Thank you!! Am an old canner, and haven't for years. BUT, still have my pressure cooker, funnels, jar grabbers. We are retired and I'n thinking of trying to do some canning with my husband. I also like to freeze soups, and broths. Thanks for the inspiration. I'm going to need some reminders. ☺
Thank you for adding this bone in chicken recipe to the 2023 Canuary play list- this is the recipe I find that is a staple on my Cantry shelf. I add Tony Chachere’s to my jars. It gives the chicken an Amazing flavor. I always cook with spice in my chicken recipes from chicken salad to chicken soup and find that when chicken is canned this way it gives it an amazing flavor inside and not just a flavor sprinkled over the outside. Thank you so much . I hope everyone loves this type of canning as much as I do.
Hey there. I haven't started canning meats yet but I think this will be the first thing I try. I have plenty of chicken thighs in the freezer. Thanks for the video.
Thank you so much Tess!! We have 2 turkeys that I need to get put up! I was going to freeze it but I will Try your method for canning it up!! Thank you so much!! I love Linda’s channel…. She’s the best!! She’s helped me learn a lot. I’m very grateful 💕❤️🙏🏼 Thank you again 💕❤️🙏🏼
What a great way to use the tomatoes that aren't ripe during harvesting before frost. Thank you for sharing. Also great that spices can be suited to personal taste.
I've never thought about canning green tomatoes before . These look very tasty along side the BBQ chicken. I liked all the suggestions of spices as well. Thank you for being part of Canuary.
My husband and I were trying to decide what to do for dinner. I wish we had some of this chicken ready to go. I will definitely be trying this recipe soon!
I am not familiar with canning meat, so I really appreciate this wonderful video - can you tell me what the meat tastes like after canning - is the taste compromised in any way - cheers
This is my first of many canning videos. Hope you enjoy.
Rose Red Homestead is a great source of info when it comes to canning.
This looks delicious and you make it so clear to follow. Thank you.
Thanks so much
Wow well thank you and great tutorial !!!!!
You're very welcome! Thank you Linda for all your help.
Thank you!! Am an old canner, and haven't for years. BUT, still have my pressure cooker, funnels, jar grabbers. We are retired and I'n thinking of trying to do some canning with my husband. I also like to freeze soups, and broths. Thanks for the inspiration. I'm going to need some reminders. ☺
Thanks for sharing. I have never canned turkey before.
Concise and informative. Very helpful, thanks!
Thank you for adding this bone in chicken recipe to the
2023 Canuary play list- this is the recipe I find that is a staple on my Cantry shelf. I add Tony Chachere’s to my jars. It gives the chicken an Amazing flavor. I always cook with spice in my chicken recipes from chicken salad to chicken soup and find that when chicken is canned this way it gives it an amazing flavor inside and not just a flavor sprinkled over the outside. Thank you so much . I hope everyone loves this type of canning as much as I do.
Excellent and detailed video Sister Tess. Many will appreciate this.
Hey there. I haven't started canning meats yet but I think this will be the first thing I try. I have plenty of chicken thighs in the freezer. Thanks for the video.
Thank you so much Tess!! We have 2 turkeys that I need to get put up! I was going to freeze it but I will
Try your method for canning it up!!
Thank you so much!! I love Linda’s channel…. She’s the best!! She’s helped me learn a lot. I’m very grateful 💕❤️🙏🏼
Thank you again 💕❤️🙏🏼
Good luck!!
What a great way to use the tomatoes that aren't ripe during harvesting before frost. Thank you for sharing. Also great that spices can be suited to personal taste.
So nice idea to preserve the food
Thank you so much for the canning video's.
Now this is a good video very helpful thank you . I can't wait to see what you do with the canned turky.😊😊😊
I've never thought about canning green tomatoes before . These look very tasty along side the BBQ chicken. I liked all the suggestions of spices as well. Thank you for being part of Canuary.
Thanks for the great video! Truly enjoying Canuary!
Well done! Very easy to follow and informative. Keep them coming
having turkey on hand for future meals comes in handy on days your running behind just open and whip up a dinner
My husband and I were trying to decide what to do for dinner. I wish we had some of this chicken ready to go. I will definitely be trying this recipe soon!
I just love your videos!
thanks for putting this up..
I love your presentation, right to the point. Does the double cooking of the turkey make it mushy?
I have only canned boneless and am excited to give bone in chicken a try after watching your video. Thank you for the inspiration!
Great video as well
well shoot. guess im ordering a canner tonight
Thanks Tess Your A Genius 🤓🤓🤓
I am not familiar with canning meat, so I really appreciate this wonderful video - can you tell me what the meat tastes like after canning - is the taste compromised in any way - cheers
Tastes like turkey and the broth is really rich.
Same here need to make more room out of the freezer. Thanks
Since the turkey is precooked, does it turn out mushy after canning it?
Great ideas. Thx
❤Thank you!!
Hello :) Q. Can I use a water bath canner or does it have to be a pressure canner? TY
Must be pressure canned. Thanks for watching.
How long does the Turkey last in the shelf?
ما شاءالله 💕🇩🇿
Can I can pickled Turkey gizzards
No, you cannot can organ meat. Thanks for watching.
@@TessCooks4u thank you!
This wud b a NO 4 me!!!🙄