intrigued to know :)
Hi zuko! The first round when we did 60 minutes was to actually cook and flavor the broth. The second round, where we put it in jars and put them in the canner for 20 minutes is to make them shelf stable. We don't have to put them in the refrigerator now 😊 they can stay on the shelf for up to 18 months.
@@KristinatMiniSliceoffarm Wow i never knew about canning. Thank you so much for the information. Definitely will look into it more as I love making bone broth at home too.
@@Kensingtonhawk you are very welcome 💕
I know how to make it up too
Venison and its stock
Can you crock pot the bones
I would can some meals in a jar: chicken stew and beef stew
Yum!!
It’s almost time to can carrots and pickled beets at my house, so that’s how I would break in this canner.
Great choice!! Love beets
Entered
First thing I would can would be turkey 🦃.
Great choice 💕
I want to can potatoes!